Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy

High-resolution nuclear magnetic resonance (NMR) spectroscopy provides useful data for analyzing fatty acid compositions of edible vegetable oils. Quantitation of each fatty acid was carried out by evaluation of particular peaks. According to the ¹H NMR method, terminal methyl protons, divinyl protons, and allyl protons are useful to calculate linolenic acid, linoleic acid, and oleic acid, respectively. The ω-2 carbon, divinyl carbon, and allylic carbons were used for calculation of these acids by the ¹³C NMR method. Compositional results obtained by NMR coincided well with those of the conventional gas chromatography (GC) method. Results from ¹³C NMR were in better agreement with those from GC than were the results obtained by the ¹H NMR method.     

Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy

High-resolution nuclear magnetic resonance (NMR) spectroscopy provides useful data for analyzing fatty acid compositions of edible vegetable oils. Quantitation of each fatty acid was carried out by evaluation of particular peaks. According to the ¹H NMR method, terminal methyl protons, divinyl protons, and allyl protons are useful to calculate linolenic acid, linoleic acid, and oleic acid, respectively. The ω-2 carbon, divinyl carbon, and allylic carbons were used for calculation of these acids by the ¹³C NMR method. Compositional results obtained by NMR coincided well with those of the conventional gas chromatography (GC) method. Results from ¹³C NMR were in better agreement with those from GC than were the results obtained by the ¹H NMR method.     

次氯酸钠氧化法预处理乙炔清净废水的研究

采用次氯酸钠(Na Cl O)氧化法对乙炔清净废水进行预处理。分别考察了废水的p H、温度、Na Cl O溶液加入量和反应时间对废水中NH3-N和COD去除率的影响,用正交实验的方法确定了NH3-N的最佳处理条件。结果表明,Na Cl O溶液加入量对NH3-N去除率的影响最大,其次是废水的温度和p H,反应时间的影响最小,对于200 m L的废水,最佳处理条件为:废水的p H为8、温度为50℃、Na Cl O溶液加入量为5.5 m L、反应时间为5 min。此时NH3-N、COD和TN的去除率分别为99.8%、51.9%和90.9%,游离氯的剩余量很低。     

Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite

Chloroalkoxy substituted C₂₀ and C₂₂ fatty acids can be synthesized from the unsaturated fatty acids in meadow-foam oil by reaction of the fatty acids with primary or secondary alcohols and an aqueous sodium hypochlorite solution (commercial bleach). The reactions are conducted at room temperature for 3 h. Chlorohydroxy fatty acid derivatives are formed as by-products owing to the presence of water in the reaction mixture. Chlorinated δ-lactones are also produced by direct reaction of sodium hypochlorite with the Δ5 unsaturated fatty acids present in meadowfoam or by ring closure of the 6-chloro-5-hydroxy fatty acids. The product yield of chloroalkoxy fatty acids is dependent on the nature and volume of the alcohol used in the reaction, as well as the concentration and pH of the sodium hypochlorite solution. Primary alcohols such as methanol and butanol produce maximal yields (50–60%) of chloroalkoxy fatty acids whereas the secondary alcohol 2-propanol gives a 30% yield. Chloroalkoxy fatty acid yields can be increased to 75–80% by elimination of water from the reaction mixture through a procedure that partitions sodium hypochlorite from water into hexane/ethyl acetate mixtures. All of the reaction products were fully characterized using nuclear magnetic resonance and gas chromatography-mass spectrometry.     

Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy

High-resolution ¹H nuclear magnetic resonance (¹H NMR) has been found to be an effective tool for the direct, rapid, and automated determination of the iodine value (IV) of vegetable oils, including hydrogenated oils (IV=45.9–140.2). The total time required to obtain the ¹H NMR data is about 3 min per sample. The IV is calculated from the number of double-bonded protons and the average molecular weight derived directly from the spectrum. The average of olefinic protons and allylic plus divinyl protons area was used to calculate the absolute number of double-bonded protons. The ¹H NMR results were compared with those obtained by the traditional Wijs-cyclohexane methods. The correlation coefficient between traditional IV and the novel ¹H NMR method was r ²=0.9994 for the regression equation Y=0.9885X + 2.8084, where X was the result given by the traditional method. With the proposed regression equation, IV calculated by the ¹H NMR method was within an error of ± 1 unit of the result obtained by the traditional method. The proposed method is practically viable if one can afford to have the NMR system.     

次氯酸钠氧化与铁盐沉淀组合处理废水中的草甘膦

采用次氯酸钠氧化与铁盐沉淀组合工艺处理草甘膦模拟废水,总磷去除率大于99%,对草甘膦废水的处理有较好的应用参考价值。实验结果表明,在次氯酸钠溶液投加量为1.5 mL/L,反应pH为7,反应时间1 h的条件下,草甘膦的降解率为96.77%,无机磷的转化率为85.66%;次氯酸钠溶液氧化后再投加n(Fe~(3+))∶n(P)为1.2∶1的铁盐,沉淀pH为5,可将溶液中转化的无机磷及剩余的草甘膦沉淀去除,总磷去除率大于99%。推测次氯酸钠氧化降解草甘膦的产物为肌氨酸和磷酸。     

Monitoring a progressing transesterification reaction by fiber-optic near infrared spectroscopy with correlation to 1H nuclear magnetic resonance spectroscopy

Biodiesel is a promising alternative diesel fuel obtained from vegetable oils, animal fats, or waste oils by transesterifying the oil or fat with an alcohol such as methanol. In an extension of previous work, fiber-optic near infrared spectroscopy was used to quantitatively monitor the transesterification reaction (6-L scale) of a vegetable oil (soybean oil) to methyl soyate. The results were correlated with ¹H nuclear magnetic resonance spectroscopy. The method described here can be applied to the transesterification of other vegetable oils.     

Compositional and configurational sequence determination of methacrylonitrile–vinylidene chloride copolymers by nuclear magnetic resonance spectroscopy

Methacrylonitrile–vinylidene chloride (M/V) copolymers of different composition were prepared by bulk polymerization using benzoyl peroxide as an initiator under nitrogen atmosphere in a sealed tube. The copolymer composition was determined from quantitative ¹³C[¹H] NMR spectra. The reactivity ratios for M/V copolymers obtained from a linear Kelen–Tudos method and nonlinear error‐in‐variables method are r_M = 2.47 ± 0.14, r_V = 0.40 ± 0.02, and r_M = 2.43, r_V = 0.39, respectively. The complete spectral assignment in term of compositional and conformational sequences of these copolymers were done with the help of distortionless enhancement by polarization transfer, two‐dimensional heteronuclear single‐quantum coherence spectroscopy. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1865–1874, 2005     

次氯酸钠处理弱酸性艳红B的试验研究

利用次氯酸钠溶液的氧化作用对偶氮类染料弱酸性艳红B废水进行处理。考察了弱酸性艳红B初始浓度、次氯酸钠投加量、反应时间对弱酸性艳红B去除率的影响,结果表明:在反应时间为3.5 h,次氯酸钠投加量为0.8 mg/mL,弱酸性艳红B的质量浓度为40 mg/L条件下,弱酸性艳红B的脱色率可达96.12%,CODCr的去除率达87.94%,反应近似呈现一级反应动力学特征。     

核磁共振法测定涤纶长丝含油率

采用核磁共振仪测试涤纶长丝含油率,初步探讨了其在生产过程中的应用。结果表明:与传统洗涤法相比,核磁共振法具有快速、简便、试样不需制备、不称重、不需溶剂的优点,且测试精密度和准确度高。     

Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations

Analytical measurements and proton nuclear magnetic resonance (¹H NMR) spectra of phenolic extracts were performed on a set of italian extra-virgin olive oils from different cultivars and geographical locations of Apulia region. Multivariate statistical analysis (principal component analysis, hierarchical clustering analysis, and discriminant analysis) was applied separately to analytical and NMR data. Analytical parameters, in particular fatty acid compositions, permit the discrimination of olive variety, while ¹H NMR data of phenolic extracts permit a classification according to the geographical origin of the samples.     

Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy

Fatty acid composition has been commonly determined by gas chromatography (GC). In the most commonly used methods, the lipids must be converted into methyl esters or other derivatives of the fatty acids before being analyzed by GC. Nuclear magnetic resonance (NMR) spectroscopy has become one of the most promising methods to determine organic structures, providing useful data for analyzing the fatty acid composition of edible vegetable oils. The major advantage of NMR is that identification of each fatty acid is carried out by evaluation of particular signals. We report in this work the fatty acid profile of rat liver after consumption of diets containing different concentrations of partially hydrogenated vegetable fat. The fatty acid composition was identified by GC, and trans fatty acids were also identified by ¹³C NMR spectroscopy. The results obtained by the ¹³C NMR method were close enough to those obtained by conventional GC.     

红外和核磁共振法鉴定聚醚型聚酯的组成结构

利用红外吸收光谱及核磁共振波谱仪的一维和二维技术对一种未知聚合物试样进行鉴定。由核磁共振二维技术分析得出聚醚酯的序列结构及其分布。结果表明:该未知聚合物试样为聚醚酯弹性体,由对苯二甲酸、间苯二甲酸、新戊二醇、乙二醇、聚四氢呋喃醚共聚而成。     

The composition of hydrogenated fats by high-resolution13C nuclear magnetic resonance spectroscopy

The high-resolution¹³C nuclear magnetic resonance spectra of twelve hydrogenated fats have been examined. Each spectrum contains 50–100 signals and reveals much about the nature of the acyl chains of both double-bond position and configuration. The signals for the ω1, ω2 and ω3 carbon atoms give information on thecis andtrans isomers of the Δ15, Δ14, Δ13 and Δ12 18:1 esters, respectively. Allylic signals distinguish betweencis andtrans esters, and the proportion of totalcis to totaltrans isomers can be obtained from these. Olefinic signals are the most informative, and most of these have been assigned. This leads to a semi-quantitative estimate of the various 18:1 isomers present. Assignments are based mainly on information already in the literature, but some were confirmed after urea fractionation of the acids from a hydrogenated oil in whichcis andtrans monoene acids were separately concentrated.     

Determination of Cis- and Trans-18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance

Carbon nuclear magnetic resonance (¹³C NMR) methods for determining the composition of cis-/trans- and positional isomers in hydrogenated vegetable oils were developed to reduce analytical time. By selecting appropriate olefinic carbon peaks and by measuring individual peak areas subsequent to the identification of isomeric peaks on the NMR spectrum, compositional results of the isomers coincided well with those obtained by conventional gas chromatography (GC). Therefore, it is highly beneficial to choose the ¹³C NMR method when analysis time is limited. Though the proposed ¹³C NMR method is promising, further development is needed. For the time being, combination with the traditional GC method is still encouraged for precise compositional analysis of cis-/trans- and positional isomers.     

13C nuclear magnetic resonance spectral confirmation of Δ6-and Δ7-trans-18:1 fatty acid methyl ester positional isomers

Trans octadecenoic acid methyl ester isomers were obtained from a partially hydrognated soybean oil and isolated by silver-ion high-performance liquid chromatography. Recently, the double-bond positions for nine individual trans octadecenoic acid positional isomers (Δ8 through Δ16) were confirmed by gas chromatography-electron ionization mass spectrometry after derivatization to 2-alkenyl-4,4-dimethyloxazoline. In this communication, the presence of two additional trans-18:1 fatty acid methyl ester positional isomers (Δ6 and Δ7) in the same mixture is confirmed by ¹³C nuclear magnetic resonance spectroscopy. The identity of the Δ5-trans-18:1 fatty acid methyl ester positional isomer is inferred. Summer student researcher.     

Quantitative determination of castor oil in edible and heat-abused oils by13C nuclear magnetic resonance spectroscopy

Application of¹³C nuclear magnetic resonance (NMR) spectroscopy for detection of castor oil (CO) in various edible oils, such as coconut oil, palm oil, groundnut oil and mustard oil, is described. Characteristic signals observed at δ 132.4, δ 125.6, δ 71.3, δ 36.8 and δ 35.4 ppm, due to C10, C9, C12, C13 and C11 carbons of ricinoleic acid (RA) in CO, were selected for distinguishing it from edible oils. Quantitative¹³C NMR spectra of oils were recorded in CDCl₃ with a gated decoupling technique. The minimum detection limits for qualitative and quantitative analyses were 2.0 and 3.0%, respectively. The proposed method is simple, nondestructive and requires no sample pretreatment. Its application to heat-abused oils has also been demonstrated successfully without any of the interferences observed in most other methods.     

Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy

¹³C Nuclear magnetic resonance spectroscopy has been applied to elucidate the mechanism of lipid oxidation occurring during thermal treatment of fish. Effects of temperature and time of processing have been studied by means of a model system of lipids, extracted from salmon (Salmo salar) muscle, to simulate industrial conditions of canning. Unsaturated fatty acids located at the sn-2 position of the glycerol moiety were the most prone to oxidative damage. Regarding the mechanism of the reaction, results inferred from olefinic and methylenic resonances indicated a higher susceptibility of the allylic sites closest to the carbonyl group, followed by those placed near the methyl terminal group. Unsaturations located in the middle of the carbon chain did not show much damage. The glyceryl region provided an unusual resonance at 53.4 ppm, which could be assigned to a hydroxylic compound formed during process.     

Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy

The positional distribution [α(1,3)-acyl and ß(2)-acyl] of ω3 fatty acids [18:4(n-3), 20:4(n-3), 20:5(n-3), 22:5(n-3) and 22:6(n-3)] in depot fat of Atlantic salmon (Salmo salar), harp seal oil and cod liver oil triacylglycerols has been examined by¹³C nuclear magnetic resonance (NMR) spectroscopy. The positional distribution data can be defined from the spectrum of the carbonyl (C1 carbon) and the methylene (C2 and glyceryl carbon) regions. In depot fat of Atlantic salmon and cod liver oil, docosahexaenoic acid (DHA) was concentrated in the ß-position of the triacylglycerides with 72.6 and 74.4%, respectively. Only 3.2% of DHA and 4.6% of eicosapentaenoic acid (EPA) were esterified to the ß-position of the triacylglycerides in harp seal oil. EPA is nearly randomly distributed in cod liver oil and muscle lipids of Atlantic salmon, with 37.8 and 39.7%, respectively, in the ß-position. In general, the¹³C NMR-derived data were in accordance with corresponding data reported in the literature obtained by conventional techniques.     

Quantitative analysis of partial acylglycerols and free fatty acids in palm oil by 13C nuclear magnetic resonance spectroscopy

The chemical shifts, spin-lattice relaxation times (T ₁), and one-bond C−H coupling constants of the glycerol carbons of mono-, di-, and triacylglycerols in CDCI₃ solution are presented and discussed. The glycerol carbons have low T ₁ values (<1.0 s) and full nuclear Overhauser effect and also exhibit broader linewidths than the aliphatic carbons, suggesting that the glycerol carbons are at or near the T ₁ minimum for the dipole-dipole relaxation mechanism. Therefore, for quantitative measurement of the composition of partial acylglycerols (relative to the triacylglycerols) in palm oil, the nuclear magnetic resonance (NMR) spectrum of the β-carbons, which lie exclusively in the region δ68.3–72.1 ppm, should preferably be acquired at medium or low magnetic fields and at an elevated temperature in order to ensure that the condition for extremely narrow spectral lines is satisfied. The chemical shifts and spinlattice relaxation times of the aliphatic C-2 and C-3 carbons and of the carbonyl carbons (C-1) of acyl groups present in palm oil are also presented and discussed. The presence of free fatty acid in the palm oil is easily detected and quantified in the spectrum of the aliphatic carbons. The presence of partial acylglycerols in palm oil can also be detected and/or quantified in the NMR spectra of the C-2 and the carbonyl carbons. The quantitative analysis of the glycerol carbons of a known mixture of acylglycerols obtained by using this method is presented.