Influence of high dietary iron as ferrous carbonate and ferrous sulfate on iron metabolism in young calves

Twelve intact male Holstein calves averaging 90 kg and 12 wk of age were fed one of three dietary treatments for 28 d. The diets were A) control, B) control plus 1000 ppm iron as ferrous carbonate, and C) control plus 1000 ppm iron as ferrous sulfate monohydrate. Calves were dosed orally on d 15 of the treatment period with 1 mCi of iron-59. Neither source of added iron had a significant effect on weight gains, feed consumption, hemoglobin, packed cell volume, serum total iron, serum total iron-binding capacity, unbound iron-binding capacity, serum copper, tissue copper, fecal dry matter, or a consistent effect on fecal pH. The ferrous carbonate had no significant effect on stable zinc or stable iron in any tissue studied. Calves fed ferrous sulfate had higher average stable iron in most tissues and significantly more in the small intestine. Tissue zinc was lower in spleen and pancreas of ferrous sulfate-fed calves. Both sources of added iron sharply reduced iron-59 in serum, whole blood, and body tissues. The reduction was substantially greater in calves fed the ferrous sulfate iron. Iron in ferrous sulfate had a higher biological availability than that in the ferrous carbonate; however, bioavailability of the ferrous carbonate iron appeared to be substantial and considerably more than that noted in previous studies in which a different source of ferrous carbonate was used. The maximum safe level of dietary iron is materially influenced by the source of iron with a higher tolerance indicated for ferrous carbonated than ferrous sulfate monohydrate.     

Starch source evaluation in calf starter: I. Feed consumption, body weight gain, structural growth, and blood metabolites in Holstein calves

Holstein calves were fed pelleted iso-starch (25% of starter dry matter) diets containing barley (n = 16), corn (n = 16), oat (n = 16), and wheat (n = 16) starch for 12 wk of age. Feed consumption, nutrient intake, body weight (BW) gain, skeletal growth, and selected blood metabolites in calves during preweaning (d 1 to 49) and postweaning (d 50 to 84) periods were measured. Average daily starter consumption during pre-weaning and postweaning periods was the greatest in calves fed corn died followed by those fed a wheat diet and then in those fed barley and oat diets. During the preweaning period, the calves provided corn and wheat diets consumed greater amount of mixed grass hay than those fed barley and oat diets. During the postweaning period, mixed grass hay intake was the greatest in calves provided corn diet followed by those fed a wheat diet and then in those fed barley and oat diets. Nutrients (dry matter, crude protein, starch, and neutral detergent fiber) intake followed the solid feed consumption pattern in calves. Body weight and body measurements (body length, body barrel, heart girth, wither height, and hip height) at birth and at weaning (d 49) in calves fed different starch sources were similar. Body weight and body measurements at postweaning (d 84) were the greatest in calves fed a corn diet followed by those fed a wheat diet and then in those fed barley and oat diets. Overall average BW gain and total dry matter intake were the greatest in calves fed a corn diet than in those fed wheat, barley, and oat diets. Feed efficiency was greater in calves fed corn and wheat diets than in those fed barley and oat diets. Blood glucose, blood urea N, triglycerides, cholesterol, and creatinine were reduced with the advancing age of calves. Lesser blood glucose and greater blood urea N concentrations at wk 8, 10, and 12 of age were noticed in calves fed corn diet than in those fed barley, oat, and wheat diets. Occurrence of diarrhea was more frequent in calves fed oat diet than in those provided barley, corn, and wheat diets. Starch sources did not influence respiratory score, rectal temperature, and general appearance score. In conclusion, the calves on corn diet consumed more solid feed and gained greater BW than those fed barley, oat, and wheat diets.     

Addition of sodium bicarbonate to calf starter rations varying in protein percent

The influence of added sodium bicarbonate on calf performance and on a possible sparing effect on dietary protein was studied with 48 Holstein calves. Calves were assigned randomly to one of four starter diets containing 10% chopped hay in a 2 X 2 factorial designed experiment: 1) 12% crude protein, 0% sodium bicarbonate; 2) 12% crude protein, 3% sodium bicarbonate; 3) 17% crude protein, 0% sodium bicarbonate; and 4) 17% crude protein, 3% sodium bicarbonate. All calves were fed fermented colostrum for 5 wk and offered their respective starter diets from birth until 10 wk of age. Average daily gains and daily dry matter intakes for wk 0 to 5 were .24, .25; .28, .24; .26, .19; and .27, .24 kg for diets 1 to 4 and for wk 6 to 10 were .52, 1.64; .50, 1.73; .67, 1.78; and .63, 1.87 kg. Addition of sodium bicarbonate (diets 2 and 4) stimulated greater growth (0 to 5 wk) and higher feed intake for the 10-wk trial. Digestibilities of all nutrient measures at wk 9 were lower with added sodium bicarbonate and may be related to higher feed intake. Added sodium bicarbonate did not influence nitrogen digestibility. However, the higher protein diet with sodium bicarbonate improved nitrogen utilization. Rumen samples collected at 9 wk tended to have a higher pH and ratio of acetate: propionate with added sodium bicarbonate. Calves fed the high protein diets gained more weight and consumed more feed than calves fed the low protein diets.     

Performance and ruminal function development of young calves fed diets with Aspergillus oryzae fermentation extract.

Neonatal Holstein heifer (n = 72) and bull (n = 40) calves were used to study the effects of Aspergillus oryzae fermentation extract (Amaferm) on their performance and on rumen development. The starter diets were formulated to achieve Amaferm consumption of 0, .5, 1, or 3 g per calf daily. Calves were fed milk daily and allowed to consume starter and a mixture of alfalfa and bromegrass hay ad libitum. Weaning was when calves consumed 550 g of starter on 2 consecutive d. Weight gain and feed consumption were recorded weekly. Forty of the heifer calves, 10 from each treatment, were selected randomly to study the effects of Amaferm on ruminal fermentative development. Ruminal fluid samples were collected for pH, ruminal fermentation products, and for bacterial enumerations. Overall, Amaferm-supplemented calves were weaned 1 wk earlier than unsupplemented calves. They had higher total VFA, propionate, and acetate concentrations in the rumen than unsupplemented calves. Total anaerobic, hemicellulolytic, and pectinolytic bacterial counts were higher; cellulolytic bacterial counts tended to be higher for the Amaferm-supplemented calves than for controls. In general, Amaferm-supplemented calves had greater ruminal microbial activity than those not fed Amaferm.     

Influence of colostrum preservation and sodium bicarbonate on performance of dairy calves

Forty-eight Holstein calves were fed one of four liquid diets from 3 to 30 days of age to compare sodium benzoate, propionic acid, and formaldehyde as preservatives for colostrum. Colostrum batches were fermented at temperatures of 20 degrees C or higher. Diets were 2.73 kg of 1) naturally fermented colostrum, or colostrum treated with 2) sodium benzoate (.5% by weight), 3) propionic acid (1.0% by weight), or 4) formaldehyde (.05% by weight). Colostrum diets were diluted with .91 kg water. Prior to feeding, 25 g. sodium bicarbonate was added to liquid diets of one-half the calves on each treatment. Liquid diets were fed once daily. Water and a 15% crude protein complete starter were offered for ad libitum consumption. Calves were weaned abruptly at 30 days of age and received only water and starter from 31 to 44 days of age. Daily gain from 0 to 4 wk and 0 to 6 wk favored calves fed colostrum treated with sodium benzoate or propionic acid. Gains from 0 to 6 wk were .33, .44, .45, and .32 kg/day for the four diets, and feed efficiencies (kg dry matter intake/kg gain) were 3.23, 2.36, 2.76, and 2.89 during the same period. Addition of sodium bicarbonate to colostrum diets improved intake during the 1st wk of feeding. Gain and feed efficiency were similar during wk 0 to 4 but favored slightly calves not receiving sodium bicarbonate during the overall study, wk 0 to 6. Daily gain and efficiencies during wk 0 to 6 were .41 and 2.53 for calves without .36 and 3.01 with sodium bicarbonate added to colostrum diets.(ABSTRACT TRUNCATED AT 250 WORDS)     

Changes in plasma volatile fatty acids in response to weaning and feed intake in young calves

Effects of weaning age on plasma VFA were examined using 16 Holstein heifer calves. Animals entered the study at 6 +/- 3.5 d of age and were fed 1.8 kg milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 (late) d. Blood was sampled once weekly for 14 wk. Total blood concentrations of VFA, acetate, propionate, and butyrate were higher in calves weaned early. Difference between treatments was greatest during wk 5 to 8, after early calves had been weaned. Total VFA and acetate were both highly correlated with grain intake (r = .77), whereas propionate (r = .47) and butyrate (r = .56) were less highly correlated. Data indicate that blood VFA responded rapidly to dry feed intake, and adaptation to high grain diets was complete by 1 to 2 wk postweaning.     

Effects of supplementing concentrates differing in carbohydrate composition in veal calf diets: II. Rumen development

The objective of this experiment was to examine the effects of concentrates in feed, differing in carbohydrate source, on the rumen development of veal calves. For this purpose, 160 male Holstein Friesian × Dutch Friesian crossbred calves were used in a complete randomized block design with a 5 × 2 factorial arrangement. Dietary treatments consisted of 1) a milk replacer control, 2) a pectin-based concentrate, 3) a neutral detergent fiber-based concentrate, 4) a starch-based concentrate, and 5) a mixed concentrate (equal amounts of the concentrates in treatments 2, 3, and 4). Concentrate diets were provided as pellets in addition to a commercial milk replacer. Calves were euthanized at either 8 or 12 wk of age. Plasma acetate and β-hydroxybutyrate (BHBA) were measured as indicators of rumen development. Empty rumen weight was determined, and wall samples were taken at slaughter. In most calves, a poorly developed rumen mucosa was observed. Coalescing rumen papillae with embedded hair, feed particles, and cell debris were found in all calves fed the concentrate diets. Calves fed concentrates had significantly heavier rumens than calves fed the control diet. In the dorsal location of the rumen, calves fed concentrate diets showed an increased ratio of mucosa to serosa length compared with calves fed the control diet, whereas in the ventral location only, calves fed the pectin and mixed diets showed larger ratios of mucosa to serosa length. Mucosa thickness and muscle thickness were greater in the ventral and dorsal locations of the rumen, respectively. In both locations, the NDF diet resulted numerically in the lowest mucosa thickness and highest muscle thickness among the concentrate treatments. At 8 wk, calves fed the concentrate diets had higher plasma acetate concentrations than calves on the control treatment. However, at 12 wk, only NDF-fed calves showed significantly higher plasma acetate concentrations. The plasma BHBA concentrations of calves at 8 wk of age fed the pectin and mixed diets were higher than those of the control diet-fed calves. At 12 wk, no differences in BHBA concentrations were observed among treatments. Results of a principal component analysis indicated that, in addition to rumen volatile fatty acid concentrations, other factors were likely to affect rumen development, and that the relationships between rumen development and individual types of volatile fatty acids present in the rumen liquor were similar. Also, variations in rumen development coincided with variations in plasma acetate and BHBA concentrations.     

Bioavailability of phosphorus from defluorinated and dicalcium phosphates and phosphorus requirement of calves

Bioavailability of P from defluorinated phosphate and dicalcium phosphate and the P requirement were studied with 63 male Holstein calves. A P depletion diet containing .08% total P on a dry matter basis was fed to all animals for 4 wk beginning at 6 wk of age and 61 kg weight. Calves developed typical signs of P deficiency. The depletion period was followed by a 6-wk experimental period in which the same depletion diet was used as a control. Phosphorus from each of the two sources was added to make diets containing .14, .20, and .32% total P. Source of supplemental P did not affect weight gains, feed consumption, feed efficiency, serum inorganic P, serum alkaline phosphatase, or bone ash.     

Vitamin E requirements of dairy calves

Thirty-two Holstein heifer calves receiving conventional rations were supplemented with 0 (control), 125, 250, or 500 IU of vitamin E/calf per d. The objective was to determine the optimum requirement based on their overall performance from birth to 24 wk of age. Overall weight gains at 24 wk were higher with 125 and 250 IU and intermediate with 500 IU supplementation compared with no supplementation. Total dry feed consumption and fecal scores were similar among treatments. Serum alpha-tocopherol increased with increased supplementation in a quadratic fashion, being almost doubled with 125 IU compared with that of control calves. Serum creatine kinase, glutamic oxalacetic transaminase, and lactic dehydrogenase values in the unsupplemented calves indicated cell membrane damage. Serum glucose was higher at 8 wk in supplemented calves, but no differences among other serum metabolites were observed. Hematological responses at 4 and 8 wk of age indicated lower mean corpuscular hemoglobin in calves given 500 IU than others and lower mean corpuscular hemoglobin concentration in calves given 500 IU than in calves given 125 or 250 IU. We conclude that supplementation of conventional rations with 125 to 250 IU vitamin E/animal per d can increase the performance of calves.     

Effects of corn processing, particle size, and diet form on performance of calves in bedded pens

In a series of 5 trials, Holstein calves from zero to 12 wk old were housed in pens bedded with straw and fed diets to evaluate physical form of starters containing different processed corn on calf performance. Starters were formulated to have similar ingredient and nutrient compositions. Calves, initially less than 1 wk old, were housed in individual pens through 8 wk and weaned at 6 wk in trial 1 and at 4 wk in trials 2 and 3. In trials 4 and 5, calves initially 8 wk old were housed in group pens (6 calves/pen) from 8 to 12 wk. Trial 1 compared feeding calves a pelleted versus textured starter. Trial 2 compared feeding calves a textured starter versus feeding half meal starter with half textured starter. Trial 3 compared feeding calves textured starters containing whole, steam-flaked, or dry rolled corn. Trial 4 compared feeding calves textured starters containing steam-flaked versus dry rolled corn. Trial 5 compared feeding calves textured starters containing whole or dry rolled corn. Measurements included average daily gain (ADG), starter intake, feed efficiency, hip width change, body condition score change, fecal scores, and medical treatments. Physical form of starter feed did not affect any measurements in trials 1, 3, 4, and 5. In trial 2, calves fed starters manufactured with large amounts of fines had 11% less feed intake and 6% slower ADG than calves fed a textured starter. When starters contained similar ingredient and nutrient contents, manufacturing processes did not affect calf performance unless the diet contained a significant amount of fines, which reduced intake and ADG.     

Factors affecting water balance and fecal moisture content in suckling calves given dry feed.

Holstein bull calves were used to examine factors affecting water balance and fecal moisture content in suckling calves given dry feed for 2 wk from 1 wk of age. In Experiment 1 (n = 16), the shift of water balance (decreased urine volume, and increased water retention and fecal water excretion) and elevation of fecal moisture content were greatest when calf starter and Sudangrass hay were fed in addition to liquid milk replacer, compared with calves receiving only milk replacer. Intermediate changes occurred when calves were fed milk replacer and calf starter or milk replacer, calf starter, and rice straw. Water retention was correlated positively with digestible DMI and negatively with urine volume. Fecal water excretion was highly correlated with fecal DM excretion. In Experiment 2 (n = 18), water balance and fecal moisture content during wk 2 were affected by free access to calf starter and hay from wk 1. Urine volume of calves fed dry feed and milk replacer was lower than that of calves fed only milk replacer; however, when water was available in addition to dry feed, urine volume was similar to that of calves fed only milk replacer. Fecal water excretion was highly correlated with water retention rather than with fecal DM excretion, suggesting a close relationship to extracellular fluid volume. Ruminal fermentation would be an important factor affecting both water balance and fecal moisture content in suckling calves given dry feed.     

Starch–protein interaction in the rumen of weaned dairy calves

The objectives of this study were to investigate the effect of starch and protein interaction on rumen environment, in situ digestion, and total-tract digestibility of nutrients in weaned dairy calves between 8 and 16 wk of age. Sixteen rumen-cannulated calves were randomly divided into 4 dietary treatment groups with 4 calves fed in each treatment. The treatment diets had 2 levels of starch [18%, low starch (LS), or 38%, high starch (HS)] and 2 levels of protein [16%, low protein (LP), or 22%, high protein (HP)] on a dry matter (DM) basis in calf grower: (1) LPLS, (2) LPHS, (3) HPLS, and (4) HPHS. Calves were fed for ad libitum intake (95% assigned grower and 5% grass hay), and refusals were collected weekly. Total-tract digestibility collection and in situ digestibility procedures were performed for each calf at 11 and 15 wk. Samples for in situ digestibility, grass hay (GH), soybean hulls (SBH), wheat middlings (WM), ground corn (GrC), and soybean meal (SBM) were incubated for 9 and 24 h. There was no starch and protein interaction on total-tract digestibility of calves. Total-tract DM, neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility, and feed efficiency were affected by both protein and starch inclusion level in calf diet. Total-tract starch digestibility was lower for LS diets. Dry matter digestibility and feed efficiency were greater in calves fed HP and HS diets compared with calves fed LP and LS diets, respectively. Fiber digestibility (NDF and ADF) was less in calves fed HS diets compared with calves fed LS diets but was greater in calves fed HP diets compared with calves fed LP diets. Level of protein did not affect in situ DM and NDF disappearance of GH, but HP increased in situ DM and NDF disappearance of SBH. High-starch diets decreased DM and NDF disappearance of both GH and SBH. At 20 h after feeding, ruminal pH was 0.51 unit higher in calves fed HPHS compared with calves fed LPHS. Total ruminal VFA and proportion of propionate was greater with HS versus LS, whereas proportion of acetate was greater with LS versus HS. The DM disappearance of SBM and WM and NDF disappearance of WM was greater for calves fed HPHS compared with calves fed LPHS at 11 wk of age. In our study, when HP was fed with HS, rumen pH, in situ digestion of WM and SBM, and total-tract digestion of DM, NDF, and ADF increased. This provides evidence for starch–protein interaction in the rumen of recently weaned dairy calves. Improvements in total-tract and in situ digestibility suggest that both protein and starch levels are important for 8- to 16-wk-old calves.     

Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate

Three experiments were conducted to determine the effects of acidification of milk replacers containing soy protein concentrate on diet digestibility and growth of Holstein bull calves. In Experiment 1, six calves (6 wk old) were fed at 10% of BW/d either acidified milk replacer containing soy protein concentrate or untreated milk replacer containing soy protein concentrate. Replacers were reconstituted to 12.5% DM for 10-d adjustment and 4-d collection periods to determine digestibility and N balance. Digestibilities of DM, ether extract, and N were similar between treatments. Nitrogen retention and N retention as a percentage of that absorbed were higher for calves fed the acidified diet. In Experiment 2, 20 calves (1 wk old) were fed diets identical to those diets fed in Experiment 1 at 20% of BW/d for 4 wk. Calves were allowed to adjust to the diet for 5 d. Growth parameters were measured and amount of feed offered was adjusted weekly. Calves fed the untreated diet had higher daily weight gains, girth gains, height gains, and better feed utilization. In Experiment 3, 21 calves were fed either the aforementioned diets or a replacer based on milk proteins at 10% of BW/d (12.5% DM) for 4 wk. Growth parameters were measured and DM intakes were adjusted weekly. Growth and feed conversion were similar across diets. Replacers containing soy protein concentrate or large amounts of whey may need to be supplemented with additional methionine to maximize rate of gain.     

Supplementation of Copper as Copper Sulfate or Copper Proteinate for Growing Calves Fed Forages Containing Molybdenum

Holstein calves (age > 12 wk old) were assigned to dietary treatments of 1) no supplemental copper, 2) copper proteinate, or 3) copper sulfate. The copper supplements were incorporated into premixes and added to a pelleted concentrate. The concentrates were fed at 1.8 kg per head per d and contained 5, 19, or 19 ppm copper and .6 ppm molybdenum by analysis. All calves were fed a grass hay free-choice, which contained 1 ppm copper and 5 ppm molybdenum. Ratios of copper to molybdenum were .9, 2.8, and 2.8 for diets 1, 2, and 3, respectively. Copper concentrations in plasma were significantly greater at wk 12 in calves fed copper proteinate than control or calves supplemented with copper sulfate. Liver copper also was higher at wk 12 in calves fed copper proteinate. Final body weights, plasma zinc, plasma iron, hemoglobin, and hematocrit were not affected by treatment. Bioavailability of dietary copper from copper proteinate was greater than from copper sulfate for calves fed diets containing molybdenum.     

Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake,growth performance,and blood metabolic profile

Concentrate-rich starter feeds are commonly fed to dairy calves to stimulate early solid feed intake and growth performance; yet, starter feeds lacking in forage fiber may jeopardize gut development. This research primarily aimed to test a complete or partial replacement of concentrates with hay of different qualities in the starter feed on nutrient intake, growth performance, apparent total-tract digestibility (ATTD) of nutrients, and blood metabolites in dairy calves. Immediately after birth, 40 Holstein Friesian calves were randomly allocated to 1 of 4 starter diets, which differed in hay quality and concentrate inclusion [MQH = 100% medium-quality hay, 9.4 MJ of metabolizable energy (ME), 149 g of crude protein (CP), 522 g of neutral detergent fiber (NDF)/kg of dry matter (DM); HQH = 100% high-quality hay, 11.2 MJ of ME, 210 g of CP, 455 g of NDF/kg of DM; MQH⁺C = 30% medium-quality hay + 70% starter concentrate; HQH⁺C = 30% high-quality hay + 70% starter concentrate]. The concentrate consisted mainly of grains, oilseeds, and mineral supplements (13.5 MJ of ME, 193 g of CP, 204 g of NDF/kg of DM). Calves were used in the experiment from d 1 to 99 of life. During the first 4 wk, all calves were fed acidified whole milk ad libitum, and afterward they were gradually weaned from wk 5 to 12. Calves had ad libitum access to their starter diets and water throughout the experiment. Milk, water, and solid feed intake was recorded daily, live weight was measured once a week, and blood samples were collected on d 1, 3, 7, 21, 49, 77, and 91 and analyzed for selected metabolites. The ATTD was measured in wk 14 of life. Total DM intake and daily weight gain of calves were not affected by the starter feed during the first 8 wk of life. However, from wk 9 to 14, calves fed the MQH diet had lower DM, ME, and CP intake and gained less weight than calves from the other experimental groups. Feeding the HQH diet resulted in similar CP and ME intake and growth performance compared with calves receiving diets containing concentrates. Furthermore, feeding the HQH diet improved the ATTD of NDF, resulting in similar ATTD of organic matter with the HQH⁺C and MQH⁺C groups. Interestingly, calves fed the HQH⁺C diet showed less sorting for concentrate, compared with the MQH⁺C group. Concentration of blood metabolites, including glucose, lactate, insulin, nonesterified fatty acids, triglycerides, and total protein, did not differ after the first week of life. However, serum β-hydroxybutyrate was higher in calves fed the HQH diet starting from wk 11. Both groups fed the hay-only diets maintained higher cholesterol levels after weaning compared with the groups fed hay-concentrate mixtures. In conclusion, feeding high-quality hay can fully replace starter concentrates in the feeding of dairy calves without adverse effects on performance during the rearing period, while increasing forage fiber intake and utilization, which enhanced ruminal ketogenesis and cholesterogenesis around weaning. Further research is needed to evaluate long-term effects of feeding high-quality hay on health and development of dairy calves, especially in terms of the observed improvements in ruminal ketogenesis and cholesterogenesis around weaning.     

Relationships between starch concentration of dry feed,diet digestibility,and growth of dairy calves up to 16 weeks of age

Our objective was to examine the potential relationship between starch concentration of dry feed and growth performance of young dairy calves via mixed-effects model analyses. A database was developed from 6 published studies conducted at the Nurture Research Center, Provimi (Brookville, OH), from 2008 to 2017 that included 18 dietary treatments and 372 calves at 0 to 8 wk of age in 5 nursery trials and 26 dietary treatments and 660 calves at 8 to 16 wk of age in 8 grower trials. The dry feeds ranged from 10.1 to 53.3% starch, 12.1 to 45.3% neutral detergent fiber, and 2.7 to 3.0 Mcal/kg of metabolizable energy [dry matter (DM) basis]. In all nursery trials, with increasing starch concentration in starter, average daily gain (ADG), hip width change, and starter intake linearly increased. In all grower trials, as starch concentration of dry feed increased, ADG, hip width change, and ADG/DM intake linearly increased; DM intake and DM intake/body weight were unaffected. In addition, the calves at 6 to 16 wk of age had greater digestibility of DM and crude protein with increasing starch concentration of dry feed. As indicated by meta-regression analysis, growth responses to starch concentration were influenced by metabolizable energy concentration in dry feed fed to the calves up to 16 wk of age. Changing starch from 23 to 43% on a DM basis (a typical range in the US industry) was predicted to increase ADG and hip width change by 5.8 and 5.0%, respectively, for calves at 0 to 8 wk of age and by 9.6 and 11.2%, respectively, for calves at 8 to 16 wk of age. Positive linear relationships between starch concentration of dry feed with DM digestibility, ADG, and hip width change reflect the importance of starch in the diets of young dairy calves.     

Starch source evaluation in calf starter: II. Ruminal parameters, rumen development, nutrient digestibilities, and nitrogen utilization in Holstein calves

Ruminal parameters, rumen development, nutrient digestibilities, and N utilization were estimated in Holstein calves fed starch from different sources. Ground corn, ground barley, ground wheat, and crimped oats were used to formulate 4 isostarch (25% of starter dry matter) pelleted diets. These diets were randomly allocated to calves (16 calves per treatment, 8 female and 8 male) and fed ad libitum along with mixed grass hay throughout the experiment. Ruminal contents and blood were sampled at d 35, 50, and 70 of age to estimate ruminal parameters and plasma β-hydroxybutyrate, respectively. At d 70, twenty-four male calves (6/treatment) were randomly selected, euthanized, and forestomach weight, papillae length (PL), papillae width (PW), rumen wall thickness (RWT), and papillae concentration were measured. At d 63, twenty-four female calves (6/treatment) were randomly selected and moved to metabolism stalls to estimate total tract apparent nutrient digestibilities and N utilization. Female calves were given 2 wk for adaptation to experimental facilities and then total collections of feces and urine were made from d 77 to 84 of age. Ruminal pH at d 35 of age was higher in calves fed corn and oat diets than in those fed barley and wheat diets. Ruminal pH at d 50 and 70 of age was the lowest in calves on barley diets followed by those on oat and wheat diets and then by those on the corn diet. Ruminal total volatile fatty acid concentrations at d 35 of age were greatest in calves fed corn or wheat diets followed by those fed barley and oat diets. Calves on corn and wheat diets maintained greater ruminal volatile fatty acids concentrations at d 50 and 70 of age. Ruminal ammonia, acetate, propionate, butyrate, and blood β-hydroxybutyrate concentrations were also greater in calves on the corn and wheat diets. Full and empty weights of forestomach, PL, PW, RWT, and papillae concentrations were greater in calves on corn and wheat diets. Daily average intake of nutrients (dry matter, crude protein, neutral detergent fiber, starch, Ca, and P) was greater in calves fed corn and wheat diets than in those fed barley and oat diets. Starch source did not influence the total tract apparent digestibilities of nutrients in calves. Daily N retention (g/d) was greatest on the corn diet followed by the wheat diet and then the barley and oat diets. In conclusion, calves on a corn diet have greater ruminal capacity to accommodate feed bulk. More physically and metabolically functional rumens in calves on corn and wheat diets probably resulted in greater feed consumption and N retention.     

Different feed presentations affect subsequent feed sorting and rumen pH for a short period in weaned calves

The objective of this study was to investigate the short- and long-term effects of different feed presentations on feed sorting and rumen pH in weaned calves. Thirty-six weaned female calves at the age of 12 wk (78 d) were raised in pairs (18 pens; n = 6/treatment) and randomly exposed to 1 of 3 feed presentation treatments: (1) concentrate ration (CON, only exposed to concentrate); (2) separate ration (CH, exposed to concentrate and hay as separate components); and (3) mixed ration (Mix, exposed to a mixed diet containing 75% concentrate and 25% hay). After 4 wk (from d 78 to 105) on different feed presentations, all weaned calves were introduced to a novel total mixed ration (TMR) for another 12 wk (from d 106 to 189). Fresh feed and orts were sampled daily before (wk 12 to 15) and after (wk 16, 17, and 28) transitioning to a TMR diet for analysis of feed sorting. Rumen fluid was sampled in wk 12, 13, 15, 16, 17, and 28 to determine rumen pH. The performance of weaned calves was affected by the different feed presentations during the pre-changing period, such that calves fed CON had a lower dry matter intake (DMI) and average daily gain than calves fed CH and Mix diets. When calves were introduced to the Mix diet, they immediately developed a higher degree of sorting behavior against the long particle fractions. Upon transition to TMR, we did not observe any differences in the performance of calves. However, the sorting behavior established in Mix calves persisted and was similar to calves previously fed the CON diet, whereas the extent of feed sorting in calves initially fed CH was less compared with that in the other 2 treatments in wk 16 and 17. Before changing the diet was transitioned to a TMR, calves fed CON had a lower rumen pH than calves fed CH and Mix. Although rumen pH in all treatments increased to the same level after the diet changed, we observed a tendency toward lower rumen pH in calves fed Mix compared with calves fed CH at wk 17, which might have resulted from the higher degree of feed sorting in these calves. However, by the end of the experiment (wk 28), feed sorting and rumen pH were similar across all treatments. These results indicated a short-term effect of previous feed presentations on subsequent feed sorting and rumen pH, but in the long term disappeared.     

Effect of a mixture of steam-flaked corn and soybeans on health, growth, and selected blood metabolism of Holstein calves

The objective of the experiment was to evaluate the effects of steam-flaked corn grains and soybeans on calf health, growth, and selected blood parameters. Holstein bull calves (n = 30, approximately 7 ± 3 d of age) were purchased from local dairy farms and offered milk, starter diets, and hay, and were then assigned to the experiment at 21 ± 3 d of age. Calves were blocked into 3 treatments by birth date and body weight and randomly assigned to receive fresh milk and a commercial pelleted starter containing extruded corn and soybeans (ECS), steam-flaked corn and soybeans (SFCS), or ground corn and soybeans (GCS). The experiment was conducted with calves from 3 to 13 wk of age. Body weight, calf starter intake, milk intake, total dry matter intake, and body structural growth were not significantly influenced by corn and soybean processing during the study; however, feed efficiency was significantly improved by the SFCS treatment. Average daily gain generally decreased during the weaning week for all treatments, but did not differ significantly among treatments. Health incidences for calves fed the SFCS starter were lower than those fed the other 2 treatments. The blood hematocrit was higher for calves fed the SFCS starter than for those fed the GCS and ECS starters during wk 6 to 11. The concentration of plasma β-hydroxybutyrate was higher for the calves fed the GCS and SFCS treatments than for those fed the ECS treatment during wk 6 to 13, but lower during wk 4 and 5. Plasma glucose concentrations decreased remarkably with increasing calf age but were not affected by corn and soybean processing. Plasma nonesterified fatty acids were influenced by calf age, and higher NEFA concentration was observed in the SFCS treatment than in the other 2 treatments during wk 5 to 9. Calves consuming the SFCS starter had similar average daily gain, milk intake, starter intake, total dry matter intake, and body structure, but had improved feed efficiency when compared with animals consuming the GCS and ECS starters. The SFCS starter decreased incidence of diarrhea during the postweaning period and required less veterinary treatment. These data suggest that the steam-flaking of corn and soybeans can influence the growth performance and the selected blood parameters of calves and that, in this study, the extrusion of corn and soybeans had no beneficial effect on the growth performance of calves.     

Supplementation of 1% L-glutamine to milk replacer does not overcome the growth depression in calves caused by soy protein concentrate

Glutamine, an important fuel and biosynthetic precursor in intestinal epithelial cells, helps maintain intestinal integrity and function when supplemented to the diet of many species. The hypothesis tested here was that glutamine supplementation would overcome the decreased average daily gain (ADG) and altered intestinal morphology caused by milk replacer containing soy protein concentrate (SPC). Holstein calves (9 male and 1 freemartin female per treatment) were assigned to diets of 1) all-milk-protein (from whey proteins) milk replacer, 2) milk replacer with 60% milk protein replacement from SPC, and 3) SPC milk replacer as in diet 2 plus 1% (dry basis) l-glutamine. Milk replacers were reconstituted to 12.5% solids and were fed at 10% of body weight from d 3 to 10 of age, and at 12% of body weight (adjusted weekly) from d 10 through 4 wk of age. No dry feed (starter) was fed, but water was freely available. Glutamine was added at each feeding to reconstituted milk replacer. Five calves from each treatment were slaughtered at the end of wk 4 for measurements of intestinal morphology. The ADG was greater for calves fed the all-milk control than for those fed SPC; glutamine did not improve ADG (0.344, 0.281, and 0.282 kg/d for diets 1 to 3, respectively). Intake of protein was adequate for all groups and did not explain the lower growth for calves fed SPC. Villus height and crypt depth did not differ among treatments in the duodenum. In the jejunum, villus height (713, 506, and 464 μm, for diets 1 to 3, respectively) and crypt depth (300, 209, and 229 μm, respectively) were greater for calves fed all milk protein than for either SPC group. In the ileum, villus height was greater for calves fed all milk than for either soy group (532, 458, and 456 μm), whereas crypt depth tended to be greater (352, 301, and 383 μm for diets 1 to 3, respectively), and the villus to crypt ratio was lower for calves supplemented with glutamine than for those fed SPC alone. Urea N concentration in plasma was greater for calves supplemented with glutamine than for those fed SPC alone, indicating that glutamine was at least partially catabolized. Supplemental l-glutamine did not improve growth or intestinal morphology of calves fed milk replacer containing SPC.