共查询到18条相似文献,搜索用时 91 毫秒
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气相防锈塑料薄膜关键技术 总被引:3,自引:0,他引:3
阐述了气相防锈塑料薄膜的发展历史,并介绍了使用形式、应用领域、制造方法和生产过程中存在的问题,技术指标,以及目前该产品在国内外的标准情况。 相似文献
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气相防锈纸一般是:表面印刷或反印刷聚乙烯薄膜/纸(各种规格的各种纸张均可),含有气相防锈剂的水溶性乳胶涂布层。也可以把气相防锈剂掺混入EVA树脂中,在150~160℃温度下挤出流延在纸片的内层面上,同纸复合后形成气相防锈纸,这时的EVA还可以热封制袋。 相似文献
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气相防锈塑料薄膜的发展趋势及改进方向 总被引:1,自引:0,他引:1
从国内外主要生产企业和金属防锈包装领域客户需求两方面分析气相防锈塑料薄膜产品的发展趋势,介绍了国内气相防锈膜产品现状,提出未来技术发展改进方向。 相似文献
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气相防锈技术是以应用气相防锈剂为基础的一种新的防锈技术。气相防锈剂,简称VCI(VolatileCorrosionlnhibitor),气相防锈剂亦称气相缓蚀剂,简称VPI(VaporPhase lnhibitor)。防锈薄膜又称气相防锈薄膜,是为金属防锈而开发的一种功能性薄膜。要较好地认识防锈薄膜,这里先介绍一下金属的锈蚀和气相防锈技术方面的基本知识。 相似文献
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研究了一种适合于应用现场的气相防锈材料亚硝酸盐含量快速半定量检测方法。亚硝酸盐在弱酸性条件下,与对氨基苯磺酸生成重氮盐,重氮盐再与N,N-二甲基-α-萘胺反应生成红色染料。该红色生成物与配色剂A溶液进行颜色复配,由于亚硝酸盐含量的不同,产生由无色至浅绿色、绿色、靛青色、浅紫色、紫色、紫红色等一系列色阶。亚硝酸盐含量不同,色差极为明显,利用目视比色法可快速判断亚硝酸盐的含量。经与国家标准检测方法对比,本方法的检测结果准确可靠。 相似文献
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包装复合薄膜渗透性的模拟分析 总被引:1,自引:2,他引:1
分析了食品包装薄膜透气性的测试方法和气体渗透性,并从单层包装材料的渗透性理论导出层合包装材料的渗透系数表达式,并设计了一个计算层合包装材料渗透系数的应用程序,并用单层材料的渗透性数据计算层合包装材料的渗透系数. 相似文献
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Hans A. Sundell Borge Holen Frithjof Nicolaysen Cato Hilton
istein Lkkeberg 《Packaging Technology and Science》1992,5(6):321-329
This study was conducted on bag-in-box packages for wine to show how the transport stress changes the oxygen permeability of the bags and the possible consequences for the wine's shelf-life. Bags from five leading bag suppliers/film producers were tested. The bags were subjected to two types of transport stress–simulated vibration testing in the laboratory and actual road transport (1000 km) and the same type of corrugated fibreboard box was used throughout. During road transport a red French table wine was used. Emphasis was placed on leakage and O2 permeability in the investigation of the bags. The study showed no visible bag leakage. Measurement of the O2 permeability revealed that the bag with an Al-laminated barrier film had the lowest permeability. The ethylene vinyl alcohol (EVOH) bags were more permeable than the Al-laminated bags, while metallized polyester (Met. PET) had the highest O2 permeability. Chemical analysis of the wine included the measurement of free and total SO2, oxygen and colour, carried out 1, 4.5 and 9 months after filling. Sensory analysis was carried out as a series of rank order tests performed 5 and 9 months after filling. The chemical and sensory measurements showed small differences between the various bag types. Regarding wine quality, none of the tested bag types distinguished themselves either in a positive or a negative direction in relation to similar table wine stored in glass bottles. The analysis after 9 months of storage showed that none of the wines were oxidized to an unacceptable quality compared to the quality of the same wine stored in glass bottles (not transported) for the same period. The shelf-life of wine is often calculated on the basis of the measured values for oxygen permeability. The theoretical shelf-life of wine is 130-450 days for new bags of Met. PET and 30-130 days for worn (transported) bags. The analysis of the wine showed a longer shelf-life than the theoretical calculations. This is because phenolics, which prevent oxidation, are not accounted for in the formula. The formula is therefore probably best suited for white wines. The selection of barrier material for bag-in-box bags (Met. PET, EVOH or Al-lami-nates) does not seem to be critical for the shelf-life of a red table wine with a rather high content of phenolic components if the wine is stored for less than 9 months. 相似文献
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The permeabilities of two commercial ceramic-filled LDPE films were measured and compared with those of a plain LDPE film. The ceramic films have higher oxygen (02), carbon dioxide (CO2) and ethylene (C2H4) permeabilities, higher CO2 to O2 permeability ratio, and higher C2H4 to 02 permeability ratio. The temperature dependence of the permeability was found to follow the Arrhenius relationship. The data suggest that these ceramic films are more suitable than plain LOPE film for packaging fresh produce of high respiration rate. 相似文献
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Th. Hülsmann 《Packaging Technology and Science》1990,3(1):21-25
In the cross-cutting of plastic films, the edge life of knives ends when the cutting-edge geometry in the transition zones is deformed to such an extent that a complete separation of the packaging material web is no longer possible. In nine long-term tests under almost field conditions, those knife and machine parameters were investigated that determine the development of these zones. It is shown that longer knife-edge lives can be obtained with high contact pressures, high angles of mesh, low dihedral angles and low cutting speeds. Lateral relative movements of the packaging material web proved to be a distinct improvement. The knife-edge life criterion was determined by the presence of transitional zones of ‘wear’ at the extremes of the cutting zone. The quality of cutting edge and value of cutting pressures do not provide reliable information on the wearing condition of the knives. 相似文献
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通过对大楼中央空调系统的主要设备、典型末端系统能耗、房间舒适度和系统能耗测试,分析现有系统的运行状态、能耗水平和节能效果,测试表明大楼空调系统具有较好的节能性和较高的空调舒适度.同时,实施制冷机房运行优化、变风量自控策略优化和物业节能运行建议,实现大楼更舒适和节能运行,为大型通讯及办公建筑的空调运行提供示范. 相似文献