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短杆菌属产胆固醇氧化酶的发酵条件优化 总被引:1,自引:2,他引:1
短杆菌属(Brevibacterium sp.)是胆固醇氧化酶高产菌,对其进行底物诱导及发酵条件的优化,其最适培养基为蔗糖0.3%,酵母膏0.2%,蛋白胨0.3%,牛肉膏0.3%,K2HPO4 0.1%,MgSO4 0.05%,pH6.8。最适培养条件为接种量5%,24℃培养20h,通气量为50mL培养基/250mL三角瓶,200r/min。结果表明,胆固醇氧化酶的酶活力可达到2439U/L,比未优化前195U/L提高了12倍。在pH6.5和温度54℃条件下测得酶米氏常数Km值为7.1×10-5 mol/L。 相似文献
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用酶法催化氧化胆固醇制备胆甾-4-烯-3-酮相对于化学法合成具有反应简单、成本较低等优点.作者探讨了在正辛烷作为有机相的两相反应体系中,以胆固醇氧化酶催化氧化胆固醇制备胆甾-4-烯-3-酮的方法.在胆固醇质量浓度为40g/L,反应时间40min、反应温度40℃、磷酸缓冲液-正辛烷体积比32、通氧40L/h及搅拌转速300r/min下,胆固醇转化率达到92%,经薄板层析及紫外扫描,发现转化产物为单一的胆甾-4-烯-3-酮. 相似文献
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利用胆固醇诱导甾短杆菌发酵来提高胆固醇氧化酶产量;通过对单因素的研究,选取影响比较显著的3个因素:胆固醇质量浓度、吐温-80添加量、超声波功率,并利用Box-Behnken试验设计和响应曲面分析法进一步研究得到结果:甾短杆菌产酶的最佳条件是当超声时间为20min时,胆固醇质量浓度为3.30g/L、吐温-80添加量为3.72mL/L、超声波功率为80W,在此条件下测得的胆固醇氧化酶产量为731.967U/L。比未使用胆固醇诱导产酶时,酶产量提高了1.17倍。 相似文献
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目的:为了将胆固醇氧化酶应用于低胆固醇系列食品开发和胆固醇测定中,研究优化了菌株Rhodococcus SP.R14-2发酵生产胆固醇氧化酶(COX)的工艺条件.方法:通过测定比较COX酶活力,利用全自动发酵罐小试生产COX,研究发酵温度、pH、乳化剂、通风量和搅拌速率等因素对COX产量的影响.结果:Rhodococcus SP.R14-2的生物生长量和产酶是部分偶联的,胞外COX酶的合成高峰比生物量高峰滞后约12h.发酵过程中分段控制搅拌转速和通气量分别为:发酵前10h,200r/min和4L/min;10~50h,300r/min和5L/min:50h后,250r/min和4.5L/min,COX达到1.58u/mL的最高量.结论:发酵温度、培养基pH、通气量及搅拌速度等因素影响其生物量和COX酶合成,采用分段式控制,有利于COX产量的提高. 相似文献
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Brevibacterium sp.可以发酵生产胆固醇氧化酶,实验中对该菌种进行了底物诱导及发酵条件的优化, 确定其最适培养基为(%):蔗糖0.3,酵母膏0.2,蛋白胨0.3,牛内膏0.3,K_2PO_4 0.1,MgSO_4 0.05,pH6.8。最适培养条件为:接种量5%,24℃培养20h,通气量为50mL 培养基/250mL 三角瓶,200r/min。在最适培养基及最适条件下,胆固醇氧化酶的酶活力可达到24.01U/mg,比未优化前1.71U/mg 提高了14倍。该酶具有较强的酸碱稳定性和热稳定性,最适 pH 为6.5,最适温度为54℃。在最适 pH 和温度条件下测得该酶 km 值为7.1 ×10~(-5)mol/L。 相似文献
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添加剂W对酶的分离纯化造成很大困难,用异丙醇沉淀发酵液的同时加入(NH4)2SO4能够有效地破除乳化体系,去除添加剂W,酶收率达到90%.在pH值为8.0的条件下用SepharoseDEAEFastFlow离子交换透析酶液,比酶活从3.21U/mg提高到29.21U/mg,酶收率达70.1%. 相似文献
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用Brevibacterium sp.DGCDC-82在7L发酵罐中分批培养.分别对添加剂吐温-80、培养温度、培养基的pH、通风量和搅拌速度在胆固醇氧化酶的生产中的影响进行了研究.结果显示以上条件均对产酶有影响.在不同的发酵阶段改变发酵操作条件,发酵20 h最高酶活可达1203U/L,生产强度可达60 U/(L·h).既有效地提高了胆固醇氧化酶的产量,又防止了发酵过程中的泡沫外溢. 相似文献
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无锡他汀是胆固醇合成途径中限速酶羟甲基戊二酰辅酶A(HMG-CoA)还原酶抑制剂,由洛伐他汀经拟无枝酸菌(Amycolatopsis sp.ST 2710)转化产生。文中在摇瓶水平考察了底物浓度、溶氧和剪切力等因素对洛伐他汀(底物)转化为无锡他汀(产物)的影响,并在5 L发酵罐上进行了分批发酵及材料分批发酵研究。摇瓶结果表明,菌株对溶氧要求较高,对剪切力很敏感,底物适宜添加浓度为1 g/L。在5 L发酵罐间歇发酵过程中。在控制溶氧不低于35%.搅拌转速为300r/min,产物产量达到最高,为0.77 g/L左右,发酵周期为80 h,较摇瓶发酵缩短16 h。采用补料发酵工艺后,有效减缓底物抑制,产物产量达到1.83 g/L。是分批发酵的2.4倍。 相似文献
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Resting cells of Fusarium moniliforme strain MS31 produced (R)-1-phenylpropanol from propylbenzene. The components of the medium and the reaction conditions were adjusted to increase the specific activity of the hydroxylating enzyme involved. Glucose and sodium nitrate were selected as carbon and nitrogen sources, respectively. The substrate, propylbenzene, inhibited fungal growth and the activity of the enzyme. Acetoin added to the medium increased both growth and activity of the enzyme, and hydroxylation of propylbenzene increased by 1.4-fold. Maximum bioconversion of propylbenzene by resting cells of the fungus was at 25-30 degrees C and pH 7.0 with cells at concentration of 40 mg (dry) per milliliter of reaction mixture. Conversion was accelerated as soon as propylbenzene was added; slowing 2 h later. In the end, F. moniliforme strain MS31 produced (R)-1-phenylpropanol with an enantiomeric excess of 98% at the concentration of 16 mM (2.2 mg.ml(-1)). 相似文献
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《Food chemistry》1998,63(4):499-503
The micro-organism Brevibacterium linens ATCC 9172 produced five extracellular proteinases, as shown by sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE) with copolymerized gelatine. One of these was purified to homogeneity by ion-exchange chromatography and native preparative PAGE. The optimum pH and temperature for the proteinase were 8.0 and 50°C, respectively. The enzyme remained stable over a pH range from 6 to 10. The molecular weight estimated by SDS–PAGE was 56 kDa. Serine proteinase inhibitors 3,4-dichloroisocoumarin (3,4-DCI) and phenylmethylsulphonylfluoride (PMSF) inhibited, while Mg2+ and Ca2+ ions activated the proteinase. 相似文献
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For cells of Brevibacterium sp. under conditions of biotin limitation, the efflux of metabolites through the cell membrane was affected by temperature. After the temperature shift-up from 30 degrees C to 38 degrees C, both the specific production rate of glutamic acid and the excretion of intracellular materials, such as glucose-6-phosphate and nucleotides, were increased simultaneously. For the production of glutamic acid, not only the yield but also the specific production rate was increased by the temperature shift-up. 相似文献
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The concentration changes of the cyclic amino acid ectoine (1,4,5,6-tetrahydro-2-methyl-4-pyridine carboxylic acid) in Brevibacterium sp. JCM 6894 cells subjected to an osmotic downshock were investigated. When the cells grown in the presence of 2 M NaCl were suspended in deionized water, they immediately released about 60% of the ectoine synthesized intracellularly. During the subsequent incubation, we observed that both the extra- and intracellular concentrations of ectoine were reduced almost linearly with the incubation time. When ectoine was provided externally to the downshocked cells, a similar reduction in both intra- and extracellular ectoine concentrations was recognized. In addition, we observed an increase in ectoine accumulation at about 10 h of incubation, which indicates that ectoine was taken up by such downshocked cells in the absence of external Na+. Furthermore, the downshocked cells showed higher levels of survival, respiration, and growth in the presence of ectoine than in its absence. The ability to take ectoine up was induced in the cells grown in the presence of >0.25 M NaCl for >12 h. Thus, we conclude that even under the lower osmotic condition ectoine might be taken up and subsequently utilized by strain JCM 6894 subjected to the osmotic downshock, indicating that the uptake of ectoine by such cells occurred for the survival and growth of the cell itself rather than for cellular osmoregulation. 相似文献