Miscibility and phase structure of binary blends of poly(L‐lactide) and poly(vinyl alcohol)

Blend films of poly(L ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA) were obtained by evaporation of hexafluoroisopropanol solutions of both components. The component interaction, crystallization behavior, and miscibility of these blends were studied by solid‐state NMR and other conventional methods, such as Fourier transform infrared (FTIR) spectra, differential scanning calorimetry (DSC), and wide‐angle X‐ray diffraction (WAXD). The existence of two series of isolated and constant glass‐transition temperatures (T_g's) independent of the blend composition indicates that PLLA and PVA are immiscible in the amorphous region. However, the DSC data still demonstrates that some degree of compatibility related to blend composition exists in both PLLA/atactic‐PVA (a‐PVA) and PLLA/syndiotactic‐PVA (s‐PVA) blend systems. Furthermore, the formation of interpolymer hydrogen bonding in the amorphous region, which is regarded as the driving force leading to some degree of component compatibility in these immiscible systems, is confirmed by FTIR and further analyzed by ¹³C solid‐state NMR analyses, especially for the blends with low PLLA contents. Although the crystallization kinetics of one component (especially PVA) were affected by another component, WAXD measurement shows that these blends still possess two isolated crystalline PLLA and PVA phases other than the so‐called cocrystalline phase. ¹³C solid‐state NMR analysis excludes the interpolymer hydrogen bonding in the crystalline region. The mechanical properties (tensile strength and elongation at break) of blend films are consistent with the immiscible but somewhat compatible nature of these blends. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 762–772, 2001     

A starch‐based biodegradable film modified by nano silicon dioxide

The purpose of this work was to improve the properties of the starch/poly(vinyl alcohol) (PVA) films with nano silicon dioxide (nano SiO₂). Starch/PVA/nano‐SiO₂ biodegradable blend films were prepared by a solution casting method. The characteristics of the films were assessed by Fourier Transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and X‐ray photoelectron spectroscopy (XPS). The results obtained in this study indicated that the nano‐SiO₂ particles were dispersed evenly within the starch/PVA coating and an intermolecular hydrogen bond and a strong chemical bond C? O? Si were formed in the nano‐SiO₂ and starch/PVA. That the blending of starch, PVA and nano‐SiO₂ particles led to uniform starch/PVA/nano‐SiO₂ blend films with better mechanical properties. In addition, the nano‐SiO₂ particles can improve the water resistance and light transmission of the blend films. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Thermal properties of poly(vinyl alcohol)–solute blends studied by TMDSC

A thermal analysis study of blends of semicrystalline poly(vinyl alcohol) (PVA) with a pharmaceutical substance, buflomedil pyridoxal phosphate (BPP) is presented. Temperature‐modulated DSC (TMDSC) was used to determine the T_g as well as the crystallinity of blends with various polymer to drug ratios, for different annealing procedures. Positive deviations from a simple expression for the composition dependence of the glass transition of the blend were found. This result, together with the increased thermal stability of PVA–BPP blends, evidenced by TGA analysis, indicates the existence of specific interactions between the polar groups of the two components. The incorporation of dispersed BPP in the PVA matrix results in a composition‐dependent lowering of the polymer's T_m and degree of crystallinity. In addition, we found that, while melting of pure PVA is predominantly reversing, its melting in the blends acquires an increasingly higher nonreversing component with increasing BPP content in the blend. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 1151–1156, 2004     

Preparation and characterization of biodegradable polymer blends from poly(3‐hydroxybutyrate)/poly(vinyl acetate)‐modified corn starch

Biodegradable polymer blends prepared by blending poly(3‐hydroxybutyrate) (PHB) and corn starch do not form intact films due to their incompatibility and brittle behavior. For improving their compatibility and flexibility, poly(vinyl acetate) (PVAc) was grafted from the corn starch to prepare the PVAc‐modified corn starch (CSV). The resulting CSV consisted of 47.2 wt% starch‐g‐PVAc copolymer and 52.8 wt% PVAc homopolymer and its structure was verified by FT‐IR analysis. In comparison with 35°C of the neat PVAc, the glass transition temperature (T_g) of the grafted PVAc chains on starch‐g‐PVAc was higher at 44°C because of the hindered molecular mobility imposed from starch on the grafted PVAc. After blending PHB with the CSV, structure and thermal properties of the blends were investigated. Only a single T_g was found for all the PHB/CSV blends and increased with increasing the CSV content. The T_g‐composition dependence of the PHB/CSV blends was well‐fitted with the Gordon‐Taylor equation, indicating that the CSV was compatible with the PHB. In addition, the presence of the CSV could raise the thermal stability of the PHB component. It was also found that the presence of the PHB and PVAc components would not hinder the enzymatic degradation of the corn starch by α‐amylase. POLYM. ENG. SCI., 55:1321–1329, 2015. © 2015 Society of Plastics Engineers     

Study on thermal enhancement mechanism of POSS‐containing hybrid nanocomposites and relationship between thermal properties and their molecular structure

In this study, a series of poly(4‐acetoxystyrene) (PAS)‐octavinyl polyhedral oligomeric silsesquioxane (POSS) blends and the polystyrene (PS)‐octavinyl POSS blends were prepared by the solution‐blending method and characterized with Fourier transform infrared (FTIR), X‐ray diffraction (XRD), transmission electron microscopy (TEM), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) techniques. The results show that the glass‐transition temperature (T_g) of the PAS‐POSS blends increases at a relatively low POSS content and then decreases at a relatively high POSS content. POSS can effectively improve the thermal stability of the PAS‐POSS blends at low POSS content, and T_g of PAS‐POSS blends decreases with the increase in POSS content at relatively high POSS content. However, the T_g of the PS‐POSS blends persistently decreases even at very low POSS content. T_g change mechanism was investigated in detail by XRD, TEM, and FTIR spectra. The influence mechanism of POSS content and dispersion in composites, and parent polymer structure on thermal properties of the blends was investigated in detail. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Influence of a compatibilizer on the properties of polyethylene–octene elastomer/starch blends

The effect of a compatibilizer on the properties of corn starch‐reinforced metallocene polyethylene–octene elastomer (POE) blends was studied. The compatibility between POE and starch was improved markedly with an acrylic acid‐grafted POE (POE‐g‐AA) copolymer as a compatibilizer. Fourier transform infrared spectroscopy, X‐ray diffraction spectroscopy, differential scanning calorimetry, and scanning electron microscopy were used to examine the blends produced. The size of the starch phase increased with an increasing content of starch for noncompatibilized and compatibilized blends. The POE/starch blends compatibilized with the POE‐g‐AA copolymer lowered the size of the starch phase and had a fine dispersion and homogeneity of starch in the POE matrix. This better dispersion was due to the formation of branched and crosslinked macromolecules because the POE‐g‐AA copolymer had anhydride groups to react with the hydroxyls. This was reflected in the mechanical properties of the blends, especially the tensile strength at break. In a comparison with pure POE, the decrease in the tensile strength was slight for compatibilized blends containing up to 40 wt % starch. The POE‐g‐AA copolymer was an effective compatibilizer because only a small amount was required to improve the mechanical properties of POE/starch blends. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1792–1798, 2002     

Structure–property relation in polyvinyl alcohol/starch composites

A series of polyvinyl alcohol (PVA)/starch films were cast by the solvent method. Mechanical, optical, wide‐angle X‐ray scattering (WAXS), and biodegradation studies of starch‐filled PVA films were carried out. With the addition of starch there was an increase in haze and diffusion of light, whereas there was only slight change associated with tensile behavior and burst strength of the PVA film. Microstructural parameters, such as crystal size (〈N〉) and lattice distortion (g, in %) were estimated using one‐dimensional Hosemann's paracrystalline model along with WAXS data. These parameters quantify the changes in the PVA/starch systems, which resulted in the observed physical properties. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 12: 630–635, 2004     

Characterization of biodegradable polymers by inverse gas chromatography. II. Blends of amylopectin and poly(ε‐caprolactone)

Amylopectin (AP), a potato‐starch‐based polymer with a molecular weight of 6,000,000 g/mol, was blended with poly(ε‐caprolactone) (PCL) and characterized with inverse gas chromatography (IGC), differential scanning calorimetry (DSC), and X‐ray diffraction (XRD). Five different compositions of AP–PCL blends ranging from 0 to 100% AP were studied over a wide range of temperatures (80–260°C). Nineteen solutes (solvents) were injected onto five chromatographic columns containing the AP–PCL blends. These solutes probed the dispersive, dipole–dipole, and hydrogen‐bonding interactions, acid–base characteristics, wettability, and water uptake of the AP–PCL blends. Retention diagrams of these solutes in a temperature range of 80–260°C revealed two zones: crystalline and amorphous. The glass‐transition temperature (T_g) and melting temperature (T_m) of the blends were measured with these zones. The two zones were used to calculate the degree of crystallinity of pure AP and its blends below T_m, which ranged from 85% at 104°C to 0% at T_m. IGC complemented the DSC method for obtaining the T_g and T_m values of the pure AP and AP–PCL blends. These values were unexpectedly elevated for the blends over that of pure AP and ranged from 105 to 152°C for T_g and from 166 to 210°C for T_m. The T_m values agreed well with the XRD analysis data. This elevation in the T_g and T_m values may have been due to the change in the heat capacity at T_g and the dependence of T_g on various variables, including the molecular weight and the blend composition. Polymer blend/solvent interaction parameters were measured with a variety of solutes over a wide range of temperatures and determined the solubility of the blends in the solutes. We were also able to determine the blend compatibility over a wide range of temperatures and weight fractions. The polymer–polymer interaction coefficient and interaction energy parameter agreed well on the partial miscibility of the two polymers. The dispersive component of the surface energy of the AP–PCL blends was measured with alkanes and ranged from 16.09 mJ/m² for pure AP to 38.26 mJ/m² when AP was mixed with PCL in a 50/50% ratio. This revealed an increase in the surface energy of AP when PCL was added. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 3076–3089, 2006     

Preparation and thermal properties of hybrid nanocomposites of poly(methyl methacrylate)/octavinyl polyhedral oligomeric silsesquioxane blends

A series of poly(methyl methacrylate) (PMMA)/octavinyl polyhedral oligomeric silsesquioxane (POSS) blends were prepared by the solution‐blending method and characterized with Fourier transform infrared, X‐ray diffraction, transmission electron microscopy, differential scanning calorimetry, and thermogravimetric analysis techniques. The glass‐transition temperature (T_g) of the PMMA–POSS blends showed a tendency of first increasing and then decreasing with an increase in the POSS content. The maximum T_g reached 137.2°C when 0.84 mol % POSS was blended into the hybrid system, which was 28.2°C higher than that of the mother PMMA. The X‐ray diffraction patterns, transmission electron microscopy micrographs, and Fourier transform infrared spectra were employed to investigate the structure–property relationship of these hybrid nanocomposites and the T_g enhancement mechanism. The results showed that at a relatively low POSS content, POSS as an inert diluent decreased the interaction between the dipolar carbonyl groups of the homopolymer molecular chains. However, a new stronger dipole–dipole interaction between the POSS and the carbonyl of PMMA species formed at the same time, and a hindrance effect of nanosize POSS on the motion of the PMMA molecular chain may have played the main role in the T_g increase of the hybrid nanocomposites. At relatively high POSS concentrations, the strong dipole–dipole interactions that formed between the POSS and carbonyl groups of the PMMA gradually decreased because of the strong aggregation of POSS. This may be the main reason for the resultant T_g decrease in these hybrid nanocomposites. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

X‐ray diffraction and dynamic mechanical analyses of α‐chitin whisker‐reinforced poly(vinyl alcohol) nanocomposite nanofibers

Electrospinning is a facile method for preparing nanocomposite materials in fiber form. Nanomaterials that have been incorporated within such fibers are usually inorganic in nature. Recently, nanocomposite nanofibers based on poly(vinyl alcohol) (PVA) as the matrix and nanocrystals of α‐chitin (i.e. chitin whiskers; ca 31 nm in width and ca 549 nm in length on average) as the nanofiller have been successfully prepared. In the study reported here, the fibers were further investigated using X‐ray diffraction (XRD) and dynamic mechanical analyses in comparison with the corresponding solvent‐cast films. The average diameters of the PVA/chitin whiskers fibers ranged between 175 and 218 nm. Careful analysis of the wide‐angle XRD patterns of the fiber mats and the films showed that PVA was partially crystalline, and the incorporation of the whiskers within the fibers was confirmed by peaks characteristic to α‐chitin crystals. Dynamic mechanical analysis showed that the fiber mats were weaker than the films and that the relaxation temperatures associated with the glass transition (T_g) of the fiber mats were greater than those of the films. The addition and increasing the amount of the whiskers caused the crystallinity of PVA within the nanocomposite materials to decrease and T_g to increase. The present study shows that the geometry of nanocomposite materials plays a major role in determining their properties. Copyright © 2009 Society of Chemical Industry     

Preparation,characterization, electrical and antibacterial properties of sericin/poly(vinyl alcohol)/poly(vinyl pyrrolidone) composites

In this study, we focused on the fabrication of poly(vinyl alcohol) (PVA)/poly(vinyl pyrrolidone) (PVP)/sericin composites via a simple solution‐blending method. The composites were characterized by Fourier transform infrared (FTIR) spectroscopy, UV spectroscopy, X‐ray diffraction (XRD), scanning electron microscopy (SEM), differential scanning calorimetry, thermogravimetric analysis (TGA), and measurements of the conductivity, tensile strength, and antibacterial activity against Staphylococcus aureus. The results of FTIR and UV spectroscopy implied the occurrence of hydrogen bonding between sericin and the PVA/PVP blend. The structure and morphology, studied by XRD and SEM, revealed that the sericin particles were well dispersed and arranged in an orderly fashion in the blend. The glass‐transition temperature (T_g) of the composite was higher than that of the pure blend, and the T_g value shifted toward higher temperatures when the volume fraction of sericin increased. TGA indicated that sericin retarded the thermal degradation; this depended on the filler concentration. The mechanical and electrical properties, such as the tensile strength, alternating‐current electrical conductivity, dielectric constant, and dielectric loss of the composites, were higher than those of the pure blend, and these properties were enhanced when the concentration of sericin was increased up to 10 wt % filler content, whereas the elongation at break of the composite decreased with the addition of sericin particles. The antibacterial properties of the composite showed that sericin had a significant inhibitory effect against S. aureus. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43535.     

Mechanical properties of films prepared from model high‐glass‐transition‐temperature/low‐glass‐transition‐temperature latex blends

The mechanical properties of films prepared from model high‐glass‐transition‐temperature (T_g)/low‐T_g latex blends were investigated with tensile testing and dynamic mechanical analysis. Polystyrene (PS; carboxylated and noncarboxylated) and poly(n‐butyl methacrylate‐co‐n‐butyl acrylate) [P(BMA/BA); noncarboxylated] were used as the model high‐T_g and low‐T_g latexes, respectively. Carboxyl groups were incorporated into the PS latex particles to alter their surface properties. It was found that the presence of carboxyl groups on the high‐T_g latex particles enhanced the Young's moduli and the yield strength of the PS/P(BMA/BA) latex blend films but did not influence ultimate properties, such as the stress at break and maximum elongation. These phenomena could be explained by the maximum packing density of the PS latex particles, the particle–particle interfacial adhesion, and the formation of a “glassy” interphase. The dynamic mechanical properties of the latex blend films were also investigated in terms of the carboxyl group coverage on the PS latex particles; these results confirmed that the carboxyl groups significantly influenced the modulus through the mechanism of a glassy interphase formation. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 2788–2801, 2002     

The Effect of glycerol on the crystalline,thermal, and tensile properties of CaCl2‐doped starch/PVA films

Starch/poly(vinyl alcohol) (PVA) films with the addition of 10 wt% CaCl₂ and various content of glycerol were prepared. The effect of glycerol on the crystalline, thermal, and tensile properties of CaCl₂‐doped starch/PVA films was studied by X‐ray diffraction, thermogravimetric analysis (TGA), and tensile testing, respectively. The effect of glycerol on the miscibility of CaCl₂‐doped starch/PVA films was studied by scanning electron microscopy. The CaCl₂‐doped starch/PVA film became more homogeneous after the addition of glycerol. The addition of glycerol would increase the crystallinity of CaCl₂‐doped starch/PVA film. With the addition of 10 wt% glycerol and 10 wt% CaCl₂, the starch/PVA film showed the highest degree of crystallinity. The TGA results show that the thermal stability of CaCl₂‐doped starch/PVA film increased after the addition of glycerol. The toughness of CaCl₂‐doped starch/PVA films was enhanced with the addition of glycerol. The starch/PVA film with the addition of 10 wt% CaCl₂ and 20 wt% glycerol showed the tensile strength of 17 MPa and the elongation at break of 428%. Moreover, the water sorption of CaCl₂‐doped starch/PVA film decreased after the addition of glycerol at the low and intermediate relative humidity of 33 and 54%. POLYM. COMPOS., 37:3191–3199, 2016. © 2015 Society of Plastics Engineers     

Synthesis and characterization of biodegradable poly(ester‐urethanes) based on bacterial poly(R‐3‐hydroxybutyrate)

A series of poly(R‐3‐hydroxybutyrate)/poly(ε‐caprolactone)/1,6‐hexamethylene diisocyanate‐segmented poly(ester‐urethanes), having different compositions and different block lengths, were synthesized by one‐step solution polymerization. The molecular weight of poly(R‐3‐hydroxybutyrate)‐diol, PHB‐diol, hard segments was in the range of 2100–4400 and poly(ε‐caprolactone)‐diol, PCL‐diol, soft segments in the range of 1080–5800. The materials obtained were investigated by using differential scanning calorimetry, wide angle X‐ray diffraction and mechanical measurements. All poly(ester‐urethanes) investigated were semicrystalline with T_m varying within 126–148°C. DSC results showed that T_g are shifted to higher temperature with increasing content of PHB hard segments and decreasing molecular weight of PCL soft segments. This indicates partial compatibility of the two phases. In poly(ester‐urethanes) made from PCL soft segments of molecular weight (M_n ≥ 2200), a PCL crystalline phase, in addition to the PHB crystalline phase, was observed. As for the mechanical tensile properties of poly(ester‐urethane) cast films, it was found that the ultimate strength and the elongation at the breakpoint decrease with increasing PHB hard segment content. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 703–718, 2002     

Methyl methacrylate based copolymers and terpolymers: Preparation,identification, and plasticizing capability for a poly(methyl methacrylate) used in aviation

In this study, we first synthesized transparent poly(methyl methacrylate–maleic anhydride) [P(MMA–MAH)] and poly(methyl methacrylate–maleic anhydride–N‐2‐methyl‐4‐nitrophenyl maleimide) [P(MMA–MAH–MI)] via free‐radical polymerization at different monomer ratios. The synthesized polymers were characterized by titration, viscometric, spectroscopy, and thermal analyses. Higher contents of maleic anhydride (MAH) resulted in increases in the viscosity, glass‐transition temperature (T_g), and transparency. The synthesized polymers were then blended with a commercial‐grade poly(methyl methacrylate) (PMMA) used in aviation in the presence of CHCl₃. According to the free volume theory, the incorporation of 5 wt % P(MMA–MAH)s or P(MMA–MAH–MI)s into the commercial PMMA resulted in a plasticizing impact on this thermoplastic, which was confirmed by the decrease in the T_g values of the blends with almost the same transparency as the initial PMMA. In fact, the higher the content of MAH was, the lower the T_g of the blends was. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46603.     

Synthesis,physical properties,and characterization of starch‐based blend films by adding nano‐sized TiO2/poly(methyl metacrylate‐co‐acrylamide)

The purpose of this study was to improve the physical properties and to expand the application range of starch‐based blend films added nano‐sized TiO₂/poly(methyl methacrylate‐co‐acrylamide) (PMMA‐co‐AM). Starch‐based blend films were prepared by using corn starch, polyvinyl alcohol (PVA), nano‐sized PMMA‐co‐AM, nano‐sized TiO₂/PMMA‐co‐AM particles, and additives, i.e., glycerol (GL) and citric acid (CA). Nano‐sized PMMA‐co‐AM was synthesized by emulsion polymerization and TiO₂ nanoparticles were also prepared by using sol–gel method. Nano‐sized TiO₂/PMMA‐co‐AM particles were synthesized by wet milling for 48 h. The morphology and crystallinity of TiO₂, nano‐sized PMMA‐co‐AM and TiO₂/PMMA‐co‐AM particles were investigated by using the scanning electron microscope (SEM) and X‐ray diffractometer (XRD). In addition, the functional groups of the TiO₂/PMMA‐co‐AM particles were characterized by IR spectrophotometry (FTIR). The physical properties such as tensile strength (TS), elongation at break (%E), degree of swelling (DS), and solubility (S) of starch‐based films were evaluated. It was found that the adding of nano‐sized particles can greatly improve the physical properties of the prepared films. The photocatalytic degradability of starch/PVA/nano‐sized TiO₂/PMMA‐co‐AM composite films was evaluated using methylene blue (MB) and acetaldehyde (ATA) as photodegradation target under UV and visible light. The degree of decomposition (C/C₀) of MB and ATA for the films containing TiO₂ and CA was 0.506 and 0.088 under UV light irradiation and 0.586 (MB) and 0.631 (ATA) under visible light irradiation, respectively. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effect of starch addition on compression‐molded poly(3‐hydroxybutyrate)/starch blends

Because of their biocompatibility and total biodegradability, poly(3‐hydroxybutyrate) (PHB) and starch have attracted attention as promising raw materials for manufacture of single‐use plastic items and biomaterials. PHB/maize starch blends with starch contents in the range of 0–50 wt % were processed in an internal mixer, and their compression‐molded films were characterized by tensile tests, X‐ray diffraction, thermogravimetric analysis, wettability measurements, and scanning electron microscopy. Water and glycerol were used as plasticizers. The results indicated that the thermal degradation behavior of the blends were similar to that of pure PHB films. All the blends showed heterogeneous morphology, wherein starch granules were dispersed in continuous PHB‐rich matrix. Despite the decrease in elongation at break and tensile strength, starch incorporation of up to 30 wt % into PHB matrix resulted in materials as hard as pure PHB films, but exhibiting less crystallinity and more hydrophilic character, which might lead to a higher biodegradation rate. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 4338–4347, 2006     

Thermal and mechanical properties of plasticized poly(L‐lactide) nanocomposites with organo‐modified montmorillonites

Nanocomposites of poly(lactide) (PLA) and the PLA plasticized with diglycerine tetraacetate (PL‐710) and ethylene glycol oligomer containing organo‐modified montmorillonites (ODA‐M and PGS‐M) by the protonated ammonium cations of octadecylamine and poly(ethylene glycol) stearylamine were prepared by melt intercalation method. In the X‐ray diffraction analysis, the PLA/ODA‐M and plasticized PLA/ODA‐M composites showed a clear enlargement of the difference of interlayer spacing between the composite and clay itself, indicating the formation of intercalated nanocomposite. However, a little enlargement of the interlayer spacing was observed for the PLA/PGS‐M and plasticized PLA/PGS‐M composites. From morphological studies using transmission electron microscopy, a finer dispersion of clay was observed for PLA/ODA‐M composite than PLA/PGS‐M composite and all the composites using the plasticized PLA. The PLA and PLA/PL‐710 composites containing ODA‐M showed a higher tensile strength and modulus than the corresponding composites with PGS‐M. The PLA/PL‐710 (10 wt %) composite containing ODA‐M showed considerably higher elongation at break than the pristine plasticized PLA, and had a comparable tensile modulus to pure PLA. The glass transition temperature (T_g) of the composites decreased with increasing plasticizer. The addition of the clays did not cause a significant increase of T_g. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci, 2006     

Blends of polypropylene with poly(cis‐butadiene) rubber. II. Small‐angle X‐ray scattering studies of the phase structure of immiscible blends of polypropylene with poly(cis‐butadiene) rubber

Pressed films of the blends of polypropylene (PP) with poly(cis‐butadiene) rubber (PcBR) were studied by IR spectra, small‐angle X‐ray scattering, and scanning electron microscopy. The problem of the interaction between different macromolecules in the blends of PP/PcBR is discussed by melt‐mixing at a temperature of 210°C using IR. X‐ray scattering from the relation of the phase was analyzed using Porod's law, and the interface layer thickness was calculated. The immiscibility of the blends of PP/PcBR was proved. The structure parameters, the correlation distance a_c, average chord lengths l?, and radius of gyration R?_g were obtained by the Debye–Buech statistical theory of scattering. Porod's index was calculated and the shape of the dispersed phase is discussed in relation to Porod's index in the blends. The morphology and structure of the blends were investigated by scanning electron microscopy. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 2088–2094, 2002     

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility,mechanical properties,and thermal stability

Blend films from nature soy protein isolates (SPI) and synthetical poly(vinyl alcohol) (PVA) compatibilized by glycerol were successfully fabricated by a solution‐casting method in this study. Properties of compatibility, mechanical properties, and thermal stability of SPI/PVA films were investigated based on the effect of the PVA concentration. XRD tests confirm that the SPI/PVA films were partially crystalline materials with peaks of 2θ = 20°. And, the addition of glycerol will insert the crystalline structure and destroy the blend microstructure of SPI/PVA. Differential scanning calorimetry (DSC) tests show that SPI/PVA blend polymers have a single glass transition temperature (T_g) between 80 and 115.0°C, which indicate that SPI and PVA have good compatibility. The tension tests show that SPI/PVA films exhibit both higher tensile strength (σ_b) and percentage elongation at break point (P.E.B.). Thermogravimetric analysis (TGA) and water solubility tests show that SPI/PVA blend polymer has more stable stability than pure SPI. All the results reflect that SPI/PVA/glycerol blend film provides a convenient and promising way to prepare soy protein plastics for practical application. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008