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大豆磷脂阿奇霉素脂质体的制备及包封率测定 总被引:4,自引:0,他引:4
采用逆相蒸发法,利用大豆粉状磷脂制备阿奇霉素脂质体。以高效液相色谱法为分析手段,采用反透析法测定阿奇霉素脂质体的包封率。研究了阿奇霉素脂质体配方中不同成分的比例,以及水合介质对脂质体包封率的影响。阿奇霉素脂质体的最佳制备条件为:温度40℃,m(阿奇霉素)∶m(磷脂)=1∶25,m(阿奇霉素)∶m(胆固醇)=1∶2,水合介质为pH=6.8的磷酸盐缓冲溶液〔V(NaH2PO40.01 mol/L)∶V(Na2HPO40.01 mol/L)=3∶2〕,加入的磷酸盐缓冲溶液为20 mL(相对于20 mg阿奇霉素),在该条件下,阿奇霉素脂质体的包封率为72%。 相似文献
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利用逆相蒸发法制备出白细胞介素-2(IL-2)脂质体,其包封率为34.52±1.12%,在电镜下具有典型大单层脂体结构,大小为0.2μm左右。利用“ConA诱导T细胞微量测定法”对其活性进行了测定,结果表明IL-2脂质体,活性提高,稳定性好。 相似文献
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虫草素具有多种生物活性,通过与新型药物载体脂质体结合,可解决其临床中的脱氨基作用。2'-脱氧腺苷是虫草素的结构类似物,易制备,具有和虫草素相同的紫外最大吸收波长(259nm),是一种优良的虫草素替代品,研究2'-脱氧腺苷脂质体可为虫草素脂质体的研究提供重要的参考。本文采用逆相蒸发法制得球形、粒径170~350nm、包封率为45%、稳定性良好的2'-脱氧腺苷脂质体。为虫草素脂质体研究提供基础数据。 相似文献
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以大豆卵磷脂、胆固醇为膜材,采用逆相蒸发法制备紫甘薯花青素脂质体,以凝胶柱层析法测定脂质体中紫甘薯花青素的包封率,得出制备紫甘薯花青素脂质体的最优工艺条件为:胆固醇与大豆卵磷脂物质的量比为1∶2,紫甘薯花青素水溶液(0.250 mg·m L-1)与乙醚的体积比为1∶4,逆相蒸发时间为30min,上述条件制备的脂质体平均包封率为76.61%。 相似文献
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《中国生物制品学杂志》2014,(4)
目的探讨两种佐剂甘草酸二铵和苦参素对甲型肝炎病毒(hepatitis A virus,HAV)抗原诱导小鼠体液免疫应答的影响。方法将两种佐剂均按低(100μg)、中(500μg)、高(1 mg)3个剂量,分别与18 EU HAV抗原混合,免疫ICR小鼠,并设生理盐水对照组(生理盐水200μl)、HAV抗原对照组(HAV抗原18 EU)和铝佐剂对照组(HAV抗原18 EU+铝佐剂300μg),共9组,均经腹部皮下多点注射,共免疫1次。分别于免疫后第4、8、12、16周采血,分离血清,采用ELISA法检测抗-HAV IgG抗体水平。免疫后第16周处死小鼠,分别取甘草酸二铵和苦参素最佳剂量组及生理盐水对照组小鼠的心脏、肝脏、脾脏、肺脏、肾脏组织,进行病理观察。结果免疫后第4、8、12、16周,除生理盐水对照组外,其他各组小鼠血清中均可检测到抗-HAV IgG抗体,且抗体水平除甘草酸二铵中剂量组和苦参素低剂量组外,均在第8周达峰值;甘草酸二铵各剂量组小鼠的血清抗体水平均明显高于HAV抗原对照组(P0.05),其中甘草酸二铵低剂量组的抗体水平最高,且在第8周时超过铝佐剂对照组;苦参素各剂量组小鼠免疫后各周血清抗-HAV IgG抗体水平均显著高于HAV抗原对照组(P0.05),其中苦参素低剂量组抗体水平最高,其抗体水平在第12周达峰值。实验期间,各组小鼠均未出现异常表现,各组织均未发现病理改变。结论甘草酸二铵和苦参素均能明显增强HAV抗原诱导小鼠体液免疫应答的水平,具有成为新型疫苗佐剂的研发价值。 相似文献
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采用逆相蒸发法,利用卵磷脂制备黄芩苷脂质体,以紫外法测定黄芩苷浓度,透析法测定黄芩苷包封率。结果表明:卵磷脂:胆固醇(m/m)为4:1,有机相:水相为3:1,黄芩苷浓度1.5mg/mL,所制得黄芩苷脂质体粒径均匀、制备量大,包封率达40.4%。 相似文献
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维生素E脂质体的制备与性能研究 总被引:5,自引:0,他引:5
采用薄膜蒸发-高压均质法制备维生素E(VE)脂质体,研究了VE脂质体配方中不同成分的比例及水合介质对脂质体包封率的影响。结果表明,VE脂质体载药量越大,包封率越低。胆固醇含量在体系中要适当。最佳的水合介质是磷酸盐缓冲液。采用薄膜蒸发结合高压均质处理法制备的VE脂质体粒径达到120nm,而且比较稳定。 相似文献
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K. Verhiest S. Mullens N. De Wispelaere S. Claessens A. DeBremaecker K. Verbeken Y. Houbaert 《Ceramics International》2012,38(4):2701-2709
High-temperature creep resistant steels for nuclear applications consist of a steel matrix reinforced with a dispersion of nano-sized refractory ceramic oxide particles, e.g. yttria (Y2O3). In this study, the formulation and preparation of low-loaded (2, 3 and 4 vol.%) Y2O3 colloidal dispersions for its possible application as suspension precursor in the production of high-temperature creep resistant steels is discussed. The final end product is formulated as a low-concentrated and low-viscous colloidal suspension consisting of non-agglomerated Y2O3 nano-particles in the (sub)-100 nm range.The spherical as-received and submicron agglomerated powder necessitates ball-mill processing in order to reduce the as-received size distribution down to nano-level. A comparative study on the desagglomeration of Y2O3 nano-powder using conventional planetary ball-milling or nano-milling technology has been done. Formulation of stable colloidal suspensions by screening suitable dispersants has led to the selection of one specific dispersant for this application, Calgon N. Suspension characterization by the determination of particle size distribution (PSD), ζ-potential measurements, colloidal suspension visualization using transmission electron microscopy (TEM), rheology and suspension life-time is discussed in this paper. 相似文献
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E Wittig de Penna V Araya M Craddock A Arteaga E Carrasco 《Archivos latinoamericanos de nutrición》1987,37(3):532-546
Laminated and cut cookies formulated with natural and/or artificial sweeteners as substitutes of sucrose, are presented as a new alternative of choice for persons on a restricted diet. According to data in the literature, market availability and technological and economic limitations involved in the use of pure sweeteners, four mixtures were selected for the formulation of the cookies, instead of sucrose. Their composition and relative sweetness were as follows: (table; see text) After the statistical analysis of results, formulations presenting significantly superior quality characteristics were selected. As observed, all alternatives subjected to evaluation were grade 1. A study of acceptability by diabetic patients was carried out with these products through a ranking test, in order to determine which were the formulations preferred. This revealed a significant preference for the cookies containing saccharin-sorbitol = 0.35:99.65, at a 1% level of significance. Their nutritional and caloric values, as well as the chemical composition of the selected formulations were then determined. The results showed a 10.9% decrease in caloric contribution. 相似文献
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以十八烷基二乙醇胺、1,3-二溴丙烷为主要原料,在微波高压条件下进行季铵化反应合成了一种双子表面活性剂双十八烷基四羟乙基二溴丙二铵(DTDD),通过红外光谱(IR)和核磁共振(1H NMR)对DTDD进行了表征,并用液相色谱-质谱联用(LC-MS)测定了其纯度。通过单因素、正交实验得到了微波法合成目标产物的最佳合成条件为:设置微波功率为900 W,反应时间8 h,反应温度为140℃,产品收率达92%以上。与传统加热法对比, 使用微波合成法反应速率大大提高。性能测试结果表明:对比单链季铵盐(OMDAB),目标产物DTDD具有良好的表面性能,其临界胶束浓度为0.087 g/L,相应的表面张力γ(CMC)为31.09 mN/m。 相似文献
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研究了以改性淀粉与聚乙烯醇(PVA)为原料制备缓释复合肥料包膜料液的合成工艺,探索出其最佳配方:该料液w(固体)≈10%,m(交联剂):m(包膜料液)=6%,m(溶剂):m(包膜料液)=4%。用m(包膜料液):m(磷酸二铵)=6%包涂磷酸二铵制备的缓释复合肥料缓释性能良好,生产成本低廉,包膜材料可生物降解,环境污染小。 相似文献