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1.
When a color differs from the reference, it is desirable to ascribe the difference to differences in the perceptual attributes of hue, chroma, and/or lightness through psychometric correlates of these attributes. To this end, the CIE has recommended the quantity ΔH* as a psychometric correlate of hue as defined by ΔH* = [(ΔE*)2 - (ΔL*)2 - (ΔC*)2]1/2, where the correlates correspond to either the 1976 CIELAB or CIELUV color spaces. Since ΔH* is defined as a “leftover,” this definition is valid only to the extent that ΔE* comprises exclusively ΔL*, ΔC*, and ΔH* and that ΔL*, ΔC*, and ΔH* are mutually independent compositionally, both psychophysically and psychometrically. It will be shown that as now defined ΔH* lacks psychometric independence of chroma and always leads to incorrect hue difference determination. Such a deficiency causes problems, especially in the halftone color printing industry, since it can suggest an incorrect adjustment for the hue of the inks. A revised definition herein of ΔH* provides a psychometric hue difference independent of chroma, valid for large and small psychometric color differences regardless of chroma. However, for small chromas, the seldom used metric ΔC might be a better color difference metric than ΔH* because complex appearance effects make the perceptual discrimination of lightness, chroma, and hue components more difficult than for high chromas.  相似文献   

2.
The transformation in CIELAB from differences in the L*, a*, b* coordinates to those in lightness, chroma, and hue, ΔL*, ΔCab*, ΔHab*, can be approximated by a rotation in 3-space. Expressions for the error in the approximation of chroma and hue differences are developed. Significant errors are introduced if either the hue angle or chroma difference between reference and sample colors are large. A computed example illustrates the use of the analysis. © 1997 John Wiley & Sons, Inc. Col Res Appl, 22, 61–64, 1997.  相似文献   

3.
Mathematics are given for a method of converting the cylindrical components of colour differences reported by colour measurement systems (differences in lightness, chroma and hue) into components that are correlates of those naturally used by dyers during visual assessment (differences in depth, brightness and hue). The history of the development of the method is recorded. The method has been in successful routine use by many organisations throughout the dye‐making, dyeing and textile‐finishing industries for more than 30 years but its mathematics have hitherto remained unpublished.  相似文献   

4.
The objectives were to determine the color distribution of natural teeth sorted by the parameters of Value, Chroma, and hue angle measured with a colorimeter, and to suggest a shade guide model. The color of maxillary and mandibular 12 anterior teeth was measured with a tristimulus colorimeter for 47 subjects (n = 564). The color of teeth was grouped initially by Value (CIE L*) by the interval of 3.3 units. After then, within each main group, the color of teeth was subgrouped by Chroma by the interval of 3.3 units. Chroma was calculated as C*ab = (a*2 + b*2)1/2. Since the hue angles were in the first or fourth quadrant, subgroups were further sorted by the first or fourth quadrant hue angles. Hue angle was calculated as h° = arctan (b*/a*). Mean color difference (ΔE*ab) between the color of an individual tooth and the mean color of each main group was 2.5–3.3, which was lower than acceptable limit (ΔE*ab < 3.3), and that in each subgroup was 0.9–3.1. The number of subgroups was 22, which was comparable to those of conventional shade guides. A shade guide model based on the color distribution of natural teeth sorted by Value in six main groups, three or four subgroups within each main group sorted by Chroma, and further sorted by hue angle (first or fourth quadrant values) was suggested. © 2007 Wiley Periodicals, Inc. Col Res Appl, 32, 278–283, 2007  相似文献   

5.
Although the colour of different meat products has been studied, particularly in the final product , these studies do not separate the influence of degree of mincing from other factors such as additives, spices, manufacturing process, etc. The effect of degree of mincing on colour (CIELAB colour space) in pork meat was studied. Three mincing processes were studied, two using a grinder with 10 and 20 mm diameter holes in the plate, and a third in which a cutter was used to obtain a finely minced product. As control, intact meat was used. Colour parameters [lightness (L*), redness (a*), yellowness (b*), chroma (C*), hue (H*), a*/b* ratio, and colour differences], pH, and water holding capacity were determined. Mincing, regardless of the type used, increased the values of L*, b*, and H*, but decreased the values of a* and a*/b* ratio. The L* values increased with mincing degree. The H* values and a*/b* ratio of plate minced meats (10 and 20 mm) differed from that which had been finely minced. The mincing process did not modify the saturation values of the batters. Only the fine mincing process modified (increased) the water holding capacity of the batters. © 2000 John Wiley & Sons, Inc. Col Res Appl, 25, 376–380, 2000  相似文献   

6.
In an earlier article the authors related visually‐ scaled large colour differences to ΔE* values calculated using four colour‐difference formulae. All four metrics yielded linear regressions from plots of visual colour difference against ΔE*, and ΔE gave the best linear fit, but the correlations were rather low. In an effort to clarify matters, the previous investigation is expanded to include data not hitherto examined. The link between visual colour difference and ΔE* colour metrics is further explored in terms of a power law relationship over a wide range of lightness, hue, and chroma variations within CIELAB colour space. It is shown that power‐law fits are superior to linear regressions in all cases, although correlations over large regions of the colour space are not very high. Partitioning of the experimental results to give reduced data sets in smaller regions is shown to improve correlations markedly, using power‐law fits. Conclusions are drawn concerning the uniformity of CIELAB space in the context of both linear and power‐law behavior. © 2000 John Wiley & Sons, Inc. Col Res Appl, 25, 116–122, 2000  相似文献   

7.
The Canonical Biplot method is used to determine the magnitude of the effects on the Δ chromatic coordinates (ΔL*, Δa*, Δb*) and the parameter ΔE*, where (ΔL*, Δa*, Δb*) are the difference in the values of the sample after each aging cycle and the value of the untreated sample and ΔE* = [(ΔL*)2 + (Δa*)2 + (Δb*)2]1/2. We performed a study of the changes in color produced by two types of artificial aging procedures on four varieties of siliceous conglomerates from Zamora (Spain) that have traditionally been used in construction and later renovations in historical buildings in the zone. To accomplish this, 25 cycles of the following types of accelerated artificial aging were carried out: (a) freezing/thawing and cooling/heating (T1) and (b) combined freezing/thawing and cooling/heating + salt (phosphates) crystallization (T2). The results of the statistical study applied (Canonical Biplot) allowed us to differentiate the magnitude effect on the color of the surface brought about by T1 as compared with T2. These effects (p < 0.05) were observed in all but one (ochre conglomerate) of the varieties, but mainly in the variable governing red hue (Δa*) and yellow hue (Δb*). © 2012 Wiley Periodicals, Inc. Col Res Appl, 39, 82–87, 2014  相似文献   

8.
We investigated the heat of formation (ΔfH) of polynitrocubanes using density functional theory B3LYP and HF methods with 6‐31G*, 6‐311+G**, and cc‐pVDZ basis sets. The results indicate that ΔfH firstly decreases (nitro number m=0–2) and then increases (m=4–8) with each additional nitro group being introduced to the cubane skeleton. ΔfH of octanitrocubane is predicted to be 808.08 kJ mol−1 at the B3LYP/6‐311+G** level. The Gibbs free energy of formation (ΔfG) increases by about 40–60 kJ mol−1 with each nitro group being added to the cubane when the substituent number is fewer than 4, then ΔfG increases by about 100–110 kJ mol−1 with each additional group being attached to the cubic skeleton. Both the detonation velocity and the pressure for polynitrocubanes increase as the number of substituents increases. Detonation velocity and pressure of octanitrocubane are substantially larger than the famous widely used explosive cyclotetramethylenetetranitramine (HMX).  相似文献   

9.
We present psychophysical data on the perception of static colored noise. In our experiments, we use the CIE94 color difference formula to quantify the noise strength and for describing our threshold data. In Experiment 1 we measure the visual detection thresholds for fixed pattern noise on a uniform background color. The noise was present in one of three perceptual color dimensions lightness (L*), chroma (C*), or hue (h). Results show that the average detection threshold for noise in L* is independent of hue angle and significantly lower than that for noise in C* or h. Thresholds for noise in C* and h depend on hue angle in an opponent fashion. The measured detection thresholds, expressed in terms of the components ΔL*/kLSL, ΔC*/kCSC, and ΔH*/kHSH that build up the CIE94 color difference formula are used to tune CIE94 to our experimental conditions by adjusting the parametric scaling factors kL, kC, and kH. In Experiment 2, we measure thresholds for recognizing the orientation (left, right, up, down) of a test symbol that was incremental in L*, C*, or h, masked by supra‐threshold background noise levels in L*, C*, or h. On the basis of the CIE94 color difference formula we hypothesized (a) a constant ratio between recognition threshold and noise level when the test symbol and background noise are in the same perceptual dimension, and (b) a constant recognition threshold when in different dimensions. The first hypothesis was confirmed for each color dimension, the second however, was only confirmed for background noise in L*. The L*, C*, h recognition thresholds increase with increasing background noise in C* or h. On the basis of some 16,200 visual observations we conclude that the three perceptual dimensions L*, C*, and h require different scaling factors (hue dependent for C* and h) in the CIE94 color difference formula, to predict detection threshold data for color noise. In addition these dimensions are not independent for symbol recognition in color noise. © 2008 Wiley Periodicals, Inc. Col Res Appl, 33, 178–191, 2008  相似文献   

10.
The addition of a nonionic levelling agent to a dyebath containing a mixture of three disperse dyes in equal proportions and having similar hues (all in the red—yellow sector of colour space) significantly improved their compatibility, especially at higher applied depths of 3.0% and 4.5%. The dyed samples were measured for the differences in their colour coordinates with respect to the undyed substrate on a spectrophotometer attached to an IBM personal computer. The plots of ΔL* vs ΔC*ab, ΔL* vs K/S, Δb* vs Δa*, Δa* vs K/S and Δ6* vs K/S clearly indicated the improvement in compatibility of the dye mixture.  相似文献   

11.
Different transformation methods between CIELAB coordinates and Munsell hue   总被引:1,自引:0,他引:1  
This research aims to convert CIE L*C*abhab coordinates into corresponding Munsell hues. Different transformation methods for colour mapping from CIELAB colour space to Munsell hues are proposed. Polynomial equations that predict Munsell hue from CIELAB hab suffer from poor performance as there is no direct one‐to‐one mapping. Polynomial methods that predict Munsell hue from all three L*C*abhab values also show limited performance. However, a distance‐weighted look‐up‐table model based upon the CIEDE2000 colour‐difference equation is able to predict Munsell hue to an accuracy of 1 unit of root mean square error. All transformation methods in this paper were developed using CIE illuminant C and the 2° standard observer conditions and were based on 2729 Munsell renotation colour samples.  相似文献   

12.
Cotton fabrics were pregrafted with a mixture of N-methylolacrylamide and methacrylic acid at mixing molar ratio of 4/6. The influence of pregrafting on the kinetics of finishing with 1,3-dimethylolethylene urea was studied. The results shows that pregrafting can increase the rate constants. Values of Ea ΔH*, ΔS*, and ΔG* suggest that the pregrafting of cotton fabric not only affects the reaction action state, but also is beneficial for the reaction between cellulose and the finishing agent. © 1996 John Wiley & Sons, Inc.  相似文献   

13.
Colour evolution and colour changes were analyzed from small specimens of three heat treated wood species using the CIE L*a*b* colour space. Upon heat exposure, the wood substance became darker of species; this was accompanied by a steady reduction in lightness. As treatment conditions (e.g., time and temperature) increase, various shades of yellow were favoured for the surface of red‐bud maple wood (Δb = 1.22–9.79). For European hophornbeam wood, increased times at elevated temperatures make a blue (?b) colour the better choice. The total colour difference (ΔE) of the surfaces of wood substrates appear to be well correlated with the treatment temperature and time. The FTIR spectra suggest that the level of modification was insufficient for removing the major cell wall constituents of the wood substrates. All heat‐treated samples showed much less stability against colour difference in outdoor conditions. For red‐bud maple, the greatest improvement was achieved for samples that were treated at 150°C for 2 h (ΔE = 3.12). However, heat‐treated oak wood hadmuch less stability of colour difference for treatment conditions of 150°C for 10 h. © 2010 Wiley Periodicals, Inc. Col Res Appl, 2010.  相似文献   

14.
F. Burel  A. Feldman  C. Bunel 《Polymer》2005,46(1):15-25
The reaction between a hydrogenated hydroxyl-functionalized polyisoprene (H-HTPI) and isophorone diisocyanate isocyanurate (I-IPDI) is followed by using direct FTIR spectroscopy. The reaction kinetics is studied using a simple model taking into consideration the I-IPDI structure. The rates of individual isocyanate groups are described by a second order equation. Influence of dibutyltin dilaurate (DBTL) concentration and temperature on selectivity, defined as the ratio between the rate constant of secondary isocyanate group and the rate constant of the primary isocyanate group, is investigated. It is observed that selectivity decreases when temperature or DBTL concentration increases. Eyring parameters are determined for the catalyzed [ΔH*=77/35 (kJ mol−1), ΔS*=12/−100 (J mol−1 K−1)] and uncatalyzed reactions [ΔH*=48/43 (kJ mol−1), ΔS*=−179/−167 (J mol−1 K−1)] primary and secondary isocyanate groups being differentiated.  相似文献   

15.
Low‐melting paraffin wax was successfully used as a phlegmatizing agent to perform semi‐micro oxygen bomb calorimetry of spectroscopically pure samples of the sensitive explosive peroxides TATP and DADP. The energies of combustion (ΔcU) were measured and the standard enthalpies of formation (ΔfH°) were derived using the CODATA values for the standard enthalpies of formation of the combustion products. Whilst the measured ΔfH° of DADP (ΔfH°=−598.5 ± 39.7 kJ mol−1) could not be compared to any existing literature value, the measured ΔfH° value of TATP (ΔfH°=+151.4 ± 32.7 kJ mol−1) did not correlate well with the only existing experimental value and confirmed that TATP is an endothermic cyclic peroxide.  相似文献   

16.
BACKGROUND: This paper describes the modeling of the kinetics of thermal inactivation of transglutaminase (TGase) from a newly isolated Bacillus circulans BL32, isolated from the Amazon environment. The purified enzyme was incubated at temperatures ranging from 30 to 70 °C and values of the thermodynamic inactivation parameters, such as activation energy (ΔE), activation enthalpy (ΔH), activation entropy (ΔS), and free energy (ΔG) for thermal inactivation, were calculated. RESULTS: The kinetics of TGase thermo‐inactivation followed a Lumry–Eyring model. The enzyme was very stable up to 50 °C, with approximately 50% of activity remaining after heating for 12 h. It was completely inactivated by incubation at 70 °C for 2 min. ΔE for TGase was 350.5 kJ mol?1. ΔH and ΔS for thermo‐inactivation of the TGase were 347.8 kJ mol?1 and 744 J mol?1 K?1 at 50 °C, respectively. Dynamic light scattering measurements suggest that the thermal inactivation of this microbial TGase can be partially attributed to the formation of aggregates. CONCLUSION: These results provide useful information about the thermal characteristics of the microbial TGase from B. circulans BL32 and indicate that this enzyme could be a good candidate for industrial applications. Copyright © 2009 Society of Chemical Industry  相似文献   

17.
CIE Division 1 entrusted TC 1–74 to investigate the possibility to develop a smooth curve version of the D illuminants. This article investigates the possibility to create such smoothed curves with minimal colorimetric error. Six different smoothing algorithms were investigated; the best method, using a locally weighted regression and smoothing algorithm, enabled a smooth function, where the worst colour difference for a 100 000 sample set was less than ΔEab* = 0.5, comparing calculations using the CIE standard daylight spectrum and the smoothed function. Thus, the smoothed function can be recommended for redefining the daylight spectra for colorimetry without loosing continuity to results using the current calculation tables and for designing daylight simulator spectra. © 2012 Wiley Periodicals, Inc. Col Res Appl, 38, 316–321, 2013  相似文献   

18.
《Electrochimica acta》1986,31(9):1105-1111
The apparent enthalpies of activation, ΔH*a, for O2 reduction at Pt electrodes are determined in acid solutions of different pH. In the high current density region, characterized by a Tafel slope close to − 120 mV, ΔH*a,h is lower than ΔH*a,l in the low current density region characterized by a Tafel slope close to − 60 mV. Although ΔH*a,l > ΔH*a,h it is concluded that at every pH the enthalpies of activation at the zero Galvani potential difference are the same in both current density regions. Therefore, irrespective of the different Tafel slopes, the same mechanism is operative in both regions. In all solutions, ΔH*a for either current density region are independent of pH when they are determined at constant potentials vs rhe. This invariance with pH is unexpected in view of the suggested variance of the Galvani potential difference with pH. Alternative causes for the invariance are discussed.  相似文献   

19.
One-dimensional structure of Zinc(II) metal organic framework ([Zn2(C10H8N2)3(NO3)4]) has been synthesized at room temperature and structurally characterized by elemental analysis, thermogravimetric analysis, and single-crystal X-ray diffraction. The five-coordinated Zn(II) complex exhibits trigonal bipyramidal coordination geometry. The Zn(II) ion is stabilized by three-connected nodes to form 1D ladder structure. The 1D chain is further connected to each other via hydrogen bonding to form 2D structure. Disordered CH2Cl2 solvent molecules were trapped in the pores. The luminescent and thermal properties have been also investigated. In addition, the activation thermodynamic parameters, ΔE*, ΔH*, ΔS* and ΔG* are calculated from the DTA curves using Coats–Redfern method.  相似文献   

20.
In this paper, new approaches for evaluating the entire colour effect of optical mixing of bicolour woven structures are presented. Simple woven structures with constant colour in the warp direction and different colours in the weft direction were prepared and analysed. The constructional parameters of these woven fabrics were systematically changed, which resulted in the variations of the fractions of colour components and, consequently, also in the changes of colour properties (lightness, hue, chroma) of bicolour optical mixtures. The position of colours of the bicolour structures and the approximate direction (linear) of colour changes in CIELAB colour space were theoretically determined with a simple geometrical model and additive method. Furthermore, the bicolour optical effects were determined spectrophotometrically. The differences between the linear–theoretical and the spectrophotometrical colour values of bicolour woven fabrics were mathematically analysed with linear and non‐linear regression methods to determine the positions of colour coordinates L*, a* and b* of bicolour woven fabrics in the a*b* plane by increasing or reducing the cover factors of warp and weft threads (addition or reduction of colour components). The results present, on the one hand, the strong influence of original colours of warp and weft threads and, on the other hand, the minor influence of constructional parameters on the form of linear/non‐linear behaviour of colours of bicolour compositions. When the characteristics of a specific colour combination are taken into account, the spectrophotometrical colour values of bicolour woven fabrics can be also mathematically determined with additive–theoretical colour values and, to some extent, with predictable colour deviations.  相似文献   

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