传统刺绣工艺在现代服饰设计中的传承与革新

以中国传统服饰技艺中的刺绣为研究对象,围绕刺绣工艺在现代服饰中的传承与革新展开分析,旨在助力刺绣在现代服饰设计中传承与创新。以刺绣的传统技艺与特征为出发点,重点归纳梳理了刺绣的纹样革新、材料革新、工艺革新3方面内容,解析了刺绣在现代服饰设计中的材质应用、工艺应用等创新表现。研究表明,传统刺绣工艺为现代服饰设计拓展出新的发展方向,其特征与艺术价值对现代服饰设计中的刺绣技艺传承产生重要的影响。     

扬州刺绣图案在现代毛呢服装设计中的应用

通过分析扬州刺绣图案的艺术特色及扬州刺绣在现代毛呢服装中的创新应用,阐述了作为非物质文化遗产代表的民间传统工艺扬州刺绣在服饰设计中运用的意义。同时,就扬州刺绣图案在毛呢服装设计中的应用方法进行分析,以设计案例进行实践剖析,明确毛呢服装中扬州刺绣创新应用的图案布局、造型、色彩搭配及工艺处理方法。以此研究扬州刺绣工艺图案在现代毛呢服饰设计中运用的可行性。为扬州刺绣技艺的保护与传承以及毛呢服装个性化设计提出新的发展方向。     

蜀绣技艺在茶叶包装设计中的应用探索

在新丝绸之路和弘扬中华传统文化的背景下,从实践应用的角度探讨了蜀绣技艺与茶叶包装设计结合的思路和方法。实践设计制作蜀绣茶叶包装,通过分析应用到茶叶包装中的蜀绣纹样、色彩和针法,研究了蜀绣技艺运用于茶叶包装设计的可行性。得出蜀绣技艺和茶叶包装结合具有可行性。蜀绣茶叶包装兼备实用性和观赏性,满足现代社交中人们对茶叶包装更高层次的需求和健康环保的要求,保护与传承蜀绣技艺的同时也提高茶叶包装的外观品质,为蜀绣技艺的传承与保护做出了新的尝试。     

扬州工笔绣在现代针织毛衫设计中的应用

为保护与传承扬州刺绣传统手工艺,以扬州刺绣中的工笔绣为研究对象,通过对扬州刺绣大师工作室及扬州工艺美术馆等场所进行调查研究,收集了详实准确、具有代表性的扬州工笔绣的研究资料,在此基础上,从扬州工笔绣的针法和色彩角度2个方面进行分析研究,阐述了作为非物质文化遗产代表的扬州工笔绣的艺术特色,以及在现代针织毛衫设计中的应用方法,为扬州刺绣技艺的传承与弘扬,以及现代针织毛衫创新设计提供新的思路。     

蜀绣鲤鱼图刺绣技艺研究

以蜀绣传统名品鲤鱼图为研究对象,从史学角度阐述蜀绣画绣的渊源,对鲤鱼图的形成、发展与成就进行梳理分析。从象征寓意和地域特色的角度,探讨纹样题材的文化内涵。通过对经典绣作的研究解析,总结出蜀绣鲤鱼图的技艺特征:鱼头光滑坚硬,鱼眼聚光晶莹,鱼鳞整齐光亮,鱼鳍轻盈灵动;同时根据各类配景的特点应物施针,实现了刺绣与绘画的完美融合。分析研究鲤鱼图这一经典题材,对蜀绣技法体系的梳理完善具有积极意义,以期为目前相关研究作有益补充。     

畲族刺绣元素在文创产品设计中的应用——以武义县畲族凤凰装为例

研究聚焦于武义畲族刺绣，通过分析畲族服饰刺绣的起源、刺绣纹样类型、色彩搭配以及工艺针法，深入探讨畲族刺绣文化的特征与内涵。同时，通过提取文化元素，运用文化创意产品的设计方法，对畲族文化元素进行重新组合与融创设计。旨在让濒临失传的畲绣文化得以更广泛地传播与传承，融入人们的设计创作之中，焕发新的生命力。     

中国传统珠绣艺术在现代礼服设计中的应用实例

珠绣是刺绣文化的一种衍生,有着重要的艺术价值。通过研究珠绣在现代礼服上的应用手法和表现形式,立足于现代礼服常用的珠绣材质,分析其在礼服上的装饰原则,针对现代礼服设计中常见的点状结构、线状结构、面状结构和体状结构,分别对比设计相应的珠绣装饰方法,探索并实践珠绣在礼服上起到加法设计的作用。     

汉绣纹样在现代女装设计中的运用模式研究

汉绣作为一门生活艺术流传至今,它需要与时俱进。将汉绣纹样运用到现代女装设计中不仅是对传统刺绣技艺的传承与保护,更重要的是创造出具有民间艺术特色的现代女装。本文通过对汉绣纹样在现代女装设计中提取原则的确定以及提取方式的分析,最终归纳总结出汉绣纹样在现代女装设计中的运用模式。     

传统立体刺绣工艺在现代服饰设计中的应用

早在春秋战国时期，我国服饰刺绣工艺便已趋成熟，服饰刺绣纹样设计以及制作技术水平大幅提升，创造出诸多稀世珍品；秦汉时期，官方介入让纺织刺绣业飞速发展，将刺绣工艺运用到服饰装饰领域的设计传承至今。基于此，文章聚焦现代服饰设计中刺绣工艺，以传统立体刺绣工艺应用为切入点，分析了现代服饰设计中的刺绣工艺应用要点，以期为刺绣工艺传承创新提供支持。     

丝绸与现代礼服设计的碰撞、兼容和升华

通过对大量设计案例的分析,阐述了丝绸在现代礼服设计中的应用与表现.重点分析了丝绸刺绣工艺在现代礼服设计中的装饰方法,丝绸形成的蝴蝶结、荷叶边、褶皱等立体造型在现代礼服设计中的造型表现,以及丝绸手绘艺术在现代礼服设计中的应用.并以印第安图腾纹样为素材,选择手绘方式进行了丝绸礼服的设计实践.     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press