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采用同时蒸馏萃取法(simultaneous distillation and extraction,SDE)提取柴沟堡"郭玺"熏肉的挥发性风味成分,结合气相色谱-质谱联用技术(gas chromatogrophymass spectrometry,GC-MS)对其进行分析鉴定。结果共鉴定出82种挥发性成分,其中,烃类17种(相对质量分数8.728 3%),醛类23种(相对质量分数57.723 3%),醇类12种(相对质量分数4.042%),酮类10种(相对质量分数2.719 2%),酯类3种(相对质量分数1.947%),酚类9种(相对质量分数6.237 2%),醚类1种(相对质量分数2.406 4%),杂环化合物7种(相对质量分数2.814 1%)。其中,醛类、酚类、含硫含氮及杂环化合物对熏肉的风味可能有较为显著的影响。 相似文献
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ASE-SAFE和SDE-GC-MS分析贾永信腊牛肉的挥发性香气成分 总被引:1,自引:0,他引:1
采用加速溶剂萃取-溶剂辅助蒸发法和同时蒸馏萃取法提取贾永信腊牛肉的挥发性香气成分,结合气相色谱-质谱联用技术对其进行了分析研究。结果表明,共鉴定出82种挥发性香气成分,包括烃类6种、醛类20种、醇类10种、酮类11种、酚类4种、脂肪酸类16种、醚类3种、酯类1种、含硫含氮及杂环化合物11种。两种方法同时检测到的化合物有16种,包括己醛、庚醛、苯甲醛、壬醛、2-糠醇、芳樟醇、α-松油醇、(-)-4-松油烯醇、1-羟基-2-丙酮、乙偶姻、2,3-戊二酮、胡椒酮、丁香酚、桉叶油素、茴香脑和2-甲基四氢呋喃-3-酮。 相似文献
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采用顶空固相微萃取(HS-SPME)法萃取云南新鲜采摘黑松露和真空冷冻干燥黑松露中的挥发性成分,利用气相色谱-质谱联用仪(GC-MS)和气相色谱-火焰光度检测器(GC-FPD)对挥发性成分和含硫物质进行鉴定。结果表明,新鲜黑松露和干制松露中分别鉴定出30种和83种挥发性风味物质,8种和19种含硫化合物。1-辛烯-3-醇、对甲酚甲醚、3-甲基丁醛、二烯丙基二硫醚和二甲基硫醚在新鲜松露中的含量较高;对甲酚甲醚、己酸、右旋柠檬烯、二甲基砜、烯丙基甲基三硫醚在干制松露中含量较高。气相色谱-嗅闻(GC-O)结合香气活力值(OAV)发现,新鲜松露中二烯丙基二硫醚、二甲基硫醚、1-辛烯-3-酮、3-甲基丁醛对香气贡献较大;干制松露中双(2-甲基-3-呋喃基)二硫醚、丙位壬内酯、己酸、1-辛烯-3-酮对伞花烃贡献较大。 相似文献
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新疆馕包肉挥发性风味成分的分离与鉴定 总被引:1,自引:0,他引:1
为了研究新疆馕包肉中的挥发性风味成分,采用固相微萃取(SPME)法和同时蒸馏萃取(SDE)法提取新疆馕包肉中的挥发性风味成分,用气相色谱-质谱联用技术对挥发性风味成分进行分离鉴定。结果表明,共鉴定出69种挥发性风味成分,包括烃类15种、醛类18种、醇类9种、酮类5种、酸类4种、酯类7种、杂环及其他化合物11种。用不同的提取方法得到的结果有所不同,SDE法提取到较多的烃类(19.68%)和醛类(23.7%),SPME法提取到了较多的烃类(14.48%)和醇类(11.34%)。 相似文献
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采用顶空固相微萃取与GC-MS联用方法对煎鸡蛋中挥发性成分进行提取与分析,考察萃取头、萃取温度和吸附时间对分析结果的影响,得到优化的顶空固相微萃取条件为:黑色萃取头(75μm Carboxen/PDMS),吸附温度75℃,吸附时间70 min。在优化的条件下分析,共鉴定出50种挥发性风味成分,其中,醛类16种(40.588%)、含氮化合物14种(23.639%)、醇类8种(7.156%)、烃类3种(4.800%)、酚类及杂环化合物3种(1.755%)、酮类3种(0.868%)及含硫化合物3种(0.563%)。鉴定出含量较高(相对质量分数大于2.5%)的物质有:2,5-二甲基吡嗪、3-甲基丁醛、2-甲基吡嗪、壬醛、苯甲醛、反,反-2,4-癸二烯醛、辛醛、2-甲基丁醛、反-2-癸烯醛、3,7-二甲基-1,6-辛二烯、1-辛烯-3-醇。 相似文献
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采用加速溶剂萃取-溶剂辅助蒸发和同时蒸馏萃取法提取贾永信腊牛肉的风味成分,结合气象色谱-质谱联用技术对其进行了分析研究。结果表明:共鉴定出84种挥发性风味成分,包括烃类6种,醛类21种,醇类10种,酮类11种,酚类4种,脂肪酸类16种,醚类3种,酯类1种,杂环化合物12种。通过不同溶剂的萃取,同时检测到的化合物有16种,包括己醛、庚醛、苯甲醛、壬醛、2-糠醇、芳樟醇、α-松油醇、(-)-4-萜品醇、1-羟基-2-丙酮、乙偶姻、2,3-戊二酮、薄荷酮、丁香酚、桉叶油素、茴香脑和2-甲基四氢呋喃-3-酮。 相似文献
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SPME-GC-MS和SDE-GC-MS分析无锡酱排骨的挥发性风味成分 总被引:1,自引:0,他引:1
采用固相微萃取(SPME)法和同时蒸馏萃取(SDE)法与气相色谱-质谱联用(GC-MS)技术提取分析无锡酱排骨的挥发性风味成分。共鉴定出76种挥发性风味化合物,其中烃类6种、醛类19种、酮类7种、醇类9种、酚类4种、醚类2种、酸类4种、酯类7种、杂环类化合物18种。两种提取方法共同检测到的化合物有23种,包括D-柠檬烯、己醛、壬醛、糠醛、苯甲醛、苯乙醛、十六醛、2-庚酮、羟基丙酮、2-壬酮、芳樟醇、糠醇、邻甲氧基苯酚、苯乙醇、丁香酚、对烯丙基茴香醚、茴香脑、2-戊基呋喃、甲基吡嗪、2,5-二甲基吡嗪、2,6-二甲基吡嗪、5-甲基呋喃醛、2-乙酰基吡咯。 相似文献
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鸡肉及其酶解液挥发性风味成分的对比分析 总被引:1,自引:0,他引:1
为了研究酶解对鸡肉挥发性风味成分的影响,采用SPME法提取鸡肉及其酶解液中的挥发性风味成分,用气相色谱-质谱联用技术进行分离鉴定。结果显示:鸡肉酶解液共鉴定出63种挥发性风味成分,包括醛类19种、醇类7种、酸类2种、酮类6种、酯类2种、醚类2种、酚类3种、烃类8种、杂环化合物14种。水煮鸡肉的挥发性风味成分共19种,包括醛类11种、醇类3种、酮类1种、酯类1种、烃类2种、杂环化合物1种。两者共同鉴定出的物质有:己醛、辛醛、壬醛、(E)-2-辛烯醛、苯甲醛、苯乙醛、(E,E)-2,4-癸二烯醛、对甲氧基苯甲醛、1-辛烯-3-醇、右旋萜二烯。 相似文献
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《分离科学与技术》2012,47(3):523-536
ABSTRACTIn this study, microwave and ultrasound extraction were selected as process intensification tools to intensify the conventional heat reflux extraction process. Process efficiency was evaluated based on total phenolic content (ascorbic acid, neochlorogenic acid, and chlorogenic acid), scavenging ability of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric (Fe3+) free radicals, and process intensification principles and domains. Highest phenolic content and antioxidant activity were achieved using microwave extraction followed by heat reflux and ultrasound extraction. Microwave extraction was selected via decision matrix as a suitable process intensification approach based on results and its ability to satisfy process intensification principles. 相似文献
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Novel polyfunctional neutral organophosphorus compounds, P(O)-modified N-aryl- carbamoylmethylphosphine oxides, Ph2P(O)CH2C(O)NH-(o-C6H4)(CH2)n-P(O)Ph2 and Ph2P(O)CH2C(O)NH-(m-C6H4)(CH2)n-P(O)Ph2 (n = 1,2), were synthesized and studied as extractants for U(VI), Th(IV) and Ln(III) from HNO3 solutions. The influence of aqueous and organic phases on the extraction efficiency was elucidated and stoichiometry of the complexes extracted was determined. Introduction of an additional phosphoryl group into the phenyl substitutent at the nitrogen atom of diphenyl(N-phenylcarbamoylmethyl)phosphine oxide resulted in an increase of the efficiency of U(VI), Th(IV), Ln(III), and Re(VII) extraction. 相似文献
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Abstract The extraction behavior of Zn(II) and Cu(II) in acetate media has been investigated using dodecylhydroxydiphosphonic acid, DHDPA, which was previously synthesized and characterized. The extraction of both cations was carried out in different media with the addition of CH3COOH, HCl or H2SO4 at different pH. The maximum extraction yield of 80% for zinc, was obtained in one step after the addition of sulfuric acid at pHi=5.5 and for copper after the addition of 10 mg of sodium acetate. The authors plan additional tests using polar solvents. 相似文献
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A number of techniques are available for the extraction of lipids from a variety of tissues; however, conventional methods
are characteristically labor intensive, typically involve large volumes of toxic solvents, and usually require at least 1
g of tissue. With the availability of accelerated solvent extraction (ASE) technology, the opportunity exists to modify classical
lipid extraction techniques such that automated high-pressure, high-temperature extractions may be performed with the use
of far smaller volumes of costly and harmsul solvents. Moreover, the high extraction efficiency attainable by ASE suggests
that significantly less tissue would be required than is routinely used. This paper describes the adaptation of previously
developed lipid extraction solvent systems for use with ASE toward the purpose of extracting total lipids from 100 mg of fish
tissue. The efficacy of three solvent systems for lipid extraction from representative fish tissues, including a standard
reference material, was explored using gravimetry and FA analysis by GC. A TG was used as a surrogate to monitor overall method
performance. The findings herein demonstrate that microscale ASE represents an effective and efficient alternative to traditional
lipid extraction techniques based on quantity and composition of extracted lipid, surrogate recovery, and precision. 相似文献
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Z El Aamrani Anil Kumar L Beyer M Petrich A
M Sastre 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2000,75(8):701-706
Liquid–liquid extraction of Ag(I) from nitrate solutions using N‐(N′,N′‐diethyl thiocarbamoyl)‐N″‐phenylbenzamidine (TCBA) and 1‐6,‐diethylcarbamoyl imino‐1,6‐diphenyl‐2,5 dithiahexane (TCTH) dissolved in cumene has been studied. The extraction of Ag(I) from 1 mol dm−3 NO3− solutions by TCTH and TCBA was investigated as a function of several variables: equilibration time, organic phase diluent, pH of aqueous phase, Ag(I) and NO3− concentration in aqueous phase as well as TCBA and TCTH concentrations. Experimental equilibrium data were analysed numerically using the programs LETAGROP‐DISTR and LETAPL and the results showed that Ag(I) extraction could be explained assuming the formation of AgL and AgNO3HL with TCBA (HL) and AgNO3S with TCTH (S). The metal extraction was not influenced significantly by the structures of the thiourea derivatives used as extractants. The back extraction of Ag(I) from loaded organic phase was performed using different strippants and 0.5 mol dm−3 NaSCN was found to be efficient for this purpose. © 2000 Society of Chemical Industry 相似文献
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络合萃取法处理对硝基苯酚生产废水 总被引:19,自引:2,他引:17
采用络合萃取法,以TOA为萃取剂、煤油为稀释剂处理对硝基苯酚生产废水。当萃取剂浓度为7-5%( 油相) 、相比1∶1-5、萃取时间20 min 时,废水经一级萃取硝基苯酚去除率达99-0% ,COD去除率达94-0% 。萃取所得络合相经NaOH解络后,上层油相为萃取剂可循环使用,下层为浓缩的对硝基苯酚,可回收利用。 相似文献