Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

The effect of eight vitamin E homologues, i.e. α‐, β‐, γ‐, and δ‐tocopherol and α‐, β‐, γ, and δ‐tocotrienol, on the inhibition of autoxidation of conjugated linoleic acid (CLA) were investigated. The oxidation was carried out in the dark for 21 days at 50 °C and monitored by peroxide values (PV) and TBA values. The levels of the individual vitamin E homologues in CLA during storage were determined by HPLC. γ‐Tocopherol exhibited the highest antioxidant activity among the homologues tested in this study when the antioxidant activities of the individual homologues in CLA were compared by PV. The order of antioxidant activity of eight homologues was γ‐tocopherol > δ‐tocopherol = δ‐tocotrienol ≥ γ‐tocotrienol > β‐tocopherol = β‐tocotrienol > α‐tocopherol = α‐tocotrienol. The degradation rates of α‐tocopherol and α‐tocotrienol were faster than those of the other homologues, whereas δ‐tocopherol had the highest stability in CLA during storage. All homologues exhibited an antioxidant activity by inhibiting the formation of secondary oxidation products. It appears that α‐tocotrienol and β‐tocotrienol have significantly higher antioxidant activities for secondary oxidation in CLA than α‐tocopherol and β‐tocopherol. Meanwhile, the other homologues, namely γ‐tocopherol, γ‐tocotrienol, δ‐tocopherol, and δ‐tocotrienol, exhibited similar antioxidant activity for secondary oxidation in CLA.     

Tocopherol and tocotrienol homologs in parenteral lipid emulsions

Parenteral lipid emulsions, which are made of oils from plant and fish sources, contain different types of tocopherols and tocotrienols (vitamin E homologs). The amount and types of vitamin E homologs in various lipid emulsions vary considerably and are not completely known. The objective of this analysis was to develop a quantitative method to determine levels of all vitamin E homologs in various lipid emulsions. An HPLC system was used to measure vitamin E homologs using a Pinnacle DB Silica normal phase column and an isocratic, n‐hexane:1,4 dioxane (98:2) mobile phase. An optimized protocol was used to report vitamin E homolog concentrations in soybean oil‐based (Intralipid®, Ivelip®, Lipofundin^® N, Liposyn^® III, and Liposyn^® II), medium‐ and long‐chain fatty acid‐based (Lipofundin^® , MCT and Structolipid®), olive oil‐based (ClinOleic® ), and fish oil‐based (Omegaven®) and mixture of these oils‐based (SMOFlipid®, Lipidem®) commercial parenteral lipid emulsions. Total content of all vitamin E homologs varied greatly between different emulsions, ranging from 57.9 to 383.9 µg/mL. Tocopherols (α, β, γ, δ) were the predominant vitamin E homologs for all emulsions, with tocotrienol content < 0.3%. In all of the soybean emulsions, except for Lipofundin® N, the predominant vitamin E homolog was γ‐tocopherol, which ranged from 57–156 µg/mL. ClinOleic® predominantly contained α‐tocopherol (32 µg/mL), whereas α‐tocopherol content in Omegaven® was higher than most of the other lipid emulsions (230 µg/mL). Practical applications: The information on the types and quantity of vitamin E homologs in various lipid emulsions will be extremely useful to physicians and healthcare personnel in selecting appropriate lipid emulsions that are exclusively used in patients with inadequate gastrointestinal function, including hospitalized and critically ill patients. Some emulsions may require vitamin E supplementation in order to meet minimal human requirements. Vitamin E homologs (tocopherols and tocotrienols) contain a chromanol ring and a hydrophobic side chain.     

Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system

The peroxidation of linoleic acid (LA) in the absence and presence of either Cu(II) ions alone or Cu(II)‐ascorbate combination was investigated in aerated and incubated emulsions at 37°C and pH 7. LA peroxidation induced by either copper(II) or copper(II)‐ascorbic acid system followed pseudo‐first order kinetics with respect to primary (hydroperoxides) and secondary (aldehydes‐ and ketones‐like) oxidation products, detected by ferric‐thiocyanate and TBARS tests, respectively. α‐Tocopherol showed both antioxidant and prooxidant effects depending on concentration and also on the simultaneous presence of Cu(II) and ascorbate. Copper(II)‐ascorbate combinations generally led to distinct antioxidant behavior at low concentrations of α‐tocopherol and slight prooxidant behavior at high concentrations of α‐tocopherol, probably associated with the recycling of tocopherol by ascorbate through reaction with tocopheroxyl radical, while the scavenging effect of α‐tocopherol on lipid peroxidation was maintained as long as ascorbate was present. On the other hand, in Cu(II) solutions without ascorbate, the antioxidant behavior of tocopherol required higher concentrations of this compound because there was no ascorbate to regenerate it. Practical applications: Linoleic acid (LA) peroxidation induced by either copper(II) or copper(II)‐ascorbic acid system followed pseudo‐first order kinetics with respect to primary (hydroperoxides) and secondary (e.g., aldehydes and ketones) oxidation products. α‐Tocopherol showed both antioxidant and prooxidant effects depending on concentration and also on the simultaneous presence of Cu(II) and ascorbate. The findings of this study are believed to be useful to better understand the actual role of α‐tocopherol in the preservation of heterogenous food samples such as lipid emulsions. Since α‐tocopherol (vitamin E) is considered to be physiologically the most important lipid‐soluble chain‐breaking antioxidant of human cell membranes, the results can be extended to in vivo protection of lipid oxidation.     

Asymmetric synthesis and biological activity of nor-α-tocopherol, a new vitamin E analogue

The vitamin E analogues (2R,4′R,8′R)‐nor‐α‐tocopherol (94 % de) and (2RS,4′R,8′R)‐nor‐α‐tocopherol have been synthesized from (all R)‐hexahydrofarnesol and phytol, respectively. According to in vitro experiments with murine macrophages nor‐α‐tocopherol is an anti‐inflammatory compound more potent than α‐tocopherol.     

Changes of vitamin E content in rice bran with different heat treatment

Oil yield from unheated rice bran was 17.6% whereas that of microwave‐heated rice bran increased to up to 18.4%. Content and composition of vitamin E in rice bran oil were affected by microwave heating. Especially, contents of α‐tocopherol, α‐tocotrienol, and γ‐tocotrienol as well as total vitamin E were significantly (P <0.05) increased when the rice bran was subjected to microwave heating for up to 30 s. When rice bran was heated in an electric roaster up to 20 min at 170 °C, 5 min at 180 °C, and 3 min at 190 °C, the total vitamin E content in rice bran oil increased significantly (P <0.05) followed by a considerable decline beyond those time points. Microwave heating was more effective for an increase in the vitamin E content than electric roaster heating. However, longer heating with both microwave and electric roaster caused a significant degradation of vitamin E resulting in a decreased content of total vitamin E.     

Thermal and dynamic mechanical properties of vitamin E infused and blended ultra‐high molecular weight polyethylenes

Vitamin E (or α‐tocopherol) is an alternative via to thermal treatments to achieve oxidative stability of gamma or electron beam irradiated ultra‐high molecular weight polyethylenes (UHMWPE) used in total joint replacements. Our aim was to study the effects of vitamin E on the molecular dynamics and microstructural properties of UHMWPE. We hypothesized that the antioxidant would plasticize UHMWPE. Vitamin E was incorporated into UHMWPE at different concentrations by diffusion and blending and detected by ultraviolet and infrared spectroscopies from 500 ppm and 4000 ppm, respectively. Dynamic mechanical thermal analysis was used to characterize the influence of this antioxidant in the relaxations of the raw material. Differential scanning calorimetry and transmission electron microscopy served to characterize thermal and microstructure properties, respectively. Vitamin E concentrations above 3% by weight significantly reduced the degree of crystallinity and increased the melting transition temperature of raw UHMWPE. The presence of increasing concentrations of α‐tocopherol introduced and/or strengthened the beta relaxation, which was also shifted toward gradually lower temperatures and had rising activation energies up to 188 kJ/mol. In addition, the gamma relaxation remained unaltered on vitamin E addition. Therefore, no plasticizing effects of vitamin E on the molecular dynamics of UHMWPE could be confirmed from mechanical spectroscopy data. However, the α relaxation was modified in intensity and location due to the changes in the degree of crystallinity introduced by the incorporation of vitamin E. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Antioxidant performance of mixed tocopherols in styrenic block copolymers

Mixed tocopherols (MT) containing a predominance of γ‐tocopherol were evaluated for antioxidant (AO) performance in polybutadiene‐ and polyisoprene‐based styrenic block copolymers (SBS and SIS, respectively) by using oxidative induction time as a measure of AO performance. A conventional hindered phenolic AO and α‐tocopherol (vitamin E) were evaluated in comparison. MT exhibited significantly higher performance than the controls in both SIS and SBS polymers. J. VINYL ADDIT. TECHNOL., 12:73–77, 2006. © 2006 Society of Plastics Engineers     

Influence of milling conditions on the α‐tocopherol content of Picual olive oil

The aim of this study was to estimate the α‐tocopherol content in Picual extra‐virgin olive oils obtained from the 2004/2005 harvesting season and to evaluate the influence that different extraction processes and sample handling had on the final vitamin E content in the oils. A new experimental oil extraction carried out at 9 °C enabled us to obtain encouragingly high quantities of α‐tocopherol with an average quantity reaching 341.34 ± 50.17 mg/L (n = 13), with significant differences among the same oil types produced from the traditional two‐phase system at low (9 °C, p <0.01) and moderate (21.5 °C, p <0.001; 33 °C, p <0.0001) temperatures. The temperature at which extraction was carried out should be considered as a major factor to be taken into account. Additionally, we also developed a precise method for the extraction of α‐tocopherol from olive oil samples, which enables high recovery (96 ± 2%) for use in subsequent HPLC/DAD/fluorescence quantification.     

Effects of Phosphatidylcholine on Interaction of α-Tocopherol and β-Carotene in Photosensitized Oxidation of Emulsions

The interaction between α‐tocopherol (500 mg/kg) and β‐carotene (10 mg/kg) during chlorophyll‐photosensitized oxidation of a sunflower oil emulsion was studied in the presence or absence of phosphatidylcholine (PC, 250 mg/kg) by determining peroxide (POV) and conjugated dienoic acid (CDA) values. Chlorophyll, α‐tocopherol, β‐carotene, and PC contents in the emulsion were also monitored. α‐Tocopherol and β‐carotene individually and interactively decreased the POV and CDA values of oil in the emulsion by singlet oxygen quenching. PC decreased the POV and CDA values of oil, however, the values of the emulsion with added α‐tocopherol, β‐carotene, and PC were not significantly different from those of the emulsion with added α‐tocopherol and β‐carotene without PC. Contents of α‐tocopherol did not change during 24‐h oxidation, whereas co‐present PC significantly caused α‐tocopherol and chlorophyll degradation. β‐Carotene and PC contents significantly decreased to 45.5 and 51.3 %, respectively, after 24 h, and α‐tocopherol protected β‐carotene from degradation. The results suggest that PC had no net effects on the interactive antioxidant activity of α‐tocopherol and β‐carotene during chlorophyll‐photosensitized oxidation of the emulsion through free radical generation, chlorophyll degradation, and lessening the potency of α‐tocopherol as a singlet oxygen quencher.     

Process efficiency and long‐term performance of α‐tocopherol in film‐blown linear low‐density polyethylene

α‐Tocopherol was compared with a commercial phenolic antioxidant (Irganox 1076) as a long‐term and process antioxidant in film‐blown and compression‐molded linear low‐density polyethylene. The antioxidant function of α‐tocopherol was high in the film‐blown material, especially in the processing, according to oxygen induction time measurements with differential scanning calorimetry. The residual content of α‐tocopherol after processing, determined with chromatographic techniques, was less than that of the commercial phenolic antioxidant in both the film‐blown and compression‐molded materials. The process stabilizing efficiency was nevertheless higher for the material containing α‐tocopherol. During the long‐term stabilization, the efficiency of α‐tocopherol was less than that of the commercial phenolic stabilizer Irganox 1076 in the thin films, according to chemiluminescence and infrared measurements. The long‐term efficiency in the compression‐molded samples stabilized with α‐tocopherol or Irganox 1076 was equally good because of the low loss of both α‐tocopherol and Irganox 1076 from the thicker films. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 98: 2427–2439, 2005     

Stability of the lipid fraction of milk‐based infant formulas during storage

A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk‐based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or sulfate) and/or the vitamin E source (α‐tocopherol or α‐tocopherol acetate). Peroxide value, hydroperoxide C₁₈ percentage and thiobarbituric acid‐reactive substance (TBARS) content were used as indicators of lipid peroxidation. Fat contents remained stable throughout storage. Peroxide values increased from the first storage month and were affected by storage time, although they exhibited irregular behavior. Storage time and temperature affected hydroperoxide percentage, which was seen to be the earliest indicator of lipid oxidation, being measurable in newly manufactured formulas. TBARS values were only affected by storage time. No statistically significant differences were found among the four infant formulas for any of the lipid oxidation indicators.     

Two approaches in preparation for cogeneration α‐tocopherol and biodiesel from cottonseed

A two‐step process and a direct alkaline transesterification process in preparation for cogeneration α‐tocopherol and biodiesel (fatty acid methyl esters, FAME) from cottonseeds were studied in this article. The effects of some factors on recovery of α‐tocopherol and conversion of cottonseed oil (triacylglycerols, TAGs) to biodiesel in the two processes were systematically studied by single factor experiments and orthogonal design method. In the two‐step process, α‐tocopherol and biodiesel were produced from extraction with two‐phase solvent followed by base‐catalysed transesterification. Approximately 95.5% TAGs was converted into biodiesel, and 1.008 mg/g (wet basis) α‐tocopherol was detected on the condition: 1:3 petroleum ether/methanol volume rate, 40°C extraction temperature; 7:1 methanol/cottonseed oil molar ratio, 1.1% KOH (w/v) concentration in methanol and 60°C esterification temperature. And in the direct alkaline transesterification reaction, 98.3% conversion of TAGs and 0.986 mg/g content of α‐tocopherol could be achieved at 60°C in 2 h. Both of the two processes were feasible from the economic point of view for further utilisation of cottonseed. © 2011 Canadian Society for Chemical Engineering     

α‐, γ‐ and δ‐ Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides

The effects of α‐, γ‐ and δ‐tocopherols on the stability and decomposition reactions of lipid hydroperoxides were studied. Isomerization and decomposition of cis,trans methyl linoleate hydroperoxides (cis,trans ML‐OOH) in hexadecane at 40 °C were followed by high‐performance liquid chromatography. Due to its higher hydrogen donating ability, α‐tocopherol was more efficient than γ‐ and δ‐tocopherols in inhibiting the isomerization of cis,trans ML‐OOH to trans,trans ML‐OOH. α‐Tocopherol stabilized hydroperoxides into the cis,trans configuration, whereas γ‐ and δ‐tocopherols allowed hydroperoxides to convert into trans,trans isomers. Thus, the biological importance of α‐tocopherol as compared to other tocopherols may be partly due to its better efficacy in protecting the cis,trans configuration of hydroperoxides formed, for example, in the enzymatic oxidation of polyunsaturated fatty acids. The isomeric configuration of hydroperoxides has an impact on biological activities of further oxidation products of polyunsaturated fatty acids. Paradoxically, the order of activity of tocopherols with regard to hydroperoxide decomposition was different from that obtained for hydroperoxide isomerization. γ‐ and δ‐tocopherols were more efficient inhibitors of ML‐OOH decomposition when compared to α‐tocopherol. A loss of antioxidant efficiency, observed as the tocopherol concentration increased from 2 to 20 mM, was highest for α‐tocopherol but was also evident for γ‐ and δ‐tocopherols. Thus, the differences in the relative effects of tocopherols at differing concentrations seem to result from a compromise between their radical scavenging efficiency and participation in side reactions of peroxidizing nature.     

Efficacy of myricetin as an antioxidant in methyl esters of soybean oil

The antioxidant activity of myricetin, a natural flavonol found in fruits and vegetables, was determined in soybean oil methyl esters (SME) and compared with α‐tocopherol and tert‐butylhydroquinone (TBHQ) over a 90‐day period employing EN 14112, acid value, and kinematic viscosity methods. Myricetin had greater antioxidant activity than α‐tocopherol, but was inferior to TBHQ. Synergism was observed between myricetin and TBHQ, but antagonism between α‐tocopherol and either myricetin or TBHQ was discovered. A binary mixture of myricetin and TBHQ at 1000 ppm (1:1) was the most effective treatment investigated at inhibiting oxidation of SME. Myricetin was not completely soluble in SME at 1000 ppm, suggesting that 500 ppm is a more appropriate treatment level. Pro‐oxidant activity of α‐tocopherol was observed when added to SME obtained from crude soybean oil, but antioxidant behavior was observed in distilled SME. Addition of α‐tocopherol to methyl esters initially free of antioxidants revealed that 600–700 ppm was the optimum concentration for antioxidant activity. Acid value and kinematic viscosity remained within prescribed specifications after 90 days, despite failure of a number of samples with regard to EN 14112, suggesting that these parameters are insufficient as sole indicators of oxidation stability.     

Evaluation of antioxidant performance of a natural product in polyolefins

Mixed tocopherols were evaluated for antioxidant performance in polypropylene and polyethylene in combination with a phosphite secondary antioxidant by utilizing a two‐factor central composite experimental design with oxidation induction time as the response. A commonly used phenolic antioxidant and synthetic vitamin E (α‐tocopherol) were evaluated in comparison. Mixed tocopherols were found to have a greater antioxidant effect than the phenolic control and a similar to slightly greater effect than vitamin E in both polypropylene and polyethylene. No significant effects of the phosphite on oxidation induction times were observed for either of the tocopherol‐based antioxidants. J. Vinyl Addit. Technol. 10:52–56, 2004. © 2004 Society of Plastics Engineers.     

Association extraction for vitamin E recovery from deodorizer distillate by in situ formation of deep eutectic solvent

An innovative intensified vitamin E (VE) recovery process from the methylated oil deodorizer distillates (MODDs) was proposed, where VE was in situ transferred into a deep eutectic solvent (DES) with an organic salt. To design the process, the chlorine based quaternary ammonium salts were primarily investigated, and [N_4,4,4,4]Cl was selected as an association solvent which can efficiently form DES with α‐tocopherol of the representative compound of VE. Based on the determined phase diagram of the DES freezing points, four phase regions were classified, and the effect of the [N_4,4,4,4]Cl/tocopherol ratio and temperature on the extraction performance and phase transformation was figured out. Moreover, an intensified association extraction process via in situ forming DES of α‐tocopherol with [N_4,4,4,4]Cl was designed and validated by experiments. VE products were finally obtained from both model MODD (purity of 99.63%) and practical MODDs (purity of >79.18%), which verifies the excellent extraction efficiency for the proposed recovery method. © 2016 American Institute of Chemical Engineers AIChE J, 63: 2212–2220, 2017     

Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature

The effect of deodorization temperature (between 220 and 270 °C) on tocopherol retention in physically refined rapeseed oil during deodorization in a plant‐scale semi‐continuous tray‐type deodorizer was investigated. Among the three tocopherol homologues detected in the samples of rapeseed oils under study, the α‐ and γ‐tocopherol homologues, with the latter predominating, constituted the most abundant part of total tocopherols, accompanied by a small amount of δ‐tocopherol. The retention values calculated for both total and individual tocopherols decreased linearly with increasing deodorization temperature. The retention of total tocopherols decreased considerably from 91.5% at 220 °C to 54.7% at 270 °C, approaching a value of about 80% in the main area of concern between 230 and 240 °C. The retention values of individual tocopherols as well as the slopes resulting from the equations relating these retentions to deodorization temperature were observed to decrease in the same order as their molecular weights. Since the retention of α‐tocopherol is slightly higher than that of γ‐tocopherol, the average proportion of α‐tocopherol during deodorization slightly increases at the expense of γ‐tocopherol.     

Effects of alpha‐tocopherol addition to polymeric coatings on the UV and heat resistance of a fibrous collagen material—chrome‐free leather

The US is the world's 3rd largest hide producing country and currently produces approximately 35 million cattle hides annually. The majority of hides are tanned into leather, which is composed of collagen fibers interwoven into fibrous networks. Most leather products are constantly exposed to outdoor environments, therefore UV and heat resistance are very important qualities, particularly for nonchrome‐tanned (chrome‐free) leather. In recent years, we have focused on using environmentally friendly antioxidants that will improve the UV and heat resistance of chrome‐free leather. Tocopherols are well‐known antioxidants commonly used in the cosmetic and food industries. They are known as potent free radical scavengers and highly protective agents for collagen fibers against UV damage. We have investigated their potential to improve the UV and heat resistance of chrome‐free leather. Experiments were conducted by adding 5–12% α‐tocopherol to the polymeric topcoat on the grain of chrome‐free leather. The treated samples were tested in a weatherometer, where they were exposed to artificial sunlight. Colorfastness and mechanical property tests showed that α‐tocopherol significantly improved UV and heat resistance of leather. Dynamic mechanical tests showed that α‐tocopherol reduced the hardening effects on leather caused by UV irradiation. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Vitamin E-Status in Abhängigkeit von Alter und körperlichem Training am Beispiel der Maus

Vitamin E-Status in Response to Age and Body Exercise in Mice Vitamin E prevents biological membranes against lipidperoxidation. Tocopherol requirement is increased due to oxidative stress following intensive body exercise and in the elder organism as the result of degenerative processes caused by radicals. Material and methods: Female mice at the age of 10 weeks and 10 months had to undergo body exercise on a running wheel 30 min/day at two different speeds (4 m/min resp. 8m/min). The animals were fed a tocopherol supplemented standard diet ad libitum for 20 weeks (1.-4. week 350 mg/kg diet, 5.-9. week 700mg/kg, 10.-13. week 1050 mg/kg, 14.-20. week 350 resp. 1400 mg/kg), Tocopherol in organs was determined by HPLC; the plasmaactivity of GOT, GPT and CK and the renal excretion of creatin and creatinin by standard methods. Results: Based on haemolysis rate of the erythrocytes (30–80%) and decreasing tocopherol contents in tissues (plasma, erythrocytes, liver lung, uterus) a low status of vitamin E depending on intensity of exercise and age could be observed in spite of the tocopherol supplementation. An increased activity of GOT in plasma of the elder animals was observed in relation to the exercise. The actiivty of GOT was neither impressed by age nor by exercise. The activity of GOT was neither impressed by age nor by exercise. However, activity of CK in plasma of the elder animals decreased. The results of the tocopherol analysis and the haemolysis rate of erythrocytes show, that elder mice have an increased requirement of vitamin E. Also a high intensity of body exercise leads to an increased vitamin E requirement especially in elder animals. Alterations of the acitivity of enzymes of the elder animals caused by depletion of tocopherol and/or exercise proof the decreased adaptability to physical exercise in age.     

Effect of different antioxidants on lycopene degradation in oil‐in‐water emulsions

There is interest in incorporating lycopene into foods because it is a natural pigment and can also play a role in preventing disease. Therefore, the effect of the addition of various antioxidants in lycopene containing oil‐in‐water emulsions stabilized with Tween 20 at acidic pH was studied in order to determine protection systems against lycopene oxidation. In this model, EDTA showed pro‐oxidant activity while other chelators like citric acid and tripolyphosphate showed no effect. The free radical scavengers, propyl gallate (PG), gallic acid (GA), and α‐tocopherol all had the ability to decrease lycopene oxidation with α‐tocopherol being the most effective. The combination of 1 µM α‐tocopherol and 10 µM GA was more effective than the individual antioxidants. Addition of ascorbic acid to the combination of α‐tocopherol and GA system accelerated lycopene loss. These results suggest that by the proper selection of free radical scavenging antioxidants, lycopene stability in oil‐in‐water emulsions could be significantly improved. Practical applications: Evidence that dietary lycopene decreases the risk for a number of health conditions has generated new opportunities for addition of lycopene to functional foods. A successful strategy to deliver lycopene into foods is by means of oil‐in‐water emulsions. However, lycopene may decompose thus causing nutritional loss and color fading. In order to prevent this, the effectiveness of various antioxidants and their combinations in Tween 20 stabilized oil‐in‐water emulsions was studied. Overall, lycopene oxidation in oil‐in‐water emulsions could be significantly reduced by the proper selection of free radical scavengers. This fact is of interest to food industry for increasing the shelf‐life of lycopene containing functional foods where the lycopene is dispersed in the food in the form of an oil‐in‐water emulsion.