银掺杂甘氨酸膜电极对食品中V_C的选择性测定

利用循环伏安法(CV)制备了薄而稳定的银和甘氨酸聚合物膜修饰电极,研究了VC在此电极上的电化学行为,建立了循环伏安法测定食品中VC的新方法。银和甘氨酸复合膜修饰电极对VC的电化学氧化具有明显的催化作用。在pH 5.0磷酸盐缓冲溶液(PBS)中,氧化峰电流(ipa)与其浓度(c)在1.6×10-6～3.0×10-3mol/L内呈良好的线性关系,线性方程为:ipa=-8.48×10-7+0.023 c(mol/L),相关系数为0.999 9;检出限为1.2×10-7mol/L。银掺杂甘氨酸膜电极可以消除食品中一些共存物质如VA、柠檬酸和苹果酸等的干扰,修饰电极具有良好的灵敏度、选择性和稳定性,试验中用于辣椒中VC的测定,结果满意。     

聚中性红修饰电极测定维生素C的方法研究

对聚中性红修饰电极的制备方法进行了研究,通过循环伏安法(CV)找到了制备电极的最佳实验条件.研究了VC在聚中性红修饰电极的电化学行为,发现聚中性修饰电极对Vc有良好的伏安响应,在100mV/s的扫速下,VC在该修饰电极上产生一对准可逆氧化还原峰,峰电流与VC浓度在1.0×10-5～1.0×10-2mol/L范围内有良好的线性关系,检出限可达到1.0×10-6mol/L.与紫外光谱法作比较,该实验方法具有可行性.     

1—（4—偶氮苯基苯）—3—丙基—三氮烯键含硅胶修饰碳湖电板溶出伏安法测定饲料中镉的研究

以1-(4-偶氮苯基苯)-3-丙基-三氮烯键合硅胶(ABPT-SG)为修饰剂,液体石蜡为粘合剂,制备了ABPT-SG修饰碳糊电极。在pH8.0、浓度为0.2mol/L的氨性缓冲底液中,于-1.2V(Vs.SCE,下同)的电位下富集,将Cd2+以Cd-ABPT-SG络合物的形式吸附在电极上,用阳极溶出伏安法测定。在-0.60V处Cd有一灵敏的阳极溶出峰,峰电流与Cd2+的浓度在5.0×10-6～1.0×10-3mol/L范围内呈良好的线性关系,测定饲料中的镉,检出限为1.0×10-8mol/L。     

血红素在聚吡咯-十二烷基苯磺酸修饰电极上的直接电化学

用循环伏安法研究了血红素(Heme)在聚吡咯(Ppy)-十二烷基苯磺酸(DDSB)修饰电极上的直接电化学行为。探讨了影响血红素电化学反应速率的诸因素。并提出了用聚吡咯-十二烷基苯磺酸修饰电极测定的方法。结果表明:聚吡咯是血红素电子转移反应的稳定媒价体,血红素在聚吡咯-十二烷基苯磺酸修饰电极表面起准可逆氧化还原反应,-206.1mv处还原峰电流的1.5次微分与血红素浓度在5.0×10-6～1.0×10-8mol/L范围成线性关系。     

塞曲司特在Nafion-多壁碳纳米管复合膜修饰电极上的电化学行为研究及测定

利用电化学方法在玻碳电极表面修饰了Nafion-多壁碳纳米管复合材料,研究了其对塞曲司特的电催化作用。讨论了底液种类、酸度对塞曲司特响应的影响。研究表明该修饰电极在pH值为4.50的HOAc-NaOAc缓冲溶液中,在5.0×10-8～5.0×10-5mol/L范围内氧化峰电流与塞曲司特的浓度呈良好的线性关系,检出限为9.6×10-9mol/L。它为实际样品中塞曲司特的测定提供了又一新方法。     

线性扫描伏安法测定食盐中碘含量

以多壁碳纳米管(MWCNT)修饰玻碳电极为工作电极,研究了碘离子在该修饰电极上的伏安分析特性,建立了测定食盐中碘含量的线性扫描伏安法。在优化实验条件下,氧化峰电流与碘离子浓度在1.0×10-6～1.0×10-3 mol/L范围内呈良好的线性关系,检出限为4.0×10-7 mol/L。对1.0×10-4 mol/L碘化钾溶液平行测定10次的RSD为3.2%。将该方法用于测定加碘食盐中的碘含量,结果满意。     

离子液体修饰玻碳电极测定金银花中的总黄酮

用1- 丁基-3- 甲基咪唑六氟磷酸盐([BMIM]PF6)疏水性离子液体作修饰剂制作[BMIM]PF6- 修饰玻碳电极。在0.2mol/L 磷酸盐缓冲液(pH7.0)中,运用差示脉冲溶出伏安法(DPSV)研究木犀草素在修饰电极上的电化学行为,建立测定金银花中总黄酮含量的新方法。研究表明,该修饰电极降低了木犀草素的氧化还原峰电位,增大了其氧化还原反应的峰电流。木犀草素氧化峰电流与其浓度在1.0 × 10-10～1.6 × 10-8mol/L 范围内呈良好的线性关系,检出限达到3.2 × 10-11mol/L,回收率为98.7%～103.6%。该法操作简单、快速、灵敏、准确,可用于金银花中总黄酮的测定。     

聚L-瓜氨酸修饰电极电化学测定食品中曲酸

为建立快速检测食品中曲酸含量的方法,通过电化学的方法将L-瓜氨酸聚合在玻碳电极表面上,制备聚L-瓜氨酸修饰电极。在最佳实验条件下,采用循环伏安法研究了曲酸在聚L-瓜氨酸修饰电极和玻碳电极上的电化学行为,与玻碳电极相比,修饰后的电极对溶液具有更好的电化学响应。曲酸的浓度在8.0×10~(-6)～2.8×10~(-4)mol/L范围内,与其氧化峰电流(i_(pa))呈良好的线性相关,相关系数为0.995 5,检出限为4.0×10~(-6)mol/L,其线性方程为i_(pa)=1.03×10~(-6)+0.060c (mol/L)。该修饰电极的灵敏度、选择性和重现性较好,适用于黄豆酱、醋和酱油中曲酸的分析。     

酸奶中L-半胱氨酸的电化学检测

为了实现对L-半胱氨酸(L-Cys)的简便、快速检测,采用交替沉积方法(Layer-by-layer,LBL)将聚电解质PSS与多金属氧酸盐α/β-K6P2W18O62.10H2O沉积到玻碳电极上,制得[P2W18/PSS]膜修饰电极。通过循环伏安法研究该电极的电化学性质,考察L-Cys在修饰电极上的电化学行为,结果表明,该电极对L-Cys有很明显的电催化作用,L-Cys在1.4×10-4～3.8×10-3mol/L浓度范围与响应电流呈良好的线性关系,最低检测限1.0×10-5。该电极制备简单,响应快,灵敏度高,检测限低,用于检测酸奶中L-Cys含量,回收率较高。本研究结果为多金属氧酸盐应用于催化、化学分析等领域提供了理论依据。     

纳米氧化铁修饰电位型抗坏血酸传感器的研制

将纳米氧化铁修饰电极制备成电位型传感器用于抗坏血酸的测定,并研究其性能、测定条件及干扰物质的影响。结果表明：该传感器在pH6.5的磷酸缓冲溶液中对抗坏血酸标准溶液的线性范围1.0×10-6～1.0×10-3mol/L呈良好的线性关系(r＝－0.9969),斜率为－30.2,检出限为8.9×10-7mol/L。利用该传感器测定橙汁和VC药片中的抗坏血酸,获得令人满意的结果。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press