Anatomical characteristics of teats and premilking bacterial counts of teat skin swabs of primiparous cows exposed to different types of bedding

Bacterial populations of teat skin are associated with risk of intramammary infection and may be influenced by anatomical characteristics of teats. The objective of this study was to evaluate associations of selected anatomical characteristics of teats with bacterial counts of teat skin of cows exposed to different types of bedding. Primarily primiparous Holstein cows (n = 128) were randomly allocated to 4 pens within a single barn. Each pen contained 1 type of bedding [new sand (NES), recycled sand (RS), deep-bedded manure solids (DBMS), and shallow-bedded manure solids over foam core mattresses (SBMS)]. During a single farm visit udders (n = 112) were scored for hygiene and 1 front (n = 112) and 1 rear teat (n = 111) of each enrolled cow were scored for hyperkeratosis (HK). Teat length, teat barrel diameter, and teat apex diameter were measured and teat skin swabs were systematically collected for microbiological analysis. Linear type evaluation data for udders of each cow were retrieved for each cow. Teat position (front or rear) was associated with occurrence of clinical mastitis during the 12 mo before the farm visit and more cases occurred in front quarters. The proportion of udders that were classified as clean (score 1 or 2) was 68, 82, 54, and 95% for cows housed in pens containing NES, RS, SBMS, and DBMS, respectively. No association was found between HK score and teat position and no association was found between HK score and teat skin bacterial count. Bacterial counts of teat skin swabs from front teats of cows in pens containing RS and SBMS were significantly less than those of rear teats of cows in pens containing DBMS or NES. Teat skin bacterial counts were significantly greater for swabs obtained from teats of cows with udder hygiene scores of 3 and 4 as compared with swabs obtained from cows with cleaner udders. Of all udder conformation traits evaluated, only narrower rear teat placement was positively associated with bacterial counts on teat skin.     

Machine milking–induced changes in teat canal dimensions as assessed by ultrasonography

Changes in teat canal diameter as induced by machine milking are thought to be related to teat canal penetrability and susceptibility to new intramammary infections. The objective of this study was to describe the effects of machine milking on teat canal dimensions as assessed by ultrasonography and to evaluate postmilking changes of teat canal dimensions throughout an 8-h milking interval. Ultrasonographic images were taken of the left front and right hind teats of 80 Holstein cows milked 3 times per day. Imaging occurred before attachment of the milking unit after completion of premilking udder preparation (t?1), immediately after removal of the milking unit (t0), and then every hour after milking until 8 h had elapsed (t1 to t8). Teat canal length and teat canal diameter (at the proximal, middle, and distal regions) were measured. General linear mixed model analysis indicated differences in the relative change of teat canal length (compared with t?1) with least squares means (LSM) and 95% confidence interval (95% CI) of 11.1% (8.7–13.4%) after machine milking (t0). Teat canal length decreased throughout the 8-h milking interval but remained elevated relative to t?1. Teat canal diameter at the proximal and middle regions increased near the end of the milking interval, whereas that at the distal region did not change meaningfully during the 8 h of observation. Our findings suggest that the teat canal and its surrounding tissue is in a state of near-constant remodeling in cows milked 3 times daily. Future work is warranted to study the association between ultrasonographically assessed changes of teat canal dimensions after machine milking and teat canal penetrability to mastitis-causing pathogens.     

Teat anatomy and its relationship with quarter and udder milk flow characteristics in dairy cows

Anatomical and functional characteristics of the teat are supposed to have considerable influence on milk flow performance. In the present study, various teat and milking characteristics in 148 quarters of 38 cows were analyzed via 3 different approaches. Teat canal length, teat wall thickness, and teat diameter were measured by ultrasound. In addition, the vacuum needed to open the teat canal (VO) was determined and milk flow profiles were measured in each quarter separately.Rear teats were shorter and thicker than front teats, whereas teat canal length and teat wall thickness did not differ according to quarter position. Milk yield and peak flow rate (PFR) were higher in rear than in front quarters. Teat canal length and VO were negatively correlated with PFR and average flow rate (AFR) but no correlations were observed between milkability traits and externally measurable teat characteristics like teat length or teat diameter.Individual milkability at an udder level is a complex characteristic that is determined by the milkability at a quarter level and the distribution of quarter milk yields. The anatomical and functional characteristics of single teats can partly explain the milk flow characteristics of individual quarters.     

Udder and teat morphology related to mastitis resistance: a review

Annual losses by mastitis are estimated to be in excess of two billion dollars in the United States. Udder and teat morphologies have been associated with incidences of mastitis without clear conclusion on the closeness. Streak canal diameter was correlated with udder health, but it is difficult to measure. Udder depth and teat-end shape have been associated with udder health. Selection to reduce frequencies of cows with deep udders and flat, disk, or inverted teat ends may reduce mastitis incidence. Heritabilities of udder morphology are moderate to high, and a single score during the lifetime of a cow may be adequate for selection. There is no concensus in the literature on relationships between mastitis and teat size, general teat shape, teat-end lesions, teat pigmentation, or milk flow rate. Different breeds, milking procedures, measures of mastitis, and statistical procedures may account for different conclusions. Genetic approaches to improve mastitis resistance of dairy cattle seem warranted. This paper attempts to summarize evidence dealing with possible physical bases for genetic variation associated with mastitis in dairy cattle.     

Relationship among udder and teat morphology and milking characteristics.

Teat cup liner slips, manual milking machine adjustments, milk yields, and milking times were recorded during both morning and evening milkings for 8 d on 97 Holstein cows in The Pennsylvania State University dairy herd. Fore and rear udder heights (distance from floor to udder), udder levelness, distances between teats (before and after milking), teat lengths, teat diameters, and teat end shapes were measured on the same cows. Product-moment correlations among the morphological characteristics, linear slips, manual adjustments, milk yields, and milking times were determined. Residual correlations from a model including lactation number and DIM (linear and quadratic) were also calculated. The variation among cows in machine liner slips and manual adjustments within and across lactation number and DIM can be partially explained by udder and teat morphology. Wider teats were associated with increased linear slips and increased manual adjustments. More tilted udders (rear quarters lower than front quarters) were associated with increased liner slips and tended to be associated with increased manual adjustments. In addition, larger teat diameters and longer teats tended to be associated with increased liner slips.     

Brown Swiss × Holstein crossbreds compared with pure Holsteins for calving traits, body weight, backfat thickness, fertility, and body measurements

Brown Swiss × Holstein crossbred cows and pure Holstein cows were compared in a designed experiment. All cows were housed in a freestall barn at the experimental station of the federal state of Saxony-Anhalt, Germany, and calved from July 2005 to August 2008. Brown Swiss × Holstein crossbred cows were mated to Holstein AI bulls for first calving and mated to Fleckvieh artificial insemination (AI) bulls for second and third calvings. Pure Holstein cows were consistently mated to Holstein AI bulls. At first calving, Holstein-sired calves from Brown Swiss × Holstein crossbred dams (282 d) had longer gestation length than Holstein-sired calves from Holstein dams (280 d). For second and third calvings, gestation length was significantly longer for Fleckvieh-sired calves from Brown Swiss × Holstein crossbred dams (284 d) than for Holstein-sired calves from Holstein dams (278 d). Holstein-sired calves from Brown Swiss × Holstein crossbred dams (43 kg) and Holstein-sired calves from pure Holstein dams (42 kg) were not significantly different for calf weight at birth for first calving. For second and third calvings, Fleckvieh-sired calves from Brown Swiss × Holstein crossbred dams (50 kg) had significantly heavier calf weight at birth than Holstein-sired calves from pure Holstein dams (44 kg). For calving difficulty and stillbirth, Brown Swiss × Holstein crossbred cows were not different from pure Holstein cows at first calving or at second and third calving. Brown Swiss × Holstein crossbred cows (71 d) were not significantly different from pure Holstein cows (75 d) for days to first breeding during first lactation; however, Brown Swiss × Holstein crossbred cows (81 d) had significantly fewer days to first breeding than pure Holstein cows (89 d) during second lactation, and the crossbred cows (85 d) tended to have fewer days to first breeding than pure Holstein cows (92 d) during third lactation. For days open, Brown Swiss × Holstein crossbred cows were not significantly different than pure Holstein cows during any of the first 3 lactations. For body weight, Brown Swiss × Holstein crossbred cows were significantly heavier than pure Holstein cows during first lactation (621 kg versus 594 kg) and second lactation (678 kg versus 656 kg). Also, Brown Swiss × Holstein crossbred cows (18.20 mm) had significantly more backfat thickness than pure Holstein cows (15.81 mm) during first lactation. Brown Swiss × Holstein crossbred cows (48 cm) had significantly greater chest width than pure Holstein cows (46 cm). Furthermore, Brown Swiss × Holstein crossbred cows had significantly longer front heel walls (5.2 cm versus 5.0 cm), significantly longer rear heel walls (4.2 cm versus 4.0 cm), and significantly more depth of the front heel (4.4 cm vs. 4.1 cm) than pure Holstein cows. This study has shown that F₁ of Brown Swiss × Holstein cows are competitive with pure Holstein cows for all traits analyzed here. For fertility, crossbred Brown Swiss × Holstein cows exhibited fewer days to first breeding during second lactation than pure Holstein cows.     

Heritabilities of teat end shape and teat diameter and their relationships with somatic cell score.

Teat end shapes were categorized for 1740 Holstein cows with 2261 lactations in nine herds. Frequencies of teat end shapes were pointed, 7%; pointed disk, 1%; round, 43%; round ring, 16%; round flat, 5%; round disk, 11%; flat, 6%; disk, 10%; and inverted, 0.8%. Teat diameters were measured 1.5 cm from the end of the teat. Teat end lesions were visually classified into four categories: no lesion, rough ring, very rough, and ulcerated, raw appearance. Repeatability estimates for teat end shape and teat diameter were 0.75 and 0.36, respectively. Heritability estimates of teat end shape for first, second, and all lactations combined were 0.53, 0.44, and 0.56, respectively. Teat diameter heritabilities were 0.23, 0.27, and 0.35, respectively. The genetic correlation between teat end shape and teat diameter was 0.64. Linear somatic cell scores (SCS) averaged across lactation and adjusted for days in milk and for month and age at calving were available for single lactations of 1506 cows. Least squares means of SCS for categorically scored teat end shapes were computed from a model that included herd date, parity, days in milk, lesion, and teat diameter. Teat end shape and teat end lesion did not significantly affect SCS. Wider teat diameters were associated with higher SCS. Predicted transmitting abilities for SCS and udder composite index scores were available for 113 sires that had five or more daughters with teat end scores. Predicted transmitting abilities for SCS were significantly associated with udder composite index but not with sire solutions for teat end shape.     

Investigations on teat canal length in teats with milk flow disturbances

The objective of this study was to evaluate teat canal length as a test for tissue ruptures in the area of the teat canal in teats with milk flow disturbances (Medl's test). A total of 133 dairy cows affected with milk flow disturbances in one teat were used for this study. The teat canal length of the affected teat was compared with the teat canal length of the contralateral teat of the same cow. Milk flow disturbances were diagnosed by endoscopy. Diagnoses were categorized as tissue ruptures in the area of the teat canal or other causes such as narrowing of the teat canal, or free foreign bodies in the teat cistern. The median teat canal length was 11 mm in teats with milk flow disturbances, and 8 mm in contralateral control teats. When the test criterion was lengthening of the teat canal by > or =2 mm, 79% of the teat canals with tissue ruptures tested positive (true positive), but 47% of teat canals without tissue ruptures also tested positive (false positive). When the test criterion was unchanged teat canal length, 47% of teat canals with tissue ruptures tested positive, and only 7% of teat canals without tissue ruptures tested positive. Thus, it is concluded that Medl's test may be useful in differentiating causes of milk flow disturbances. However, a more accurate diagnosis may be made by teat endoscopy.     

Technical note: Development and evaluation of a standard operating procedure for ultrasound-based measurements of teat canal dimensions in dairy cows

The objectives were to (1) develop a standard operating procedure (SOP) for ultrasound-based measurements of teat canal dimensions and (2) determine the precision of ultrasound-based measurements of teat canal dimensions in dairy cows. Teat scans (n = 64) of the right hind and left front teats from 16 cows were obtained with a portable ultrasound device before and after machine milking. Teat dimensions measured were teat canal length (TCL), teat canal diameter at the proximal end of the teat canal (TCDPROX), teat canal diameter at the midpoint between the proximal and distal ends of the teat canal (TCDMID), teat canal diameter at the distal end of the teat canal (TCDDIS), teat end diameter at the midpoint between the proximal and distal ends of the teat canal (TMD), and teat canal cross-sectional area (TCLAREA). An SOP was developed, reviewed, and modified by 3 operators. Measurements were performed by the same 3 operators using an open source software program. To assess the effect of implemented modifications and the precision of ultrasound-based measurements, concordance correlation coefficients (CCC) were calculated to determine interoperator reproducibility and intraoperator repeatability. Through modifications in the SOP, interoperator CCC increased from 0.45 to 0.86 for TCL, from 0.14 to 0.66 for TCDPROX, from 0.24 to 0.66 for TCDMID, from 0.06 to 0.56 for TCDDIS, from 0.64 to 0.91 for TMD, and from 0.17 to 0.64 for TCLAREA. Intraoperator CCC over all operators were 0.91 for TCL, 0.73 for TCDPROX, 0.80 for TCDMID, 0.69 for TCDDIS, 0.94 for TMD, and 0.75 for TCLAREA. Our results indicate that measurements of teat canal dimensions can be conducted with satisfactory precision when following an SOP. Development and strict implementation of an SOP has the potential to decrease inadvertent variability of ultrasound-based measurements among operators for ultrasonographic assessment of teat dimensions.     

Correlations among linear type traits and somatic cell counts

Genetic and phenotypic correlations between linear type traits and SCC were estimated from lactation average SCC from Pennsylvania DHIA and Holstein linear type evaluations from Sire Power, Inc. and Holstein Association using REML. Correlations were estimated between linear type traits and SCC measured in first lactation and between linear type traits measured in first lactation and SCC measured in second or third lactation. Data sets ranged in size from 4294 daughters of 216 sires to 58,235 daughters of 301 sires. Phenotypic and genetic correlations between the linear traits that reflect body and locomotive characteristics and SCC were generally small and unimportant. Phenotypic correlations between udder traits and SCC were variable, but cows with higher udder depth scores (higher udders) had lower SCC. Genetic correlations between udder traits and SCC were also variable. Genetic correlations between SCC and udder depth, SCC and fore udder attachment, and SCC and teat placement were negative (favorable). Genetic correlations between teat length and SCC tended to be positive. Genetic correlations were largest in magnitude between udder depth and SCC and ranged from -.21 to -.64 (weighted mean = -.35). Selection for higher udders and closer teat placement will likely improve resistance to mastitis in dairy cattle.     

Frequency and heritability of supernumerary teats in German simmental and German Brown Swiss cows

The incidence of supernumerary teats has been recorded in 179,793 German Simmental and 37,460 German Brown Swiss cows. Data were collected from first-crop daughters of test bulls from 1987 to 1998. The number of sires was 4,298 and 1,039, respectively. The average frequency of affected animals was 44.3% in German Simmental and 31.2% in German Brown Swiss. A significant yet small effect was found for herd-book membership (yes/no) and, in the Simmental data only, for inspector. The impact of year of birth and year of inspection was also significant, and more important, reflected a decrease of the population averages with time. Surprisingly, the incidence of supernumerary teats increased significantly with the parity number of dams in both breeds. A Bayesian threshold animal model approach was used to estimate the heritability of the occurrence of supernumerary teats. The posterior mean for the heritability was h2 = 0.45 in German Simmental and h2 = 0.43 in Brown Swiss, with standard errors of 0.01 and 0.03, respectively. Ranks of sires obtained from threshold and linear models showed a rank correlation of roughly 0.8 in both breeds. For a sound identification of the worst sires, a threshold model is recommended.     

Variance components of teat dimensions in dairy cows and associated factors

Traditionally, all cows within a herd are milked with the same teat cup liner, although it is hypothesized that considerable variation in teat dimensions exists between cows and quarters within cows. To study at which level (herd, cow, or quarter) most variation in teat dimensions resides, and to identify factors explaining (part of) this variation, both a cross-sectional (n=2,715) and a longitudinal study (n=8,678) were conducted. Using an objective and easy-to-use measuring device, teat length and teat diameters were determined. In both studies, most variation in teat dimensions was present at the cow or within-cow level, and not at the herd level, indicating that choosing a teat cup liner that is identical for all cows in a herd is far from optimal. Quarter position (front versus hind), parity and lactation stage were identified as factors associated with teat length and teat diameters. Generally, front teats were longer and broader than hind teats. Teat length and diameters increased with parity, although the increase in teat length was not significant from second parity onwards in front teats, based on observations from the longitudinal study. After the first 30 d in milk, teat length substantially and significantly increased, whereas teat diameters decreased. We conclude that better results in teat condition, and eventually in udder health, might be yielded when different teat cup liners are chosen for front versus hind teats or for cows of different parity or lactation stage, with special attention to the first 30 d in milk. However, the biological relevance of these differences should be examined first.     

Incontinentia lactis: physiology and anatomy conducive to milk leakage in dairy cows

Incontinentia lactis is a possible predisposing factor for an elevated level of intramammary infection. The goal of the present study was to investigate possible causes of incontinentia lactis in dairy cows. Two farms that differed in breed composition, but that had similar average milk yields were studied: herd A, 28 kg/d, 31 Red Holstein cows; and herd B, 26 kg/d, 16 Brown Swiss cows. Herd A was classified into 2 groups: incontinentia lactis (ILA group) and control, whereas herd B was exclusively a control herd. Milk samples that represented foremilk and the main milk fraction were collected during 4 milking sessions. In addition, milk leakage samples from the ILA group were collected at different time intervals from 0 to 5 h before milking. Measurements of the teat, milk flow, fractions of cisternal and alveolar milk, intramammary pressure, and blood oxytocin pattern also were obtained. The ILA cows did not have differences in fat content between milk leakage and cisternal milk fraction. Milk fat content, however, increased during milking in response to continuous milk ejection (1.95, 1.99, and 4.61% for milk leakage, cisternal, and main milk samples, respectively). Teat canals were 9% shorter in the ILA cows, which showed greater milk yield, peak, and average flow rates. Quarter cisternal milk yield of ILA cows tended to be greater (0.50 vs. 0.23 and 0.28 kg for ILA and controls from herds A and B, respectively), whereas percentages of cistern milk and alveolar milk did not differ from controls. The greater pressure in the ILA group, both before and after manual udder stimulation (ILA: 4.0 and 6.4 kPa; control: 2.0 and 5.0 kPa, respectively), could be an important cause for the leakage. Nevertheless, the increase in IMP that occurred after udder preparation affirms that milk ejection occurred in response to the tactile teat stimulation, but not before the onset of leakage. Blood oxytocin concentration in ILA cows was low until the start of udder preparation and increased in response to the milking stimulus (reaffirming the hypothesis that milk leakage occurred in the absence of milk ejection). In conclusion, milk losses by leakage are likely due to the large amount of cisternal milk, which creates pressure and causes leakage, in the absence of milk ejection.     

Technical note: Evaluation of a sonographic overbagging edema scoring system for show cows: Comparison with visual inspection

Overbagged udders are commonly seen at dairy cow shows due to prolonged milking intervals. The aims of this study were to describe the prevalence of udder edema in dairy cows at shows as determined by sonography and to suggest a sonographic scoring system, which was evaluated for reproducibility and repeatability. At 4 highly competitive Swiss dairy cow shows, 319 cows of various breeds were examined. Sonographic scans—1 from each fore quarter and 1 from the rear, representing both hind quarters—were collected by 3 experienced veterinarians at defined positions predisposed to overbagging edema. Sonographic scans were scored with the aid of a newly suggested scoring system (score 0 = no edema, grade 1 = slight edema, grade 2 = moderate edema, grade 3 = severe edema). Further, 139 video sequences from behind while the cows were walking and the same number of photographs of the udder each from the left, right, and behind were selected. The photographs and video sequences were visually scored for different parameters as 0 = not present or 1 = present except for abduction, which was scored on a visual analog scale (0 = no abduction; 100 = maximal imaginable abduction). Visual scores were then compared with the sonographic scoring (Pearson's chi-squared). The prevalence of udder edema scores 1, 2, and 3 was 14.0, 6.5, and 2.3%, respectively. Interobserver reliability for objective sonographic scoring (κ = 0.815) and intraobserver agreement (κ = 0.90 and 0.85 for 2 different observers) was estimated as “almost perfect.” Interobserver agreements for visual parameters were κ = 0.40 or less except for teat shape (κ = 0.52). Classification of the videos resulted in better interobserver agreement; when rating hind limb abduction, Spearman correlation coefficient was 0.61, whereas κ = 0.61 for absence of udder movement. Udder movement and teat shape were significantly associated with the edema score. The higher inter- and intraobserver reliability of the sonographic edema scoring compared with the visual scoring system indicates that the newly suggested scoring system might be used in the future to objectively identify udder edema in cows at dairy shows.     

Increased teat wall thickness in response to machine milking

Transiently increased teat wall thickness in response to machine milking has been documented by various methods, including ultrasound. However, correlative ultrasonography and histology to detect the origin of this phenomenon is lacking. The first goal of the present study was to evaluate and compare milking-related changes of the teat tissue in 2 breeds of dairy cows (11 Simmental and 3 Holstein) using B-mode ultrasonography. Additionally, the observed changes were compared with ultrasonographic findings in a Holstein cow with periparturient udder edema. Finally, corresponding histological sections of the Simmental teats were analyzed and compared with those from a lactating nonmilked Angus cow. We hypothesized that the mechanical load of both stretching by the vacuum during phases of open teat cup liner and compression by the closed liner during machine milking results in a transient congestion of blood vessels in the teat wall. The barrel of 1 front teat of each cow was scanned immediately before and after machine milking (system vacuum: 42 kPa; pulsation rate: 60 cycles/min; pulsation ratio: 65:35). Shortly after milking (33 ± 6 min), the Simmentals were slaughtered, and their scanned teat was immediately removed and processed for investigation by light microscopy. Ultrasonography after milking revealed anechoic tubular structures mainly in the inner half of the teat wall. Histological examination revealed these structures to be thick-walled veins. The left front and hind teats of the nonmilked lactating cow, collected and prepared identically to those from the Simmental cows, showed the same histological features. Ultrasonographic measurements showed that the diameter of these veins significantly increased after milking compared with matching images before milking. This effect was most pronounced in the Holstein cows. Similarly, these veins were very prominent in the periparturient cow. However, neither the milked cows, including the periparturient cow, nor the lactating nonmilked cow provided any evidence of edematous extravasation on ultrasonography or histology. These findings corroborated our hypothesis that the increase in size of thick-walled veins in the teat tissue is the main reason for the thickening of the teat walls in response to machine milking.     

Effect of prazosin on the function of the teat sphincter in lactating cows

Oxytocin was infused for 60 min into the jugular vein of 8 lactating cows with full udders before milking. Under these circumstances milk loss occurred spontaneously in 3 cows and was evoked in 5 cows by reducing pressure around one teat (-30 cm water) using a plethysmographic chamber. Milk loss was measured continuously. The postsynaptic alpha-blocking agent prazosin ( PRZS ) injected either into the udder artery (2 or 5 mg) or into the jugular vein (200 mg) consistently induced a significant increase in milk leakage. It is suggested that PRZS effectively inhibits alpha-adrenoceptors in the teat sphincter muscles and thus promotes the action of beta-adrenoceptors, in this way inducing relaxation of the teat sphincter.     

Short communication: Risk factors for sonographically detectable udder edema in overbagged cows at dairy shows

At dairy cow shows, the appearance of the udder is very important. To show cows at their best, udders are often presented in an overbagged state by extending milking intervals before the show. This practice represents an animal welfare issue because it is associated with behavior changes (e.g., excessive abduction and decreased eating time) and may affect the health of the animal. The aim of the current study was to determine the association between various parameters (e.g., milk yield, days in milk, milking procedures, or administration of nonsteroidal anti-inflammatory drugs, steroids, or diuretics) and the sonographically detectable udder edema score. Data were collected from the show catalogs, by interviewing the exhibitors, by analyzing official veterinary treatment protocols and official milking data, via laboratory analysis of blood samples, and by sonographic examinations of the udders at the show. For sonographically detectable udder edema scoring, 3 scans were taken, 1 on each fore quarter and 1 incorporating both rear quarters at the level of the median suspensory ligament. For grading the scans, a scoring system of 4 grades (score 0 = no edema, 1 = slight edema, 2 = moderate edema, 3 = severe edema) was used. Data from 321 cows of different breeds were collected at 4 highly competitive Swiss dairy shows (shows A–D) between January and September 2017. To determine risk factors for sonographically detectable udder edema, data were analyzed with 2 different logistic regression models. In model 1, the odds ratios were 3.33 (milking intervals of ≥16 h vs. <14 h), 3.84 (show A vs. show C), and 7.39 (dairy breeds vs. dual-purpose breeds). Milking intervals of dairy breeds were significantly higher than those of dual-purpose breeds. In model 2, milking interval was the only significant risk factor with an odds ratio of 9.00 for milking intervals of ≥16 h. Only the milking intervals represented a relevant risk factor in both models; therefore, we concluded that the previously described sonographic udder edema scoring is a useful technique for detecting overbagged udders at dairy shows. Its routine implementation may improve cow welfare at dairy shows.     

Genetics statistics and relationships of teat and udder traits, somatic cell counts, and milk production

Teat lengths and diameters, udder clearance, cleft depth, and distances between teats were measured from 1967 to 1982 on Holstein cows. Numbers of observations per trait ranged from 5934 to 11,449. Cows were from six herds owned by the North Carolina Department of Agriculture and two research herds of North Carolina State University. Repeatabilities between adjacent lactations for physical traits of udder were mostly between .60 and .80. Repeatabilities between first and second lactations for average somatic cell count and mean log somatic cell count were .11 +/- .04 and .21 +/- .04. Heritabilities in first lactation were .63 for front teat length, .44 for teat diameter, .56 for rear udder clearance, .10 for cleft depth, .32 for mature equivalent milk, and .18 for somatic cell counts. Heritabilities of distances between teats ranged from .33 to .48. Cows with udder clearance higher from the ground, deeper clefts, smaller distances between teats, and teats of smaller diameter had lower somatic cell counts. Multiple regression analysis showed that dams' somatic cell counts and rear udder clearances were not significant predictors of daughters' somatic cell counts. Lactation average somatic cell counts of daughters were predicted with greater accuracy from averages of somatic cell counts of multiple lactations of dams than from single lactations of dams. Milk production and somatic cell counts seemed positively genetically correlated, more so in first than later lactations.     

Short communication: Teat skin pH

Changes in teat skin surface pH were studied over 12 wk in 99 lactating Holstein cows. Half the udder of each cow routinely received postmilking disinfection, and the other half served as control. Measures of pH were made on all teats at weekly intervals. Teat skin pH was affected by treatment but not week. Mean teat skin pH measures were: 7.18 (+/- 0.64) and 7.53 (+/- 0.46) for treatment and control teats. In study II, pH teat skin measures were made hourly on 16 cows, starting 2 h before milking, immediately before a milking, immediately after a milking, and for 2 h postmilking. Teat skin pH was significantly lower for treatment teats and was lower for all teats postmilking.