SPRAY DRYING DYNAMIC MODELING WITH A MECHANISTIC MODEL

ABSTRACT

In this work we suggest the dynamic modeling of a spray dryer considered as a series of well-stirred dryers. That is, a series of dryers in which the output variables are equal to the state variables. The state equations were obtained from the heat and water mass balances in product and air. Additionally, heat and water mass balances in interface jointly with water equilibrium relation between product and air were considered. A pilot spray dryer was modeled assuming one, two, five and 20 well stirred steps. Low-fat milk with 10–20% of solids was dried at different inlet air temperatures (120–160°C), air flow rate of 0.19 kg dry air s^?1 and different feed rates (1.4 ? 4.2 × 10^?4 kg dry solids s^?1). Stationary result showed that the model predicts the experimental air outlet temperature, at different inlet conditions with a maximum deviation of 6°C. The dynamic simulation reproduce the experimental one with moderate accuracy. Experimental dynamic showed that the pilot plant spray dryer has a well-stirred process behavior. The model represents a method for estimate outlet product moisture as function of the outlet air temperature. This has application for automatic control because there is not an easy way to measure on-line measure the outlet product moisture content.     

A Study of the Limitations to Spray Dryer Outlet Performance

The concept of the product moisture locus was tested in this work using a pilot-scale modified Niro spray dryer (diameter 0.8 m, height 2 m), where the residence time of the particles inside this spray dryer is lower compared with larger industrial spray dryers. The moisture contents of skim milk powder produced from spray drying skim milk (solids content 8.8% w/v) at different operating conditions, namely different swirl vane angles (0°, 25°, 30°), inlet air temperatures (170°C, 200°C, 230°C) and process fluid flowrates (1.4 kg h^-1, 1.6 kg h^-1, 1.8 kg h^-1), were compared with the predicted equilibrium moisture contents. In addition, the residence time of the particles was also increased in the spray dryer by decreasing the inlet air mass flowrate from 0.016 to 0.013 kg s^-1. The outlet moisture contents of the skim milk powder for all the 23 runs carried out in this work were within 0.4% of the equilibrium values. Thus, the skim milk powder particles were in close equilibrium with the gas inside the drying chamber. These equilibrium limitations are confirmed by other literature data (Boonyai, P. Comparative Evaluation of Soymilk Drying in a Spray Dryer and Spouted Bed of Inert Particles. M.Sc. Thesis. Asian Institute of Technology: Bangkok, Thailand, 2000; 90 pp; Harvie, D.J.E.; Langrish, T.A.G.; Fletcher, D.F. A computational fluid dynamics study of a tall-form spray dryer. Trans IChemE 2002, in press). The use of this finding to predict spray dryer performance is demonstrated by mass and energy balance calculations.     

An Experimental Investigation of the Wall Deposition of Milk Powder in a Pilot-Scale Spray Dryer

A pilot-scale, co-current spray dryer has been used to investigate the effect of varying the swirl vane angle for the inlet air, inlet air temperature and liquid feed flowrate on the wall deposition flux of skim milk powder. The spray dryer was a cylinder-on-cone unit with a diameter of 0.8 m and a height of 2 m. It was fitted with adjustable swirl vanes surrounding a Delavan GA1 two-fluid atomizer. Swirl vane angles of 0, 25, and 30°, inlet air temperatures of 170, 200, and 230°C and feed flowrates of 1.4, 1.6 and 1.8 kg h^-1 were used. Inlet air swirl was found to significantly influence the wall deposition flux, with the highest swirl vane angle of 30° giving rise to the largest wall deposition flux. The difference between the particle and sticky-point temperatures of the skim milk powder was also found to be important in influencing the wall deposition flux. The wall deposition flux was the highest, at 16 g m^-2 h^-1, when the outlet particle temperature was furthest above the sticky-point temperature, and this occurred at the lowest value of the inlet air temperature (170°C) and highest product moisture content. No significant effect on the wall deposition flux was evident when using a nonstick food grade material (nylon), adhesive tape or stainless steel as the surface materials for the wall deposition tests. Therefore, it is likely that cohesion occurs at a similar rate to adhesion in the wall deposition of milk powder. Grounding the spray dryer also did not have a significant effect on the wall deposition flux. Relating the wall deposition flux to the sticky-point curve in this way suggests that the same trends (increased wall deposition fluxes above the sticky-point curve) may apply for other materials as well.     

Drying Characteristics of Barley Grain Dried in a Spouted-Bed and Combined IR-Convection Dryers

A study was performed to determine the drying characteristics and quality of barley grain dried in a laboratory scale spouted-bed dryer at 30, 35, 40, and 45°C and an inlet air velocity of 23 m/s^-1, and in an IR-convection dryer under an infrared radiation intensity of 0.048, 0.061, 0.073, and 0.107 W cm^-2 at an air velocity of 0.5 m/s^-1. The results show that the first, relatively short, phase of a sharp decrease in the drying rate was followed by the phase of a slow decrease. The time of barley drying depended on temperature of inlet air in a spouted-bed dryer and on radiation intensities in an IR-convection dryer. Barley drying at 45°C in a spouted-bed dryer was accompanied by the lowest total energy consumption. The average specific energy consumption was lower and the average efficiency of drying was higher for drying in a spouted-bed dryer. The effective diffusivities were in the range 2.20-4.52 × 10^-11 m² s^-1 and 3.04-4.79 × 10^-11 m²/s^-1 for barley dried in a spouted-bed and in an IR-convection dryer, respectively. There were no significant differences in kernel germination energy and capacity between the two drying methods tested.     

The controllability assessment of flowsheeting options involving parallel-flow dryers

Models of parallel-flow (cocurrent and countercurrent) dryers have been developed within a steady-state process flowsheeting package (ASPENplus^™) and applied to a case study involving a countercurrent timber veneer dryer to evaluate the ease of control for arrangements which include the use of recycle or a heat exchanger at the dryer exit to preheat the incoming air. The technique involves interfacing models, which allow both dynamic and steady-state analyses to be performed, with the ASPENplus™ package. These models may also be called from the SPEEDUP^™ package, but in this case only the steady-state behaviour has been studied in ASPENplus^™ by running the unsteady-state analyses to steady state using a false time-stepping technique. For the case study of the countercurrent timber veneer dryer, the use of a heat exchanger is predicted to require 13% less fuel gas than no recycle and 6% less than the use of 30% outlet gas recycle at the optimum operating condition (minimum fuel gas use) for each system. The system is also predicted to be easier to control with a heat exchanger than with recycle, according to the Relative Gain Arrays for the systems studied. For the countercurrent veneer dryer, the use of 30% outlet gas recycle increases the outlet solids temperature compared with cases both with no recycle (corresponding to the dryer on its own) and with a heat exchanger between the outgoing and incoming gas, since recycle moves the operating region up the vapour pressure/temperature curve so that the sensitivities of both the outlet solids temperature and the outlet solids moisture content to the gas flowrate increase dramatically. This means that 30% recycle changes the preferred control pairings in this case from (solids outlet temperature, inlet air flowrate), (solids outlet moisture content, fuel gas flowrate) to (solids outlet temperature, fuel gas flowrate), (solids outlet moisture content, inlet air flowrate). The indicated pairings of controlled and manipulated variables differ with the amount of recycle, suggesting that dynamic analysis needs to be performed to assess the optimum control method for this system.     

Mathematical Modeling and Simulation of Drying Using Two Industrial Concurrent and Countercurrent Rotary Dryers for Ammonium Nitrate

Drying of ammonium nitrate (AN) is accomplished in the Shiraz Petrochemical Complex (SPC) using a concurrent rotary dryer following a countercurrent rotary dryer. A mathematical model for these rotary dryers including heat and mass transfer was developed. The model was checked against industrial-scale data, which showed a good agreement. The average absolute deviation of the simulation results compared to the industrial data for the concurrent dryer was 4.0% for solids moisture, 1.3% for solids temperature, and 1.8% for air temperature and for the countercurrent dryer it was 9.0% for the solids moisture, 2.0% for solids temperature, and 4.6% for air temperature. These simulation results reveal that for outlet solid moisture, inlet AN moisture, and air temperature as well as the outlet temperature of product, the inlet solid and air temperature have major effects for both concurrent and countercurrent flow.     

Inversion Temperature and Pinch Analysis,Ways to Thermally Optimize Drying Processes

This work studies the compatibility and suitability of a combined inversion temperature and pinch analysis with the process selection for air and superheated steam spray drying of milk solids. The inversion temperature is a good starting point for an energy analysis because it is a simplified rate-based approach to comparing the steam and air drying systems. pinch analysis enables process integration, at least on a heat recovery and heat exchanger network level.

The resulting inversion temperature for the studied system was estimated as 182°C for the dryer inlet temperature. However, mass and energy balances showed that a minimum inlet temperature for spray drying of 184°C was required for the superheated steam dryer in order to ensure that the outlet solids temperature above the dew point temperature.

The inversion temperature is still very relevant in the early stages of a design process because it allows a quick assessment of which drying medium should result in a smaller dryer. It was evident that the steam system is better from an energy perspective because of the recoverable latent heat of the water vapor carried out of the dryer with the recycled steam. The steam system has between 82 and 92% of thermal energy recovery potential as condensable steam, compared with 13–30% energy recovery of the air system. However, other important design and operational factors are not discussed here in detail.

Combining the inversion temperature and pinch analysis suggests that superheated steam drying both gives better energy recovery and is likely to give smaller dryers for all operational conditions.     

Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying

Survival of spores of Bacillus thuringiensis was determined under various processing conditions for spray drying. The results indicated that the viable spores number of B. thuringiensis decreased with increased inlet air temperature, outlet air temperature and atomising air pressure. When the inlet air temperature ranged from 170 °C to 250 °C, the outlet air temperature (75 °C) and atomising air pressure (0.15 MPa) were fixed, the pseudo-z value (one logarithmic cycle reduction) was 238.1 °C; when the outlet air temperature ranged from 65 °C to 95 °C, the inlet air temperature (200 °C) and atomising air pressure (0.15 MPa) were fixed, the pseudo-z value was 85.5 °C, the activation energy calculated according to the outlet air temperature was 59.96 kJ mol⁻¹; when the atomising air pressure ranged from 0.10 MPa to 0.25 MPa, the inlet air temperature (200 °C) and outlet air temperature (75 °C) were fixed, the pseudo-z value was 3.49 MPa, the variance analysis showed that the atomising air pressure has no significant influence to the spores. The diluting solutions between Tween-80 solution and phosphate buffer have significant influence on the plate count of spores.

The B. thuringiensis powder prepared by spray drying with inlet air temperature 250 °C, outlet air temperature 97 °C, the spores count of powder decreased obviously. But when the inlet air temperature of 155–165 °C, outlet air temperature of 66–70 °C were employed, the spores count of powder approaches to that of freeze drying powder. The spores count of oven drying powder was lower than that of the freeze drying powder, but close to the spray drying powder which inlet air temperature was 200 °C, outlet air temperature was 75 °C.     

An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer

Seven samples of spray-dried milk were prepared using a miniature-scale Buchi Mini Spray Dryer B-290 (diameter 0.5 m, height 1.1 m). For each run, all inlet conditions were held constant except for feed type, inlet solids concentration, and inlet temperature. Skim milk at a solids concentration of 8.8% and whole milk at a solids concentration of 11% were dried at two inlet temperatures, 120 and 200°C. Lactose-free skim milk (8.8% solids concentration) and skim milk at a solids concentration of 41.2% were also dried at an inlet temperature of 200°C to assess the effects of milk feed type and inlet concentration, respectively. Equilibrium between the outlet product moisture content and the outlet gas conditions in the miniature spray dryer was not reached, unlike previous results for pilot-scale and larger dryers, so it appears that, in small (miniature-scale) dryers, the outlet moisture content is limited by kinetics and not by equilibrium. Calculated yields ranged from 10.4 to 82.7%, with whole milk giving significantly lower yields than skim milk, due to the sticky nature of fat found in whole milk. Lactose-free skim milk produced lower yields than skim milk dried at the same conditions, indicating that the lower glass-transition temperatures of the converted lactose sugars make these powders stickier. This sugar effect was not as large as that of the fat content. Comparisons between the SEM images, fractal dimensions, particle size distributions, and bulk densities showed that lower inlet temperatures produced particles of a more collapsed nature with a higher bulk density and lower fractal dimension than milk particles dried at higher temperatures. Also, feed solids concentration heavily influenced the shape of the particles, with high concentrations producing more spherical, less broken or shriveled particles with higher fractal dimensions, as the shell walls are thicker under these conditions. The fractal dimensions appeared to give generally consistent results for quantifying the average particle shapes.     

SIMULATION OF PLUM DRYING IN DEEP BED

Thin layer air drying of plum was studied. The drying conditions in this study are : dry bulb temperature ranging from 60 to 100 °C, air moisture content ranging from 0.008 to 0.089 kg water/kg dry air and air velocity ranging from 0.5 to 2 1x11s. An exponential model was used to describe the drying curve. The heat and moisture balances on the air were used to calculate the outlet air temperature and its moisture content. The heat balance on the product was used to calculate the product temperature. These equations were used to predict the drying of plum in deep bed. A good agreement between the experimental and calculated product moisture content, the product temperature and the outlet air temperature were obtained     

On Dryer Energy Performance and Controllability: Generalized Modeling and Experimental Validation

This work presents an approach to compute dryer energy efficiency using air flowrate step responses and establish a link between drying energy efficiency and process controllability. The approach is based on the temperature drop between the dryer inlet and outlet air under adiabatic conditions and so decouples water evaporation from heat loss and product heating effects on dryer temperature drop. As such, the computation is accurate even for dryers with significant heat losses where the traditional use of actual temperature drop measurements is grossly inaccurate. The approach is tested and verified on two experimental case studies involving significant heat losses: the first, a continuous fluidized-bed dryer (from literature); the second, a conventional and zeolite wheel-assisted batch dryer designed in the current study.     

热泵干燥装置的特性方程及其应用分析

以应用最广泛的封闭式热泵干燥装置为例,建立了其SMER计算方程。在此基础上,对SMER随干燥器进口空气温度、干燥器出口空气温度和蒸发器出口空气温度而变化的规律进行了计算和分析。结果表明,其他两个参数一定时,SMER随干燥器出口空气温度上升而降低,随蒸发器出口空气温度上升而增加,但当干燥器进口空气温度取适宜值时,SMER存在最大值。     

CONCURRENT FLCW RICE DRYING

Long- and medium-grain rice were dried in a commercial multi-stage concurrent-flow dryer. Drying air temperatures varied fran 82°C to 177°C. Over six points of moisture were removed in one dryer pass without affecting the rice head-yield. Energy consumption of the dryers was half that of conventional rice dryers. Simulation played a major role in the design of the mUlti-stage concurrent-flow rice dryers.     

Characterization of a Spray Drying System for Soymilk

Soymilk slurries were spray dried at various combinations of inlet air temperature (1255. 265, and 275°C), feed rate (0.38 and 0.57 Lpm), and atomizer speed (119,300 and 26,800 rpm). Monitored dryer parameters included dry and wet bulb temperaturea of ambient and exhaust air, drying chamber's inlet and outlet air temperatures, product and feed temperatures, velocity pressure at exhaust pipe, atomizer speed, and feed rate. Weather data was included in the analysis.

Collected data was used to estimate the state of the outlet air using psychrometrics and assuming adiabatic saturation. Equations to predict outlet and product temperatures were developed. Average thermal and eveporative efficiencies were 65.9 and 78.4%. respectively.     

Pro-oxidative effects of spray drying orange oil in a bench top dryer

The influence of potential heat exposure during spray drying on the oxidative stability of spray dried orange oil was studied. The design of some of the table top spray driers expose dried product to dryer exit air temperatures in the powder collection chamber or on the walls of the dryer if there is an accumulation of material on the drying chamber walls. This heat exposure may accelerate oxidation of the product in subsequent storage. To determine the potential for heat damage to affect oxidation of the powders produced, an orange oil infeed emulsion (carrier material - modified starch) was prepared and spray dried using the sample collection chamber supplied by the manufacturer as standard equipment. The spray dryer was then modified to extend the collection chamber inlet such that the product remained cooler than in the standard collection chamber. In this study, the spray dryer was operated for 1?h (inlet air temperature; 180°C and an exit air temperature; 100°C). Thus, the spray dry product could have been exposed to as much as 1?h of heating in the collection chamber (potentially at temperatures as high as the exit air temperature). In the case of spray drying with a collection chamber extension, the collected product was maintained at ca. room temperature. This would approximately mimic the heat exposure powders receive in an industrial spray dryer. Powders produced using both equipment designs were taken from both the collection and drying chambers, adjusted in water activity (0.33) under a nitrogen environment, and then put into storage in an incubator maintained at 35°C for 4 weeks (exposed to air). The ratio of limonene oxide to limonene was used to monitor oxidation using gas chromatography. This study showed a substantial increase in rate of oxidation of the spray dried powder from the table top spray dryer with the standard commercial collection chamber and much less in case of an extended collection chamber. The powder from the respective drying chamber also showed a higher rate of oxidation in comparison to its collection chamber. Thus, we urge researchers studying heat damage (e.g., oxidation) of powders produced on the table top dryers to be conscious of overestimating heat damage during drying.     

Performance of Two Industrial Dryers for Fish Feed

Performance and energy efficiency of two types of dryers for fish feed are compared. The first dryer was a belt dryer located at a fish feed production facility in Norway. The second dryer was a counterflow multideck dryer at a fish feed production facility in Chile. In both dryers there was only a slight decrease in drying rate over the dryer. Product samples showed a standard deviation of 0.45% on an average moisture content of 10.2% (wb) for the belt dryer and 0.49% on an average of 8.6% (wb) for the counterflow dryer. Mass and heat balances showed good accuracy. In order to compare the energy use of both dryers, normalized energy consumption and efficiency were calculated for equal feed and air inlet temperatures using two methods: the primary energy method and the energy difference method. The average normalized specific energy consumption for the belt dryer was 3,386 kJ/kg water evaporation (primary energy method) and 2,970 kJ/kg (energy difference method), with efficiencies of 56 and 64%, respectively. For the counterflow dryer the average specific energy consumption was 2,893 kJ/kg (primary energy method) and 2,393 kJ/kg (energy difference method), with efficiencies of 70 and 85%, respectively.     

DRYING OF SOY PULP (OKARA) IN A BED OF INERT PARTICLES

Drying of okara, an insoluble pulp residue waste byproduct of tofu production, was investigated in a continuously moving bed of inert particles subjected to vortex-like motion. The experimental variables in their respective ranges included the mass of Teflon pellets used as inert particles (0.4-1.2 kg), feed rate (0.5-1.4 kg/h), inlet air temperature (100-145°C) and airflow rate (195-271 m³/h). The dryer showed good performance in general and produced dry okara with moisture content ranging from 5 to 33% wb depending upon the operating conditions. The product recovery ranged from 80 to 90% on dry basis in most experiments. The specific water evaporation rate in okara drying increased with increasing of the feed rate and mass of Teflon pellets. However, the specific heat consumption decreased with an increase in the okara feed rate. Results showed that specific heat consumption for okara drying in a bed of inert particles was about 3 to 4 times higher in comparison with that of free water.     

A Study of the Limitations to Spray Dryer Outlet Performance

Abstract

The concept of the product moisture locus was tested in this work using a pilot-scale modified Niro spray dryer (diameter 0.8 m, height 2 m), where the residence time of the particles inside this spray dryer is lower compared with larger industrial spray dryers. The moisture contents of skim milk powder produced from spray drying skim milk (solids content 8.8% w/v) at different operating conditions, namely different swirl vane angles (0°, 25°, 30°), inlet air temperatures (170°C, 200°C, 230°C) and process fluid flowrates (1.4 kg h^?1, 1.6 kg h^?1, 1.8 kg h^?1), were compared with the predicted equilibrium moisture contents. In addition, the residence time of the particles was also increased in the spray dryer by decreasing the inlet air mass flowrate from 0.016 to 0.013 kg s^?1. The outlet moisture contents of the skim milk powder for all the 23 runs carried out in this work were within 0.4% of the equilibrium values. Thus, the skim milk powder particles were in close equilibrium with the gas inside the drying chamber. These equilibrium limitations are confirmed by other literature data (Boonyai, P. Comparative Evaluation of Soymilk Drying in a Spray Dryer and Spouted Bed of Inert Particles. M.Sc. Thesis. Asian Institute of Technology: Bangkok, Thailand, 2000; 90 pp; Harvie, D.J.E.; Langrish, T.A.G.; Fletcher, D.F. A computational fluid dynamics study of a tall-form spray dryer. Trans IChemE 2002, in press). The use of this finding to predict spray dryer performance is demonstrated by mass and energy balance calculations.     

Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance

The influence of operational conditions of a spray dryer on powder properties and equipment performance during spray drying of chicken meat hydrolysate was evaluated by a central composite rotatable design. The independent variables were inlet air temperature (120 to 200°C) and feed flow (0.1 to 0.38 kg/h). Spray dryer performance was assessed through estimation of product recovery, outlet air temperature, thermal efficiency, and energy on the dryer, obtained by mass and heat balance in the dryer system. Powder property was characterized in respect to antioxidant activity. The stable free radical diphenylpicrylhydrazyl (DPPH) was used to estimate the antioxidant activity of protein hydrolysate powder. This response varied from 38.7 to 59.4% and was only affected by inlet air temperature. Moreover, the results demonstrate a significant effect of the processing conditions on dryer performance. The increase of feed flow results in higher thermal efficiency and lower energy on dryer. Higher product recovery values were obtained at lower inlet air temperature and feed flow.     

Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers

A spray dryer is the ideal equipment for the production of food powders because it can easily impart well-defined end product characteristics such as moisture content, particle size, porosity, and bulk density. Wall deposition of particles in spray dryers is a key processing problem and an understanding of wall deposition can guide the selection of operating conditions to minimize this problem. The stickiness of powders causes the deposition of particles on the wall. Operating parameters such as inlet air temperature and feed flow rate affect the air temperature and humidity inside the dryer, which together with the addition of drying aids can affect the stickiness and moisture content of the product and hence its deposition on the wall. In this article, an artificial neural network (ANN) method was used to model the effects of inlet air temperature, feed flow rate, and maltodextrin ratio on wall deposition flux and moisture content of lactose-rich products. An ANN trained by back-propagation algorithms was developed to predict two performance indices based on the three input variables. The results showed good agreement between predicted results using the ANN and the measured data taken under the same conditions. The optimum condition found by the ANN for minimum moisture content and minimum wall deposition rate for lactose-rich feed was inlet air temperature of 140°C, feed rate of 23 mL/min, and maltodextrin ratio of 45%. The ANN technology has been shown to be an excellent investigative and predictive tool for spray drying of lactose-rich products.