饮用水除嗅味技术的研究进展

介绍了饮用水中致嗅味物质的种类及来源,概括了国内外对饮用水中嗅味控制技术的研究进展,总结了氧化预处理、吸附预处理、生物处理等技术法对饮用水嗅味的去除效果,对今后自来水厂生产饮用水的工艺改进具有指导意义。     

臭氧氧化去除水中致嗅物质的研究

以典型的致嗅物质二甲基异茨醇(2-MIB)为代表,考察了臭氧氧化工艺去除水体嗅味的效能.试验结果表明:臭氧投量为1.5 mg/L时,蒸馏水和自来水中2-MIB的氧化降解率分别为57.3%和54.2%.水中臭氧浓度和pH值的升高可以明显提高工艺对2-MIB的去除率,臭氧投量从1.0 mg/L提高至2.0 mg/L后,2-MIB的去除率由43.9%上升至72.8%;当溶液分别由弱酸性(pH=4.0)升高至中性偏酸(pH=6.5)以及由中性偏碱(pH=7.5)升高至弱碱性(pH=9.0)时,2-MIB的去除率分别提高了24.9和21.8个百分点.水中腐殖酸的浓度不同时对反应体系的影响不同,促进与抑制作用并存.     

Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies

Based on the concept of hydraulic flocculator, a baffled-channel powdered activated carbon (PAC) contactor, placed before the rapid-mixing basin, was designed and evaluated for removal of taste and odor (T&O) in drinking water. PAC adsorption kinetic tests for raw water samples were conducted for selection of design parameters related to contact time and degree of mixing. Within the tested range of velocity gradient (G) from 18 to 83s(-1), mixing had a relatively minor effect on the adsorption kinetics of the PAC. The hydrodynamic characteristics of the pilot-scale horizontally and vertically baffled-channel PAC contactor were investigated by tracer tests. It was found that the plug flow fractions of vertically baffled-channel PAC contactor (vBPC) were higher than those of the horizontally baffled-channel PAC contactor (hBPC) for the same bend width or bend height. However, the hBPC seems to be more appropriate than the vBPC in terms of construction and maintenance. The geosmin and MIB removal rate increased with the number of baffles, PAC dose and contact time increased regardless of bend width in the pilot-scale hBPC. The pair of full-scale hBPCs at Pohang water treatment plant, having a design capacity of 6.5x10(4)m(3)/d with 20min of hydraulic retention time with a safety factor of 2, was designed based on lab- and pilot-scale experimental results. Under a velocity gradient of 20s(-1), the number of baffles to be installed was calculated to be 20 with a space of about 2m between each baffle, resulting in a hydraulic head loss through the contactor of about 0.056m. The successful application of hBPC for T&O removal from drinking water supplies should provide momentum for developing more effective treatment methods.     

Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

The presence of taste and odor compounds can greatly reduce the quality of drinking water supplies. Because the monetary costs associated with the removal of these compounds can be high, it is impractical for most facilities to continuously treat their raw water. Instead, new tools are needed to help predict when taste and odor events may be most likely to occur. Water quality data were collected between June and October in 2006-2007 from five Kansas (USA) reservoirs in order to develop predictive models for geosmin, a major taste and odor compound; two of these reservoirs were also sampled during specific taste and odor events in December 2006 and January 2007. Lake trophic state alone was not a good predictor of geosmin concentrations as the highest average geosmin concentration was observed in the reservoir with the lowest nutrient and chlorophyll a concentrations. In addition, taste and odor events were not confined to summer months; elevated geosmin concentrations were observed in several reservoirs during the winter. Growth limitation by inorganic phosphorus appeared to be the primary determinant of geosmin production by algal cells in these reservoirs.     

黄河水异味和藻类控制的生产性试验研究

针对黄河水藻类高发的现象,对水源地和沉砂池进行了取样分析,确定藻类为异味产生的根源.预处理试验结果表明,在投加20 mg/L聚合铁和10 mg/L硅酸钠的同时,投加0.4-1.0 mg/L聚二烯丙基二甲基氯化铵(FL45C)对藻类和浊度的去除以及臭和味的控制效果较好.     

Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development

Halophenols are often reported as off-flavor causing compounds responsible for medicinal taste and odor episodes in drinking water. To better understand and minimize the formation of 2-bromophenol and 2,6-dibromophenol which have low odor threshold concentrations (OTCs, 30 and 0.5 ng/L, respectively) a kinetic data base for the chlorination and bromination of phenols was established by combination of kinetic measurements and data from literature. Second-order rate constants for the reactions of chloro- and bromophenols with chlorine and bromine were determined over a wide pH range. The second-order rate constants for bromination of phenols are about three orders of magnitude higher than for chlorination. A quantitative structure activity relationship (QSAR) showed a good comparability of second-order rate constants from this study with those published previously for different phenol derivatives. The quantification of product distribution of the formed halophenols demonstrated that chlorine or bromine attack in ortho position is favored with respect to the para position. A kinetic model was formulated allowing us to investigate the influence of chlorine dose and some water quality parameters such as the concentration of phenol, ammonia, bromide and the pH on the product distribution of halophenols. The kinetic model can be applied to optimize drinking water chlorination with respect to phenol-born taste and odor problems. In general, high chlorine doses lead to low concentrations of intermediate odorous chlorophenols and bromophenols. An increase in the ammonia or phenol concentration leads to a higher consumption of HOCl and therefore greater final concentration of intermediate bromophenols. The presence of higher bromide than phenol concentration also facilitates the rapid bromination pathway which leads to further bromination of 2,6-dibromophenol to higher brominated phenols. Laboratory-scale experiments on taste and odor formation due to the chlorination of phenol- and bromide-containing waters have confirmed the trend of the model calculations.     

臭气污染的有效控制

针对城市垃圾和城市污水处理厂的臭气控制，介绍了一种比较有效的臭气污染控制技术即生物脱臭法，指出这种办法能从根本上解决臭气污染问题，并不易产生二次污染。     

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME-GC-MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range.In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19 ng L⁻¹, MIB 3 ng L⁻¹, β-ionone 27 ng L⁻¹, β-cyclocitral 7 ng L⁻¹, 2-isobutyl-3-methoxypyrazine 2 ng L⁻¹, 2-isopropyl-3-methoxypyrazine 16 ng L⁻¹). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee > mesotrophic Lake Zurich > oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.     

Drinking water and cancer mortality

The problem of understanding the possible adverse health effects of organic chemical contaminants in drinking water is not new, but national concern has intensified in recent years. Despite this concern and regulatory efforts, no definitive relationship has been established between organic contamination and human health effects. This paper examines some of the sources of possible organic contamination, current knowledge concerning human health effects and the most current epidemiological data. Historic CCE and CAE data were extracted from STORET and used in regression analyses. Age-adjusted 20-year average cancer mortality rates were regressed against the sum of CAE and CCE for those counties with STORET monitoring data of their drinking water source. Results indicate statistically highly significant relationships particularly for GI-urinary tract cancers.     

SOS: Drinking water

We have analyzed the modern, extremely critical situation with the quality of drinking water. We have substantiated the urgency of existing approaches to the assessment of drinking water quality and the necessity of introducing a new concept of drinking water standards. We have set out fundamentally new approaches to the assessment of its quality. We have presented the new State Standard of Ukraine for drinking water, whose legalization will make it possible to provide the population with drinking water—biologically and physiologically safe for human organism.     

Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan

Possible odor groups and intensity, and seasonal effects were elucidated in two representative water treatment plants (WTPs), Feng-Shen and Gun-Shi, in southern Taiwan. The flavor profile analysis (FPA) was employed to determine the odor groups for the source water, while a chemical analysis, solid-phase microextraction (SPME) coupled with a gas chromatograph and mass spectrometric detector (GC/MSD), was used to concentrate and subsequently analyze the corresponding water samples. FPA results show that fishy and musty odors were the two major odor groups in the source water. Results of chemical analysis showed that 2-methyl-isoborneol (2-MIB) was present in the source water. The correlation between 2-MIB concentration and the FPA intensity of musty odor was compared with the dose-response curve generated in the laboratory by the FPA panelists. The experimental data from the two water treatment plants follow the calibration curve closely, indicating that the musty odor of the two source waters were most likely contributed from 2-MIB. In addition, there is good correlation between logarithmic 2-MIB concentration and water temperature, substantiating the importance of seasonal effect. Although approximately 40-50% of 2-MIB removal was found in the treatment trains for the two WTPs, only an approximately 0.3 FPA intensity scale of reduction was expected.     

Drinking water treatment of priority pesticides using low pressure UV photolysis and advanced oxidation processes

This study reports the efficiency of low pressure UV photolysis for the degradation of pesticides identified as priority pollutants by the European Water Framework Directive 2000/60/EC. Direct low pressure UV photolysis and advanced oxidation processes (using hydrogen peroxide and titanium dioxide) experiments were conducted in laboratory grade water, surface water, and groundwater.LP direct photolysis using a high UV fluence (1500 mJ/cm²) was found to be extremely efficient to accomplish the degradation of all pesticides except isoproturon, whereas photolysis using hydrogen peroxide and titanium dioxide did not significantly enhance their removal. In all matrices tested the experimental photolysis of the pesticides followed the same trend: isoproturon degradation was negligible, alachlor, pentachlorophenol, and atrazine showed similar degradation rate constants, whereas diuron and chlorfenvinphos were highly removed. The degradation trend observed for the selected compounds followed the decadic molar absorption coefficients order with exception of isoproturon probably due to its extremely low quantum yield.Similar direct photolysis rate constants were obtained for each pesticide in the different matrices tested, showing that the water components did not significantly impact degradation. Extremely similar photolysis rate constants were also obtained in surface water for individual compounds when compared to mixtures. The model fluence and time-based rate constants reported were very similar to the direct photolysis experimental results obtained, while overestimating the advanced oxidation results. This model was used to predict how degradation of isoproturon, the most resilient compound, could be improved.     

Carbon nanotube blended polyethersulfone membranes for fouling control in water treatment

Multi-walled carbon nanotube/polyethersulfone (C/P) blend membranes were synthesized via the phase inversion method. The resultant membranes were then characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and contact angle. The C/P blend membranes appeared to be more hydrophilic, with a higher pure water flux than the polyethersulfone (PES) membranes. It was also found that the amount of multi-walled carbon nanotubes (MWCNTs) in the blend membranes was an important factor affecting the morphology and permeation properties of the membranes. After 24 h of surface water filtration with 7 mgC/L TOC content, the C/P blend membranes displayed a higher flux and slower fouling rate than the PES membranes. Subsequent analyses of the desorbed foulants showed that the amount of foulant on bare PES membranes was 63% higher than the C/P blend membrane for 2% MWCNTs content. Thus, the carbon nanotube content of the C/P membranes was shown to alleviate the membrane fouling caused by natural water.     

Biological treatment options for cyanobacteria metabolite removal--a review

The treatment of cyanobacterial metabolites can consume many resources for water authorities which can be problematic especially with the recent shift away from chemical- and energy-intensive processes towards carbon and climate neutrality. In recent times, there has been a renaissance in biological treatment, in particular, biological filtration processes, for cyanobacteria metabolite removal. This in part, is due to the advances in molecular microbiology which has assisted in further understanding the biodegradation processes of specific cyanobacteria metabolites. However, there is currently no concise portfolio which captures all the pertinent information for the biological treatment of a range of cyanobacterial metabolites. This review encapsulates all the relevant information to date in one document and provides insights into how biological treatment options can be implemented in treatment plants for optimum cyanobacterial metabolite removal.     

Drinking water and biofilm disinfection by Fenton-like reaction

A Fenton-like disinfection process was conducted with Fenton's reagent (H₂O₂) at pH 3 or 5 on autochthonous drinking water biofilms grown on corroded or non-corroded pipe material. The biofilm disinfection by Fenton-like oxidation was limited by the low content of iron and copper in the biomass grown on non-corroded plumbing. It was slightly improved by spiking the distribution system with some additional iron source (soluble iron II or ferrihydrite particles appeared as interesting candidates). However successful in situ disinfection of biofilms was only achieved in fully corroded cast iron pipes using H₂O₂ and adjusting the pH to 5. These new results provide additional support for the use of Fenton's processes for cleaning drinking water distribution systems contaminated with biological agents or organics.     

生活垃圾填埋场臭气产生与控制探讨

阐述了生活垃圾填埋场恶臭气体的组成与来源,对填埋场臭气控制工作中存在的问题进行了研究,并提出了填埋场恶臭控制的具体对策,以期为城市生活垃圾无害化处理提供参考。     

Drinking water and health hazards in environmental perspective

Among the present environmental issues drinking water quality and more specifically organic micropollutants receive not the highest priority. The long tradition of potable water quality assurance and the sophisticated evaluation methodologies provide a very useful approach which has great potential for wider application in environmental research and policy making.Water consumption patterns and the relative importance of the drinking water exposure route show that inorganic water contaminants generally contribute much more to the total daily intake than organic micropollutants. An exception is chloroform and probably the group of typical chlorination by-products. Among the carcinogenic organic pollutants in drinking water only chlorination by-products may potentially increase the health risk. Treatment should therefore be designed to reduce chemical oxidant application as much as possible.It is expected that in the beginning of next century organic micropollutants will receive much less attention and that the present focus on treatment by-products will shift to distribution problems. Within the total context of water quality monitoring microbiological tests will grow in relative importance and might once again dominate chemical analysis the next century.As disinfection is the central issue of the present water treatment practice the search for the ideal disinfection procedure will continue and might result in a further reduction in the use of chemical oxidants.     

Developing hexanal as an odor reference standard for sensory analysis of drinking water

There are many analytical and sensory methods to analyze drinking water for flavor and off-flavors before it reaches consumers. Flavor profile analysis (FPA) is one of the most comprehensive methods. A well-trained panel is essential for FPA and although taste standards are well established, FPA training lacks an odor reference standard. In search of an odor reference standard, four different panel groups were trained and tested for n-hexanal at various concentrations (1-1000 microg/L) over 14 months. The Weber-Fechner plots for n-hexanal showed a linear and overlapping relationship for all panels. Analytical measurements demonstrated that the headspace concentration of n-hexanal was constant after 5 sniffs at 45 degrees C and it remained constant during FPA sessions for up to 4 h. The panelists liked the grassy odor of n-hexanal, which did not result in fatigue, and testing demonstrated that approximately 95% of the population can detect n-hexanal's odor. n-Hexanal is proposed as an odor reference standard for FPA training to define odor intensities because it is chemically stable, follows Weber-Fechner law, mimics grassy odors found in drinking water, and was acceptable to the human panelists.     

Cause and identification of taste and odour compounds in water

Odour compounds in water may originate from industrial and municipal sewage effluents or from biological activities of algae and heterotrophic micro-organisms. The relative importance of these two sources of odour substances is discussed for the situation in The Netherlands. A number of organic compounds that have been proved to be responsible for odour problems in effluent water, river water and drinking water are presented. Different types of chlorinated compounds are shown to be of importance in relation to offensive water odour. Some recommendations tentative for maximum allowable concentrations of odour compounds in effluents, surface waters and drinking water are given.