Short communication: Pair housing dairy calves in modified calf hutches

The objective of this study was to test if body weight (BW) and starter intake increased and reaction to novelty decreased for preweaning Holstein heifer calves pair housed in modified hutches (n = 8 pairs) versus individually housed in a single hutch (n = 14 calves). Calves were alternately assigned to housing treatment at d 5 of age. Cross sucking was recorded in 5-min scans for 30 min after milk feeding once per week over 14 wk. Calf health and BW were measured weekly from birth until approximately 88 d. When calves were 60 d old they underwent a food neophobia test where they were exposed to a novel feed for the first time. Cross sucking was observed only 5 times (in 4 different pairs) over the entire milk-feeding period. Pair-housed calves ate more starter than individually housed calves [0.89 (0.72–1.08) vs. 0.48 (0.42–0.56) kg/d; median and confidence interval], these calves also consumed 2.6 times more novel feed in the neophobia test (150 ± 27 vs. 58 ± 20 g/30 min). We observed no effect of treatment on BW. We concluded that social housing in modified hutches promotes solid feed intake and decreases fearfulness in dairy calves.     

The effect of pair housing on dairy calf health,performance, and behavior

Individual housing of dairy calves prevails in Europe and North America despite its negative effects on calf development. One of the main reasons is that farmers find individual housing of calves more practical than group housing. A compromise between practice and welfare could be housing calves in pairs. Therefore, we aimed to compare health, feed intake, growth, and behavior in a novel arena of 22 individually (INDI) and 44 pair-housed calves that were randomly assigned a treatment. Diarrhea and respiratory problems were recorded every day for the period of 49 d. Intake of calf starter and milk were measured every day for the period 48 and 49 d, respectively. Calf body weight gains were calculated as average daily gain. Calves were individually tested in a novel arena at 11 to 18 d, and their behavior was recorded according to an ethogram including 8 behavioral categories. Behavioral categories were first diminished by principal component (PC) analysis. We found that 2 PC explained 66% of the total variation in calf behavior. Movement-related behaviors (activity, play, and crossing the stair) loaded positively on PC1, and PC2 had positive loading on self-grooming and negative loading on exploration. There were no effects of housing on calf health, feed intake, or average daily gain. The INDI calves had higher PC1 scores than pair-housed calves, indicating a rebound effect of movement. Our results are consistent with other studies that found no negative effect of pair housing of calves on their health, feed intake, or growth compared with individually-housed calves. The rebound effect of movement-related behaviors of INDI calves in a novel arena implies that individual housing of calves causes activity deprivation by the second week of age.     

Effects of pair versus individual housing on the behavior and performance of dairy calves

This study compared the health, performance, and behavior of individually and pair-housed calves fed milk ad libitum by artificial teats. Calves were separated from their dams within 24 h of birth and assigned to housing in either a single pen (10 calves) or a group pen (10 pairs of pair-housed calves). Calves were gradually weaned at approximately 5 wk of age and remained on the experiment until wk 8. Behavior was video recorded during wk 2 to 8. Before and after weaning, calves gained weight steadily with no differences between treatments. During the week of weaning, pair-housed calves continued to gain weight normally, but the individually housed calves experienced a growth check. There were no differences between groups in the amounts of milk, starter, or hay consumed, or in the incidence of scouring. There were also no differences in the amount of time spent self-grooming, sucking on the teat, or lying down. However, pair-housed calves spent more time standing inactive, more time moving, and less time with their head out of the pen than individually housed animals. Paired calves spent approximately 2% of the day in social contact, and the incidences of agonistic behavior and cross-sucking were very low. These results indicate that housing dairy calves in pairs allows benefits such as increased space for movement and social opportunities with no disadvantages in health and weight gains.     

The effect of individual versus pair housing of dairy heifer calves during the preweaning period on measures of health,performance, and behavior up to 16 weeks of age

Pair housing of dairy heifer calves during the preweaning period helps meet the natural social needs of the calf and has been shown to improve growth and starter intake during the preweaning period as compared with individual housing. However, there is little evidence to suggest that pair-housed calves maintain their social and growth advantages past the weaning phase. The objective of this study was to investigate the effect of pair housing on measures of calf performance, health, and behavior up to 16 wk of age. Healthy Holstein and crossbred heifer calves were enrolled in the study after colostrum feeding, with the first calf randomly assigned to 1 of 2 housing treatments: pair (PR; 2 hutches with common outdoor space) or individual (INDV; 1 hutch plus outdoor space). All calves were bucket fed 4 L of milk replacer twice daily and weaned at 50 d of age. Weaned calves (6/group) remained with their treatment group until exit from the study at 16 wk. A venous blood sample was collected from each calf between 24 h and 7 d of age to test for serum total protein (g/dL). Body weights (kg) were obtained at birth, weaning, and 16 wk. Each enrolled calf was scored for health each week and calf health treatments were also collected. A hair sample was collected from the left shoulder at birth and 16 wk to assess hair cortisol (pg/mL). At enrollment, each calf was fitted with a triaxial accelerometer on the left hind leg for continuous recording of standing and lying time (min/24 h) for 16 wk. Latency to find feed, water, and lie down (min) at entrance to the weaned pen were recorded by continuous video observation. Open field testing with a novel object was performed at 5, 10, and 16 wk. Behaviors analyzed by video observation included latency to approach the object (s), vocalizations (n), and time spent immobile, walking, or running (s/10 min). Linear mixed models were used to determine the effect of treatment (INDV or PR) on calf growth, activity, and behavioral outcomes, which accounted for time, breed, the interaction of time and treatment, the random pen, and variability in testing day and repeated measurements within calf when appropriate. Twenty-four Holstein and crossbred calves (PR: n = 12, 6 pairs; INDV: n = 12) were enrolled from November 2 to December 23, 2018. The PR calves were 7.1 kg heavier at weaning and gained 0.15 kg/d more during the preweaning period as compared with INDV calves. In the 24 h after movement to the postweaning pen, PR calves lay down for longer periods of time (14.3 vs. 11.0 ± 0.4 h/d), and PR calves urinated more during novel object testing at 5 wk of age. Our study demonstrated benefits, such as better growth and increased lying time, of pair housing calves during the preweaning period.     

Effects of continuous versus periodic milk availability on behavior and performance of dairy calves

Dairy calves fed milk ad libitum engage in feeding activity throughout the day and night. However, providing calves with continuous access to milk can present practical problems with milk quality, particularly during warm weather. One way to maintain milk quality in ad libitum feeding regimens is to limit the time that milk is available, but no research to date has addressed how this might affect calves. The objectives of this study were to quantify the effects of continuous access to milk (24 h/d) vs. access during only part of the day on milk feeding behavior and performance. Twenty-eight female Holstein calves were randomly assigned to treatments at 5 ± 3 d of age and monitored for 28 d. All calves had milk delivered through a teat. Treatments were 1) access to milk for 24 h/d; 2) access to milk for 2 feedings per day (each of 2 h), with water available through the teat the remainder of the day (4-h wet treatment); and, 3) access to milk for 2 feedings per day (each of 2 h), but with no water available through the teat (4-h dry treatment). Calves given 24-h access to milk consumed 11.2 ± 0.5 kg/d on average. Milk intake tended to be lower for the 4-h wet and 4-h dry treatments, averaging 10.0 ± 0.3 kg/d, with no difference between these 2 treatments in this or any other variable. Average daily gain over the course of the experiment did not vary with treatment and averaged 1.1 ± 0.04 kg/d. Calves in the 24-h treatment spent more time on the teat than those calves on the 4-h treatments, but during the 4 h/d when milk was available to all calves, calves in the 4-h treatments spent more time on the teat. These results show that individually housed calves fed milk ad libitum for only 4 h/d compensate by changing their milk feeding behavior and are able to achieve similar weight gains to animals fed milk continuously.     

Complex social housing reduces food neophobia in dairy calves

Animals are often reluctant to consume novel feeds. Research suggests that social housing can reduce fearfulness in animals. The aim of this study was to test the prediction that social housing reduces food neophobia in dairy calves. Beginning immediately at birth, Holstein bull calves were either reared individually (n = 18) or in a complex social group with other calves and cows (n = 18). In food neophobia tests, calves were exposed to 2 identical buckets, one empty and the other filled with a novel food (chopped hay in trial 1 and chopped carrots in trial 2). Calves were tested for 30 min/d on 3 consecutive days starting at 70 d of age. Regardless of the type of food, socially housed calves consumed more of the novel feed compared with individually housed calves. In trial 1, intake of hay as fed averaged 35 ± 6 versus 18 ± 6 g/d for socially versus individually housed calves. In trial 2, intake of chopped carrots as fed averaged 27 ± 6 versus 6 ± 6 g/d for socially versus individually housed calves, respectively. Social rearing decreased the latency to eat the novel feed. Calves housed in a complex social group began eating the hay after 1:23 ± 1:13 versus 3:58 ± 1:10 min:s for individually housed calves. Latency to begin eating the chopped carrots averaged 3:09 ± 1:17 versus 6:38 ± 1:13 min:s for socially versus individually housed calves. Treatment had no effect on time spent eating, latency to approach the food bucket or the empty bucket in either trial, or on time spent manipulating the empty bucket. These results indicate that housing dairy calves in a complex social group reduces food neophobia. More generally, this study contributes to a series of studies showing that calves raised in more complex social environments may be better able to transition to other changes in their environment.     

Health,physiology, and behavior of dairy calves reared on 4 different substrates

The objective of this study was to compare the health, physiology, and behavior of group-housed calves reared on wood shavings with those reared on alternative surfaces. At 1 wk of age, 80 calves were moved into 1 of 20 experimental pens (n = 4 calves/pen) where they remained until 6 wk of age. Pens had floors covered with pea gravel (PG), rubber chip (RC), sand (SA), or wood shavings (WS; n = 5 pens/substrate). Body weight, cleanliness, health, and skin surface and vaginal temperature were recorded at 1, 3, and 6 wk of age. Escherichia coli numbers were assessed on the skin surface of the shoulder and in the feces of calves at 3 and 6 wk of age. Blood samples were taken at 1, 3, and 6 wk of age to measure hematological values and cortisol, IgG, and lactate concentrations. Behaviors (lying, running, and self-grooming) were recorded in the home pen at 1, 3, and 6 wk of age using video recorders and accelerometer data loggers. At 6 wk of age, calves were tested individually in an arena test and behavior was recorded continuously for 20 min. Body weight did not differ among calves reared on PG, RC, SA, or WS, regardless of age. All calves were clean and no calves displayed any signs of lameness, leg lesions, or injuries at wk 1, 3, or 6, regardless of substrate. The number of E. coli recovered from a surface area of 100 cm² on the shoulder of each calf was affected by rearing substrate, with more E. coli recovered from calves reared on WS than PG, RC, or SA at 3 and 6 wk of age. Fecal E. coli counts were not affected by rearing substrate at 3 or 6 wk of age. Over the entire study period, calves reared on PG and SA had lower skin temperatures than calves reared on RC or WS, but skin temperature was similar between calves reared on PG and SA. However, vaginal temperature did not differ among calves reared on different substrates at 1, 3, or 6 wk of age. Hematology values and cortisol, IgG, and lactate concentrations of calves were similar among rearing substrates over the 6-wk study period. In the home pen, rearing substrate did not influence time spent lying; however, calves reared on WS performed more lying bouts than calves reared on PG or SA. In addition, rearing substrate did not influence the time calves spent running; however, calves reared on WS spent more time self-grooming than calves reared on PG, RC, and SA. During a 20-min arena test, running, bucks, jumps, and kicks performed by calves was not affected by rearing substrate. In conclusion, the physiology and behavior of calves reared on PG, RC, and SA was similar to WS, which is considered the preferred rearing substrate to use when rearing calves. Therefore, PG, RC, and SA may be acceptable substrate options when rearing group-housed dairy calves.     

The effect of rearing substrate and space allowance on the behavior and physiology of dairy calves

The objective of this study was to investigate the effect of rearing substrate and space allowance on the behavior and physiology of dairy calves. At 1 wk of age, 72 calves were moved into 1 of 18 experimental pens (n = 4 calves/pen) where they remained until 6 wk of age. Half of the pens had floors covered with quarry stones (QS) and the other half were covered with sawdust (SW). For each substrate type, calves were reared at 1 of 3 space allowances: 1.0, 1.5, or 2.0 m²/calf. Behavior was video-recorded continuously for 24 h in the home pen at 2, 4, and 6 wk of age; the time calves spent lying, standing, walking, and running were estimated using 1-min instantaneous scan sampling. Body weight, cleanliness, fecal fluidity, and skin surface temperature were recorded at 1, 4, and 6 wk of age. Escherichia coli numbers were assessed on the skin surface of the shoulder and in feces of calves at 4 and 6 wk of age. Blood samples were taken at 1, 4, and 6 wk of age to measure cortisol, creatine kinase, immunoglobulin G, serum amyloid A, and total protein concentrations. Calves reared on QS spent less time lying and walking and more time standing at 4 and 6 wk of age compared with calves reared on SW. Furthermore, calves reared at a space allowance of 2.0 m²/calf spent less time lying and more time standing and walking compared with calves reared at a space allowance of 1.0 and 1.5 m²/calf. Calves reared on QS had lower skin surface temperatures compared with calves reared on SW. Fecal fluidity scores were lower in calves reared on QS than SW at 2 wk of age. Fewer E. coli were recovered from the shoulder of calves reared on QS than those of calves reared on SW, but fecal E. coli counts were similar between rearing substrates and space allowances. Serum amyloid A concentrations were lower in calves reared on QS than SW. We detected no effect of rearing substrate or space allowance on body weight, cleanliness, or concentrations of cortisol, creatine kinase, immunoglobulin G, and total protein. In conclusion, lower skin temperature in combination with reduced lying behavior may reflect reduced comfort of calves reared on QS. Furthermore, a space allowance of 2.0 m²/calf may provide calves with more opportunity to perform active behaviors.     

Presence of an older weaned companion influences feeding behavior and improves performance of dairy calves before and after weaning from milk

In commercial dairy production, calves are typically separated from the dam at a young age. This practice may interfere with developmental processes mediated by social interactions that occur between the calf, her dam, and older social partners. The aim of this study was to test the prediction that calves housed with an older weaned companion would show earlier intake of solid feed before weaning and higher growth rates during and after weaning compared with calves housed with calves of their own age. Forty-five dairy calves were separated from their dams and housed individually for approximately 7 d. Afterward, calves were assigned to pens composed of groups of either 3 young calves or 2 young calves and an older weaned calf. Group pens were equipped with automatic milk, water, starter, hay feeders, and scales. Weaning was by gradual reduction of milk volume over 5 d, from d 36 to d 40. During the preweaning period (d 1 to d 35), the number (8.8 vs. 5.1 ± 0.5 visits/d per calf) and duration (13.2 vs. 8.2 ± 1.1 min/d per calf) of visits to the hay feeder was higher for calves housed with an older companion, and calves in this treatment consumed more hay (57.9 vs. 25.6 ± 4.7 g/d) than did calves housed in groups of similar age. Starter intake did not differ between treatments before weaning, but the number of visits (15.2 vs. 9.4 ± 0.6 visits/d) and the time spent at the starter feeder (6.5 vs. 3.4 ± 0.5 min/d) were higher for calves housed with an older weaned companion. During the weaning period (d 36 to d 40), calves housed with an older companion spent more time at the starter feeder (22.1 vs. 12.9 ± 1.9 min/d) and made fewer unrewarded visits to the milk feeder (17.0 vs. 26.1 ± 1.9 visits/d) than did calves housed in groups of similar age. During the postweaning period (d 41 to d 55), calves housed with an older weaned companion spent less time at the hay feeder (32.5 vs. 58.5 ± 5 .5 min/d) and more time at the starter feeder (41.4 vs. 28.2 ± 3.7 min/d), and consumed more starter (1.8 vs. 1.3 ± 0.1 kg/d). Calves housed with an older weaned companion gained more weight during the preweaning (0.89 vs. 0.76 ± 0.03 kg/d) and postweaning (1.4 vs. 1.1 ± 0.05 kg/d) periods. We conclude that housing young calves with an older weaned companion stimulates feeding behavior and growth before and after weaning from milk.     

Short communication: Effect of age at group housing on behavior,cortisol, health,and leukocyte differential counts of neonatal bull dairy calves

To determine the effect of age at grouping on behavior, health, and production of dairy bull calves, 90 Holstein-Friesian bull calves were housed in individual pens until moved to 1 of 3 treatments. Calves were housed in groups of 3 calves at 3 d old (GH3), 7 d old (GH7), or 14 d old (GH14) until 7 wk of age. Ten groups of 3 calves for each treatment were used, with 5 pens/treatment in each of 2 replications (10 pens/treatment, 3 treatments, 3 calves/treatment; 90 calves total). Direct behavioral observations using instantaneous scan sampling every 10 min were conducted twice per week for 7 wk. At the same times, video data were recorded for continuous observations at feeding time to observe the overall activity of group-housed calves. Hip height, heart girth, and health scores were recorded weekly and body weight was recorded at the start and end of the study. Calves in GH3 spent more time playing and but more time cross-sucking and displacing other calves from milk bottles. Calves engaged in social interaction as early as 3 d of age, and social interactions between 3 to 6 wk of age increased markedly. Calves housed in GH14 vocalized more than did calves in GH7 and GH3. No difference was found between treatments in growth performance. Calf fecal, cough, and nasal and ocular discharge scores, differential leukocyte counts, and plasma cortisol concentrations were not affected by age at grouping. However, during the first week of grouping, when calves were moved from individual pens to group pens, some calves were unable to find their milk bottles and required guidance. In conclusion, these data show no adverse effects on health or performance and some benefits on social behavior for early (d 3) grouping of calves.     

Evaluating effects of providing hay on behavioral development and performance of group-housed dairy calves

Providing access to forage has been shown to influence feeding behavior and non-nutritive oral behavior in individually housed calves, and these effects may be enhanced or altered in calves reared in social housing. We evaluated the effect of hay provision on the behavioral development and performance of group-housed dairy calves. Holstein calves (n = 32) were group-housed (4 calves per group) at 17 ± 3 (mean ± SD) d of age. All calves were provided milk replacer (8 L/d) via an automated milk feeder and pelleted starter and water ad libitum. Pens were randomly assigned to receive either chopped coastal Bermuda grass in buckets adjacent to the starter trough (starter and hay, STH; n = 4 pens), or no additional feed (starter only, ST; n = 4 pens). Calves were weaned through a 10-d stepdown program beginning at 46 d of age. Intake of solid feed and hay were recorded daily, and body weights were measured weekly. The behavior of 2 focal calves per pen was recorded continuously from video for 12 h on 2 consecutive days during each of wk 4, 6, and 7 of life, to measure solid feed intake time, grooming, and pen-directed sucking. Hay provision influenced total feed intake, with calves provided hay having greater total solid feed intake in the week before weaning (0.79 vs. 0.55 kg/d, STH vs. ST, respectively; SE = 0.19). Average daily gain (ADG) was similar during the pre-weaning period but tended to be greater for STH calves during weaning. Calves in pens provided hay also had fewer unrewarded visits to the milk feeder during weaning (12.5 vs. 21.1 visits per 12 h, STH vs. ST, respectively; SE = 3.59) and performed less pen-directed sucking (9.11 vs. 19.3 min per 12 h, STH vs. ST, respectively; SE = 2.86). Self-grooming time and bout characteristics evolved differently between treatments over time, with pens of calves provided hay having a greater increase in frequency and duration of self-grooming bouts during weaning. Overall, we found that providing hay to pre-weaned calves resulted in behavioral and performance benefits, including greater total feed intake and reductions in pen-directed sucking, suggesting that access to hay may improve calf welfare.     

The effect of group composition and age on social behavior and competition in groups of weaned dairy calves

The objective of the present study was to investigate how group composition affects behavior and weight gain of newly weaned dairy calves and how age within heterogeneous groups affects behavior and competition. Seventy-two calves were introduced into 6 groups of 12 calves, of which 3 groups were homogeneous and 3 groups were heterogeneous (including 6 young and 6 old calves). The 9.8 m × 9.5 m large experimental pen had 4 separate lying areas as well as a feeding area. Behavior and subgrouping were recorded on d 1, 7, and 14 after grouping, and calves were weighed before and after the experimental period of 14 d. Analysis of the effect of group composition on behavior and weight gain included young calves in heterogeneous groups and calves in homogeneous groups within the same age range at grouping (30 to 42 d). Irrespective of group composition, time spent feeding and lying increased, whereas time spent active decreased from d 1 to 7. In homogeneous groups, calves were more explorative on d 1 after grouping. Finally, calves in homogeneous groups had a higher average daily weight gain than calves in heterogeneous groups. Analysis of the effect of age included young and old calves of heterogeneous groups. Young calves were less explorative than old calves. Young calves were more active than old calves on d 1 but less active on d 7. Time spent lying and lying alone increased over time. More displacements from the feed manger were performed by old calves than by young calves. An analysis including all calves in both homogeneous and heterogeneous groups showed that when lying, calves were evenly distributed on the 4 lying areas and formed subgroups of on average 3 calves. In conclusion, age heterogeneity leads to increased competition, which may have a negative influence on the young calves’ performance.     

Social housing influences the behavior and feed intake of dairy calves during weaning

We investigated the effect of social housing on the behavioral, intake, and physiological changes that occur at weaning for dairy calves fed milk ad libitum. These changes were evaluated during the weaning (d 40 to 48 of age) and postweaning (d 49 to 56 of age) stages. Twenty male Holstein calves were fed milk replacer ad libitum and weaned gradually by dilution over 9 d starting at d 40 of age. Calves were housed in pairs (10 calves) or individually (10 calves) from birth until the beginning of the postweaning phase, when all calves were paired. Feed and water intake were monitored daily. Feeding time was video-recorded, and blood β-hydroxybutyrate concentration was measured on alternate days beginning on d 40 and ending on d 56 of age. Electronic accelerometers continuously recorded standing and lying behavior for the 17-d study. Solid feed consumption increased by more than 5-fold over the weaning phase in all calves; during this phase pair-housed calves consumed more than twice (0.96 vs. 0.50 kg/d on d 48) that of the individually housed calves. Postweaning all calves rapidly increased their solid feed intake, and to a greater extent for previously individually housed calves, such that intake was similar between treatments by d 56. Free water intake was stable during weaning; however, a decrease (of 6.6 L) occurred in the constituent milk replacer water intake across this phase. As result, total water intake (free water + milk replacer water content) decreased (by 6.0 L) over the weaning phase between d 40 (14.9 L/d) and d 48 (8.9 L/d). On the first day postweaning (d 49), total water intake for all calves increased sharply (to 19.0 L/d) and then returned to a lower baseline (13.2 L/d) the next day (d 50), and slowly increased over the following week. During the weaning phase, feeding time and feeding rate increased with time for all calves, whereas pair-housed calves had greater feeding rates than individually housed calves (13.4 vs. 6.6 g of DM/min). After weaning, calves previously housed individually spent more time feeding in the early hours of the day than calves housed in pairs. Lying time and lying bout frequency decreased with calf age during the weaning period across treatments, and pair-housed calves tended to spend less time lying than individually housed calves (1,015 vs. 1,039 min/d) during this time period. Blood β-hydroxybutyrate increased across treatments over the weaning period, with the largest increase occurring between d 48 (0.05 mmol/L) and d 50 (0.2 mmol/L). These results show that calves alter their behavioral patterns during weaning and that housing calves in pairs may ease the transition from milk to solid feed.     

Effects of early social contact on dairy calf response to initial social grouping and regrouping

Social contact affects social development and response to novelty in dairy calves, but the age of introduction to social housing varies on-farm and may have implications for behavioral development and response to social grouping. The objective of this experiment was to evaluate the effects of early social contact during approximately the first 2 wk of life on calf early life behavior and performance and responses following initial social regrouping, followed by subsequent regrouping. At birth, calves were randomly assigned to individual (IH; n = 16 calves) or pair-housing (PH; n = 8 pairs). Calves were mingled between treatments and initially grouped (4 calves/pen) at 13 ± 2 d of age (mean ± standard deviation) and then regrouped (8 calves/pen) at 20 ± 5 d of age. Calf ability to learn to feed independently from the teat bucket in early life, and from the autofeeder following grouping, was monitored. Calf health, feed intake, and weight gain were recorded throughout the first 3 wk of life. Activity and social interactions were continuously recorded from video for the first 24 h following grouping and regrouping (except for allogrooming, hay consumption, and social play, which were observed for 12 h due to nighttime visibility). During the period of exposure to different housing treatments, calf feed intake and weight gain did not differ, but calves housed in pairs tended to scour for fewer days [4.1 vs. 5.6 d; PH vs. IH; standard error (SE) = 0.58]. Previously pair-housed calves spent more time lying socially (within 1 body length of another calf) than previously individually housed calves following both initial grouping (9.8 vs. 5.7 h/d; PH vs. IH; SE = 0.83) and regrouping (11.3 vs. 9.1 h/d; PH vs. IH; SE = 1.1). We saw no effects of previous social contact on duration of brush use (31.5 min/d; SE = 4.2), hay feeding (5.1 min/12 h; SE = 1.6), allogrooming (4.1 min/12 h; SE = 0.16), or social play (0.52 min/12 h; SE = 0.19) following initial grouping or regrouping. However, previously pair-housed calves tended to have greater lying time after regrouping. These results suggest that early life social contact before social grouping in the first weeks of life may not greatly affect activity within the pen or active social interactions following the transition to group housing. However, persistent differences in duration of social lying suggests that early life social contact may influence overall comfort toward other calves following social grouping.     

Automatic weaning based on individual solid feed intake: Effects on behavior and performance of dairy calves

Calves are typically weaned from milk to solids once they reach a predetermined age or when they are consuming a predetermined intake of solids. The first aim of this study was to compare feeding behavior and performance of calves weaned based on age versus starter intake. The latter method can result in considerable variation in the age at which calves are weaned, so a secondary aim was to compare calves that weaned early or late when weaned based on starter intake. In experiment 1, dairy calves were randomly assigned to be either (1) weaned by age at d 70 (n = 16), or (2) weaned by intake, where calves were weaned based on starter intake (n = 16). All calves were fed using an automatic milk feeder and offered 12 L/d of milk until 30 d of age. On d 31, all calves had their milk rations reduced. Calves weaned by age were reduced to 6 L/d of milk over 5 d and received 6 L/d milk from d 35 until d 63, when milk was reduced over 7 d until complete weaning at d 70. For calves weaned by intake, the milk ration was reduced on d 31 to 75% of that calf's previous milk intake (3-d average) and further reduced by 25% when the calf met each of 3 targets for starter intake: 225, 675, and 1,300 g/d. Calves that failed to reach the final target by d 63 (failed-intake group; n = 6) were weaned over 7 d to complete weaning at d 70. Ten calves met all 3 starter intake targets (successful-intake group). In experiment 2, all calves were assigned to the weaned-by-intake treatment (n = 48). The weaning strategy was identical to that described for experiment 1, but calves were permitted up to d 84 to reach the final starter intake target. Forty-three calves met all 3 targets and were retrospectively divided into early-weaning (weaned before d 63; n = 31) and late-weaning (weaned on or after d 63; n = 12) categories. In both experiments, the weaning period was considered from the time of initial milk reduction at d 31 until complete weaning at d 70 (weaned by age) or when consuming 1,300 g/d (weaned by intake). Postweaning growth was monitored from weaning until final weight in the calf-rearing period at d 98 (experiment 1) and d 105 (experiment 2). Final weight in the grower period was measured at d 134 (experiment 1) and d 145 (experiment 2). In experiment 1, successful-intake calves (vs. calves weaned by age) consumed 125.3 ± 16.4 L less milk and 41.3 ± 9.3 kg more starter over the experimental period, engaged in more unrewarded visits to the milk feeder during weaning (11.1 ± 1.5 vs. 5.0 ± 1.3 visits/d), and achieved similar weights at the end of the grower period (188.2 ± 6.6 vs. 195.2 ± 5.7 kg). In experiment 2, calves that weaned by intake early (vs. late) consumed 93.3 ± 26.0 L less milk and 57.2 ± 12.2 kg more starter, engaged in a similar number of unrewarded visits during weaning (7.0 ± 0.6 vs. 7.6 ± 1.0 visits/d), had greater average daily gain during weaning (1.08 ± 0.02 vs. 0.94 ± 0.03 kg/d), and achieved greater final weights at the end of the grower period (203.2 ± 2.9 vs. 192.6 ± 4.2 kg). These results indicate that calves weaned based on starter intake can achieve similar weights to those weaned by age, despite consuming less milk. However, some calves will fail to meet starter intake targets unless given sufficient time to do so. Variation in preweaning feed intake provides an opportunity for individualized management of calves.     

Personality is associated with feeding behavior and performance in dairy calves

Performance varies considerably at weaning, perhaps in part because it is associated with the personality traits of the animals. Our objective was to identify calf personality traits using standardized tests and determine whether these were associated with measures of feeding behavior and performance. Fifty-six dairy calves were housed in 7 groups of 8 calves each with access to an automated milk feeder and ad libitum access to water, starter, and hay. We measured starter DMI and the number of unrewarded visits to the automated milk feeder during each of 4 periods: prestep (full milk allowance; 7–41 d of age), step (milk allowance reduced to 50%; 42–50 d of age), weaning (51–54 d of age), and postweaning (55–68 d of age). At 27 and 76 d of age, each calf was subjected to 3 novelty tests: novel environment (30 min), human approach (10 min with an unknown stationary human), and novel object (15 min with a black 140-L bucket). During each of the tests, 7 behaviors were scored: latency to touch and duration of touching the human or object, duration of attentive behavior toward the human or object, number of vocalizations, number of quadrants crossed as a measure of activity, and duration of inactivity, exploration, and playing. Data were averaged across ages and then across tests. Principal component analysis revealed 3 factors (interactive, exploratory–active, and vocal–inactive) that together explained 73% of the variance. Calves that were more exploratory–active began to consume starter at an earlier age and showed greater starter dry matter intake during all experimental periods and greater overall average daily gain. Calves that were more interactive and vocal–inactive had more unrewarded visits to the milk feeder during initial milk reduction. We conclude that personality traits are associated with feeding behavior and performance around weaning.     

Associations between feeding behaviors collected from an automated milk feeder and disease in group-housed dairy calves in Ontario: A cross-sectional study

The adoption of automated milk feeders and group housing of preweaning dairy calves has become more common in Canada; however, disease detection in group-housed calves remains a challenge. The aim of this cross-sectional study was to assess whether feeding behavior data collected from a single point in time could be used to aid in the detection of neonatal calf diarrhea (NCD), bovine respiratory disease (BRD), and general disease, in preweaning group-housed calves being fed via an automated milk feeder. The data used was collected in an earlier study. A total of 8 dairy farms recruited from an online survey of calf-management practices were enrolled into the study. There was a total of 523 observations with 130 events of NCD, 115 events of BRD, and 210 events of general disease. Each farm was visited once in each of the fall, winter, spring, and summer, when the calves' health was scored, and the data were collected from the automated milk feeders. Mixed linear regression models were used to identify associations between feeding behavior data (milk consumption, time spent at the feeder, drinking speed, and the number of rewarded and unrewarded visits) and the presence of NCD, BRD, or general disease (having one or more of NCD, BRD, or umbilical infection), on the day of health scoring. Generalized linear mixed models were used to analyze the percentage of milk the calf consumed from their daily milk allotment. Calves with BRD consumed 63% less of their daily allotment of milk, had 2 fewer unrewarded visits to the automated milk feeder, and drank milk 152 mL/min slower compared with calves without BRD. Calves with NCD consumed 57% less of their daily milk allotment, consumed 758 mL less per day, and drank 92 mL/min slower than calves compared with calves without NCD. Calves with general disease drank 50% less of their daily milk allowance, consumed 496 mL less per day, drank 80 mL/min slower, and had 2 fewer unrewarded visits to the automated milk feeder, when compared with calves without disease. No significant associations were found between the presence of NCD, BRD, or general disease and time spent at the feeder or number of rewarded visits. Sensitivity and specificity values for disease identification were low when evaluating the feeding behaviors individually, so parallel testing was completed. To do so, if any significant feeding behavior was below the optimal cut point for disease detection as determined using a ROC curve, the calf was considered positive for disease and the sensitivity and specificity were recalculated. Parallel testing resulted in a sensitivity of 0.82, 0.78, and 0.84, and a specificity of 0.26, 0.23, and 0.21, for BRD, NCD, and general disease, respectively. This suggests that automated milk feeders may serve as a useful preliminary tool in the detection of diseased calves. For example, producers could use feeding behavior data to identify calves requiring further inspection; however, they should not use feeding behavior data as a sole disease detection method.     

Optimizing weaning strategies of dairy replacement calves

Two experiments were conducted to evaluate whether performance could be improved and incidence of respiratory problems decreased either by allocating 6 additional days of individual housing after weaning or by moving calves in groups before weaning at 2 different ages. The first experiment involved 320 female calves that received 2 L of milk replacer (MR) twice daily until 49 d of age, and then 2 L of MR once daily until weaning at 56 d of age. Half of the calves were allowed to remain individually housed for an additional 6 d after weaning, and the other half were moved immediately after weaning to a different pen holding 8 calves. The second experiment involved 240 female calves that received 2 L of MR twice daily until 49 d of age, and then 2 L of MR once daily. Half of the calves were moved at 49 d of age to superhutches holding 8 calves with an elevated trough that was used to continue delivering MR; the other half remained individually housed until the age of 56 d and were then moved to the superhutches, where they also continued to receive MR. Growth and incidence of respiratory problems were recorded in both experiments, and feed intake was recorded in experiment 2. Calves moved to groups immediately after weaning reached the target BW 6 d earlier and experienced a lesser incidence of respiratory afflictions than those grouped 6 d after weaning. From experiment 2, calves grouped at 49 d of age had a greater average daily gain and BW at 56 d of age as a result of a greater total solid feed consumption compared with those grouped at 56 d of age. Calves grouped at 56 d, however, had a greater average daily gain between 56 and 64 d of age (the week following grouping for the calves in the 56-d treatment) than those grouped at 49 d of age. Overall, the proportion of animals affected by a respiratory problem between 49 and 112 d of age did not differ between treatments. However, calves grouped at 49 d of age had a lower number of respiratory cases than those grouped at 56 d of age. It is concluded that moving calves from individual hutches to groups of calves in superhutches immediately after weaning is preferable to waiting an additional 6 d. In addition, moving calves from individual hutches to groups of 8 in superhutches at 49 d of age and starting to reduce MR offering once grouped is preferable to starting to reduce MR while calves are individually housed.     

Duration of weaning, starter intake, and weight gain of dairy calves fed large amounts of milk

When calves are weaned abruptly off large amounts of milk, weight gain is reduced as a result of low intake of starter. We compared gradual and abrupt weaning of 40 calves allowed to drink up to 12 kg of milk/d by automated feeders, housed in groups of 4, and weaned at 41 d abruptly or over 3 gradual weaning periods (4, 10, or 22 d), with one calf within each group randomly allocated to each treatment, balancing for sex and birth weight. During the milk-feeding period, the calves weaned over 22 d drank the least milk and ate the most starter, but these calves had the lowest total digestible energy intake and weight gains. The abruptly weaned calves had the highest digestible energy intakes and weight gains during the period before weaning. During the 9 d following weaning, the calves weaned over 22 and 10 d ate more starter and had better weight gains than abruptly weaned calves and those weaned over 4 d. Abruptly weaned calves lost weight during this period. In summary, gradual weaning improved starter intake, but because of reduced milk availability, this resulted in reduced total digestible energy intake before weaning. Weaning over 10 d resulted in the best overall weight gains over the study.     

The association between daily average feeding behaviors and morbidity in automatically fed group-housed preweaned dairy calves

Group housing and computerized feeding of preweaned dairy calves is gaining popularity among dairy producers worldwide, yet disease incidence and detection remain a challenge in these systems. The aim of this prospective observational cohort study was to describe the relationship between morbidity and feeding behavior around the period of illness detection. Calves were enrolled upon entrance to the group pen on 10 farms in Minnesota (n = 4) and Virginia (n = 6) utilizing group housing and computerized feeding from February until October 2014. Morbidity and mortality events were recorded by the calf caregiver. Farms were visited either every week (Minnesota) or every other week (Virginia) to collect calf enrollment data, feeding behavior data, and health records. Daily average feeding behaviors (drinking speed, mL/min; daily consumption, L/d; rewarded visits to the feeder; and unrewarded visits to the feeder) were described both overall and for sick and healthy calf days. Multivariable mixed models were built to assess the differences in daily average feeding behaviors (drinking speed, daily consumption, rewarded visits, unrewarded visits) between matched sick and healthy calves around the time of an illness event (?10 to 10 d). Final models were controlled for calf age, region (Minnesota and Virginia), group size, disease diagnosis, the random effect of farm, and repeated measurements on calf. A stratified analysis was performed by both day from treatment event and disease diagnosis. We enrolled 1,052 calves representing 43,607 calf days over 9 mo. From these, 176 sick calves had a matched control and were carried forward to the matched pair analysis. Fifty-five percent of sick calves (97/176) were treated for diarrhea, 30% (53/176) were treated for pneumonia, and 15% (26/176) were treated for ill thrift. Sick calves drank 183 ± 27 mL/min (mean ± standard error) more slowly, drank 1.2 ± 0.6 L/d less, and had 3.1 ± 0.7 fewer unrewarded visits than control calves on the first day of treatment. These differences began up to 4 d before the calf was detected as sick, and persisted for 7 to 10 d after treatment. However, changes in feeding behaviors varied by disease diagnosed. Rewarded visits were not associated with morbidity status. The results of this study indicate that sick calves change their feeding behavior before and during an illness event, suggesting that feeding behavior may be a useful tool to detect disease onset.