共查询到19条相似文献,搜索用时 78 毫秒
1.
探讨了不同碳源、氮源、培养时间、温度、初始pH和谷氨酸钠添加量对枯草芽孢杆菌AS1-296产絮凝剂条件的研究,并通过数据拟合,创建了相应的数学模型,通过求解得出最佳的培养条件。枯草芽孢杆菌AS1-296产絮凝剂的最佳培养条件为:以蔗糖为碳源,添加量为2.25%;酵母膏为氮源,添加量为0.64%;谷氨酸钠4.50%、初始pH7.1、培养温度33℃。以此条件培养枯草芽孢杆菌AS1-296产絮凝剂的絮凝率为75%以上。 相似文献
2.
3.
4.
5.
《应用化工》2022,(12)
对一株适用于采油的枯草芽孢杆菌发酵培养基组成和发酵条件进行了优化。通过实验室内的摇床发酵,得到优化后培养基为:蔗糖50 g/L,NaNO_3 3.4 g/L,NH_4Cl 1.1 g, KH_2PO_4 2.5 g/L,12H_2O·Na_2HPO_4 30 g/L,7H_2O·MgSO_4 0.8 g/L,脂肽平均产量为4.2 g/L,表面张力可降低至25.15 mN/m;同时,因为在采油工业中,每吨NH_4Cl比每吨NaNO_3的成本低30%左右,所以通过NH_4Cl的加入,减少了NaNO_3的用量,大大降低了发酵成本;最佳培养条件为:温度37℃,装液量150 mL/250 mL,发酵时间100 h。 相似文献
6.
将来源于赖氨酸芽孢杆菌SC02的氨基甲酸乙酯水解酶(UH)基因在枯草芽孢杆菌Bacillus subtilis WB600中进行克隆和表达,在枯草芽孢杆菌中实现了UH活性表达,在摇瓶水平通过单因素考察和响应面分析实验对氨基甲酸乙酯水解酶发酵进行优化. 结表明,酶活最高可达到14.20 U/mL,产酶最佳培养基成分为:淀粉10 g/L、磷酸氢二钾9 g/L、麦芽浸膏25 g/L、硫酸镁1 g/L、胰蛋白胨55 g/L,最适发酵温度为37℃,最佳接种量4%. 在3 L发酵罐中采用最优发酵条件,酶活在16 h达到18.03 U/mL. 相似文献
7.
8.
9.
选用玉米粉、豆饼粉、KH_2PO_4及Na_2HPO_4为基础配方,通过单因素实验对枯草芽孢杆菌发酵产中性蛋白酶的发酵培养基、培养条件、发酵条件进行优化。确定了优化的发酵培养基为:20g·L~(-1)甘油,30g·L~(-1)豆饼粉,2mmol·L~(-1)氯化钙,0.3g·L~(-1 )KH_2PO_4,4g·L~(-1 )Na_2HPO_4;优化的培养条件为:培养温度30℃,接种量5%。调控发酵培养基pH值7.0控制发酵,发酵24h酶活达到7 344U·mL~(-1)。进行流加甘油实验,培养温度30℃,发酵过程控制pH值7.0,调整转速和通风量控制溶氧30%~35%,接种量5%,经过30h发酵,酶活达到10 654U·mL~(-1),较未补料提高了45%。 相似文献
10.
枯草芽孢杆菌产絮凝剂的发酵条件及絮凝特性研究 总被引:1,自引:0,他引:1
采用常规划线分离方法从污泥中筛选出1株高效微生物絮凝剂产生菌,经生理生化试验鉴定为枯草芽孢杆菌,研究了该菌发酵条件对所产絮凝剂絮凝除浊和脱色的影响,并在此基础上研究该絮凝剂的絮凝特性.结果表明,产絮凝剂的最佳发酵条件为:初始pH为8.0~8.5,摇床转速120 r·min-1,温度28~32℃,接种量为体积分数5%,碳源为蔗糖,氮源为尿素和硫酸铵的复合氮源.所产微生物絮凝剂粗品絮凝除浊的适宜条件为:絮凝剂投加量120mg·L-1,助凝剂CaCl2(10 g·L-1)用量200 mg·L-1,pH为7.5~9.0;其絮凝脱色的适宜条件为:絮凝剂投加量200 mg·L-1,CaCl2( 10g·L-1)投加量400 mg·L-1,pH 10.0;以CaCl2为助凝剂可使絮凝效率提高10%~30%.在适宜絮凝条件下,该微生物絮凝剂絮凝除浊和脱色效率分别可达99.7%和90.2%. 相似文献
11.
12.
Satbir Singh 《Chemical Engineering Communications》2013,200(8):1051-1060
Microbial proteases due to their huge application potential have attracted considerable research attention and account for more than 60% of the worldwide enzyme sales. However, large-scale industrial application of proteases is hindered due to their poor performance under relatively hostile industrial conditions (extremes of temperature, pH) and the high production cost. In the current study, the production of a thermostable and wide-range pH stable protease was accomplished from a newly isolated Bacillus subtilis K-1 strain using cost-effective agricultural residues. Process optimization for protease production was conducted by employing one-variable-at-a-time and statistical approaches. The most significant variables for protease production were identified as incubation time, soybean meal, mustard cake, and wheat bran. Optimization of these variables by central composite design of response surface methodology resulted in a substantial protease yield enhancement (112%). Exploitation of agricultural wastes as substrates may pave the way for cost-effective production of protease with industrially desirable attributes. 相似文献
13.
构建整合型核黄素质粒pRB63,该质粒含有解调的B.subtilis核黄素操纵子,将其转化入B.subtilisRH13并在染色体上进行适当的扩增后得到RH13::[pRB63]n系列工程菌,其核黄素合成能力随着pRB63扩增程度的增加而增强,最终达到RH13的6~7倍.随后以RH13::[pRB63]n系列工程菌和B.subtilis YB1为亲株进行原生质体融合,筛得重组菌B.subtilis RH33.该菌在含10%葡萄糖或蔗糖的分批发酵中培养64h可产核黄素量4.2 g·L-1.采用以葡萄糖为碳源的流加发酵工艺,24 h可积累核黄素7~8 g·L-1,48 h达11~12 g·L-1,核黄素对葡萄糖的得率为0.056 g·g-1. 相似文献
14.
15.
An optimal medium (300 g·L-1 initial glucose) comprising 6.3 mmol·L-1 Mg2+, 5.0 mmol·L-1 Ca2+, 15.0 g·L-1 peptone and 21.5 g·L-1 yeast extract was determined by uniform design to improve very high gravity (VHG) ethanol fermentation, showing over 30% increase in final ethanol (from 13.1% to 17.1%, by volume), 29% decrease in fermentation time (from 84 to 60 h), 80% increase in biomass formation and 26% increase in glucose utilization. Experiments also revealed physiological aspects linked to the fermentation enhancements. Compared to the control, trehalose in the cells grown in optimal fermentation medium increased 17.9-, 2.8-, 1.9-, 1.8- and 1.9-fold at the fermentation time of 12, 24, 36, 48 and 60 h, respectively. Its sharp rise at the early stage of fermentation when there was a considerable osmotic stress suggested that trehalose played an important role in promoting fermentation. Meanwhile, at the identical five fermentation time, the plasma membrane ATPase activity of the cells grown in optimal medium was 2.3, 1.8, 1.6, 1.5 and 1.3 times that of the control, respectively. Their disparities in enzymatic activity became wider when the glucose levels were dramatically changed for ethanol production, suggesting this enzyme also contributed to the fermentation improvements. Thus, medium optimization for VHG ethanol fermentation was found to trigger the increased yeast trehalose accumulation and plasma membrane ATPase activity. 相似文献
16.
响应面法优化杆菌肽发酵培养基 总被引:1,自引:0,他引:1
采用响应面分析法对杆菌肽产生菌的发酵培养基进行优化。采用Plackett-Burman实验筛选出影响杆菌肽产量的主要因素为豆粕、Na2S2O3、生物氮素,利用最陡爬坡路径逼近响应区域,应用Box-Behnken设计和响应面分析优化得到最佳发酵培养基,发酵单位较优化前提高了36.9%。 相似文献
17.
对产青霉素G酰化酶的温度诱导型重组枯草芽孢杆菌发酵条件进行了研究。结果表明,培养基的最佳氮源和碳源组成为:35gL-1牛肉膏、3gL-1葡萄糖和6gL-1淀粉;最佳诱导时机是细胞对数生长的中后期,诱导前应将pH调节至中性;最佳诱导条件为升高温度至50℃并维持4min;随后将温度降低到34℃进行重组蛋白的表达。在上述条件下,PGA的表达水平可以达到5.8UmL-1。SDS-PAGE电泳分析表明该重组菌能够将绝大部分表达的PGA分泌到细胞外,而且表达的PGA蛋白占有高比例(90%)。 相似文献
18.