Pongamia Pinnata as a Green Corrosion Inhibitor for Mild Steel in 1N Sulfuric Acid Medium

Due to the harmful nature of the traditional inhibitors, in recent years researchers have an interest in using eco-friendly corrosion inhibitors. The plant extracts exhibit efficient corrosion inhibition properties due to the presence of a mixture of organic constituents starting from terpenoids to flavonoids. In the present study the inhibition of corrosion of mild steel in 1N H₂SO₄ solution using the leaf extract of Pongamia pinnata (P. pinnata) was investigated by the weight loss method, potentiodynamic polarization method and electrochemical impedance spectroscopy (EIS) technique. Characterization of the leaf extract of P. pinnata was carried out using Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GCMS) analysis. The effect of temperature and immersion time on the corrosion behavior of mild steel in sulfuric acid with different concentrations of P. pinnata was also studied. From the results it was found that the inhibition is mainly attributed to the adsorption of inhibitor molecules on the mild steel electrode surface. It was found that the adsorption of inhibitor molecules takes place according to the Langmuir, Temkin, and Freundlich adsorption isotherms. Kinetic as well as thermodynamic parameters were calculated, also confirming the strong interaction between inhibitor molecules and the electrode surface. The inhibition efficiency (I.E in %) was found to increase with increase in concentration of the inhibitor molecules and the maximum inhibition efficiency was attained at 100 ppm of the leaf extract. From the electrochemical studies it was found that the corrosion process was controlled by a mixed inhibition process and single charge transfer mechanism. Fourier transform infrared spectroscopy (FTIR) provided the confirmatory evidence for the adsorption of the extract molecules on the mild steel surface, which is responsible for the corrosion inhibition. Scanning electron microscopy (SEM) and energy dispersive x-ray spectroscopy (EDX) experiments also confirmed the presence of inhibitor molecules on the mild steel surface. From all these experimental results, it can be concluded that the leaf extract of P. pinnata acted as a good corrosion inhibitor for mild steel in 1N sulfuric acid medium even at lower inhibitor concentrations.     

In depth analysis of anti corrosion behaviour of eco friendly gum exudate for mild steel in sulphuric acid medium

The current research work was keen to examine the corrosion inhibition efficiency of mild steel (MS) in presence of aqueous extract of Araucaria heterophylla Gum (AHG) in 1?M H₂SO₄ medium. The phytoconstituents of the AHG were interpreted by GC-MS and corrosion inhibition efficiency was deduced using other techniques like weight loss method, potentiodynamic polarization, electrochemical impedance spectroscopy (EIS). Adsorption of inhibitor molecules on the mild steel surface was supported by Density Functional Theory (DFT) studies, Scanning Electron Microscopy (SEM) and Atomic Force Microscopy (AFM). It is seen from the results that the inhibitor exhibits optimum efficiency of 78.57% at 0.05% v/v on mild steel specimen in 1?M H₂SO₄ medium at room temperature. Tafel polarizations clearly show that the aqueous extract of AHG acts as a mixed type inhibitor. The change in the EIS parameters in presence of inhibitor is investigative of the protective layer formation of the mild steel surface. The adsorption is found to obey Langmuir adsorption isotherm. Thermodynamic and activation parameters for the corrosion inhibition process supported the physical adsorption mechanism.     

The effect of Thyme leaves extract on corrosion of mild steel in HCl

The aqueous extract of Thyme leaves was investigated for its efficacy as corrosion inhibitor for mild steel in 2 M HCl using weight loss measurements and various electrochemical techniques. Experimental results show that corrosion inhibition efficiency increases with concentration of the Thyme leaves extract. A corrosion inhibition efficiency of 84% was achieved in 2 M HCl. Polarization studies show that Thyme leaves extract acts as a mixed inhibitor. The adsorption of Thyme leaves extract on the steel surface is found to follow Langmuir adsorption isotherm.     

THE EFFECT OF ENVIRONMENTALLY BENIGN FRUIT EXTRACT OF SHAHJAN (MORINGA OLEIFERA) ON THE CORROSION OF MILD STEEL IN HYDROCHLORIC ACID SOLUTION

The inhibition of the corrosion of mild steel in hydrochloric acid solution by the fruit extract of shahjan (Moringa oleifera) was studied using weight loss, electrochemical impedance spectroscopy (EIS), linear polarization, and potentiodynamic polarization techniques (Tafel). Inhibition was found to increase with increasing concentration of the extract. The effect of temperature, immersion time, and acid concentration on the corrosion behavior of mild steel in hydrochloric acid solutions with addition of extract was also studied. The inhibition occurred via adsorption of the inhibitor molecules on the mild steel surface obeying the Langmuir adsorption isotherm. Thermodynamic activation parameters such as activation energy, enthalpy (ΔH*), and entropy (ΔS*) of activation for corrosion process were calculated and discussed. The results obtained show that both chemical and physical adsorption of inhibitor molecules occur simultaneously and the fruit extract of shahjan (Moringa oleifera) could serve as an effective inhibitor of the corrosion of mild steel in hydrochloric acid media.     

Luffa aegyptiaca leaves extract as corrosion inhibitor for mild steel in hydrochloric acid medium

The performance of methanol extract of Luffa aegyptiaca leaves (MLA) as corrosion inhibitor for mild steel (MS) in 1 M HCl was investigated by potentiodynamic polarization and electrochemical impedance spectroscopy. Polarization measurements showed that the MLA acts as a mixed inhibitor. It was found that the percentage inhibition efficiency increased with MLA concentration and decreased with temperature. Thermodynamic parameters indicate the spontaneous adsorption of MLA on MS surface. In addition, it has been established that the adsorption process obeyed Langmuir isotherm. Additions of halide ions considerably increase the inhibition efficiency. Synergistic parameters confirm the synergistic effect of halide ions. The adsorption of the chemical constituents of MLA on MS surface was confirmed by Fourier transform infrared spectroscopy and atomic force microscopy.     

Inhibitive action of the acid extract of Luffa aegyptiaca leaves on the corrosion of mild steel in acidic medium

The inhibitive effect of the acid extract of Luffa aegyptiaca (LA) leaves on the corrosion of mild steel (MS) in the hydrochloric acid medium was studied using mass loss, colorimetric and electrochemical methods. The inhibition efficiency, increased with increase in concentration of the extract, but decreased with a raise in temperature and increase in acid strength. Polarization measurement studies revealed that LA extract act as a mixed-type inhibitor but predominantly control the anodic reaction. Furthermore, the inhibition efficiency synergistically increased with the addition of halide ions. Physical adsorption mechanism is proposed from the trend in inhibition efficiency with the change in temperature and from thermodynamic parameters. It has been found that the adsorption of LA on MS complies with Langmuir adsorption isotherm and follows the kinetic thermodynamic model of El-Awady at all temperatures studied. Fourier transform infrared spectroscopy and optical profiler images confirmed the adsorption of LA on MS surface.     

Corrosion inhibitory action of Commiphora caudata extract on the mild steel corrosion in 1 M H2SO4 acid medium

Corrosion inhibitory action of Commiphora caudata extract on the mild steel corrosion in 1 M H₂SO₄ acid medium is investigated by weight loss and electrochemical studies. The weight loss method shows that the inhibition efficiency increases with the increase of inhibitor concentration, time, and temperature. The polarization studies reveal that the extract acts as a mixed type inhibitor. In electrochemical impedance measurement, the semicircle curves indicated that the charge transfer process controlled the corrosion of mild steel. Thermodynamic parameter such as free energy value was negative, that indicates spontaneous adsorption of inhibitor on mild steel surface. In the presence of inhibitor decreases the activation energy value which shows the chemical adsorption. The Commiphora caudata extract is found to obey Langmuir adsorption isotherm. Scanning electron microscopy, FTIR, and Quantum chemical studies confirmed that the mild steel protect from the corrosion by adsorption of the inhibitor molecules on surface of metal.     

Amphiphilic amido-amine as an effective corrosion inhibitor for mild steel exposed to CO2 saturated solution: Polarization, EIS and PM-IRRAS studies

The corrosion behavior of mild steel in CO₂-saturated 5% NaCl solution with N-[2-[(2-aminoethyl) amino] ethyl]-9-octadecenamide corrosion inhibitor at 25 °C has been studied by using potentiodynamic polarization, electrochemical impedance spectroscopy (EIS) and Polarization Modulation Infrared Reflection Absorption Spectroscopy (PM-IRRAS) measurements. Both potentiodynamic polarization and EIS measurements reveal that this amido-amine precursor inhibits the carbon steel corrosion and the inhibition efficiency increases with increasing the inhibitor concentration. The corrosion inhibitor exhibits high corrosion efficiencies as a mixed-type inhibitor, with a predominant influence on the anode process. The organic inhibitor acts blocking surface sites at low concentrations and by modifying the adsorption mechanism forming a protective barrier against corrosive ions at high concentrations. EIS results show that the mechanism of its corrosion inhibition at concentrations higher than 0.82 × 10⁻⁵ M is by forming a protective bilayer with small pore sizes that hinders the passage of the reactive species. PM-IRRAS measurements demonstrate that the inhibitor is chemisorbed to surface steel. Therefore, its spectrum reveals that the inhibitor monolayer has an amorphous structure.     

Corrosion inhibition of mild steel in 1 M HCl using Tamarindus indica extract: electrochemical,surface and spectroscopic studies

Abstract

We report, here, the corrosion inhibition of mild steel specimen in 1?M HCl by tamarind fruit pulp aqueous (TFPA) extract. The inhibition property in the presence of TFPA extract is studied using weight loss, polarization measurement and electrochemical impedance spectroscopy (EIS). The inhibitor efficiency is found to vary from 74% to 88% (weight loss method) with TFPA concentration of 100–600?ppm. The reduction in Tafel slopes shows that TFPA acts as a mixed-type inhibitor. The adsorption of the inhibitor on the metal surface follows Langmuir isotherm. The standard Gibbs free energy of adsorption value of –40?kJ/mol suggests the chemisorption of inhibitor molecules via coordinate bond. AFM results exhibit a decrease in the surface roughness of mild steel, exposed to 1?M HCl from 299?±?12 to 154?±?6.6?nm, with increasing concentration of inhibitor from 0 to 600?ppm due to the uniform coverage of inhibitor molecules on the metal surface. X-ray photoelectron spectroscopy de-convoluted high resolution profiles of C 1?s (carbon) for mild steel exposed to 1?M HCl with 600?ppm inhibitor show major peaks corresponding to sp³ C–C/C–H (284.9?eV) and oxygen bondings in C–OH, C=O, COOH with a binding energy of 285.9, 286.9, 288.5?eV, respectively, thereby confirming the adsorption of organic moieties on mild steel surface. Fourier transform infrared spectroscopy further confirms the adsorption of inhibitor molecules on the metal surface. Therefore, tamarind fruit pulp extract is a potential corrosion inhibitor for mild steel, which is cost-effective, green and non-toxic.     

Eco friendly inhibitor for corrosion inhibition of mild steel in phosphoric acid medium

The inhibition effect of Zenthoxylum alatum plant extract on the corrosion of mild steel in 20, 50 and 88% aqueous orthophosphoric acid has been investigated by weight loss and electrochemical impedance spectroscopy (EIS). Plant extract is able to reduce the corrosion of steel more effectively in 88% phosphoric acid than in 20% phosphoric acid. The effect of temperature on the corrosion behaviour of mild steel in 20, 50 and 88% phosphoric acid with addition of plant extract was studied in the temperature range 50-80 °C. Results on corrosion rate and inhibition efficiency have indicated that this extract is effective up to 70 °C in 88% phosphoric acid medium. Surface analysis (XPS and FT-IR) was also carried out to establish the mechanism of corrosion inhibition of mild steel in phosphoric acid medium.     

BIOMASS EXTRACTS FOR MATERIALS PROTECTION: CORROSION INHIBITION OF MILD STEEL IN ACIDIC MEDIA BY Terminalia chebula EXTRACTS

The inhibiting action of the fruit extract of Terminalia chebula (TC) on mild steel corrosion in 1 M HCl solution was studied using gravimetric, potentiodynamic polarization, and electrochemical impedance spectroscopy (EIS) techniques. The experimental results showed that TC functioned as an inhibitor in the acidic corrodent and that corrosion inhibition efficiency increased with extract concentration. Cathodic and anodic polarization curves show that TC functioned as a mixed-type inhibitor, while impedance results show that the extract organic matter was adsorbed at the metal/corrodent interphase. A computational study of the adsorption behavior of some of the organic constituents of the extracts was carried out using density functional theory (DFT). The computations were used to theoretically ascertain the individual contributions of the constituents to the observed corrosion-inhibiting effect of the extract.     

Hyperbranched poly(cyanurateamine): A new corrosion inhibitor for mild steel in hydrochloric acid medium

Hyperbranched poly(cyanurateamine) (POCYAM) was tested as a novel corrosion inhibitor for mild steel in 0.5–3 M HCl using chemical and electrochemical techniques at 25–70 °C. The results show that this compound has good corrosion inhibiting properties for mild steel in HCl at very low concentrations. Corrosion inhibition efficiency rises with POCYAM concentration. The adsorption of the POCYAM onto the mild steel surface obeys Langmuir adsorption isotherm model. The inhibition mechanism was further corroborated by the values of thermodynamic parameters obtained from the experimental data.     

Studies on the influence of iodide ions on the synergistic inhibition of the corrosion of mild steel in an acidic solution

The synergistic action caused by iodide ions on the corrosion inhibition of mild steel in 0.5 M H₂S0₄ in the presence of dicyclohexylamine (DCHA) has been investigated using potentiodynamic polarization, linear polarization and a.c. impedance techniques. DCHA inhibits the corrosion of mild steel in 0.5 m H₂SO₄ even at lower concentrations. The inhibition efficiency decreases with increase in the concentration of the amine. The addition of iodide ions enhances the inhibition efficiency to a considerable extent. The adsorption of this compound is also found to obey Langmuir's adsorption isotherm, thereby indicating that the main process of inhibition is by adsorption. The increase in surface coverage values in the presence of iodide ions indicates that DCHA forms an insoluble complex at lower amine concentrations by undergoing a joint adsorption. The synergism parameter (S) is defined and calculated both from inhibition efficiency and surface coverage values. This parameter in the case of DCHA is found to be more than unity, indicating that the enhanced inhibition efficiency caused by the addition of iodide ions is only due to synergism and there is a definite contribution from the inhibitor molecule. Thus, DCHA is then adsorbed by coulombic attraction on the metal surface where the I^– is already chemisorbed and thus reduces the corrosion rate.     

Inhibition Effects of a Synthesized Novel 4-Aminoantipyrine Derivative on the Corrosion of Mild Steel in Hydrochloric Acid Solution together with Quantum Chemical Studies

1,5-Dimethyl-4-((2-methylbenzylidene)amino)-2-phenyl-1H-pyrazol-3(2H)-one (DMPO) was synthesized to be evaluated as a corrosion inhibitor. The corrosion inhibitory effects of DMPO on mild steel in 1.0 M HCl were investigated using electrochemical impedance spectroscopy (EIS), potentiodynamic polarization, open circuit potential (OCP) and electrochemical frequency modulation (EFM). The results showed that DMPO inhibited mild steel corrosion in acid solution and indicated that the inhibition efficiency increased with increasing inhibitor concentration. Changes in the impedance parameters suggested an adsorption of DMPO onto the mild steel surface, leading to the formation of protective films. The novel synthesized corrosion inhibitor was characterized using UV-Vis, FT-IR and NMR spectral analyses. Electronic properties such as highest occupied molecular orbital energy, lowest unoccupied molecular orbital energy (EHOMO and ELUMO, respectively) and dipole moment (μ) were calculated and discussed. The results showed that the corrosion inhibition efficiency increased with an increase in the EHOMO values but with a decrease in the ELUMO value.     

Corrosion inhibition of mild steel by Calotropis procera leaves extract in a CO2 saturated sodium chloride solution

The Calotropis procera leaves extract (CPLE) was investigated as a corrosion inhibitor for mild steel in a CO₂-saturated 3.5 wt% NaCl solution using various electrochemical techniques. The results show that the CPLE is an effective inhibitor with inhibition efficiency of 80% using 50 ppm. Polarization studies show that the CPLE acts as a mixed inhibitor, and the adsorption of CPLE follows Langmuir adsorption isotherm. Molecular dynamics simulations reveal that the presence of N, O in the CPLE as well as π-electron systems coupled with high adsorption energies of interaction of the CPLE with steel are responsible for corrosion inhibition performance.     

Inhibition of mild steel corrosion in groundwater by pyrrole and thienylcarbonyl benzotriazoles

The inhibition efficiency of Zn²⁺, 3-phosphonopropionic acid (3-PPA), benzotriazole (BTA) and two synthesized benzotriazole derivatives namely 1-(2-pyrrole carbonyl) benzotriazole (PCBT) and 1-(2-thienylcarbonyl) benzotriazole (TCBT) were evaluated as inhibitors for the corrosion of mild steel in ground water. The inhibition efficiencies of PCBT and TCBT in combination with Zn²⁺ and 3-PPA were also investigated and the results were compared with BTA. In order to study the corrosion rate and inhibition efficiency we employed potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Further characterization using Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) demonstrates the adsorption of inhibitor and the formation of corrosion products on the mild steel surface, respectively. Combination of PCBT along with Zn²⁺ and 3-PPA shows better corrosion inhibition efficiency than other inhibitor combinations and the individual inhibitors.     

Corrosion inhibition of mild steel in neutral aqueous solution by new triazole derivatives

Selected triazole derivatives have been synthesised and evaluated as corrosion inhibitors for mild steel in natural aqueous environment by weight loss, potentiodynamic polarisation and ac impedance methods. All the condensed products showed good inhibition efficiency (IE). The effect of changing functional groups of some triazole derivatives on their inhibition efficiency was also reported using weight loss and potentiodynamic technique. 3-Salicylalidene amino-1,2,4-triazole phosphonate (SATP) was found to be the best corrosion inhibitor compare to the other compounds. Surface analysis was carried out to establish the mechanism of corrosion inhibition of mild steel in neutral aqueous media.     

Inhibitors with biocidal functionalities to mitigate corrosion on mild steel in natural aqueous environment

The corrosion inhibition of mild steel by means of newly synthesised triazole phosphonates 3-Vanilidene amino 1,2,4-triazole phosphonate (VATP), 3-Anisalidene amino 1,2,4-triazole phosphonate (AATP) and 3-paranitro benzylidene amino 1,2,4-triazole phosphonate (PBATP) was studied along with cetyl trimethyl ammonium bromide (CTAB) in natural aqueous environment using weight loss measurement, potentiodynamic polarisation and ac impedance measurement. Surface characterisation techniques like FT-IR, XRD and EDXA were also carried out to understand the corrosion inhibition mechanism. Addition of molybdate increases the inhibition efficiency of triazole in a synergistic manner. Results from experimental observation have indicated VATP as a better corrosion inhibitor for mild steel in aqueous solution. Additionally the formulation consisting of VATP, sodium molybdate and CTAB offered good corrosion inhibition efficiency.     

CHAMOMILE (Matricaria recutita) EXTRACT AS A CORROSION INHIBITOR FOR MILD STEEL IN HYDROCHLORIC ACID SOLUTION

The corrosion inhibition of mild steel in hydrochloric acid solution by chamomile (Matricaria recutita) extract (CE) was investigated through electrochemical (polarization, EIS) and surface analysis (optical microscopy/AFM/SEM) techniques. The effects of inhibitor concentration, temperature, and pH were evaluated. Thermodynamic parameters were calculated and adsorption studies were carried out. Finally, the surface morphology was investigated. The electrochemical studies showed that CE acts as a mixed-type corrosion inhibitor with predominantly anodic behavior. CE was adsorbed physically on the metal surface and obeyed the Langmuir adsorption isotherm. It impeded the corrosion processes by changing the activation energy. In the presence of CE, the metal surface was more uniform than the surface in the absence of inhibitor. Maximum inhibition efficiency (IE) was 93.28%, which was obtained at 22°C in 7.2 g/L of inhibitor in 1 M HCl solution.     

Mild steel green inhibition by Ficus carica leaves extract under practical field conditions

Various electrochemical techniques were employed to study the effectiveness of aqueous Ficus carica (Fig. tree) leaves extract as green corrosion inhibitor for mild steel under field conditions containing 3.5% sodium chloride solution saturated with carbon dioxide. Optimum inhibition efficiency of 90% was obtained using 50 mg/L of inhibitor in the temperature range of 25–40 °C. The mode of action of Ficus carica leave extract as revealed by Polarization studies was shown to act as a mixed inhibitor. The adsorption isotherm of the adsorption of Ficus carica leaves extract on the steel surface was found to follow Langmuir adsorption isotherm. In order to assess the individual contribution of the different constituents of the extract theoretically, the adsorption of the four major organic constituents of Ficus carica leave extract on mild steel were modelled using density functional theory and quench molecular dynamic simulations. Among the four major Ficus carica leaves extract constituent investigated, Caffeoylmalic acid was found to make the most contribution to the overall inhibition action of Ficus carica leaves extract.