固相萃取-气质联用法测定水产品中扑草净

建立检测水产品中扑草净残留量的固相萃取-气相色谱质谱联用法。样品用乙腈提取,浓缩后经PSA固相萃取柱净化,由气质联用仪选择离子监测模式下测定。该方法条件下扑草净在2.5μg/L~40μg/L浓度范围内线性良好,对空白样品分别添加2、10、20μg/kg扑草净标准溶液,平均回收率在80%~98%,RSD小于10%,检出限为0.5μg/kg。     

ASE-GPC-LC/MS/MS联用检测贝类样品中扑草净的残留

建立了ASE(快速溶剂提取)、GPC(凝胶渗透色谱仪)、(液相色谱-质谱联用)LC/MS/MS法检测贝类样品中扑草净残留量的分析方法。本实验采用乙腈经ASE上机提取,凝胶渗透色谱仪净化,最后通过液相色谱-串联质谱进行定量检测。实验结果表明:扑草净在线性范围为0.25~40μg/kg时,线性关系良好(R2=0.9999),回收率为90.0%~105.4%,相对标准偏差2.9%~5.3%。     

凝胶渗透色谱净化-超高效液相色谱-串联质谱法测定海带中扑草净残留量

目的 建立凝胶渗透色谱(gel permeation chromatography, GPC)净化-超高效液相色谱-串联质谱(ultra performance liquid chromatography-tandem mass spectrometry, UPLC-MS/MS)法测定海带中扑草净残留量的分析方法。方法 样品用乙腈超声提取, 经凝胶渗透色谱净化, 收集15~35 min的流出液并进行浓缩, 通过超高效液相色谱柱分离后进行质谱检测。结果 称样量为2 g时, 最佳提取条件为10 mL乙腈超声提取时间10 min; 在添加量为0.05~2.66 μg/kg范围时, 扑草净平均回收率为100.1%~102.1%, 相对标准偏差(relative standard deviation, RSD)为1.6%~2.6% (n=6); 方法检出限为0.15 μg/kg; 并将GPC与HLB、Carb-NH2固相萃取进行净化效果比较, 结果表明GPC净化更适用于海带中扑草净的净化。结论 该方法简便、快速、灵敏度高、重复性好, 可用于测定海藻类样品的扑草净残留。     

食品中黄曲霉毒素B_1的液相色谱-串联质谱测定法

建立了食品中黄曲霉毒素B1残留量的超高效液相色谱-串联质谱的检测方法。样品经乙腈+水(84+16)提取后,经多功能净化柱净化,超高效液相色谱-串联质谱法检测。本方法定量限为1μg/kg,线性范围为1~20 ng/mL;在黄曲霉毒素B1添加水平为1~10μg/kg时,在玉米样品中的回收率为95%~105%;在酱油样品中的回收率为96%~106%。     

固相萃取-高效液相色谱法检测葡萄中氯吡脲的研究

利用固相萃取-高效液相色谱(SPE-HPLC)分离测定葡萄中氯吡脲的残留量。样品匀浆经乙腈提取,固相萃取柱净化后,在流动相为甲醇-纯水(体积比为63:37)、紫外检测波长为260nm的色谱条件下进行分离检测。实验结果表明:经筛选碱性氧化铝柱对样品的净化效果较好,氯吡脲在0.01～1.00μg/mL范围内线性关系良好,相关系数r=0.9999,最低检出浓度为0.0001mg/kg。试样在0.004、0.010、0.050mg/kg3个添加水平下的平均回收率在94.38%～99.33%之间,相对标准偏差(RSD)在1.67%~3.62%之间。利用此方法对市售4个品种葡萄中氯吡脲的残留量进行检测,最终残留均符合标准。     

超高效液相色谱-串联质谱法测定猪肉中巴氯芬的残留

目的建立超高效液相色谱-串联质谱法测定猪肉中巴氯芬残留量的方法。方法样品采用0.1moL/L盐酸-甲醇溶液(20:80,V:V)提取,混合型强阳离子交换柱(MCX)净化,经C_(18)反相色谱柱分离后,正离子扫描,多反应监测模式检测巴氯芬,基质标曲定量。结果该方法在1～500 ng/mL浓度范围内线性良好, r~2=1,检出限为1μg/kg,定量限为5μg/kg,回收率为75.28%～77.86%,精密度RSD10%。结论该方法灵敏度高、特异性强,适用于猪肉中巴氯芬残留量的分析。     

超高效液相色谱-串联质谱法测定猪肉中肾上腺素残留量

建立了猪肉中肾上腺素残留量的超高效液相色谱-串联质谱(UPLC-MS/MS)的检测方法。样品经乙腈+甲醇(95+5)提取,C_(18)色谱柱分离,超高效液相色谱-串联质谱仪检测。本方法定量限为10μg/kg,线性范围为5～500ng/mL。样品加标回收率为75%～98%,相对标准偏差为4.8%～7.9%,方法简便快速、灵敏度高,为猪肉中肾上腺素残留量测定提供了新的方法。     

固相萃取-LC-MS/MS同时测定牛奶中7种β_2-受体激动剂

建立了牛奶中7种β2-受体激动剂残留量超高效液相色谱/串联质谱的分析方法。牛奶样品经40%甲醇溶液提取、乙酸锌溶液蛋白沉淀、HLB固相萃取柱净化后,以C_18为分析色谱柱,甲醇-0.1%甲酸溶液作为流动相进行梯度洗脱分离,采用多反应监测(MRM)模式测定。结果表明,7种β_2-受体激动剂在0.04μg/kg~4μg/kg的浓度范围内呈线性,其相关系数r~2大于0.998,定量限在0.01μg/kg~0.04μg/kg,加标回收率为66.8%~99.2%,相对标准偏差(RSD)范围为2.0%~15.8%。本方法灵敏度高,准确度好,对实际样品进行了测试分析,均获得了满意的结果。     

超高效液相色谱-串联质谱法测定猪肝中的17-β-雌二醇

目的 建立超高效液相色谱-串联质谱法(ultra performance liquid chromatography-tandem mass spectrometry, UPLC-MS/MS)测定猪肝中17-β-雌二醇(17-β-estradiol, E2)残留量的检测方法。方法 猪肝样品经β-葡萄糖醛苷酶/芳基硫酸酯酶酶解后用25.0 mL甲醇提取, 加入2.0 g氯化锌除脂, 用25.0 mL水溶液稀释后上样液过ENVI-Carb柱, 用5.0 mL甲醇淋洗, 二氯甲烷:甲醇(7:3, V:V)洗脱后经氨基柱进一步净化, 以甲醇-0.50 mmol/L氟化铵作为流动相, 经ACQUITY UPLC BEH C18 (50 mm×2.1 mm, 1.7 μm)色谱柱分离后, 在电喷雾负离子多反应监测扫描(multiple reaction monitoring, MRM)模式下进行检测。结果 E2的线性范围为0.01~100.00 μg/L, 相关系数r2>0.999, 检出限为7 ng/kg, 定量限为20 ng/kg, 添加水平为0.02、0.05和0.10 μg/kg时的平均回收率为101.1%~106.7%, 日内精密度为5.1%~7.3% (n=6), 日间精密度为10.0%。应用建立的方法对5份猪肝样品进行测定, 所有样品均检出E2。结论 该方法具有灵敏度高、操作简单快速的特点, 适用于猪肝中E2残留量的检测。     

液相色谱-串质谱法测定大米中异噁唑草酮及代谢物残留量

目的建立大米中异噁唑草酮及代谢物残留量的液相色谱-串联质谱法测定方法。方法试样中残留的异噁唑草酮除草剂及代谢物用乙酸乙腈溶液(1:99,V:V)高速匀浆提取,提取液经N-丙基乙二胺(PSA)、十八烷基硅烷(ODS)净化,经色谱柱为ACQUITY UPLC BEH Phenyl分离和流动相为1.5%乙酸的乙酸铵(1mmol/L)-乙腈进行梯度洗脱,用配有大气压化学电离源(APCI)的液相色谱-串联质谱仪检测和确证。结果异噁唑草酮及代谢物在0.0025~1.000μg/m L浓度范围内呈现良好线性关系(r=0.9998~0.9999)。当样品加标浓度在5~200μg/kg范围内时,其样品加标平均回收率为70.2%~110.6%,相对标准偏差为7.38%~12.84%。异噁唑草酮及代谢物的最低检出限分别为10μg/kg、5μg/kg。结论本方法适用于大米中异噁唑草酮及代谢物残留的同时测定。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the