共查询到20条相似文献,搜索用时 15 毫秒
1.
《肉类研究》2018,(11)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive com- 相似文献
2.
《肉类研究》2019,(2)
<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology.Papers regarding components of food especially nu- 相似文献
3.
《食品科学》2019,(10)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology,biochemistry, microbiology,immunology and toxicology. 相似文献
4.
《肉类研究》2018,(12)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. Papers regarding components 相似文献
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《肉类研究》2017,(12)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac- 相似文献
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《食品科学》2017,(15)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
9.
《肉类研究》2017,(7)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
10.
《食品科学》2016,(22)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are wel 相似文献
11.
《食品科学》2019,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. 相似文献
12.
《肉类研究》2019,(5)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide. 相似文献
13.
《食品科学》2017,(16)
<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding com- 相似文献
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《食品科学》2018,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science 相似文献
16.
《食品科学》2017,(2)
正Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may indude but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology. Papers regarding com 相似文献
17.
《食品科学》2016,(21)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac- 相似文献
18.
《食品科学》2016,(18)
正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food 相似文献
19.
《肉类研究》2019,(7)
<正>Food Science and Human Welmess(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients 相似文献
20.
《肉类研究》2019,(4)
<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology.Papers regarding coIImpone1nts of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) are welcomed. FSHW aims to unveil 相似文献