以大质检文化的核心价值观撑起“大质量”工作机制

<正>建立"大质量"工作机制和建设大质检文化,是国家质检总局对新时期质检工作提出的全新理念和指导思想,是国家质检总局对质检事业发展提出的战略性宏观性决策,对于促进质检事业的发展具有十分重要的意义。王勇局长在2010年全国质量监督检验检疫工作会议上明确要     

结合纤检特点,建设大质检文化

<正>大质检文化建设作为服务质检事业发展的重要载体。当前,只有运用科学发展观指导大质检文化建设工作,以科学发展观为统领,根据质检事业的发展和政府政策的变化,进行适时调整、修改、完善和创新,大质检文化建设才能发挥促进质检事业全面发展的作用。     

思考质检文化的理论与实践

＂大质检文化建设＂征文 建设大质检文化是国家质检总局加快质检事业发展的重要举措,是在研判新形势下质检事业历史使命后作出的战略部署,既是当前质检工作的一项紧迫任务,又是事关质检事业长远发展的一项重要工作。全面推进大质检文化建设,需要质检部门的组织和推动,需要广大干部职工献计献策,需要凝聚全系统的智慧和力量。     

质检政工干部要成为质检文化建设的引领者

<正>质检文化是一道精神长城,经历风雨,凝聚时代精华,政工干部是质检文化传播的一道彩虹,不断促进质检文化发展,为质检事业发展、为国家经济发展保驾护航打好坚实的基础。质检政工干部不仅是质检文化的积极宣传者,更是质检文化的积极倡导者、实践者、先行者。因此,一名合格的质检政工干部要具备如下素质:一是要有和谐健康的心态和正确的人生价值观。一名合格的质检政工干部的人格魅力和价值取向对干部职     

加强质检文化建设 提高文化软实力

<正>国家质检总局王勇局长在全国质检工作会议报告中提出:"全系统要以改革创新的精神,大胆探索,勇于实践,建立大质量工作机制,推动大质检文化建设。"质检文化是在长期的质检实践活动中所形成的具有鲜明质检特点的一种行业文化,是质检团队意识、价值观念、精神风貌、行业规范和管理方     

围绕中心 服务大局 分步推进大质检文化建设——访湖北省质量技术监督局局长、党组书记王泽洪

大质检文化建设是推动质检事业发展的一项宏伟工程。质检人必将以更加饱满的热情、更加强烈的责任感和更加有力的措施推动大质检文化建设取得实效。     

加强质检文化建设 促进又好又快发展

<正>国家质检总局王勇局长在全国质检工作会议报告中提出:"全系统要以改革创新的精神,大胆探索,勇于实践,建立大质量工作机制,推动大质检文化建设。"质检文化是在长期的质检实践活动中所形成的具有鲜明质检特点的一种行业文化,是质检团队意识、价值观念、精神风貌、行业规范和管理方法等诸多非物质因素的总和;与企     

保民平安是质检文化的重要内涵

<正>行业文化,是精神文明建设的重要内容,是社会文化的有机组成部分。一个有凝聚力的行业文化,既是行业可持续发展的基本驱动力,又是行业管理的灵魂和核心。当前,国家质检总局大力倡导的"大质检文化建设",是质检系统履行职责、服务社会的重要课题,是质检工作的重     

科学、法治、人文：质检文化的内涵与构建

＂和谐文化是全体人民团结进步的重要精神支撑＂,也是一个国家重要的软实力。质检文化是质检系统全体职工工作经验和成果的积淀,是构建和谐社会的重要组成部分,是贯彻科学发展观,促进中国质检事业全面协调发展的必然要,     

纤维检验管理中的大质检文化建设

“大质检文化”是质量监督和纤维检验部门固有的组织文化．加强大质检文化建设对质检工作来说,具有十分重要的指导意义。     

业主设计师设计

现代人对于居住环境的需求已经从"生存意识"进展到更高层次的"环境意识",而这之间的转化离不开设计师的设计,本文就当前家居装饰中业主、设计师、设计之间存在的一些问题进行了分析,针对业主提出了重视设计,信赖设计师并与其保持良好的沟通和合作的观点。     

壳聚糖澄清芦荟、葡萄、枣、姜复合汁

用壳聚糖为澄清剂,对芦荟、葡萄、大枣、大姜复合汁进行澄清试验.研究壳聚糖用量、温度、澄清时间、pH等工艺条件与复合汁透光率的关系.通过正交试验筛选出壳聚糖澄清该复合汁的最佳工艺条件为:壳聚糖用量0.3g/L、温度40 ℃,pH 6、反应时间30 min.澄清后,果汁透光率达98%,由此可见,壳聚糖是一种良好的芦荟、葡萄、大枣、大姜复合汁澄清剂.     

Surface area and the seabed area, volume, depth, slope, and topographic variation for the world's seas, oceans, and countries

Depth and topography directly and indirectly influence most ocean environmental conditions, including light penetration and photosynthesis, sedimentation, current movements and stratification, and thus temperature and oxygen gradients. These parameters are thus likely to influence species distribution patterns and productivity in the oceans. They may be considered the foundation for any standardized classification of ocean ecosystems and important correlates of metrics of biodiversity (e.g., species richness and composition, fisheries). While statistics on ocean depth and topography are often quoted, how they were derived is rarely cited, and unless calculated using the same spatial resolution the resulting statistics will not be strictly comparable. We provide such statistics using the best available resolution (1-min) global bathymetry, and open source digital maps of the world's seas and oceans and countries' Exclusive Economic Zones, using a standardized methodology. We created a terrain map and calculated sea surface and seabed area, volume, and mean, standard deviation, maximum, and minimum, of both depth and slope. All the source data and our database are freely available online. We found that although the ocean is flat, and up to 71% of the area has a < 1 degree slope. It had over 1 million approximately circular features that may be seamounts or sea-hills as well as prominent mountain ranges or ridges. However, currently available global data significantly underestimate seabed slopes. The 1-min data set used here predicts there are 68,669 seamounts compared to the 30,314 previously predicted using the same method but lower spatial resolution data. The ocean volume exceeds 1.3 billion km(3) (or 1.3 sextillion liters), and sea surface and seabed areas over 354 million km(2). We propose the coefficient of variation of slope as an index of topographic heterogeneity. Future studies may improve on this database, for example by using a more detailed bathymetry, and in situ measured data. The database could be used to classify ocean features, such as abyssal plains, ridges, and slopes, and thus provide the basis for a standards based classification of ocean topography.     

Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

The purpose of this study was to evaluate the levels of cadmium, mercury, iron, copper, manganese and zinc in lamb liver and kidney from six areas in Iceland and to compare the results against aerial deposition data for the same elements obtained using moss as an indicator organism. The total number of samples was 96 for each organ. Cadmium was determined by graphite furnace atomic absorption spectrophotometry, mercury by coldvapour atomic absorption, and iron, copper, manganese and zinc by inductively coupled plasma atomic emission spectrophotometry. Analysis of variance determined significance differences among means for areas, and Pearson's correlation coefficients were calculated to study correlation among trace elements in liver and kidney. The mean fresh weight concentrations in lamb liver and kidney respectively were 0.045 and 0.058mg kg -1 for cadmium, 0.009 and 0.012mgkg -1 for mercury, 141 and 52.7mgkg -1 for iron, 28.1 and 2.89mgkg -1 for copper, 4.01 and 1.13mgkg -1 for manganese and 48.7 and 25.2mgkg -1 for zinc. Concentrations of cadmium, mercury and copper in the liver and kidney of the Icelandic lamb were low compared with data from other countries. Iron concentrations in the organs, however, were high. No sample exceeded 46% of the proposed maximum level for cadmium in organs for human consumption in the EC. Cadmium, mercury, iron and copper in the liver and kidney differed significantly between areas. Deposition of cadmium and copper in moss was not a useful indicator in the evaluation of the susceptibility of the Icelandic lamb to accumulation of cadmium and cop per. However, iron levels in Icelandic lamb liver showed the same pattern as results for iron from the moss study. The cadmium and mercury levels of organs from lambs grazing in the vicinity of Mount Hekla a few months after its eruption did not indicate a significant contamination from volcanic activity.     

A simplified method for the extraction of the metals Fe,Zn, Cu,Ni, Cd,Pb, Cr,Co and Mn from soils and sewage sludges

The method described for digestion of soil samples with aqua regia is simple, flexible and safe to operate with large sample throughout. At least nine metals can be determined in the resulting solutions with errors of <5%. The results compare favourably with those from reflux aqua regia and averaged 88% of the certified total values for reference soils and 88% of those for reference sewage sludges.     

Real-time PCR systems for the detection of the gluten-containing cereals wheat,spelt, kamut,rye, barley and oat

Real-time PCR assays, using TaqMan^® probes, were applied to detect the gluten-containing cereals. Homologues target sequences encoding high molecular weight (HMW) glutenin were chosen to detect wheat, kamut, spelt and rye. For detecting barley, the gene Hor3 was selected. For the detection of oat the gene encoding the 12S seed storage protein was chosen. Based on this sequence data, primer and probe sequences were generated for the real-time PCR. A plant specific primer probe system based on 18S rRNA gene was chosen to detect amplificability of the extracted nucleic acids. The specificity of the primer and probe systems was checked using different lines from different origins of the species to be detected. The HMW glutenin system is specific for the corresponding species, as are the systems for the barley Hor3 gene and the oat 12S seed storage protein. The sensitivity of the systems was determined testing different matrices. With the HMW glutenin system 2.5 mg/kg of wheat in vegetable food matrices and 5 mg/kg of wheat in meat products were detected. The oat and the barley specific systems resulted in a sensitivity of 10 mg/kg. The detection method showed a satisfactory ruggedness.