共查询到20条相似文献,搜索用时 171 毫秒
1.
以N-异丙基丙烯酰胺和海藻酸钠(SA)为主要原料,制备了具有pH敏感型的智能水凝胶。探究了不同海藻酸钠、引发剂、交联剂等配比的凝胶在不同pH值环境下的溶胀性能,并对制备的凝胶进行甲基紫的吸附性能测试。结果表明:碱性条件下,凝胶溶胀度随SA用量的增加而增大,酸性条件下则相反;凝胶的溶胀度随交联剂用量的增加而减小;引发剂用量为3%时凝胶的溶胀度较高;凝胶在适宜条件下对甲基紫溶液有良好的吸附性能。 相似文献
2.
3.
4.
以羟乙基纤维素(HEC)为原料,2-氯-4,6-二(N,N-二甲基-N-苄基1,3-丙二胺)1,3,5-均三嗪为改性剂,制备出不同取代度阳离子羟乙基纤维素。同时探讨了取代度及其浓度、阳离子及其浓度、转子转速、温度、pH值对阳离子羟乙基纤维素(CHEC)的黏性行为的影响。结果表明,阳离子羟乙基纤维素溶液黏度随着CHEC浓度增大、温度的升高、pH值的增加而减小。同一CHEC质量浓度下,取代度越高,转子的转速降低,黏度增大。CHEC在K2SO4溶液中的黏度总低于MgSO4溶液中黏度;随着阳离子浓度的增加,CHEC溶液的黏度降低。 相似文献
5.
制备不同比例的羟乙基纤维素/海藻酸钠复合海绵,根据医用敷料海绵的国家标准要求,对其进行表面密度、吸水、保湿、孔隙率等测试,并利用红外光谱仪测试其复合前后的结构变化以及利用万能试验机及热重分析仪测试复合海绵的力学性能及热稳定性等特征。结果表明:羟乙基纤维素与海藻酸钠溶液可以以一定比例共混并冷冻干燥制备成复合海绵,两者之间只是物理共混,没有发生化学变化,其相容性良好,无明显相分离现象出现;共混比例对混合海绵的物理性能产生一定的影响。综合考虑各项性能参数,羟乙基纤维素与海藻酸钠两种组分的比例为3:1时,此时所制备形成的海绵为最佳。 相似文献
6.
7.
IIR/CIIR共混胶的动态力学性能 总被引:1,自引:0,他引:1
研究了共混比、硫化体系、增强剂、软化剂和硅烷偶联剂对IIR/CIIR共混胶动态力学性能的影响。结果表明,随CIIR用量增加,共混胶的储能模量(E')和损耗模量(E″)逐渐增加,而阻尼因子(tanδ)峰值逐渐减小,共混胶的玻璃化转变温度(Tg)向高温方向偏移;采用叔丁基酚醛树脂硫化的共混胶的E″比硫黄硫化的高,但tanδ峰值和Tg均低于后者;细粒子高结构炭黑N220填充的共混胶的E'和E″较高,tanδ峰值较低,而粗粒子半增强炭黑N754填充的共混胶的E'和E″较低,tanδ峰值较高;软化剂凡士林的加入,使共混胶的E'和E″降低,tanδ峰值增加,而且Tg向低温方向偏移;γ-氨基丙基三乙氧基硅烷增加了共混胶的E'和E″值,但tanδ峰值降低,Tg基本不变。 相似文献
8.
海藻酸钠/明胶混合水溶液的流变性能 总被引:1,自引:0,他引:1
借助旋转黏度计考察了海藻酸钠/明胶混合水溶液的流变性能,发现混合溶液具有剪切变稀的非牛顿假塑性流体特征;随体系中明胶含量的增加,相应混合溶液的稠度系数增大而黏性指数下降,同时溶液的触变性能得以增强,该混合溶液体系具有协同增效性。 相似文献
9.
研究了共混比、硫化体系、增强剂、软化剂和硅烷偶联剂对ⅡR/CⅡR共混胶动态力学性能的影响。结果表明,随CⅡR用量增加,共混胶的储能模量(E′)和损耗模量(E″)逐渐增加,而阻尼因子(tanδ)峰值逐渐减小,共混胶的玻璃化转变温度(Tg)向高温方向偏移;采用叔丁基酚醛树脂硫化的共混胶的E″比硫黄硫化的高,但tanδ峰值和Tg均低于后者;细粒子高结构炭黑N220填充的共混胶的E′和E”较高,tanδ峰值较低,而粗粒子半增强炭黑N754填充的共混胶的E′和E″较低,tanδ峰值较高;软化剂凡士林的加入,使共混胶的E′和矿降低,tanδ峰值增加,而且乃向低温方向偏移;γ—氨基丙基三乙氧基硅烷增加了共混胶的E′和E″值,但tanδ峰值降低,Tg基本不变。 相似文献
10.
纤维素/海藻酸钠共混膜的制备及力学性能 总被引:1,自引:0,他引:1
将纤维素和海藻酸钠分别溶于氢氧化钠/尿素/硫脲体系,制得纤维素膜和纤维素/海藻酸钠共混膜,通过正交实验和单因素实验法分析,确定制备纤维素膜的最佳工艺条件,在此基础上研究了纤维素/海藻酸钠共混膜的制备工艺。结果表明:质量分数为4.5%的纤维素溶液所制得的膜在25℃的5%的硫酸溶液中凝固15 min,20%的甘油溶液中塑化30 min,其膜的拉伸强度较佳为5.2 MPa;纤维素/海藻酸钠共混膜的较佳工艺:质量分数分别为4.5%的纤维素溶液和3%的海藻酸钠溶液按质量比100/5共混后先浸入5%硫酸溶液中反应15 min,再放入10%氯化钙溶液中凝固10 min,用15%甘油溶液塑化15 min后,共混膜的拉伸强度达到3.50 MPa。 相似文献
11.
In order to enhance the mechanical properties of konjac glucomannan film in the dry state and research the application of konjac glucomannan on food preservation domain, blend transparent film was prepared by blending 3 wt % sodium alginate aqueous solution with 4.5 wt % konjac glucomannan aqueous solution and dried at 40oC for 4 h. The structure and properties of the blend films were studied by infrared, wide angle X‐ray diffraction, scanning electron microscopy, and differential thermal analysis. Crystallinities of blend films were increased with the increase of sodium alginate. The tensile strength and breaking elongation of the blend films in dry state were obviously higher than those of both sodium alginate and konjac glucomannan films. Tensile strength of the dry blend film achieved 77.8 MPa when the retention of sodium alginate in the film was 27.9 wt %. The structure analysis indicated that there was a strong interaction between konjac glucomannan and sodium alginate, and this is resulted from the intermolecular hydrogen bonds. Moisture content and degree of water swelling of the blend films were increased due to the introduction of sodium alginate. Results from the film coating preservation experiment to litchi and honey peach showed that this blend film had water‐holding ability. The fruit weight loss rate and rot rate both decreased by various values. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 617–626, 2000 相似文献
12.
13.
Bacterial cellulose and alginate in an aqueous NaOH/urea solution were used as substrate materials for the fabrication of a novel blend membrane. The blend solution was cast onto a Teflon plate, coagulated in a 5 wt % CaCl2 aqueous solution, and then treated with a 1% HCl solution. Supercritical carbon dioxide drying was then applied for the formation of a nanoporous structure. The physical properties and morphology of the regenerated bacterial cellulose and blend membranes were characterized. The blend membrane with 80% bacterial cellulose/20 wt % alginate displayed a homogeneous structure and exhibited a better water adsorption capacity and water vapor transmission rate. However, the tensile strength and elongation at break of the film with a thickness of 0.09 mm slightly decreased to 3.38 MPa and 31.60%, respectively. The average pore size of the blend membrane was 10.60 Å with a 19.50 m2/g surface area. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 相似文献
14.
Zhi Xu Yongbo Yao Junlu Sheng Zhe Li Qun Yang Zhiyong Yan Yumei Zhang 《Polymer Engineering and Science》2020,60(2):243-249
In this study, cellulose/alginic acid blend solutions were prepared with 1-allyl-3-methylimidazolium chloride as solvent. The effect of cellulose/alginic acid blend ratios on the rheological properties was studied. It was found that the viscosity and dynamic modulus decreased with the increase of alginic acid ratio. And the calculated viscosity values, which were obtained from the log-additivity rule, are less than the experimental viscosity values. This may be caused by the hydrogen bonding interaction between cellulose and alginic acid, which is beneficial to the miscibility of the blends. In order to prove the rheological result, cellulose/calcium alginate films were prepared from the solution, the hydrogen bonding between cellulose and alginate were investigated, which was related to the good miscibility of the blend solutions. POLYM. ENG. SCI., 60: 243–249, 2019. © 2019 Society of Plastics Engineers 相似文献
15.
胶原蛋白/海藻酸/羧甲基纤维素共混膜的结构与性能 总被引:3,自引:0,他引:3
利用溶液共混法成功制备了新型生物膜材料—胶原蛋白/海藻酸/羧甲基纤维素共混膜(blend film),通过红外光谱、X-射线衍射、原子吸收光谱、扫描电镜对共混膜的结构进行了表征,同时测定了不同配比共混膜的透光率、拉伸强度(tensile strength)、断裂伸长率(breaking elonga-tion)、吸水率和水蒸汽透过率;对共混膜进行了热重和差示量热扫描分析。结果表明:共混膜中胶原蛋白、海藻酸钠和羧甲基纤维素之间具有较强的相互作用和良好的相容性,Ca2+交联、氢键以及静电引力等强烈相互作用使三元共混膜力学性能等得到了显著改善,其拉伸强度明显高于胶原蛋白膜、海藻酸膜和胶原蛋白/海藻酸二元共混膜、海藻酸钠/羧甲基纤维素二元共混膜,胶原蛋白质量分数为18.1%、海藻酸质量分数为45.5%和羧甲基纤维素为36.4%的三元共混膜中抗张强度最大,达102MPa。三元共混膜具有良好的力学性能,较好的热稳定性,作为一种新型生物材料可望在生物医学和食品材料领域得到应用。 相似文献
16.
Most polymers that are electrospun are dissolved in a solvent and are spun at ambient temperature. Gelatin, a natural polymer, has excellent potential in medical applications as a biodegradable polymer, especially when combined with sodium alginate. Unfortunately, gelatin/water or gelatin/sodium alginate/water solutions cannot be electrospun at ambient temperature without the incorporation of substances that are considered potentially toxic to the human body, such as acetic acid. In this study, gelatin/water solutions with and without sodium alginate were successfully electrospun without the use of additional solvents by using heated water solutions. The effect of electrospinning parameters such as solution concentration and applied voltage on the nanofiber morphology of these solutions was studied. These nanofibers from heated gelatin/water solutions exhibited good morphology with an average size of 291 ± 67 nm at 18% concentration to 414 ± 52 nm at 20% concentration. Similar sizes were observed when sodium alginate was incorporated into the gelatin/water solutions, although the relationship was dependent upon the amount of sodium alginate in the solution as well as the total concentration. Typically, these nanofibers containing sodium alginate were produced at a lower gelatin concentration compared with the gelatin/water nanofibers because of the increase of viscosity and conductivity of the solutions due to the addition of the highly viscous and conductivity sodium alginate. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers 相似文献
17.
将含固体质量分数为5%的海藻酸钠纺丝原液与纳米二氧化钛(TiO2)水分散液均匀混合,制得海藻酸钠/纳米TiO2混合纺丝原液,采用湿法纺丝,通过氯化钙凝固浴,经拉伸、水洗,制备了海藻酸钙/纳米TiO2共混纤维,研究了纳米TiO2含量对共混纤维结构及性能的影响。结果表明:纳米TiO2的加入,提高了共混纤维的力学性能;加入质量分数为0.5%的纳米TiO2,海藻酸钙大分子链上的红外特征吸收峰峰形明显变宽,共混纤维的力学性能最佳,断裂强度为2.93 cN/dtex,断裂伸长率为7.34%,优于海藻酸钙纤维;添加纳米TiO2质量分数为3%时,纳米TiO2在共混纤维中仍能较好的分散,且纤维表面光滑。加入纳米TiO2后,共混纤维的热稳定性提高。 相似文献
18.
Nuran Iiklan 《应用聚合物科学杂志》2006,99(4):1310-1319
Interpenetrating network polymeric beads of sodium alginate (NaAlg) and its blend with gelatin (gels) or sodium carboxymethyl cellulose (NaCMC) have been prepared by crosslinking with a common crosslinking agent, glutaraldehyde (GA), for the release of insecticide carbaryl (Carb). The prepared beads were characterized by Fourier transform infrared spectroscopy and scanning electron microscopy. Scanning electron microscopy confirmed the spherical nature and surface morphology of the particles. Bead characteristics, such as carbaryl entrapment efficiency, particle size, equilibrium swelling degree, and carbaryl release kinetics, were determined. The effects of the preparation conditions, such as Carb/NaAlg ratio, time of exposure to GA, blend ratio, and temperature of release medium on the carbaryl release, were investigated for 25 days at 25°C. It was observed that the carbaryl release decreased with increase in crosslinking of network, while it increased with increase in Carb/NaAlg ratio and temperature. The release of carbaryl also increased with increase in Gel or NaCMC content in the blend beads. The highest carbaryl release was found to be 100%, for the beads that were prepared with 1 : 1 NaAlg/Gel at 16 days. The diffusion coefficients have been calculated for the transport of insecticide through the polymeric beads, using initial time approximation method. These values were also consistent with the carbaryl release data. The carbaryl release from most of the bead formulations followed the Fickian trend. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 1310–1319, 2006 相似文献
19.
Dyeing of cellulose by Chrysophenine G (CI Direct Yellow 12) in aqueous sodium alginate solution at various temperatures has been studied. The effect of temperature change on dye adsorption equilibrium to cellulose in the presence of sodium alginate has been examined based on the previously described multiple equilibrium model. The affinities of the dye, which were calculated with an interpolated ionisation degree of the carboxyl group in the cellulose and by using the ionization degree of sodium alginate measured were nearly constant under the present dyeing conditions. These results confirm the previous conclusion that the dye is concentrated into the internal solution of cellulose due to the presence of sodium alginate in the bulk solution. 相似文献