The morphology,rheological, and mechanical properties of wood flour/starch/poly(lactic acid) blends

An entirely biosourced blend composed of poly(lactic acid) (PLA), starch, and wood flour (WF) was prepared by a co‐extruder with glycerol as a plasticizer. The morphology, rheological properties, and mechanical properties of the WF/starch/PLA blends were comprehensively analyzed. The results showed that with the decrease of the starch/WF ratio, the morphology experienced a large transformation, and the compatibility of the blends was found to be superior to other blends, with a starch/wood flour ratio of 7/3. The dynamic mechanical thermal analysis (DMA) results demonstrated the incompatibility of the components in WF/starch/PLA blends. Following the decrease of the starch/WF ratio, the storage modulus (G″) and the complex viscosity (η*) of the blends increased. The mechanical strength first increased, and then decreased with the increase of the WF concentration. The water absorption results showed that the water resistance of the blends was reduced with the lower starch/WF ratio. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44743.     

Mechanical and thermal properties of biocomposites from poly(lactic acid) and DDGS

Distillers dried grains with solubles (DDGS), an ethanol industry coproduct, is used mainly as a low‐value feedstuff. Poly(lactic acid) (PLA) is a leading biodegradable polymer, but its applications are limited by its relatively high cost. In this study, low‐cost, high‐performance biodegradable composites were prepared through thermal compounding of DDGS and PLA with methylene diphenyl diisocyanate (MDI) as a coupling agent. Mechanical, morphological, and thermal properties of the composites were studied. The coupling mechanism of MDI in the PLA/DDGS system was confirmed via Fourier‐transform infrared spectra. The PLA/20% DDGS composite with 1% MDI showed tensile strength (77 MPa) similar to that of pure PLA, but its Young's modulus was 25% higher than that of pure PLA. With MDI, strong interfacial adhesion was established between the PLA matrix and DDGS particles, and the porosity of the composites decreased dramatically. Crystallinity of PLA in the composites was higher than that in pure PLA. Composites with MDI had higher storage moduli at room temperature than pure PLA. This novel application of DDGS for biocomposites has significantly higher economic value than its traditional use as a feedstuff. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effects of two types of clay on physical and mechanical properties of poly(lactic acid)/wood flour composites at various wood flour contents

To investigate the effects of two types of clay, namely, Na‐montmorillonite (Na‐MMT) and organic‐montmorillonite (OMMT), on poly(lactic acid) (PLA)/wood flour (WF) composites, some physical and mechanical properties including the water sorption, thickness swelling, flexural modulus of rupture (MOR), and modulus of elasticity (MOE) of PLA/WF composites at different WF contents of 0, 20, 40, and 60 wt% were tested in this study. The results showed that: (1) the 24 h water uptake and thickness swelling increased and the flexural MOR and crystallinity decreased with the increasing WF content, whereas the flexural MOE of the composites increased with WF content up to 40 wt% but decreased sharply at WF content of 60 wt%; (2) the addition of Na‐MMT slightly increased the 24 h water uptake as well as the thickness swelling rate below 40 wt%, whereas OMMT reduced the thickness swelling at higher WF contents (40, 60 wt%) although it showed little effect on 24 h water uptake; (3) both Na‐MMT and OMMT could improve the flexural MOR and MOE of PLA/WF composite at WF contents below 40 wt%, and OMMT resulted in more obvious improvement than Na‐MMT. However, they both showed negative effect at WF content of 60 wt%; (4) XRD and FT‐Raman analysis suggested that clays would be attached more on the surface of the WF rather than diffused in the PLA matrix at a higher WF content (60 wt%); (5) SEM analysis proved that the interfacial adhesion of PLA and WF became poorer at WF content above 40 wt%, whereas it could be improved by OMMT modified. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/ polycaprolactone blends

Binary blends based on poly(lactic acid) (PLA) and polycaprolactone (PCL) were prepared by melt mixing in a twin‐screw co‐rotating extruder in order to increase the low intrinsic elongation at break of PLA for packaging applications. Although PLA and PCL show low miscibility, the presence of PCL leads to a marked improvement in the ductile properties of PLA. Various mechanical properties were evaluated in terms of PCL content up to 30 wt% PCL. In addition to tensile and flexural properties, Poisson's ratio was obtained using biaxial extensometry to evaluate transversal deformations when axial loads are applied. Very slight changes in the melt temperature and glass transition temperature of PLA are observed thus indicating the low miscibility of the PLA–PCL system. Field emission scanning electron microscopy reveals some interactions between the two components of the blend since the morphology is characterized by non‐spherical polycaprolactone drops dispersed into the PLA matrix. In addition to the improvement of mechanical ductile properties, PCL provides higher degradation rates of blends under conditions of composting for contents below 22.5% PCL. © 2016 Society of Chemical Industry     

Mechanical and thermal properties of poly(lactic acid)/starch blends with dioctyl maleate

Poly(lactic acid) (PLA)/starch blends were prepared blending with dioctyl maleate (DOM). DOM acted as a compatibilizer at low concentrations (below 5%), and markedly improved tensile strength of the blend. However, DOM functioned as a plasticizer at concentrations over 5%, significantly enhancing elongation. Compatibilization and plasticization took place simultaneously according to the analysis of, for example, mechanical properties and thermal behavior. With DOM as a polymeric plasticizer, thermal loss in the blends was not significant. Water absorption of PLA/starch blends increased with DOM concentration. DOM leaching in an aqueous environment was inhibited. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 1697–1704, 2004     

Dynamic mechanical and thermal properties of plasticized poly(lactic acid)

The blends of low molecular weight triacetin (TAC) and oligomeric poly(1,3‐butylene glycol adipate) (PBGA) were used as multiple plasticizers to lubricate poly(lactic acid) (PLA) in this study. The thermal and mechanical properties of plasticized polymers were investigated by means of dynamic mechanical analysis and differential scanning calorimetry. Atomic force microscopy (AFM) was used to analyze the morphologies of the blends. Multiple plasticizers were effective in lowering the glass transition temperature (T_g) and the melting temperature (T_m) of PLA. Moreover, crystallinity of PLA increased with increasing the content of multiple plasticizers. Tensile strength of the blends decreased following the increasing of the plasticizers, but increased in elongation at break. AFM topographic images showed that the multiple plasticizers dispersed between interfibrillar regions. Moreover, the fibrillar crystallite formed the quasicrosslinkings, which is another cause for the increase in elongation at break. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 1583–1590, 2006     

Effect of acrylonitrile content of acrylonitrile butadiene rubber on mechanical and thermal properties of dynamically vulcanized poly(lactic acid) blends

We report here the morphology, thermal and tensile properties of poly(lactic acid) (PLA) blends composed of acrylonitrile butadiene rubber (NBR) with different acrylonitrile contents with/without dynamic vulcanization by dicumyl peroxide (DCP). The interfacial tension of PLA and NBR measured by contact angle measurement decreased as the acrylonitrile content of NBR decreased. Likewise, SEM images showed that the rubber particle size reduced with decreasing acrylonitrile content owing to the stronger interfacial adhesion between the PLA matrix and NBR domains. Incorporation of DCP at 1.0 phr for dynamic vulcanization led to higher crosslink density and, in turn, optimal tensile strength and tensile toughness as a result of the action of PLA‐NBR copolymer as a reactive compatibilizer. The dynamic vulcanization of the blends containing low acrylonitrile NBR gave the most improved tensile properties because the free radicals from DCP decomposition preferentially attacked the allylic hydrogen atoms or double bonds of the butadiene backbone. Accordingly, more NBR macroradicals were generated and probably more PLA‐NBR copolymers were produced. Moreover, further addition of DCP at 2.0 phr provided a large amount of crosslinked NBR gel, which significantly degraded the tensile properties. From the DSC results, dynamic vulcanization lowered the cold crystallization temperature, implying an improvement of cold crystallization. Finally, TGA results showed a higher degradation temperature as a function of DCP content, which suggested that thermal stability increased due to stronger interfacial adhesion as well as higher gel content. © 2019 Society of Chemical Industry     

Enhanced mechanical and thermal properties of graphene nanoplatelets-reinforced polyamide11/poly(lactic acid) nanocomposites

The present paper aims to obtain a sustainable nanocomposite by using bio-based polyamide 11 and biodegradable poly (lactic acid) blend as matrix and graphene nanoplatelets (GNP) as nanofiller. GNP was incorporated in the PA11/PLA blend matrix in the ratio of 0.5-1-3-5-10 wt% through the twin-screw extruder. The crystallinity of PA11 in the blend, which was 12.9%, increased with the inclusion of GNP, and the highest crystallinity value was observed at 20% for the 1GNP sample. The crystallinity of PLA in the blend, which was 2.3%, increased to 4.6% with 5 wt% GNP addition. The inclusion of GNP to PA11/PLA improved the thermal degradation temperatures and increase the char residue. Also, increments were observed for storage modulus, loss modulus, and glass transition temperature of the matrix with the inclusion of GNP. The addition of GNP caused the tensile strength of the matrix to increase first and then decrease at higher amounts due to the agglomerations. 0.5–1 wt% GNP increased tensile strength by 10% and 5%, respectively. Increasing the amount of GNP to 10 wt% led to a sharp decrease in tensile strength by 24%. Overall, GNP is a suitable nanofiller to enhance the thermal and mechanical features of the PA11/PLA blend.     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

Properties of grafted wood flour filled poly (lactic acid) composites by reactive extrusion

Composites of poly(lactic acid) with wood flour which was grafted by melt extruding with methyl acrylate in the presence of benzoyl peroxide (BPO) were investigated. The modification of filler (WF-g-PMA) was carried out to enhance the filler-matrix interactions, while the treated component was characterized by infrared spectrum. Properties of binary (PLA/WF, PLA/WF-g-MA) composites were analyzed as a function of the grafting monomer amount by scanning electron microscopy, differential scanning calorimeter, thermogravimetric analysis, water absorption and mechanical tests. Compared with the untreated system (PLA/WF), all treated composites showed higher interfacial compatibility as a result of chemical bonding between WF and grated monomer. All composites showed higher tensile modulus and lower strength and elongation at break as compared to pure PLA; grafting modification with methyl acrylate led to an increased stiffness and decreased water absorption of the composites because of an enhanced filler-matrix interfacial compatibility.     

The effects of plasticizers on the dynamic mechanical and thermal properties of poly(lactic acid)

Poly(lactic acid) (PLA) was blended with five plasticizers in a batchwise mixer and pressed into films. The films were analyzed by means of dynamic mechanical analysis and differential scanning calorimetry to investigate the properties of the blends. Triacetine and tributyl citrate proved to be effective as plasticizers when blended with PLA. The glass transition temperature of PLA decreased linearly as the plasticizer content was increased. Both plasticizers were miscible with PLA to an extent of ～ 25 wt %. At this point, the PLA seemed to be saturated with plasticizer and the blends tended to phase separate when more plasticizer was added. There were also signs of phase separation occurring in samples heated at 35, 50, and 80°C, most likely because of the material undergoing crystallization. The presence of the plasticizers induced an increased crystallinity by enhancing the molecular mobility. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1227–1234, 2002     

Phase behavior and morphology in blends of poly(L‐lactic acid) and poly(butylene succinate)

Blends of poly(L ‐lactic acid) (PLA) and poly(butylene succinate) (PBS) were prepared with various compositions by a melt‐mixing method and the phase behavior, miscibility, and morphology were investigated using differential scanning calorimetry, wide‐angle X‐ray diffraction, small‐angle X‐ray scattering techniques, and polarized optical microscopy. The blend system exhibited a single glass transition over the entire composition range and its temperature decreased with an increasing weight fraction of the PBS component, but this depression was not significantly large. The DSC thermograms showed two distinct melting peaks over the entire composition range, indicating that these materials was classified as semicrystalline/semicrystalline blends. A depression of the equilibrium melting point of the PLA component was observed and the interaction parameter between PLA and PBS showed a negative value of ?0.15, which was derived using the Flory–Huggins equation. Small‐angle X‐ray scattering revealed that, in the blend system, the PBS component was expelled out of the interlamellar regions of PLA, which led to a significant decrease of a long‐period, amorphous layer thickness of PLA. For more than a 40% PBS content, significant crystallization‐induced phase separation was observed by polarized optical microscopy. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 647–655, 2002     

Thermal properties and non‐isothermal crystallization behavior of poly(trimethylene terephthalate)/poly(lactic acid) blends

Thermal properties and non‐isothermal melt‐crystallization behavior of poly(trimethylene terephthalate) (PTT)/poly(lactic acid) (PLA) blends were investigated using differential scanning calorimetry and thermogravimetric analysis. The blends exhibit single and composition‐dependent glass transition temperature, cold crystallization temperature (T_cc) and melt crystallization peak temperature (T_mc) over the entire composition range, implying miscibility between the PLA and PTT components. The T_cc values of PTT/PLA blends increase, while the T_mc values decrease with increasing PLA content, suggesting that the cold crystallization and melt crystallization of PTT are retarded by the addition of PLA. The modified Avrami model is satisfactory in describing the non‐isothermal melt crystallization of the blends, whereas the Ozawa method is not applicable to the blends. The estimated Avrami exponent of the PTT/PLA blends ranges from 3.25 to 4.11, implying that the non‐isothermal crystallization follows a spherulitic‐like crystal growth combined with a complicated growth form. The PTT/PLA blends generally exhibit inferior crystallization rate and superior activation energy compared to pure PTT at the same cooling rate. The greater the PLA content in the PTT/PLA blends, the lower the crystallization rate and the higher the activation energy. Moreover, the introduction of PTT into PLA leads to an increase in the thermal stability behavior of the resulting PTT/PLA blends. Copyright © 2011 Society of Chemical Industry     

Fracture toughness of poly(lactic acid)/ ethylene acrylate copolymer/wood‐flour composite ternary blends

A fracture mechanics analysis based on the J‐integral method was adopted to determine the resistance of composites with various concentrations of wood‐flour and ethylene acrylate copolymer (EAC) to crack initiation (J_in) and complete fracture (J_f). The J_in and J_f energies of unmodified poly(lactic acid) (PLA)/wood‐flour composites showed the deleterious effect of incorporating wood fibers into the plastic matrix by significantly decreasing the fracture toughness of PLA as the wood‐flour content increased. The reduced fracture toughness of the matrix induced by adding brittle wood‐flour into PLA was well recovered by impact modification of the composites with EAC. Microscopic morphological studies revealed that the major mechanisms of toughening were through the EAC existing as separate domains in the bulk matrix of the composites which tended to act as stress concentrators that initiated local yielding of the matrix around crack tips and enhanced the toughness of the composites. © 2012 Society of Chemical Industry     

Poly(para‐dioxanone) and poly(L‐lactic acid) blends: thermal,mechanical, and morphological properties

Blends of two semicrystalline polymers, poly(L ‐lactic acid) (PLLA) and poly‐p‐dioxanone (PPD) have been prepared by solvent casting in different compositions. Thermal, morphological, and mechanical properties of the blends were studied using modulated differential scanning calorimetry, wide‐angle X‐ray diffractometry, scanning electron microscopy (SEM), polarizing light microscopy (PLM), and tensile tests. Thermal analysis showed two glass transition temperatures nearly constant and equal to the values of the homopolymers and constant values of melting temperature (T_m) for all blend compositions, suggesting that both polymers are immiscible. The PLM and SEM observations validated these results, and showed the different morphology obtained by changing the composition of the blend. The blends 40/60, 50/50, and 60/40 presented a clearly macroseparated system, while the 20/80 and 80/20 blends presented better homogeneity, probably due to the low amount of one component in the other. It was found by PLM that PPD is able to crystallize according to a spherulitic morphology when its content is above 40%. Under this content, the crystallization of PPD is hardly observed. The blend 20/80 is more flexible, and tough material and neck formation during elongation is also observed, due to PPD, which may act as a plasticizer. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 12: 2744–2755, 2003     

Effects of moisture content and heat treatment on the physical properties of starch and poly(lactic acid) blends

Starch, a hydrophilic renewable polymer, has been used as a filler for environmentally friendly plastics for about 2 decades. Starch granules become swollen and gelatinized when water is added or when they are heated, and water is often used as a plasticizer to obtain desirable product properties. The objective of this research was to characterize blends from starch and poly(lactic acid) (PLA) in the presence of various water contents. The effects of processing procedures on the properties of the blends were also studied. Blends were prepared with a lab‐scale twin‐screw extruder, and tensile bars for mechanical testing were prepared with both compression and injection molding. Thermal and mechanical properties of the blends were analyzed, and the morphology and water absorption of the blends were evaluated. The initial moisture content (MC) of the starch had no significant effects on its mechanical properties but had a significant effect on the water absorption of the blends. The thermal and crystallization properties of PLA in the blend were not affected by MC. The blends prepared by compression molding had higher crystallinities than those prepared by injection molding. However, the blends prepared by injection molding had higher tensile strengths and elongations and lower water absorption values than those made by compression molding. The crystallinities of the blends increased greatly with annealing treatment at the PLA second crystallization temperature (155°C). The decomposition of PLA indicated that PLA was slightly degraded in the presence of water under the processing temperatures used. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 3069–3082, 2001     

Mechanical,thermal and combustion properties of intumescent flame retardant biodegradable poly (lactic acid) composites

ABSTRACT

Despite extraordinary mechanical properties and excellent biodegradability, poly (lactic acid) (PLA) still suffers from a highly inherent flammability, restricting its applications in the electric and automobile fields. Although a wide range of flame retardants have been developed to reduce the flammability, they normally compromise the mechanical strength of PLA. In this study, a series of composites based on PLA, have been prepared by melt-blending with intumescent flame retardants (IFRs). The morphology, thermal stability and burning behaviour of the composites were investigated using a scanning electron microscope–energy dispersive spectrometer (SEM–EDS), thermogravimetric analysis (TGA), the limiting oxygen index (LOI), vertical burning (UL-94) and the cone calorimeter test (CCT). The LOI value reached 38.5% and UL-94 could pass V-0 for the PLA/IFR composite containing only 12 wt-% IFR. The dispersion of IFR in PLA was observed using SEM–EDS. A significant improvement in fire retardant performance was observed for the PLA/IFR composite from the CCT (reducing the heat release rate and the total heat release). More importantly, compared to pure PLA, the addition of IFR did not seriously deteriorate the mechanical properties of the material.     

Plasticized properties of poly (lactic acid) and triacetine blends

Systematically investigations of the plasticizing effects of triacetine (TAc) on crystallization, chain mobility, microstructure, and tensile properties of the Poly (lactic acid)/triacetine (PLA/TAc) blends are reported. A new transition hump was observed on the tan δ curve of PLA_xTAc_y specimens at temperatures ranging from ?80 to ?20°C. Thermal, wide angle X‐ray diffraction (WAXD) and dynamic mechanical analysis properties of PLA and PLA_xTAc_y series specimens suggest that PLA and PLA_xTAc_y series specimens can hardly crystallize by cooling the melt in room temperature. However, significant recrystallization of α form PLA crystals was found during the annealing processes of PLA_xTAc_y series specimens. Some “less perfect” β form PLA crystals were found as the TAc contents of PLA_xTAc_y specimens reach 30 wt %. Further morphological analysis show that the inherent brittle deformation behavior of the PLA specimen was successfully transformed into relatively ductile fracture behavior after blending sufficient but optimum amounts of TAc in PLA resins. Possible reasons accounting for this interesting recrystallization, thermal, microstructure and tensile properties of PLA_xTAc_y specimens are proposed. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Mechanical and rheological properties of epoxidized soybean oil plasticized poly(lactic acid)

Poly(lactic acid) (PLA) is a well known biodegradable thermoplastic with excellent mechanical properties that is a product from renewable resources. However, the brittleness of PLA limits its general applications. Using epoxidized soybean oil (ESO) as a novel plasticizer of poly(lactic acid), the composite blend with the twin‐screw plastic extruder at five concentrations, 3, 6, 9, 12, and 15 wt %, respectively. Compared with pure PLA, all sets of blends show certain improvement of toughness to different extents. The concentration with 9 wt % ESO increases the elongation at break about 63%. The melt flow rates of these blends with respect to different ESO ratio have been examined using a melt flow indexer. Rheological behaviors about shear viscosity and melt strength analysis are discussed based on capillary rheology measurements. The tensile strength and melt strength of the blends with 6 wt % ESO simultaneity reach the maximums; whereas the elongation at break of the blends is the second highest level. ESO exhibits positive effect on both the elongation at break and melt strength. The results indicate that the blend obtained better rheological performance and melt strength. The content of 6 wt % ESO in PLA has been considered as a better balance of performance. The results have also demonstrated that there is a certain correlation between the performance in mechanical properties and melt rheological characterization for the PLA/ESO blends.© 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

聚（乳酸⁃乙醇酸）薄膜制备及其性能研究

以左旋乳酸（L?LA）和乙醇酸（GA）为原料,利用一步法熔融共聚合成聚（乳酸?乙醇酸）（PLLGA）共聚物,通过差示扫描量热仪（DSC）对共聚物薄膜的结晶性能进行了表征,并利用Avrami方程对其进行了等温结晶动力学研究,通过万能拉伸试验机和压差法气体透过仪对共聚物薄膜的力学性能和气体阻隔性能进行测试。结果表明,PLLGA共聚物薄膜中GA的引入对材料结晶性能有较大影响,在GA含量为4 %（摩尔分数,下同）的PLLGA中,GA表现为成核剂作用,共聚物结晶比纯聚左旋乳酸（PLLA）薄膜快,半结晶时间减少;而在GA含量为8 %的PLLGA中,GA则表现出限制分子链运动的作用,破坏共聚物分子间的规整度,导致材料结晶性能大幅度降低,处于非晶态;随着GA含量的增加,PLLGA薄膜的拉伸强度和弹性模量逐步下降,而断裂伸长率大幅度增加,GA含量为8 %的PLLGA的断裂伸长率达到了130.1 %,是纯PLLA薄膜的21.3倍;同时,PLLGA薄膜的气体阻隔性显著增加,5 ℃时,相比于纯PLLA薄膜,GA含量为8 %的PLLGA薄膜的O₂、CO₂、N₂透过量分别降低了47 %、41 %和39 %。