Preparation and surfactant properties of diglycerol esters of fatty acids

Fatty acid mono- and diesters of diglycerol constitute the major portion of commercial polyglycerol esters; hence, their composition influences the performance of the latter as emulsifiers. The correlation of structure of the fatty acids in the mono- and diesters with surfactant properties is of interest. Linear diglycerol was isolated from polymerized glycerol by acetonation, fractional distillation and regeneration. Diglycerol mono- and diesters of undecenoic, lauric, stearic, oleic and ricinoleic acids were prepared by reacting diglycerol and fatty acids in a refluxing mixture of acetonitrile-tetrahydrofuran (75:25) in the presence of p-toluenesulfonic acid and molecular sieves. Mono- and diesters were separated by silica gel column chromatography, and their purities were ascertained by thin layer chromatography and determination of saponification value. The structures were confirmed by periodic acid oxidation, chemical-ionization mass spectrometry and 13 C-NMR spectroscopy. Surfactant properties of the esters were determined. Monoesters showed higher ability in surface tension reduction, emulsification and foaming than the diesters. Short-chain fatty acid esters showed better surfactant properties than the long-chain fatty acid esters. The presence of a central double bond in the lipophilic part of the monoesters reduced emulsion stability. The presence of a hydroxy group in acyl chain retarded foaming and surface tension reducing power.     

α-sulfonated fatty acid esters: II. Solution behavior of α-sulfonated fatty acid polyethylene glycol esters

Sodium α-sulfonated, fatty acid polyethylene glycol monoesters [C _m H_2m+1CH(SO₃Na)COO(C₂H₄O) _n H] and diesters [C _m H_2m+1CH(SO₃Na)COO(C₂H₄O) _n COCH(SO₃Na)C _m H_2m+1], wherem=10–16 andn=1–35, were prepared by esterification of α-sulfonated, fatty acids with polyethylene glycols, followed by neutralization with NaOH. Crude products were purified by reversed-phase column chromatography on an octadecyl-modified silica gel. Characteristic solution behavior of these α-sulfonated fatty acid esters was, examined, and the following features were observed. All monoesters prepared in this work had Krafft points below 0°C and also possessed good calcium stabilities. Critical micelle concentrations of the monoesters increased monotonously, as a rule, with an increase in the number of oxyethylene units. These results suggest that the polyethylene glycol residue of the monoester behaves as a hydrophile. On the other hand, diesters possessed high water solubility, low foamability, and critical micelle concentrations that were lower by a factor of ten compared to those of the monoesters.     

Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants

Glycol diesters and mixtures of mono- and diesters have been prepared from methyl esters of partially hydrogenated soybean oil fatty acids and diethylene, dipropylene, neopentyl and triethylene glycols. The catalyst used in these reactions was a mixture of calcium acetate/barium acetate (3∶1, w/w). The reactions were carried out under nitrogen with 0.5% catalyst at temperatures in the range of 190–275°C. Borated esters of mixed mono- and diesters were prepared with 0.33 equivalent of boric acid per 1.0 equivalent hydroxyl group on the ester. Refractive indices, viscosities, and flash and fire points were determined for diesters, mixed mono- and diesters, and mixed diesters and borated esters. The viscosities, flash points and fire points indicate that these esters can be used as a component of lubricating oils. Wear-prevention characteristics of mixed diesters and borated esters indicated that they can be used as antifriction additives in lubricating oils. Lecture presented at the joint meeting of the International Society for Fat Research and the American Oil Chemists' Society in Toronto, May 10, 1992.     

Characterization of esters of fatty acids and dicarboxylic acids with Guerbet alcohols

Esters of some common fatty acids and diacids with Guerbet alcohols were prepared by p-toluenesulfonic acid-catalyzed esterification. Such materials are of interest in applications such as additives in various industrial products. Gas chromatography-mass spectrometry with chemical ionization using methane as ionization gas is an efficient characterization method for these Guerbet esters and diesters. Under these conditions, structural features such as molecular weight and site of branching are easily determined. The spectra of the present compounds were compared to those of di-Guerbet esters reported earlier and differences noted. The compounds were also characterized by ¹³C nuclear magnetic resonance spectroscopy.     

Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters

The objective of the work described in this paper was to study a possible FA selectivity of digestive lipolytic enzymes isolated from salmon and trout intestines toward astaxanthin diesters of various FA composition and compare it with the FA selectivity of microbial lipase. Astaxanthin diesters of varying FA composition were prepared in excellent yields (>90%) by chemical esterification using a carbodiimide coupling aget. The astaxanthin diesters were screened in a hydrolysis reaction by various commercially available lipases. The highest conversion rates were observed with the Candida rugosa lipase, which discriminated against n−3 PUFA. The rate of hydrolysis was determined by HPLC. Digestive lipolytic enzymes isolated from salmon and rainbow trout intestines displayed reversed FA selectivity. Thus, astaxanthin diesters highly enriched with n−3 PUFA including EPA and DHA were observed to be hydrolyzed at a considerably higher rate than the more saturated esters. Similar trends in FA selectivity were observed in the hydrolysis of fish oil TAG by the digestive lipolytic enzyme mixtures.     

Lipids of the Tail Gland,Body and Muzzle Fur of the Red Fox, <Emphasis Type="Italic">Vulpes vulpes</Emphasis>

The tail gland of the red fox (Vulpes vulpes) secretes lipids containing volatile terpenes used in social communication. We have analysed lipids extracted from fur of the tail gland, body (flanks) and muzzle of foxes. GC–MS showed a novel group of iso-valerate and tiglate monoesters of alkane-1,2-diols (C18:0–22:0). There was also a larger group of Type II diesters in which a second, longer chain, fatty acid (FA) was attached to the free alcohol group. LC–MS showed the full range of diol diesters, mostly C36:0–50:0, with smaller amounts of the corresponding mono-unsaturated tiglate esters. An additional group of diesters with higher MW (C49:0–62:0) containing two long-chain FA was present in the lipids of body and muzzle fur. After saponification and GC–MS, 98 fatty acids were characterized as their methyl esters. Apart from the C5 FA, most were saturated n-, iso-, anteiso- or other methyl-branched FA (C12:0–28:0) whose structures were determined by a combination of their mass spectra and Kovats retention indices. Several FA have not previously been found in nature or in vertebrates. Thirty-four alkane-1,2-diols were found as their TMS derivatives, mostly n-, iso- or anteiso-isomers of C16:0–25:0. The tail gland had the greatest amount of wax esters, from a greater variety of FA and diols, but lacked the esters with two long-chain FA. These findings show that fox skin lipids comprise mono- and di-esters of alkane-1,2-diols, and exhibit enormous complexity due to the diversity of their constituent FA, diols and the many possible isomers of their esters.     

Characterization of skin-surface lipids from the monkey (Macaca fascicularis)

Skin-surface lipids from the monkeyMacaca fascicularis are composed of sterol esters (38%), cholesterol (4%) and two types of wax diesters, identified as Type II (IIa and IIb, 17% and 40%, respectively). Type IIa contained diesters of 1,2-alkanediols esterified with two molecules of long-chain (C₁₄−C₃₄) fatty acids having straight and branched chains. In the diesters IIa, fatty acids shorter than C₁₉ predominated in position 1, and fatty acids longer than C₂₀ predominated in position 2. Type IIb contained diesters of 1,2-alkanediols esterified with C₄ and C₅ branched-chain fatty acids (predominantly isovaleric acid) at position 1 and long-chain (C₁₄−C₂₇) acids, having straight and branched chains, at position 2. The shortchain acids were converted to 2-nitrophenylhydrazides and analyzed by high-performance liquid chromatography (HPLC). Ammonia chemical ionization (CI)-gas chromatography (GC)-mass spectrometry (MS) resolved the intact diesters IIb into 12 peaks corresponding to molecular weights ranging from 597 to 748, and showed that the molecular species, such as C₂₁−C₁₆−C₅ (diol, fatty acid in position 2, fatty acid in position 1), C₂₂−C₁₆−C₅ and C₂₃−C₁₆−C₅, were prevalent. The fatty acids from both diesters were mostly (>98%) saturated. The 1,2-alkanediols from both diesters consisted of C₁₆−C₂₆ saturated straight- and branched-chain components. The acyl groups of sterol esters contained 86% C₁₄−C₃₄ branched-chain acids. The unsaturated fatty acids (5.4%) belonged to a straight-chain monoenoic series having extremely long chains (C₁₈−C₃₄). The branched-chain structures in the fatty acids and diols were iso and anteiso. These results show the species-specific profile for the skin-surface lipid synthesis.     

Qualitative DC-Trennung von acetylierten Pentaerythrit-Fettsäureestern

Qualitative TLC-Separation of Acetylated Pentaerythritol Fatty Acid Esters Partially acetylated pentaerythritol fatty acid esters, suitable as emulsifiers, were separated by TLC into non-acetylated pentaerythritol mono-, di-, tri- and tetraesters, partially acetylated pentaerythritol mono- and diesters, and fully acetylated pentaerythritol mono-, di- and triesters (maximum 10 fractions) and all the fractions were identified.     

Preparation of Arylphosphonates by Palladium(0)‐Catalyzed Cross‐Coupling in the Presence of Acetate Additives: Synthetic and Mechanistic Studies

An efficient protocol for the synthesis of arylphosphonate diesters via a palladium‐catalyzed cross‐coupling of H‐phosphonate diesters with aryl electrophiles, promoted by acetate ions, was developed. A significant shortening of the cross‐coupling time in the presence of the added acetate ions was achieved for bidentate and monodentate supporting ligands, and for different aryl electrophiles (iodo, bromo and triflate derivatives). The reaction conditions were optimized in terms of amount of the catalyst, supporting ligands, and source of the acetate ion used. Various arylphosphonates, including those of potential biological significance, were synthesized using this newly developed protocol. Some mechanistic aspects of the investigated reactions are also discussed.     

Synthesis and Characterization of Polyethylene Glycol Diesters from Estolides Containing Epoxides and Diols

Estolides from oleic acid, 12-hydroxystearic acid, and methyl ricinoleate were synthesized and converted to polyethylene glycol (PEG) diesters. Oleic estolide was synthesized from oleic acid as a homo-oligomeric material using perchloric acid in 68.8% yield and an estolide number (EN) value of 1.29. Estolides from 12-hydroxystearic acid were homo-oligomers made by heating under vacuum at 150 °C for 24 hours to give a quantitative yield of estolide with an EN value of 2.55. Oleic acid-based estolides and 12-hydroxystearic acid-based estolide were esterified with PEG-200 diol to form PEG 200 diesters. Ricinoleate estolides was capped with lauric acid or 12-hydroxystearic estolide by reacting methyl ricinoleate with the corresponding fatty acids at 150 °C using tin(II) octoate as a catalyst. The corresponding estolides were transesterified with PEG-200 diol to form the diesters. The residual olefin of ricinoleate was then epoxidized and underwent ring opening hydrolysis to form the corresponding diol. NMR spectroscopy (¹H, ¹³C, distortionless enhancement by polarization transfer, heteronuclear single quantum correlation, heteronuclear multiple bond correlation, and correlated spectroscopy) was used to characterize the products.     

13C and 1H n.m.r. study of the polyesterification of maleic anhydride and 1,2-propylene glycol

The reaction steps of the polyesterification of maleic anhydride and 1,2-propylene glycol were followed by ¹³C and ¹H n.m.r. spectroscopy. The number and structure of mono- and diesters of both maleates and fumarates in the reaction mixture are determined by the possible glycol unit configurations. The structure of the growing polyester chain reflects a statistical distribution of approximately equal numbers of symmetric and asymmetric arrangements of the polymer sequences.     

Fatty acid metabolism in young oysters,Crassostrea gigas: Polyunsaturated fatty acids

Tetraselmis suecica andDunaliella tertiolecta were grown for 24 hr in the presence of¹⁴C sodium bicarbonate and then fed separately to batches of juvenile oysters,Crassostrea gigas, for 3 days.D. tertiolecta contained fatty acids no longer than C₁₈; 22∶6ω3 was absent inT. suecica. Analysis of the oyster fatty acids by radio gas chromatography (GC) showed that oysters were able to incorporate some of the dietary¹⁴C label into long-chain fatty acids not supplied in the diet, e.g., C₂₀ and C₂₂ mono- and polyunsaturated fatty acids, and particularly 20∶5ω3. However, the low¹⁴C incorporation into fatty acids longer or more unsaturated than those supplied in the diet suggests that elongation and desaturation activity in young oysters is not sufficient to sustain optimum growth.     

Uropygian gland alkane diol diesters in theK n mutation of the domestic chicken

Uropygial glands from chickens which are know to have theK ⁿ gene secrete qualitatively the same types of alkane diol diesters as the normal domestic chicken. However, there are many significant differences in the mole percent of individual fatty acids and diols within the diester between the two genetic types of chickens. In general, the mutant chickens have lesser amounts of the shorter chain fatty acids and diols and greater amounts of the longer chain fatty acids and diols. There is also a gene dosage effect with two mutant genes having a greater effect in many cases than a single mutant gene. Scientific contribution no. 705, Agricultural Experiment Station, University of Connecticut Storrs, CT 06268. Presented at the AOCS Meeting, New York City, May 1977.     

Palladium‐Catalyzed Desulfitative Cross‐Coupling Reaction of Sodium Arylsulfinates with H‐Phosphonate Diesters

A novel and convenient palladium‐catalyzed cross‐coupling reaction of H‐phosphonate diesters with sodium arylsulfinates was developed via desulfitation in the presence of silver carbonate and tetra‐butylammonium chloride. This method is highly efficient and provides a rapid access to a broad spectrum of arylphosphonate diesters in good to excellent yields.

     

Analysis of sucrose mono- And diesters prepared from triglycerides containing C12 @#@ C18 Fatty Acids

A quantitative gas liquid Chromatographic method of analysis for sucrose mono- and diesters, prepared from naturally occurring triglycerides, is described. For esters containing predominantly C₁₆C_1s alkyl groups, a common calibration curve was obtained. Calibration standards were prepared by column chromatography using silica gel adsorbent. Methods of analysis for the major impurities present in the sucrose mono- and diesters are also described.     

Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (<Emphasis Type="Italic">Apis mellifera</Emphasis>)

The present work characterizes novel FA in the royal jelly of honeybees (Apis mellifera). TLC analysis showed that the chloroform/methanol extract obtained from royal jelly consists mainly of FA. The FABMS spectrum of this extract gave several ion peaks due to compounds with higher M.W. than those of the FA so far reported. The methanol extract was found to contain unknown phospholipids. By means of reversed-phase HPLC with various solvent systems, 13 compounds were obtained in pure state. Their structures including absolute configurations were determined by chemical, NMR, and MS spectral analysis. Six compounds were identified as novel mono- or diesters of 10-hydroxy-2E-decenoic acid in which the hydroxyl group was esterified by another FA unit, and one was hydroxy-2E-decenoic acid 10-phosphate. In addition, we demonstrated that 9-hydroxy-2E-decenoic acid exists as a mixture of optical isomers.     

Assignment of13C nuclear magnetic resonance signals in fatty compounds with allylic hydroxy groups

¹³C Nuclear magnetic resonance (NMR) signals in several fatty compounds with allylic mono- and dihydroxy groups were assigned by comparing compounds with and without other functional groups (allylic hydroxy, carboxylic acid, respectively, methyl ester at C₁). The simple¹³C NMR spectra of hydroxylated compounds derived from symmetrical alkenes are particularly useful in making assignments. The compounds whose signals were partially assigned are 8-hydroxy-9(E)-octadecenoic acid, 11-hydroxy-9(E)-octadecenoic acid, 8, 11-dihydroxy-9(E)-octadecenoic acid, 9(E)-octadecen-8-ol, and 9(E)-octadecene-8, 11-diol. The present evaluation can be used for assigning signals in other fatty compounds.     

A simple route to dithiophosphinic esters and diesters from secondary phosphine sulfides and thiols or dithiols

Secondary phosphine sulfides react easily at room temperature with aliphatic, aromatic and heteroaromatic thiols or dithiols in the oxidative medium Et₃N/CCl₄ to afford dithiophosphinic esters or diesters in 65–99% isolated yields.     

Kinetics and quantitative structure-activity relationships for pseudomonas sp. Lipase-catalyzed hydrolysis of both monoesters and diesters of ethylene glycol

The goal of this work is to study kinetics and quantitative structure-activity relationships for steady states of Pseudomonas sp. lipase-catalyzed hydrolysis of both diesters and monoesters of ethylene glycol. Based on the steady-state kinetics of the enzyme-catalyzed hydrolysis of the diesters of ethylene glycol, the diesters and the monoesters react simultaneously as soon as monoester has started to build up in the reaction medium. In other words, the apparent K _m values of the diesters are the K _m values of the diesters (K _mA) plus the K _m values of the monoesters (K _mB), and all V _max values are about the same. Moreover, the pH-stat titration curve of the enzyme-catalyzed hydrolysis of the diesters of ethylene glycol is initially hyperbolic, then there is a sharp falloff in the hydrolysis rate. The abrupt stoppage of the reaction (relaxation stage) may be due to the existence of two phases in the reaction medium, that is, the product (ethylene glycol) and the substrates (the diesters of ethylene glycol) are not miscible. Furthermore, quantitative structure-activity relationships for varied acyl groups of mono-and diesters of ethylene glycol are studied. The fact that both pK _mA and pK _mB values are linearly correlated with the hydrophobicity constant (π) but not with the electronic substituent constants (σ^*) indicates that the affinity of these substrates for the enzyme depends only on the hydrophobicity of substrates.     

Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat

In an effort to establish the origin of the fatty acid esters of 3-chloropropanediol, which recently have been isolated in small amounts from goat milk, we compared the molecular species composition of the chlorohydrin diesters and of goat milk triacylglycerols. The chloropropanediol diesters were found to be composed of molecular species containing C₁₀−C₁₈ fatty acids and corresponded closely in carbon number to those calculated for the long chain sn-1,2-diacyl-glycerol moieties of goat milk triacylglycerols. The molecular species of goat milk total triacylglycerols contained C₄−C₁₈ fatty acids. It is suggested that triacylglycerols and chloropropanediol diesters are derived from the same pool of long chain fatty acids. A molecular distillate of bovine milk fat did not contain chloropropanediol diesters, while the available samples of human milk fat were shown to contain alkyldiacylglycerols as the major components of a neutral lipid fraction corresponding in polarity to the chloropropanediol diesters.