Sodium, potassium and calcium content in regional dishes consumed in Sonora, Mexico

The content of sodium, potassium and calcium was determined in 15 regional dishes, by atomic absorption spectrophotometry. The Na:K ratio was high in most of the dishes due to the high sodium content and low content of potassium found. The higher sources of the studied minerals were "tortilla de harina" with 1,372.8 mg/100 g of sodium; "chorizo con papas" with 466 mg/100 g of potassium, and "calabacitas con queso" with 244.1 mg/100 g of calcium. Two of the dishes considered as desserts, "capirotada" and "arroz con leche" showed the lowest Na:K ratio (0.66 and 0.81, respectively).     

Nitrogen Cycling in an Irrigated Wheat System in Sonora, Mexico: Measurements and Modeling

An improved version of an ecosystem nitrogen cycling model (NLOSS) is described, tested, and used to analyze nitrogen cycling in the Yaqui Valley, Sonora, Mexico. In addition to previously described modules in NLOSS that simulate soil water and solute fluxes, soil evaporation, soil energy balance, and denitrification, modules were added to estimate crop growth, soil carbon cycling, urea hydrolysis, and nitrification. We first tested the model against season-long measurements of soil NO₃⁻, NO₂⁻, and NH₄⁺ aqueous concentrations; NO and N₂O soil effluxes; and crop biomass accumulation in three fertilizer treatments. We used NLOSS to test the sensitivity of wheat production, NO₃⁻ losses, and trace-gas emissions to fertilizer application rate. With the␣model, we compared the typical farmer’s fertilization of 250 kg N ha⁻¹ with five other fertilization scenarios, ranging from 110 to 220 kg N ha⁻¹. The typical farmer’s practice produced higher wheat yield than the lower fertilization treatments. However, the increase in yield per increase in kg N applied decreased with increasing fertilizer addition as a result of higher leaching losses, higher residual N, and higher trace-gas emissions. In addition, with respect to the lowest fertilization treatment, the highest fertilization treatment resulted in an 11% decrease, a 10% increase, and a 157% increase in N₂, N₂O, and NO emissions, respectively, and a 41% increase in leached NO₃⁻ + NO₂⁻. These results demonstrate that a small decrease in fertilizer application rate can increase N-use efficiency for wheat growth, while reducing leaching losses and emissions of harmful trace gas fluxes.     

Temperature gradients drive radial fluid flow in petri dishes and multiwell plates

Liquid in a Petri dish spontaneously circulates in a radial pattern, even when the dish is at rest. These fluid flows have been observed and utilized for biological research, but their origins have not been well‐studied. Here, particle‐tracking to measure velocities of radial fluid flows, which are shown to be linked to evaporation, is used. Infrared thermal imaging was used to identify thermal gradients at the air‐liquid interface and at the bottom of the dish. Two‐color ratiometric fluorescence confocal imaging was used to measure thermal gradients in the vertical direction within the fluid. A finite‐element model of the fluid, incorporating the measured temperature profiles, shows that buoyancy forces are sufficient to produce flows consistent with the measured particle velocity results. Such flows may arise in other dish or plate formats, and may impact biological research in positive or negative ways. © 2016 American Institute of Chemical Engineers AIChE J, 62: 2227–2233, 2016     

Iron, zinc and copper content of foods commonly consumed in Mexico

Nutrient composition in foods is necessary for the determination of nutrient intake. Food composition tables used for dietary studies in Mexico do not have information of zinc, iron and copper; when present the values have been extrapolated from laboratory analysis carried out with foods in other countries and regions of the world. In this study zinc, iron, and copper content of 104 plant foods and 32 animal foods was determined. The procedure used was atomic absorption spectrophotometry for the minerals. Foods were grouped into cereals, vegetables, fruits, legumes and animal foods. Zinc content ranged from 0.018 mg/100 g for strawberry to 9.193 mg/100 g for beef. Iron content ranged from 0.113 mg/100 g for yogurt to 19.82 mg/100 g for a commercial cereal which had minerals added during processing. In some foods copper was not found and the highest content was 3.371 mg/100 g in beef liver. This study has provided information on zinc, iron and copper content of the most commonly consumed foods in Mexico.     

Soil nutrient content and nutrient balances in newly-built solar greenhouses in northern China

Soil nutrient content and nutrient balances in newly-built solar greenhouses in the southern part of China??s Loess Plateau were investigated over two consecutive years. Farmers applied manure and inorganic fertilizers at average annual rates of 1,907?kg?N ha^?1, 1,601?kg?P₂O₅?ha^?1 and 1,742?kg?K₂O?ha^?1. Manure accounted for 65?% of the total N input, 57?% of the total P input and 55?% of the total K input. The average annual nutrient surpluses were 1,374?kg?N?ha^?1, 1,468?kg?P₂O₅?ha^?1 and 881?kg?K₂O?ha^?1. Soil organic matter, total N, available P, available K and electrical conductivity (EC) increased significantly across time in the topsoil (0?C20?cm depth), but not in the subsoil (20?C100?cm depth). The nitrate?CN concentrations (mg?N?kg^?1) of the 0?C100?cm depth increased by 163?C336?% over 2?years. The average accumulation of nitrate?CN (kg?N?ha^?1) of the 0?C100?cm depth increased by 241?% and leveled out at 511?kg?N?ha^?1; and it was 1,015?kg?N?ha^?1 in the 0?C200?cm depth. In conclusion, over-fertilization led to large nutrient surpluses in the soil of newly-built greenhouses.     

Variation of the lipids and fatty acids in marine shrimps consumed in Venezuela

There are three marine shrimp species in the Venezuelan internal market, two of them are native species, from fisheries, Farfantapenaeus brasiliensis and Litopenaeus schmitti, and one is an exotic species and farmed, L. vannamei. The objectives of this paper were to determine the possible variation of lipid content and fatty acid composition of these species, even under different culture conditions (e.g. feed used). The lipid content in all the species are higher (5 to 10 times) that the data from previous papers deal with marine shrimps, ranged from 4.8 to 10.9%, suggesting that its impact in the human health should be reviewed. At the same time, there were detected differences between the lipid content and fatty acids composition of the species. Wild L. schmitti had the highest lipid content (10.9%), following by wild F. brasiliensis (9.0%), cultured L. schmitti (4.8% to 7.1%) and cultured L. vannamei (5.1% to 6.2%). On the other hand, L. schmitti fed on commercial feed had the highest proportion of EPA and/or DHA, following by L. vannamei fed on the experimental feed, wild L. schmitti and fed with the experimental feed and wild F. brasiliensis.     

Nutritive value of diets based on tubers and legumes consumed in 3 different proportions

This study was an attempt to determine the nutritional value of diets based on mixtures of manioc and cowpea flours. The proportions analyzed were 87/13, 70/30 and 50/50, respectively. The effect of supplementing these diets with methionine was also investigated. The nutritional value of the diets was evaluated using as a basis the percentage of utilizable protein. Findings revealed that the protein was best utilized when the percentages of manioc and cowpea flours were 50/50, with significant differences observed among the proportions analyzed. In contrast, no significant differences were observed with methionine supplementation to diets of manioc and cowpea flours mixed in the proportion of 87/13. However, when the proportions were 70/30 and 50/50, the addition of methionine induced significant differences, with the highest protein value in both mixtures. It was also observed that the percentage of utilizable protein increased as the proportions of cowpea in the diets also increased.     

Health and the factory environment: The medical contribution

Today’s awareness of the ill-health potential of airborne particulate matter requires vigilance on the part of management and a continuing medical and hygiene program. Introduction of enzymes to detergent formulations in the late 1960s presented a health problem. New techniques for environmental monitoring, allied to high standards of individual and group medical surveillance with sophisticated analyses of the data were required. The multidisciplinary approach is described together with an assessment of the resource required and a summary of the medical results. Allied to the undoubted and accepted responsibility of management to safeguard the health of the workforce there is now legislation, already in existence in some countries, to reinforce this requirement. The key areas of the United Kingdom Health and Safety At Work Act are described to illustrate this.     

Optimising mixing and nutrient removal in membrane bioreactors: CFD modelling and experimental validation

Membrane Bioreactors (MBRs) have been used successfully in biological wastewater treatment to solve the perennial problem of effective solids-liquid separation. The optimisation of MBRs requires knowledge of the membrane fouling, mixing and biokinetics. MBRs are designed mainly based on the biokinetic and membrane fouling considerations even though the hydrodynamics within an MBR system is of critical importance to the performance of the system. Current methods of design for a desired flow regime within the MBR are largely based on empirical techniques (e.g. specific mixing energy). However, it is difficult to predict how vessel design in large scale installations (e.g. size and position of inlets, baffles or membrane orientation) affects hydrodynamics, hence overall performance. Computational Fluid Dynamics (CFD) provides a method for prediction of how vessel features and mixing energy usage affect the hydrodynamics and pollutant removal and subsequently allowing optimisation of MBR design and performance. In this study, a CFD model was developed which accounts for aeration and biological nutrient removal. The modelling results are compared against experimental results of two full scale MBRs for the hydrodynamics and against a modelling benchmark for the biological nutrient removal component of the model.     

Nutrient data bank: Computer-based management of nutrient values in foods

A computerized Nutrient Data Bank has been designed for storage, summary, and retrieval of food composition data. The system is a repository for data from domestic and international sources, including research institutions, industry, and independent laboratories. Source data are carefully screened with regard to identification of the food and conditions which may affect its nutritive value. Variables such as treatment and processing of the food and method of nutrient analysis can be considered in the analysis and retrieval of the data. All primary data will go into Data Base I. After statistical analysis of primary data, unique criteria will be developed for each food for use in summarizing the nutrient data into composite values. Data Bases II and III will be derived from the information in Data Base I by averaging, weighting, and selection. The summarized data will include averages for each nutrient, the number of samples, range values, and standard error. The data can be used for compiling a new nutrition handbook and for rapid retrieval of information for scientists.     

Beyond adding up inputs and outputs: Process assessment and upscaling in modelling nutrient flows

Departing from the historical background of scientific interest in soil fertility and sustainable agricultural production in sub-Saharan Africa, a review is conducted of nutrient budget studies carried out in semi-arid West Africa at scales ranging from individual fields to the sub-continent. For both, nitrogen and phosphorus, the comparison discloses largely diverging balances calculated for similar agro-ecosystems. In a first step, the modes of calculation of the nutrient budgets are examined. It is demonstrated that the calculations used in the different studies differ by the variables and biophysical processes taken into account, and by the choice of spatial scales as well as related time scales. One important discrepancy between approaches is whether and to which extent nutrient flows are internalized when upscaling. The extent to which the impact of individual and communal management, especially of pastoral and forestry resources, on nutrient flows is accounted for is a second cause of divergence. Moreover, it was observed that nutrient budgets tend to be increasingly negative as the spatial scale of the study increases from farm to sub-continent. This unexpected trend is traced back to the lack of internalization of nutrient flows when upscaling. The complexity of the scale patterns of nutrient flows and that of the interactions and the tradeoffs in the effects of management calls for the use of models to calculate nutrient budgets. Therefore, in a second step, examples of a static model, a multiple-goal linear programming model and a decision rules model were reviewed, all of which include the calculation of nutrient flows and balances and which were applied to West-African farming systems. The models are analyzed for their way of dealing with the critical issues of spatial and temporal scales and the impact of resource management on nutrient flows, taking into account that they have different objectives and were designed for different spatio-temporal scales. To conclude, suggestions were made for strengthening the use of models as tools enabling ex-ante testing of alternative agricultural technologies and policies that could improve soil nutrient balances in semi-arid sub-Saharan Africa.     

Potential nutrient supply, nutrient utilization efficiencies, fertilizer recovery rates and maize yield in northern Nigeria

Potential N (SN) and P (SP) supplies, N and P utilization efficiencies and fertilizer recovery rates for the northern Guinea Savanna (NGS) agro-ecological zone of Nigeria were derived from data collected on farmers’ fields, and used as input in the QUantitative Evaluation of the Fertility of Tropical Soils (QUEFTS) model. The potential N supply ranged from 7 to 56 kg N ha⁻¹, with a mean of 25 kg N ha⁻¹, while SP ranged from 2 to 12 kg P ha⁻¹ with a mean of 5 kg P ha⁻¹. Both SN (CV = 42%) and SP (CV = 57%) were highly variable between farmers’ fields. Deriving potential nutrient supply from ‘a’ values gives lower estimates. The empirical equation in QUEFTS that estimates SN ( ) sufficiently predicted the SN of soils in the NGS (RMSE = 8.0 kg N ha⁻¹ index of agreement (IOA) = 0.81). The SP equation () predicted moderately potential P supply (RMSE = 6.80 kg P ha⁻¹, IOA = 0.54). When N or P is maximally accumulated in the plant (i.e., least efficiently utilized), the utilization efficiency was 21 kg grain kg⁻¹ N taken up and 97 kg grain kg⁻¹ P taken up. When these nutrients were maximally diluted in the plant (i.e., most efficiently utilized), the utilization efficiency was 70 kg grain kg⁻¹ N taken up and 600 kg grain kg⁻¹ P taken up. The range in N recovery fraction (NRF) of N fertilizer applied was from 0.30 to 0.57, with a mean of 0.39, while the P recovery fraction (PRF) ranged from 0.10 to 0.66 with a mean of 0.24. Although SP was moderately predicted, when QUEFTS model input parameters were adjusted for the NGS, the model sufficiently (IOA = 0.83, RMSE = 607 kg DM ha⁻¹) estimated maize grain yield in the NGS of Nigeria. The original QUEFTS model however, gave better predictions of maize grain yield as reflected by the lower RMSE (IOA = 0.84, RMSE = 549 kg DM ha⁻¹). Consequently, QUEFTS is a simple and efficient tool for making yield predictions in the NGS of northern Nigeria.     

Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population

Edible oils such as coconut, groundnut, hydrogenated vegetable, linseed, mustard, olive, palm, refined vegetable, rice bran, safflower, sesame, soybean, and sunflower were analyzed for the presence of light and heavy polycyclic aromatic hydrocarbon (PAH) residues using liquid-liquid extraction, cleanup on a silica gel column, and resolution and determination by HPLC using a fluorescence detector. Ten PAH viz. acenaphthene, anthracene, benzo(a)pyrene, benzo(e)pyrene, benz(ghi)perylene, chrysene, coronene, cyclopenta(def)phenanthrene, phenanthrene, and pyrene were monitored. Analysis of 296 oil samples showed that 88.5% (262) samples were contaminated with different PAH. Of 262 contaminated edible oil samples, 66.4% of the samples showed PAH content of more than the 25 μg/kg recommended by the German Society for Fat Science. The total PAH content was highest in virgin olive oil (624 μg/kg) and lowest in refined vegetable oils (40.2 μg/kg). The maximum content (265 μg/kg) of heavy PAH was found in olive oil and the minimum (4.6 μg/kg) in rice bran oil. Phenanthrene was present in 58.3% of the oil samples analyzed, followed by anthracene (53%). Among the heavy PAH, benzo(e)pyrene was observed in 31.2% of the samples followed by benzo(a)pyrene (25.5%). The intake of PAH was highest through olive oil (20.8 μg/day) followed by soybean oil (5.0 μg/day) and lowest through refined vegetable oil (1.3 μg/day). Based on these monitoring studies, international and national guidelines for permissible levels of PAH can be prepared so as to restrict the intake of these toxic contaminants.     

Beyond adding up inputs and outputs: Process assessment and upscaling in modelling nutrient flows

Departing from the historical background of scientific interest in soil fertility and sustainable agricultural production in sub-Saharan Africa, a review is conducted of nutrient budget studies carried out in semi-arid West Africa at scales ranging from individual fields to the sub-continent. For both, nitrogen and phosphorus, the comparison discloses largely diverging balances calculated for similar agro-ecosystems. In a first step, the modes of calculation of the nutrient budgets are examined. It is demonstrated that the calculations used in the different studies differ by the variables and biophysical processes taken into account, and by the choice of spatial scales as well as related time scales. One important discrepancy between approaches is whether and to which extent nutrient flows are internalized when upscaling. The extent to which the impact of individual and communal management, especially of pastoral and forestry resources, on nutrient flows is accounted for is a second cause of divergence. Moreover, it was observed that nutrient budgets tend to be increasingly negative as the spatial scale of the study increases from farm to sub-continent. This unexpected trend is traced back to the lack of internalization of nutrient flows when upscaling. The complexity of the scale patterns of nutrient flows and that of the interactions and the tradeoffs in the effects of management calls for the use of models to calculate nutrient budgets. Therefore, in a second step, examples of a static model, a multiple-goal linear programming model and a decision rules model were reviewed, all of which include the calculation of nutrient flows and balances and which were applied to West-African farming systems. The models are analyzed for their way of dealing with the critical issues of spatial and temporal scales and the impact of resource management on nutrient flows, taking into account that they have different objectives and were designed for different spatio-temporal scales. To conclude, suggestions were made for strengthening the use of models as tools enabling ex-ante testing of alternative agricultural technologies and policies that could improve soil nutrient balances in semi-arid sub-Saharan Africa.     

The contribution of homogeneous reactions in catalytic oxidation processes: safety and selectivity aspects

After a brief summary of the main aspects concerning the formation and ignition of flammable mixtures, attention is given mainly to: (i) the identification of risk location in oxidation processes; (ii) how homogeneous phenomena may affect the products distribution in heterogeneously catalyzed gas-phase oxidations; (iii) how the flow regime in the oxidation reactor can affect the flammability limits of the process gas; (iv) the preventive measures for minimizing selectivity degradation and maximizing safety in oxidation processes.     

Photocatalytic Degradation of Some Typical Antibiotics: Recent Advances and Future Outlooks

The existence of antibiotics in the environment can trigger a number of issues by fostering the widespread development of antimicrobial resistance. Currently, the most popular techniques for removing antibiotic pollutants from water include physical adsorption, flocculation, and chemical oxidation, however, these processes usually leave a significant quantity of chemical reagents and polymer electrolytes in the water, which can lead to difficulty post-treating unmanageable deposits. Furthermore, though cost-effectiveness, efficiency, reaction conditions, and nontoxicity during the degradation of antibiotics are hurdles to overcome, a variety of photocatalysts can be used to degrade pollutant residuals, allowing for a number of potential solutions to these issues. Thus, the urgent need for effective and rapid processes for photocatalytic degradation leads to an increased interest in finding more sustainable catalysts for antibiotic degradation. In this review, we provide an overview of the removal of pharmaceutical antibiotics through photocatalysis, and detail recent progress using different nanostructure-based photocatalysts. We also review the possible sources of antibiotic pollutants released through the ecological chain and the consequences and damages caused by antibiotics in wastewater on the environment and human health. The fundamental dynamic processes of nanomaterials and the degradation mechanisms of antibiotics are then discussed, and recent studies regarding different photocatalytic materials for the degradation of some typical and commonly used antibiotics are comprehensively summarized. Finally, major challenges and future opportunities for the photocatalytic degradation of commonly used antibiotics are highlighted.     

Seasonal changes in leaf lipid and fatty acid composition of nine plants consumed by two African herbivores

In the wild, nutrients from plants provide for the requirements of all herbivores and ultimately all animals, yet little work has been published on how such nutrients change with environmental conditions. Plant lipids are nutritionally important for browsing mammals, initially with respect to taste and palability, but ultimately how they fulfill a variety of functions. This study reports on seasonal changes in fatty acid (FA) profiles of nine plants commonly consumed by two herbivore species (kudu and impala) in South Africa. The FA composition of the plants varied with both season and plant species but not with geographic location. The overall profile of FA provided a maximum of n−3-essential FA during the transition and wet seasons, but there was no parallel increase in n−6-essential FA.