Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

A total of 130 spice samples coming from India, China, South America, USA, Northern Africa, Europe and Sub-Saharan Africa were collected in different stores of Northern Italy. They were analysed for aflatoxins (AFs: AFB₁, AFB₂, AFG₁, AFG₂) and ochratoxin A (OTA) content by liquid chromatography with mass spectroscopy and positive electrospray ionization (LC/ESI-MS/MS), and HPLC with fluorescence detector (FLD), respectively. The analysis showed that 20 (15.4%) and 31 (23.8%) out of 130 samples were contaminated with AFs and OTA, respectively. A low level of total AFs contamination was found in the positive samples, the average concentration was 0.64 ng g⁻¹, far below the maximum threshold admitted by the European legislation (5 ng g⁻¹ for AFB₁, and 10 ng g⁻¹ for total aflatoxins (AFB₁, AFB₂, AFG₁ and AFG₂). A higher incidence of OTA was found in chili (60.0%) more than in pepper (13.3%), ranging from 2.16 to 16.35 ng g⁻¹, and from 1.61 to 15.85 ng g⁻¹, respectively. Moreover, three spice samples (2.3%) contaminated by OTA trespassed the threshold admitted by the European Regulation (EC, 2010). The co-occurrence of OTA and AFs in spices was detected in 6 out of 130 samples (4.6%), ranging from 1.61 to 15.85 ng g⁻¹ and from 0.57 to 3.19 ng g⁻¹, respectively.     

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

A total of 76 cereal and oil products collected from Yangtze Delta region of China were analyzed for occurrences of aflatoxins (AFs), aflatoxin B₁ (AFB₁), ochratoxin A (OTA), deoxynivalenol (DON) and zearalenone (ZEN). The mycotoxins were determined by the standard detection procedures using immunoaffinity column clean-up coupled with fluorometer (or HPLC-UV). ZEN was the most prevalent toxin, with the incidence of 27.6% (range = 10.0–440.0 μg kg⁻¹), and 9.2% of the evaluated samples were contaminated with a concentration higher than that of the legislation limit of China (60 μg kg⁻¹). AFs and AFB₁ were detected in 14.5% of the samples analyzed, the concentrations ranging 1.1–35.0 μg kg⁻¹ for AFs, and 1.0–32.2 μg kg⁻¹ for AFB₁; 4.0% of the samples had the concentrations of AFs and AFB₁ higher than that of the corresponding legislation limits of China (5.0, 10.0 and 20.0 μg kg⁻¹ for different products). OTA was detected in 14.5% of the cereal and oil products collected; the concentrations ranged 0.51–16.2 μg kg⁻¹. Only 2 samples showed OTA levels higher than that of the legislation limit of China (5.0 μg kg⁻¹). DON was detected in 7.9% of the samples; the concentrations ranged 100–700 μg kg⁻¹, and none of the samples showed DON concentration higher than that of the legislation limit of China (1.0 mg kg⁻¹). A total of 15.8% cereal and oil products were contaminated with at least two mycotoxins (multiple contaminations with different combinations including AFs-ZEN, AFs-OTA-ZEN, OTA-ZEN, ZEN-DON, OTA-ZEN-DON). The dietary exposure assessment results indicated that AFs (AFB₁), OTA, DON and ZEN from cereal-based products represented a series health risk to both adults and children in Yangtze Delta region of China. This is the first report of safety evaluation associated with major mycotoxins for the area.     

Survey of aflatoxin B1 in helva,a traditional Turkish food,by TLC

A total of 102 helva samples consisting of 34 plain helva, 34 helva containing cacao, and 34 helva containing pistachio nuts purchased from helva-factories and supermarkets in Adana of Turkey were analysed for aflatoxin B₁ (AFB₁) by thin-layer chromatography. The detection limit of AFB₁ was 1 μg kg⁻¹. Recovery experiments were carried out with spiked samples in the range 2–10 μg kg⁻¹ of AFB₁. No AFB₁ was found in any plain helva and helva containing cacao samples. On the other hand, of 34 helva containing pistachio nuts AFB₁ was determined in eight samples. AFB₁ was found in excess of Turkish legal limit of 5 μg kg⁻¹ in 4 of 102 helva samples. This paper reports the data of the first survey for the presence of AFB₁ in helva in Turkey.     

Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment

A method for aflatoxin B₁ (AFB₁) and ochratoxin A (OTA) determination in breakfast cereals is described using a simultaneous methanolic-aqueous extraction followed by immunoaffinity columns clean-up step and High Pressure Liquid Chromatography (HPLC) with Fluorescence Detector (FD). Recoveries were found to be 78% and 83% for AFB₁ and OTA, respectively, while the detection limit (DL) was 0.02 ng g^?1 for both mycotoxins. Both determinations were applied in fifty five samples of breakfast cereals purchased from Athens market. Results revealed the presence of AFB₁ in 56.3% of the samples examined (mean 1.42 ng AFB₁ g^?1). Seven samples (median 3.5 ng AFB₁ g^?1) were found to be contaminated at levels higher than the EU limit (2 g g^?1). OTA was detected in 60% of the samples (mean 0.18 ng g^?1). Nineteen samples were found to be contaminated by both mycotoxins. In addition in the present study the daily exposure to AFB₁ and OTA is discussed.     

Development of an aptasensor for the fast detection of Versicolorin A

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus. The molds may contribute to pre-harvest aflatoxin contamination of susceptible crops. For the customer and food producer, a predictive model for aflatoxin detection is very desirable. Versicolorin A (VerA), which is the first precursor in the pathway of aflatoxin B₁ (AFB₁) biosynthesis, shares similar toxic group with the furofuran structure in aflatoxin B₁. VerA exhibits a much lower teratogenic toxicity than AFB₁ and may be used as a predictive indicator for aflatoxin B₁ contamination of storage crops. Therefore, the development of a fast detection method for VerA is important. One of the randomly computer-generated aptamers of VerA was confirmed by isothermal titration calorimetry with K_d = 9.26 × 10⁻⁶ mol l⁻¹. In addition, a simple and sensitive label-free aptasensor was developed for the electrochemical detection of VerA. According to the results from differential pulse voltammetry (DPV), a linear relationship existed between the log conc. of VerA (ranged from 0.01 to 100 ng ml⁻¹) and the current (△I_p) with a limit of detection (LOD) of 10 pg ml⁻¹. The resulting aptasensor exhibited good reproducibility for detecting VerA and stability after storage for 15 days at 4 °C with acceptable anti-interference against ZEN, OTA, DON, and FB₁. When used in corn samples, the recoveries of VerA were determined to be in the range of 81.3%–104.4 %. Although with some intercross, result suggests that the obtained aptamer for VerA is potentially used as a sorbent for the preparation of solid-phase-extraction procedure to clean up food samples in conjunction with high-performance liquid chromatography analysis.     

Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products

Corn infected with Ustilago maydis, causal agent of common smut disease, produces galls that are used as food in certain cultures, but may be contaminated with mycotoxins. The objective of this study was to determine mycotoxin levels in common smut galls (CSGs) collected from the field at corn ear reproductive stages R1 through R5 and in commercial CSGs products. The study was conducted in 2012 and 2013. A simple extraction method for five mycotoxins was devised and the results showed the presence of these compounds in CSGs in corn during ear development at various physiological stages. Fumonisin was the major mycotoxin in CSG samples in both 2012 (63%, ≤150.7 μg g⁻¹) and 2013 (46.9%, ≤20.9 μg g⁻¹); followed by aflatoxin (2012: 2%, ≤14.7 ng g⁻¹; 2013: 30.6%, ≤10.8 ng g⁻¹) and zearalenone (2012: ≤41.70 ng g⁻¹; 2013: ≤12.40 ng g⁻¹). Deoxynivalenol (DON) was only detected in 2012 (≤1.6 μg g⁻¹), and cyclopiazonic acid was only detected in 2013 (≤3.18 μg g⁻¹). Commercial canned and fresh CSG samples also contained detectable amounts of mycotoxins including aflatoxin, fumonisin, CPA, and DON. Aspergillus flavus was isolated from selected 2013 CSG field samples at R2 or older (0–1.6 × 10⁶ cfu/g), whereas Fusarium spp were isolated at R1 or older (0–7.5 × 10⁷ cfu/g). These results indicate that CSGs can be infected with mycotoxigenic fungi and contaminated with mycotoxins. The incidence of mycotoxins in commercially available CSG products was highly variable and warrants further study.     

Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation

The aim of this study was to optimize and validate a powerful method for the simultaneous analysis of aflatoxins B₁ (AFB₁), B₂ (AFB₂), G₁ (AFG₁), G₂ (AFG₂) and ochratoxin A (OTA) in ginger and related products collected from local markets in Beijing, China. The optimized analytical procedure was based on immunoaffinity column (IAC) clean-up, followed by ultra-high performance liquid chromatography with fluorescence (UHPLC-FLR) detection. Limits of detection (LOD) and quantification (LOQ) for the five mycotoxins were 0.005–0.2 and 0.0125–0.5 μg kg⁻¹, respectively. The average recoveries ranged from 84.2 to 97.3% with relative standard deviations (RSDs) from 0.63 to 7.86% at three spiking levels. Good linearity was observed for the analytes with correlation coefficients all higher than 0.9995. The established method was applied to 30 samples of 10 different species of ginger and related products, and all positive samples were confirmed by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). The results showed that 5 samples of ginger products were contaminated with AFB₁ at 0.13–1.38 μg kg⁻¹, while 3 samples of ginger and 2 samples of ginger products were contaminated with OTA at 0.31–5.17 μg kg⁻¹. All the contamination levels were below the legally allowable limits.     

Development and validation of an enzyme linked immunosorbent assay for fluoroquinolones in animal feeds

An enzyme-linked immunosorbent assay (ELISA) for analysis of fluoroquinolones residues in animal feeds has been developed and validated according to Commission Decision 2002/657/EC criteria. Initially, direct and indirect competitive ELISA formats were compared for one fluoroquinolone polyclonal antibody (As172) and two monoclonal antibodies (FQ8 and FQ10), in order to find the best combination in terms of simplicity, reduction of matrix effect and sensitivity. The optimal methodology was identified as direct ELISA format using polyclonal antibody As172, able to avoid the matrix effect by only 10-fold dilution of feed samples. Following the optimized ELISA protocol, the half-maximal inhibitory concentration (IC₅₀) and limit of detection (LOD) for enrofloxacin was determined to be 15.2 ng·g⁻¹ and 1.3 ng·g⁻¹, respectively. Decision limit (CC_α) obtained was 10 ng·g⁻¹ and detection capability (CC_β) was 20 ng·g⁻¹. Significant cross-reactivity values (>42%) were obtained for eight fluoroquinolones by the optimized ELISA method. Moreover, comparison of results from ELISA to that of liquid chromatography with fluorescence detection (LC-Fl) showed good correlation. In general, the developed ELISA allows a rapid, sensitive, and low-cost screening analysis of fluoroquinolone residues in animal feeds.     

Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenol

A lateral flow immunoassay with silver staining for the simultaneous detection of fumonisin B₁ (FB₁) and deoxynivalenol (DON) in maize samples was reported. The assay was based on the competition between target mycotoxins and corresponding coating antigens immobilized on test lines for binding to limited gold nanoparticles (AuNPs)-labeled antibodies. The detection signal was further amplified by employment of silver staining on AuNPs. In the process, silver ions were catalyzed by AuNPs into metal silver that deposited on the surface of AuNPs, allowing not only the enlargement of particle dimensions of AuNPs but also a more distinguishable black coloration on the test zone. Under optimized conditions, the cut-off values of silver staining lateral flow immunoassay were 2.0 ng mL⁻¹ for FB₁ and 40 ng mL⁻¹ for DON in buffer, which was improved at least 2 times in comparison to those of AuNPs-based method. The assay was further applied to detect FB₁ and DON in naturally contaminated maize samples and a good agreement was found with the data obtained from HPLC-MS/MS.     

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

Detailed investigation on the effect of gamma (γ) irradiation on germination, sporulation, and growth of aflatoxigenic moulds (Aspergillus parasiticus 2999, Aspergillus flavus 305, and Aspergillus niger 388), as well as on the reduction of aflatoxin B₁ (AFB₁) level in artificially and naturally contaminated maize/feed samples was performed. The results of in vitro and in situ experiments with aflatoxigenic moulds demonstrated that 5 kGy-γ irradiation manages to prevent sporulation, germination and growth of the tested moulds both when in form of a pure and when in form of a mixed culture. In the feed samples artificially contaminated with AFB₁ (50 μg kg⁻¹) 5 kGy-γ irradiation reduced AFB₁ level by around 60%, while 10 kGy-dose reduce it for around 85%. Similarly, in feed samples spiked with AFB₁ in the concentrations of 100 μg kg⁻¹ 5 kGy-dose reduced the AFB₁ level by approximately 70%, while the dose of 10 kGy reduced it by approximately 90%. The experiments on naturally contaminated maize samples (n = 30) confirmed these observations; following a 5 kGy-irradiation, the overall mean AFB₁ reduction equalled to 69.8%, while the irradiation with a 10 kGy-dose achieved the overall mean toxin reduction of 94.5%. The obtained results indicate that γ irradiation can be used to prevent the growth of aflatoxigenic moulds and to reduce the AFB₁ levels in various goods intended for animal and human consumption, thus minimizing the animal and human exposure to this carcinogenic mycotoxin.     

High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia

A rapid, simple, improved method for the simultaneous determination of patulin (PAT) and 5-hydroxymethylfurfural (5-HMF) in fruit juices is described. The target compounds were extracted with ethyl acetate using vortex followed by high performance liquid chromatographic separation. PAT and 5-HMF were separated within 4 min using Poroshell C18 column with acetonitrile:water (1:9, v/v) as the mobile phase. Under the optimized conditions, the detection limits of PAT and 5-HMF were 0.25 and 0.46 ng mL⁻¹, respectively while the quantification limits were 0.76 and 1.40 ng mL⁻¹, respectively. The recoveries of PAT and 5-HMF at 50, 750 and 5000 ng g⁻¹ ranged from 92.8 to 108%. The proposed method was applied to fivety-six fruit juices (apple, mango, pineapple, guava, lychee, tamarind, soursop and mixed fruit) and PAT was found in three samples ranging from 13.1–33.7 ug L⁻¹. 5-HMF was found in all the samples ranging from 0.08 to 91.5 mg L⁻¹. Liquid chromatography-tandem mass spectrometry with triple quadrupole analyzer was used to confirm the presence of 5-HMF and PAT in some of the contaminated samples.     

Ultrasensitive immunoassays based on biotin–streptavidin amplified system for quantitative determination of family zearalenones

In this work, based on a newly obtained monoclonal antibody (MAb) against zearalenone (ZEN) and biotin–streptavidin system (BSAS) for signal amplification, two sensitive and rapid immunoassay formats including biotin–streptavidin amplified enzyme-linked immunosorbent assay (BA-ELISA) and biotin–streptavidin amplified fluorescence-linked immunosorbent assay (BA-FLISA), were developed for family zearalenones (ZENs) determination. And the limits of detection (LODs) of ZEN were 0.02 ng mL⁻¹ and 0.10 ng mL⁻¹ for BA-ELISA and BA-FLISA respectively. Using the BA-ELISA platform the half maximal inhibitory concentrations (IC₅₀) were 0.18 ng mL⁻¹ for ZEN, 0.39 ng mL⁻¹ for α-zearalenol (α-ZOL), 0.46 ng mL⁻¹ for β-zearalenol (β-ZOL), 0.30 ng mL⁻¹ for zearalanone (ZAN), 0.30 ng mL⁻¹ for α-zearalanol (α-ZAL), and 0.73 ng mL⁻¹ for β-zearalanol (β-ZAL). With the broad specificity, the developed immunoassays could be used as sensitive and valuable tools for detection of family ZENs. Additionally, the suitability of the proposed immunoassays for its application to corn flour and corn based baby food has also been investigated.     

Development,optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil

In recent years, vegetable oils have been reported to be contaminated by mycotoxins. A new method was developed, optimized and validated for the simultaneous determination of aflatoxins (AFs), ochratoxin A (OTA), deoxynivalenol (DON) and zearalenone (ZEA) in vegetable oil by a modified Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) technique. A quick procedure of mycotoxins extraction and clean-up was achieved in two steps. Firstly, target analytes were extracted into the optimized solvent acetonitrile and followed by dispersive solid phase extraction (d-SPE) sorbent clean up with the optimized sorbents to remove the co-extracts. Three types of d-SPE sorbents; C18; Primary Secondary Amine (PSA); Graphitized Carbon Black (GCB) and four combination ratios of two selected d-SPE sorbent were evaluated to achieve an optimum and acceptable result. The maximum co-extracts were removed when C18 and GCB were used at ratio 3:1 with MgSO₄ anhydrous followed by liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis. The validation study showed all analytes could be detected between 0.01 and 650.17 ng g⁻¹ concentration ranges with correlation coefficient >0.98. The limit of quantitation ranges from 0.04 to 2000 ng g⁻¹. The recoveries were in a range of 87.9–106.6%. The repeatability and reproducibility of the analysis were between the ranges of 0.5–1.3, within the acceptable level for precision. Significant matrix effect was compensated using the matrix matched calibration curves. The method was successfully applied to 25 vegetable oil samples including corn oil, palm oil and sunflower oil. ZEA, AFG₂, AFG₁ and AFB₁ were among the detected analytes.     

Estimated daily intake of organochlorine pesticides from dairy products in Brazil

The estimated daily intake (EDI) of organochlorine (OC) pesticides (HCB, α-HCH, lindane, aldrin, p,p′-DDE, p,p′-DDD, and o,p′-DDT) through consumption of dairy products from Rio Grande do Sul State (Brazil) was investigated. Fluid milk and cheese had similar ΣOC levels (26.04 and 26.14 ng g⁻¹ fat, respectively), whereas milk powder had lower levels (2.23 ng g⁻¹ fat). OC levels in UHT milk exhibited a declining trend over time (ΣOC = 27.70 ng g⁻¹ fat in 2000 vs. 1.50 ng g⁻¹ fat in 2009/2010). The EDI of OC pesticides was remarkably higher for children (8.266 ng kg⁻¹ day⁻¹) than for adolescents, adults, and the elderly (ranging from 0.393 ng kg⁻¹ day⁻¹ to 0.614 ng kg⁻¹ day⁻¹). The average EDIs for OC pesticides were below the acceptable daily intakes (ADI), with the exception of aldrin, which greatly exceeded the ADI for children. In addition, some samples (8.8%) exceeded the maximum residue limit for the compounds evaluated.     

Analysis of aflatoxins in herbal medicine and health functional foods

Analytical methods of aflatoxins (AFs: B₁, B₂, G₁ and G₂) in herbal medicines (HMs) and health functional foods (HFFs) were optimized, which were used to analyze the representative samples that were directly collected from the users (total 2348 examinees) of HMs and HFFs. Two analytical methods, trifluoroacetic acid and Kobra cell derivatization methods, were compared; The latter was selected based on high linearity and sensitivity. The limits of detection of AFs using the Kobra cell method were 0.07–0.32 ng g⁻¹. Recoveries of AFs using various matrixes such as solid, semi-solid, liquid samples and CRM were 81.81–119.87%. The Z-score and linearities of calibration curves were 0.53 and 0.9996–0.9999, respectively. Among 241 samples, only Angelica gigas NAKAI extract products (2 products) were detected to have 7.93 and 5.70 ng g⁻¹ of aflatoxin G₂.     

A survey of mycotoxins in random street-vended snacks from Lagos,Nigeria, using QuEChERS-HPLC-MS/MS

A survey in African snacks was carried out in order to evaluate the intake of 23 mycotoxins. The African snack samples were purchased from street vendors within Lagos metropolis (Nigeria) and evaluated for the presence of 23 mycotoxins using a modified QuEChERS procedure coupled with liquid chromatography-triple quadrupole linear ion trap mass spectrometer. The snacks included akara, baked coconut, coconut candy, donkwa, groundnut cake (kulikuli), lafun, milk curd (wara), fresh and dried tiger-nuts, and yam flour. Only three mycotoxins were detected in 23.8% of the studied snacks, and at concentrations ranging from 6 to 54 μg kg⁻¹. The concentrations of aflatoxin B₁ (AFB₁) and AFB₂ reached 23 μg kg⁻¹ and 3 μg kg⁻¹, respectively. Moreover a sample of baked coconut contained α-zearalenol (α-ZOL), which was up to 54 μg kg⁻¹ in coconut candy. As considers prevalence, aflatoxins and α-ZOL were not detected in lafun and groundnut-based snacks (donkwa and kulikuli), whereas each of the three mycotoxins contaminated 12.5% (1/8) of the coconut-based samples. This is the first report of α-ZOL in cassava and coconut, and their products. AFB₁ and total aflatoxins (TAFs) concentrations exceeded the maximum allowable limit recommended by National Agency for Food and Drug Administration and Control Nigeria (NAFDAC) in one sample of baked coconut (AFB₁ = 23 μg kg⁻¹ and TAFs = 26 μg kg⁻¹) and donkwa (AFB₁ = 19 μg kg⁻¹ and TAFs = 21 μg kg⁻¹).     

Development of a new broad-specific monoclonal antibody with uniform affinity for aflatoxins and magnetic beads-based enzymatic immunoassay

To reduce the incidence of false-positive and false-negative results caused by high or low cross-reactivity (CR%) values of the antibodies for total aflatoxins (AFs, AFB₁+AFB₂+AFG₁+AFG₂) detection, a new broad-specific monoclonal antibody (MAb) with uniform affinity, named 5H3, was developed. Moreover, magnetic beads (MBs) replaced microplates as immobile phase to improve the sensitivity of the enzymatic immunoassay. Then, a direct competitive enzyme-linked immunosorbent assay (ELISA) based on MBs (MBs-dcELISA) that could simultaneously detect the total AFs with similar sensitivity was developed. Following optimization of conditions, the half maximal inhibitory concentrations (IC₅₀) of the MBs-dcELISA in buffer were 0.05 ng/mL for AFB₁, 0.04 ng/mL for AFB₂, 0.05 ng/mL for AFG₁, 0.06 ng/mL for AFG₂. The corresponding CR% values were 100%, 125%, 100% and 83.3%, respectively. The limit of detection (LOD) of the MBs-dcELISA for the total AFs was 0.21 ng/g with a working range from 0.22 ng/g to 19.8 ng/g, and the recoveries for the total AFs ranged from 74.5% to 96.5% with coefficients of variation (CV) under 12.1% in spiked maize samples. In addition, the MBs-dcELISA was more sensitive than the conventional dcELISA. Finally, the MBs-dcELISA was applied to screen 9 naturally contaminated maize samples and 6 spiked samples and the results indicated a good agreement with that obtain by HPLC-MS/MS method.     

Aflatoxins in rice – A limited survey of products marketed in Austria

Eighty-one rice samples were purchased from different markets in Vienna and were analysed for their aflatoxin content. The samples were extracted using methanol in water (80/20 v/v) followed by immunoaffinity clean up. The determination was carried out by HPLC–FLD coupled to a Kobracell. Different samples including basmati rice, whole grain rice, long grain rice, short grain rice as well as puffed rice were investigated. Moreover, conventionally and organically produced rice were compared. The results revealed that 24 out of 81 samples contained detectable amounts of aflatoxins. Aflatoxin B₁ could be quantified in 15 samples and aflatoxin B₂ in one sample. The contamination range was noted to be between 0.45 μg kg⁻¹ and 9.86 μg kg⁻¹ for aflatoxin B₁ and 1.5 μg kg⁻¹ for aflatoxin B₂. Aflatoxins G₁ and G₂ were not detected in any sample. Three samples exceeded the maximum levels set in the European Union; having AFB₁ concentrations of 2.16, 2.85 and 9.86 μg kg⁻¹. In the three organic produced rice samples only traces of aflatoxins were found.     

A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea

Fusarium species are responsible for the production of harmful trichothecenes mycotoxins in cereals. These mycotoxins are cytotoxic, potentially immunosuppressive and potent fast-acting inhibitors of protein and nucleic acid synthesis. This study validated a HPLC method for simultaneous detection of T-2 and HT-2 toxins. The method was then used for the detection of T-2 and HT-2 toxins in cereals sold in traditional markets in Gyeongnam Province, South Korea. Seventy five samples analyzed, out of which 13 and 25 samples were found to be contaminated with T-2 (35.2–431.0 ng g^?1) and HT-2 (21.1–442.7 ng g^?1) toxins, respectively and 4 samples were found to be contaminated with both toxins. This study provides data on the contamination level of T-2 and HT-2 toxins in cereals in traditional market in Gyeongnam province, South Korea.     

A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

An ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method is described for simultaneous determination of aflatoxins (AFB₁, AFB₂, AFG₁ and AFG₂), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), fumonisins (FB₁ and FB₂), T-2 and HT-2 toxins in cereals. Mycotoxins were separated by reverse phase liquid chromatography (RP-LC) and detected by tandem mass spectrometry using an electro spray-ionization interface (ESI) in both positive- and negative- ion modes. The mean recoveries of mycotoxins from spiked cereals ranged from 83.5% to 107.3%, whereas the limit of detection (LOD) and limit of quantification (LOQ) ranged from 0.01 to 25 ng/g and 0.02-40 ng/g, respectively. The multi-mycotoxin method developed in this work was applied for the simultaneous determination of mycotoxins in 80 cereal samples collected from Malaysian markets. A total of 60 cereal samples (75%) were contaminated with at least one of these mycotoxins at levels greater than the LOD. Only one maize sample and two rice samples were contaminated at levels exceeding the European regulatory limits for aflatoxins and OTA (4 and 5 ng/g, respectively). The rates of the occurrence of mycotoxins in the commercial cereal samples were 50, 30, 19, 30, 16, 14, 14 and 12% for the aflatoxins (the total amount of AFB₁, AFB₂, AFG₁ and AFG₂), OTA, ZEA, DON, FB₁, FB₂, T-2 and HT-2 toxins, respectively. The results demonstrated that the procedure was suitable for the simultaneous determination of these mycotoxins in cereals and could be performed for their routine analysis in mycotoxin laboratories.