共查询到18条相似文献,搜索用时 93 毫秒
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近日,海关总署公布的最新数据显示,上半年我国出口6666亿美元,同比增长21.9%,增速比去年同期放缓5.7个百分点。若考虑人民币对内贬值和对美元升值幅度较大的因素,出口实际增长下降较快。7月23日,全国人大财经委经济室发文指,受国际需求减弱、成本上升和人民币升值等因素影响,外贸出口增长进一步放缓,特别是在一些外向型经济地区,对外贸易增速明显放缓。 相似文献
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《印刷质量与标准化》2009,(4):11-11
2009年3月27日,财政部和国家税务总局发布了《关于提高轻纺、电子信息等商品出口退税率的通知》,其中提高了部分纸制品的出口退税率,达到13%。《通知》自2009年4月1日起执行。 相似文献
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<正>本刊讯2010年1—5月,我国造纸及纸制品业产量、销售产值、出口继续较快增长。造纸及纸制品业工业销售产值5月同比增长28.26%,1—5月累计增长32.67%;造纸及纸制品业5月产销率97.08%,同比 相似文献
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《北京印刷学院学报》2009,17(2):48-48
3月27日,财政部和国家税务总局发布了《关于提高轻纺、电子信息等商品出口退税率的通知》(以下简称《通知》),其中提高了部分纸制品的出口退税率,达到13%。 相似文献
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目前,绿色贸易壁垒已成为阻碍我国纺织服装产品出口、扩大国际市场份额的主要障碍.本文介绍了纺织品贸易中绿色贸易壁垒的含义、特征及最新趋势,分析了绿色贸易壁垒对我国纺织服装行业出口造成的影响,并针对企业实际,提出了我国纺织服装企业应对绿色壁垒的策略. 相似文献
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纺织器材行业的发展与纺织机械工业的振兴——在2009年全国纺织器材企业工作交流座谈会上的讲话 总被引:1,自引:0,他引:1
针对纺织器材行业的发展和纺织机械工业的振兴这一课题,分析了纺织工业面临的形势、振兴目标及纺织器材行业的发展机遇;阐明我国纺织器材行业在企业规模、产品水平、技术先进性等方面与先进国家还存在差距;指出纺织器材产品虽小,却大有作为,我国的纺织器材企业要在管理、质量和创新上狠下功夫,提高员工素质,提高产品的可靠性,节能、降耗、减排,降低成本,这样才能提升纺织器材企业的综合实力,进而振兴纺织机械工业。 相似文献
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阐析了造纸工业的重要地位和制定《造纸产业发展政策》的必要性,重点对《政策》中的几个主要问题进行了说明,并对贯彻执行《政策》提出了要求。 相似文献
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简介了当前国内外对造纸工业有关可持续发展存在问题的重视、研究与进展。提出中国造纸工业需要抓住机遇,加速产业的现代化,以实现可持续发展的思路 相似文献
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中国造纸工业非木材制浆污染防治的评价与展望 总被引:8,自引:1,他引:8
详细阐述了中国造纸工业非木材制浆“三废”的污染防治进展,尤其是水污染的防治进展情况。指出近年非木材制浆黑液治理已取得突破性进展,成绩显著,中国造纸工业对水环境的污染已经得到较大程度的缓解。但目前非木材中的禾草化学浆排放废水的COD,对造纸工业排放废水COD的贡献率仍然最大,半化学浆排放废水COD的贡献率次之,两者仍是中国造纸工业水污染防治的难点及重点。强调了随着非木材制浆碱回收技术的快速发展,白泥产量会猛增,它已成为非木材制浆固体废弃物污染防治的一大难点,必须引起重视。 相似文献
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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular,Thermal, and Microstructural Properties 下载免费PDF全文
Zafer Ceylan Gulgun F. Unal Sengor Mustafa Tahsin Yilmaz 《Journal of food science》2017,82(5):1163-1170
Coating of sea bream fillets with thymol loaded chitosan based electrospun nanofibers (TLCN) and chitosan based nanafibers (CN) has been presented a novel approach to delay chemical deterioration. We assessed CN and TLCN with respect of scanting of total volatile basic nitrogen (TVBN), trimethylamine (TMA), thiobarbituric acid (TBA) deterioration during cold storage condition. Electrospinning process was applied to obtain TLCN and CN. Both of nanofibers obtained from biopolymer and bioactive material were cylindrical, smooth, beadless. Thermal, molecular, zeta potential (ZP), and surface properties of the groups were investigated, revealing that CN indicated molecular interactions with thymol in nanofibers, reduce in physical properties of these structures, thermal decomposition (an alteration in mass of CN and TLCN at temperatures below 190 °C, corresponding to 20.53% and 19.97%, respectively) and also dispersion stabilities (ζ potential) of CN and TLCN were determined 33.68 ± 3.35 and 21.85 ± 1.96 mV, respectively. TVBN and TMA stability analyses demonstrated that CN and TLCN were both effective in delaying chemical deterioration of fish fillets, furthermore TLCN was more effective against chemical deterioration. TBA analyses results of fish fillets indicated that CN and TLCN delayed rancidity in fish meat as compared to control group samples. The presented study results suggested that coating of the sea bream fillets with CN and TLCN would be a promising approach to delay the chemical deterioration of fish fillets. 相似文献
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明代画家尤求所绘《汉宫春晓图》是以文学文本《赵飞燕外传》为原型进行的白描人物叙事画创作。这幅作品由收藏家王世贞委托绘制,从文本到图像的转译,采用连景式、独立式的构图方式,以视点的变化强调了故事场景的叙事逻辑,并以赵飞燕、赵合德姐妹在服装、饰件、场景道具上的差异,作为推动故事发展的主要线索。笔者认为,画家尤求所绘制的《汉宫春晓图》等作品,受到明中后期商业文化的影响,塑造了符合大众视觉消费对象的“女性空间”,吸收并借鉴了古代经典与明代流行的仕女人物画图式,为明清之后的美人画题材提供了新的范本。本文尝试厘清尤求《汉宫春晓图》的制作意图与图文转译的方式,并借此对明中后期人物叙事画发展脉络有更深入地理解。 相似文献
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Henrietta N. Ene-Obong Rasaki A. Sanusi Elizabeth A. Udenta Ima O. Williams Kola M. Anigo Elizabeth C. Chibuzo Hassan M. Aliyu Onot O. Ekpe Gloria I. Davidson 《Food chemistry》2013
A cross-sectional study was undertaken to collect and assess commonly consumed foods/recipes from the six geopolitical zones in Nigeria for the production of food composition database (FCDB) for dietary assessment. Communities used were selected using a multi-stage sampling plan. Focus group discussions, interviews, recipe documentation, food preparations and literature reviews were employed. Qualitative methods were used to analyse and present data. SWOT (strengths, weaknesses, opportunities, and threats) analysis was used to evaluate the project. A total of 322 recipes were collected out of which 110 were soups. Food consumption patterns across the geographical zones were found to be changing. Variations in recipes and methods of preparation of similar foods were observed. Factors to be considered in the development of a country-specific FCDB were identified. There were challenges with the use of values reported in literature for Nigerian foods. The study justifies the need for a country-specific FCDB that will include traditional recipes. 相似文献