基于Pd/MWCNTs/玻碳电极的电化学传感器检测水样中的羟胺

目的 采用Pd/MWCNTs纳米复合材料修饰玻碳电极构建电化学传感器,检测养殖水样及水产饲料中羟胺（NH2OH）的含量。方法 采用乙二醇还原法制备Pd纳米颗粒负载于碳纳米管上制备Pd/MWCNTs纳米材料,运用XRD(X-ray diffraction)和TEM (transmission electron microscopy) 手段对材料进行表征,构建基于Pd/MWCNTs/GCE的电化学传感器检测羟胺。 结果 在优化的工作条件下,Pd/MWCNTs纳米复合材料修饰电极检测羟胺线性检测范围2.0 μmol/L-1.4 mmol/L,检测下限达0.60 μmmol/L (S/N = 3),灵敏度为61.48 μA/mmol/L,是MWCNTs修饰电极检测灵敏度的10倍左右。结论 复合材料制备的传感器检测羟胺具有灵敏度高、线性范围宽、检测下限低的特点,可用于抗氧化剂羟胺的检测。     

基于氧化锌@金纳米复合材料/玻碳电极电化学传感器检测双酚A

目的 制备了氧化锌@金纳米复合材料/玻碳电极(Zinc oxide@Gold nanocomposites/Glassy carbon electrode,ZnO@Au/GCE)传感器,对双酚A进行检测分析。方法 合成了氧化锌纳米花(Zinc oxide nano flower,ZnO)并在ZnO上面生长纳米金(Gold Nanocomposites,Au)制备了新型的ZnO@Au纳米复合材料。以ZnO@Au为修饰材料,采用玻碳电极(Glassy carbon electrode,GCE)构建了ZnO@Au/GCE)传感器。通过对缓冲液、ZnO@Au的优化,确定ZnO@Au/GCE的最佳工作条件,对双酚A进行检测分析。结果 ZnO@Au不仅导电性、稳定性好而且具有良好的催化性,可有效提高ZnO@Au/GCE的灵敏度。双酚A浓度与氧化峰电流分别在0.05~1.0 μmol/L和1.0~240 μmol/L范围内呈线性关系,检出限(S/N=3)为0.021 μmol/L,加标检测结果与高效液相色谱法一致,且该传感器重复性、稳定性和选择性较好对常见干扰物有良好的抗干扰能力。结论 ZnO@Au/GCE操作简便、快捷且准确度高可用于双酚A的快速定量分析。     

纳米金-壳聚糖/多壁碳纳米管修饰的玻碳电极检测水中微量的孔雀石绿

目的制备基于纳米金-壳聚糖/多壁碳纳米管修饰的玻碳电极,用于检测水样中微量的孔雀石绿。方法实验利用电沉积法首先在玻碳电极表面沉积金纳米颗粒,然后利用溶剂蒸发法在纳米金层表面再修饰混有壳聚糖的羧基化多壁碳纳米管。实验设计以多壁碳纳米管/纳米金共修饰的玻碳电极作为电化学传感元件,采用循环伏安法(CV)和微分脉冲伏安法(DPV)检测MG。结果表明电极的修饰膜可加速MG的电子传递速率,促进电位变化,并显著增强MG的氧化峰电流。得到的差分脉冲峰电流与孔雀石绿浓度对数值在2.5×10-9～2.5×10-4 mol/L范围内呈良好线性关系,检测限为9.3×10-10 mol/L。结论本研究制备的基于纳米金-壳聚糖/多壁碳纳米管修饰玻碳电极的电化学传感器适于孔雀石绿的快速、灵敏检测。     

基于ZIF-8/Au@f-CNF增敏型双酚A电化学传感器的构建及性能研究

摘 要：目的 设计制备了金属有机框架ZIF-8掺杂、负载金纳米粒子的碳纳米纤维复合材料（ZIF-8-doped gold nanoparticles-loaded carbon nanofibers, ZIF-8/Au@f-CNF），用于玻碳电极（glassy carbon electrode, GCE)表面功能化修饰，以构建食品中双酚A污染物的增敏型电化学传感，并探索对双酚A的增敏检测机制。方法 将利用室温溶剂法制备的ZIF-8与原位还原法制备的负载金纳米粒子的碳纳米纤维（gold nanoparticles-loaded carbon nanofibers, Au@f-CNF）超声混合，滴注在GCE电极表面，构建ZIF-8/Au@f-CNF电化学传感器。运用X-射线光电子能谱仪（X-ray Photoelectron Spectroscopy, XPS）和透射电子显微镜（transmission electron microscopy, TEM）、循环伏安法（cyclic voltammetry, CV）和电化学阻抗法（electrochemical impedance spectroscopy, EIS）对材料表面形貌和电化学性能进行表征，考察了扫速和pH值等参数对双酚A电化学传感行为的影响。结果 ZIF-8/Au@f-CNF复合材料显示较为均匀的掺杂状态，经ZIF-8/Au@f-CN修饰后的GCE电极（ZIF-8/Au@f-CNF/GCE）电活性面积明显提升，是未经修饰裸GCE面积的1.62倍，对双酚A的氧化峰电流峰值显著提升至原来的2.84倍。结论 将ZIF-8的多孔特性和Au@f-CNF的电催化性能相结合，赋予ZIF-8/Au@f-CNF/GCE对目标物良好的吸附性能和电化学反应活性，基于纳米材料的协同效应可实现对双酚A的增敏传感检测，该研究为新型复合材料的开发及增敏传感器构建提供了研究思路和方法借鉴。     

纳米金/石墨烯修饰电极测定食品中的诱惑红

利用滴涂法制备石墨烯修饰电极,采用电化学还原法将纳米金粒子修饰到石墨烯修饰电极的表面,制备了纳米金/石墨烯修饰电极。研究诱惑红在纳米金/石墨烯修饰玻碳电极上的电化学行为,建立一种测定食品中诱惑红含量的新方法。结果表明,在pH=5.0的磷酸盐缓冲溶液中,-0.8~0.8 V电位范围内,诱惑红在纳米金/石墨烯修饰玻碳电极上出现一对可逆的氧化还原峰,纳米金/石墨烯修饰玻碳电极对诱惑红的电化学反应具有很好的电催化作用;在8.00×10~(-8)~1.00×10~(-5)mol/L的范围内,氧化峰电流与诱惑红浓度成线性关系,检出限为8.00×10~(-9)mol/L。该修饰电极具有良好的灵敏度、选择性和稳定性,可用于食品中诱惑红含量的测定,回收率在96.9%~101.6%之间,因此该方法可以用于测定食品中诱惑红的含量。     

氧化铜修饰玻碳电极对三氯蔗糖电化学检测的研究

提出一种新型的快速检测三氯蔗糖的电化学方法,利用电沉积法在玻碳电极表面制备了高活性的CuO薄膜,其对三氯蔗糖显示了良好的电催化氧化性能。分别采用循环伏安法和计时电流法对三氯蔗糖在CuO修饰的玻碳电极表面的电化学氧化过程进行探究。在最佳条件下,该修饰电极具有较宽的检测范围1.0×10~(-6)~1.7×10~(-3)mol·L~(-1)(S/N=3)和高的灵敏度989.6μA·L·mmol~(-1)·cm~(-2),同时该修饰电极具有良好的重复性、重现性和稳定性。     

基于Au@ZIF-67/rGO纳米复合材料构建的电化学传感器在抗坏血酸检测中的应用

先以氧化石墨烯(GO)、六水氯化钴(Ⅱ)、2-甲基咪唑为原料,在室温磁力搅拌条件下合成ZIF-67/GO纳米复合材料。再以氯金酸(HAuCl4)为原料,L-抗坏血酸(AA)为还原剂,在常温磁力搅拌条件下将Au还原到ZIF-67/GO表面,GO同时被还原为还原氧化石墨烯(rGO),从而制备Au@ZIF-67/rGO纳米复合材料。采用傅里叶变换红外光谱法(FT-IR)、场发射扫描电镜(FESEM)和X射线能谱仪(EDS)等技术对合成的材料进行表征。利用Au@ZIF-67/rGO纳米复合材料修饰玻碳电极(GCE)构建AA电化学传感器。采用循环伏安(CV)法研究了AA在Au@ZIF-67/rGO纳米复合材料修饰玻碳电极上的电化学行为。采用电流-时间(i-t)曲线法研究了检测电位、催化剂用量、pH对催化电流的影响,并确定检测AA的优化实验条件。在优化实验条件下,确定检测AA的线性范围为0.07634~7.14300 mmol/L,检测限(S/N=3)为0.03021 mmol/L。实验结果表明:Au@ZIF-67/rGO纳米复合材料对AA的氧化具有较高的电催化活性。该传感器为医学、食品、电镀、印染等领域AA的检测方法提供依据。     

聚L-瓜氨酸修饰电极电化学测定食品中曲酸

为建立快速检测食品中曲酸含量的方法,通过电化学的方法将L-瓜氨酸聚合在玻碳电极表面上,制备聚L-瓜氨酸修饰电极。在最佳实验条件下,采用循环伏安法研究了曲酸在聚L-瓜氨酸修饰电极和玻碳电极上的电化学行为,与玻碳电极相比,修饰后的电极对溶液具有更好的电化学响应。曲酸的浓度在8.0×10~(-6)～2.8×10~(-4)mol/L范围内,与其氧化峰电流(i_(pa))呈良好的线性相关,相关系数为0.995 5,检出限为4.0×10~(-6)mol/L,其线性方程为i_(pa)=1.03×10~(-6)+0.060c (mol/L)。该修饰电极的灵敏度、选择性和重现性较好,适用于黄豆酱、醋和酱油中曲酸的分析。     

腌菜中亚硝酸盐的电化学检测

采用电沉积的方法将磷钨酸(H3PW12O40)沉积到预先用PDDA处理的玻碳电极上制得磷钨酸(H_3PW_(12)O_(40))修饰玻碳电极,通过循环伏安法分析该电极的电化学性质,研究其对亚硝酸盐的电化学作用,并测定腌菜中亚硝酸盐的含量。亚硝酸盐在6.67×10~(-6)~8.01×10~(-5) mol/L浓度范围内与电极还原电流呈线性关系,I(μA)=1.4508+0.0581c(μmol/L),R~2=0.9985(n=12)。最低检出限:1.41×10-6 mol/L。响应电流达到95%时所需时间小于4s。该电极具有制备简单、响应快、灵敏度高、检测限低等特点,用于检测亚硝酸盐,效果良好。     

基于巯基磷酸和巯基环糊精双修饰纳米金的修饰电极测定微囊藻毒素的研究

为了快速灵敏的检测微囊藻毒素(MC)的含量,本研究根据微囊藻毒素LR亚型(MC-LR)的结构特点对纳米金进行了巯基β-环糊精和巯基磷酸的双修饰,建立了一种基于双修饰纳米金材料的微分脉冲伏安电化学分析方法检测MC。结果表明双修饰的纳米金对MC具有良好的吸附性能,其吸附量达到2.125μg/m L,静态分布系数为5.67。利用电聚合中性红修饰的玻碳电极表面正电荷吸附双修饰纳米金材料制备电化学传感器,测定MC,结果表明该电极对MC-LR的线性范围为26 nmol/L~213μmol/L,检测限为(3σ/S)19 nmol/L,且具有良好的抗干扰能力。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press