Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process

The effect of colloidal particles and yeast on turbidity of Pilsen beer before the filtration process was studied in this work. The colloidal particles are mainly composed of polysaccharides, representing 96.89 %, in second place proteins with a concentration close to 2 %, and polyphenols less than 0.3 %. There is also a very low concentration of yeast (<0.25 %). The presence of different types of particles in the sample caused multimodal histogram in the particle size distribution and four distinct zones were identified: (1) very small individual particles ( $ \overline D = 0.0{\text{6}}\mu {\text{m}} $ ), (2) yeast ( $ \overline D = {\text{3}}\mu {\text{m}} $ ), (3) colloidal aggregates ( $ \overline D = {\text{17}}\mu {\text{m}} $ ), and (4) a zone with a high dispersion of size, with two $ \overline D $ values (101 and 200 μm). Particles size counts well correlate with both the scanning electron microscopy (SEM) digital image analysis, and the turbidity determination. The fractal dimension (D _f) of the aggregates was determined by analyzing the SEM images with the Variogram method, obtaining D _f?>?2.4 values. Those values are typical of aggregates formed by rapid flocculation or diffusion limited aggregation. Results of this study support the formulation of a model valid for the prediction of colloidal particles concentration in beer.     

Enhancing the applicability of near infrared spectroscopy for estimating specific gravity of green timber from Eucalyptus tereticornis by developing composite calibration using both radial and tangential face of wood

Specific gravity is a very important factor in determining the economics of wood and wood products. This study is aimed to apply the near infrared spectroscopy technique with integrating sphere and fiber optic probe accessories for fast prediction of specific gravity of green timber (moisture content 27–30 %) of Eucalyptus tereticornis from 10 to 12 year old plantation. Specific gravity (basic density) was determined by conventional method (oven dry wt/green volume) and correlated with near infrared spectra using partial least square (PLS) regression. Calibrations using radial face, tangential face and composite face (both radial and tangential) were developed and compared. Coefficient of determination of cross validation ( $ {\text{r}}_{\text{cv}}^{ 2} $ ) for radial-longitudinal, tangential-longitudinal solid strips samples and composite face (both radial and tangential) was between 0.74–0.77 and 0.64–0.77 using integrating sphere and fiber optic probe, respectively. The coefficient of determination of prediction ( $ {\text{r}}_{\text{p}}^{ 2} $ ) was between 0.73–0.85 (with integrating sphere) and 0.69–0.83 (with fiber optic probe). The ratio of performance deviation (RPD) ranges from 2.06 to 2.46 for all models. Root mean square error of prediction (RMSEP) was higher than root mean square error of cross validation (RMSECV). For composite models with radial and tangential face $ {\text{r}}_{\text{cv}}^{ 2} $ / $ {\text{r}}_{\text{p}}^{ 2} $ was 0.74/0.76 using integrating sphere and 0.71/0.83 with fiber optic probe with Quant 2 automatic factors optimization process. The results indicate that the composite model is just as good as the radial and tangential face models and can adequately address the problem where it is difficult to obtain perfect radial or tangential surface, particularly in small girth plantation timber or where surface recognition is difficult.     

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

Papain-treated Black-bone silky fowl (BSF) muscle hydrolysate was subjected to 6 kDa cutoff membrane ultrafiltration, and the resulting BSF peptides (<6 kDa) were purified by two-step reverse-phase high-performance liquid chromatography. The molecular weight (MW) distribution and amino acid composition were investigated for characterization of the BSF peptides. The results showed that the major amino acids of BSF peptides were Glu, Tyr, Lys, Asp, Leu, Ala, Thr and Pro, and the MW was from 281 to 7,982 Da. BSF peptides exhibited a strong antioxidant capacity. At 10 mg/mL, they displayed more powerful $ {\text{O}}_{2}^{ \cdot - } $ , DPPH^· and ABTS^·+ scavenging activity and reducing power than carnosine. The peptide fraction 8 with more hydrophilicity revealed stronger $ {\text{O}}_{2}^{ \cdot - } $ and ABTS^·+ scavenging activity and reducing power than BSF peptides and carnosine. Besides, a peptide, separated from fraction 8 and showed the strongest antioxidant capacity, was purified and identified by LC-ESI-MS/MS to be Glu-Pro-Asp-Arg-Tyr (678 Da).     

Effect of enhanced hygiene on transmission of Staphylococcus aureus,Streptococcus agalactiae,and Streptococcus dysgalactiae in dairy herds with automatic milking systems

The objective of the study was to evaluate the effect of hygiene measures in automatic milking units on the transmission of 3 mastitis pathogens considered to be mainly or partly transmitted from cow to cow during milking events. Two studies were conducted as within-herd experimental trials in 2 Danish commercial dairy herds (A and B) with automatic milking systems. Interventions to enhance hygiene were implemented on the automatic milking units. The 2 studies evaluated separate interventions. In herd A, the hygiene interventions were manual wash with the Lely foam unit and adjustments on the brush-mediated teat cleaning procedure. In herd B, the hygiene intervention included automatic disinfection spray on the upper surface of the brush motor and daily change of brushes. Composite milk samples were collected longitudinally at 3- or 4-wk intervals from all lactating cows. Additional milk samples were taken from cows entering or leaving the study groups. Milk samples were analyzed with quantitative PCR. A hidden Markov model implemented within a Bayesian framework was used to estimate the transmission probability. For analysis, 701 samples from 156 cows were used for herd A, and 1,349 samples from 390 cows were used for herd B. In the intervention group in herd B, transmission of Streptococcus agalactiae was reduced to 19% (95% posterior credibility interval: 0.00–64%) of the transmission in the control group, whereas transmission of Streptococcus dysgalactiae was reduced to 17% (95% posterior credibility interval: 0.00–85%) of transmission in the control group. This suggests that automatic spray on the upper surface of the brush motor with disinfectant along with daily change of brushes collectively reduced transmission of Strep. agalactiae and Strep. dysgalactiae. Results on Staphylococcus aureus in herd B and results on manual foam cleaning and brush-mediated teat cleaning adjustments in herd A were inconclusive.     

aug-MIA-QSPR study of guanidine derivative sweeteners

The sweetness values relative to sucrose (RS) of a series of sweet-tasting guanidine derivatives have been modeled using augmented multivariate image analysis applied to quantitative structure–property relationship (aug-MIA-QSPR). This QSPR approach is based on 2D molecular shape, as well as atomic sizes and colors to encode chemical, physical and biological properties. A predictive model with r ² = 0.955, q ² = 0.731 and $r_{\text{test}}^{2} = 0.571$ r test 2 = 0.571 was used to estimate log(RS) of two novel sweet-tasting guanidine derivatives, which were built from the combination of substructures of the sweetest derivatives along the series. Given the synergistic effect of different substituents to provide new molecules, promising guanidine sweeteners are proposed for further synthesis.     

Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

Amino acid nitrogen (AAN) is one of the most important indicators to assess the quality grade of soy sauce in China. Near infrared (NIR) spectroscopy technique combined with characteristic variable selection and extreme learning machine (ELM) was applied to detect AAN content in soy sauce in this work. First, the optimal spectral intervals were selected by synergy interval partial least square. Then, ELM model based on the optimal spectral intervals was established, called synergy interval extreme learning machine (Si-ELM) model. Support vector machine model based on the optimal intervals was established comparatively. These models were optimized by cross validation, and the performance of each final model was evaluated according to correlation coefficient ( $ R_{\text{p}}^2 $ ) and root mean square error of prediction (RMSEP) in prediction set. Si-ELM showed excellent performance. The best Si-ELM model was achieved with $ R_{\text{p}}^2 = 0.9657 $ and RMSEP?=?0.0371 in the prediction set. It was concluded that NIR spectroscopy combined with Si-ELM was an appropriate method to detect AAN content in soy sauce.     

Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment

Acrylamide, 2-propenamide, has the chemical formula $ \mathrm{CH}2=\mathrm{CH}-\mathrm{CO}-\mathrm{NH}2 $ . It is produced at elevated levels in high temperature fried and baked foods. It has adverse effects on human health and is proven to be neurotoxic, genotoxic, carcinogenic, and toxic to reproductive system. The aim of this paper was to reduce acrylamide formation in bakery products such as sweet bread by enzyme treatment. l-Asparaginase produced from Cladosporium sp. was treated to wheat-based dough at different concentrations (50–300 U). There was no change in the rheological properties of wheat flour and physico-sensory characteristics of bread with l-asparaginase treatment. Moisture, sugars, l-asparagine, acrylamide, and some indicators of Millard reaction (hydroxymethylfurfural (HMF), color, browning) were estimated. With increase in l-asparaginase level the acrylamide formation was reduced. At 300 U, there was 97 % and 73 % reduction of acrylamide formation in the crust and crumb regions of bread, respectively. HMF, a common intermediate product in the Maillard reaction and a genotoxic compound via 5-sulfoxymethylfurfural, also decreased in l-asparaginase-treated bread samples. These results indicated the potential of l-asparaginase enzyme for industrial and domestic applications in reducing harmful Maillard reaction compounds.     

Retrogradation kinetics of chestnut starches cultivated in three regions of Korea

Retrogradation kinetics of chestnut starches from three different regions of Korea were investigated during storage at 4 °C. The retrogradation properties were determined using four DSC characteristics: glass transition temperature (\( {\text{T}}_{\text{g}}^{\prime } \)), ice melting enthalpy (ΔH_i), amylopectin melting enthalpy (?H_r) and degree of retrogradation (DR). The Gongju (GJ) starch showed the highest gelatinization enthalpy (?H_g) value, followed by Gwangyang (GY) and Hadong (HD). \( {\text{T}}_{\text{g}}^{\prime } \) of all samples gradually increased with increasing storage time, while ?H_i decreased as the storage time increased. ?H_r of all samples significantly increased after 2 days of storage. DR, calculated based on ?H_g and ?H_r, showed a similar tendency with ?H_r. The retrogradation rates of three chestnut starches were analyzed using the Avrami equation, and the time constants (1/k) were obtained. GY, GJ and HD showed the fastest retrogradation rate in \( {\text{T}}_{\text{g}}^{\prime } \), ?H_i, and ?H_r, respectively suggesting that each sample experienced different retrogradation kinetics in different region.     

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

This study aimed to investigate the in silico biofilm production ability of Staphylococcus aureus strains isolated from milking parlor environments on dairy farms from São Paulo, Brazil. The Staph. aureus isolates were obtained from 849 samples collected on dairy farms, as follows: milk from individual cows with subclinical mastitis or history of the disease (n = 220); milk from bulk tank (n = 120); surfaces of milking machines and utensils (n = 389); and milk handlers (n = 120). Thirty-one Staph. aureus isolates were obtained and categorized as pulsotypes by pulsed-field gel electrophoresis and submitted to assays for biofilm formation on polystyrene, stainless steel, rubber, and silicone surfaces. Fourteen (45.2%) pulsotypes were considered producers of biofilm on the polystyrene microplate assay, whereas 13 (41.9%) and 12 (38.7%) pulsotypes were biofilm producers on stainless steel and rubber, respectively. None of the pulsotypes evaluated produced biofilms on silicone. Approximately 45% of Staph. aureus pulsotypes isolated from different sources on dairy farms showed the ability to produce biofilms in at least one assay, indicating possible persistence of this pathogen in the milking environment. The potential involvement of Staph. aureus in subclinical mastitis cases and its occurrence in milk for human consumption emphasize the need to improve hygiene practices to prevent biofilm formation on the farms studied.     

Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue

Sweet potato residue (SPR), a by-product of the sweet potato-based beverage industry, contains health-beneficial dietary fiber, but it has been limited to secondary-use applications due to poor water solubility. The water solubility of polysaccharides in SPR increases following chemoselective oxidation of the primary alcohol group through 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion (TEMPO)/sodium hypochlorite (NaOCl)-mediated oxidation. In the present study, a central composite experimental design was used to optimize conditions for chemoselective oxidation of SPR with three variables, including TEMPO concentration (0.05–0.25 mmol, X ₁), NaOCl concentration (4.0–12.0 mmol, X ₂), and pH of the reactants (9.5–11.5, X ₃). The quadratic polynomial model equation describing this relationship was as follows: $ {\text{degree of oxidation}}\left( \% \right) = - {871}.{929} + {975}.{4}0{5}{X_{{1}}} + {2}0.{7181}{X_{{2}}} + {143}.{358}{X_{{3}}}-{12}0.{682}X_1^2-0.{59}0{426}X_2^2-{5}.{78182}X_3^2-{7}.{725}00{X_{{1}}}{X_{{2}}}-{76}.{4}000{X_{{1}}}{X_{{3}}}-0.{55}0000{X_{{2}}}{X_{{3}}}\left( {{R^{{2}}} = 0.{9633}} \right) $ . The maximum degree of oxidation (98.3%) was consistent with the expected value (100%) and was obtained from a TEMPO concentration, NaOCl concentration, and reactant pH of 0.1980 mmol, 9.6236 mmol, and 10.6271, respectively. The introduction of a C6 carboxyl group without oxidation of the secondary alcohols was confirmed by ¹³C nuclear magnetic resonance and Fourier transform infrared spectroscopy. The water solubility of the oxidized products was 99.95%, whereas that of native SPR was <26.45%. The initial velocity of the oxidation showed a strong linear relationship (R ²?=?0.9239) with the degree of oxidation, indicating that initial velocity could be another quantitative index for determining the degree of oxidation and productivity of oxidized SPR. These results suggest that oxidized SPR could be used as a new water-soluble dietary fiber in the food industry.     

Herd- and cow-level risk factors associated with subclinical mastitis in dairy farms from the High Plains of the northern Antioquia,Colombia

Mastitis is the main disease entity affecting dairy farms in the Colombian High Plains of northern Antioquia, Colombia. However, no previous epidemiologic studies have determined the characteristics that increase the risk of infection in this region, where manual milking is still the prevailing system of milking. A 24-mo longitudinal study was designed to identify the predominant mastitis pathogens and important herd- and cow-level risk factors. Monthly visits were made to 37 commercial dairy farms to collect herd- and cow-level data and milk samples. Herd size varied from 6 to 136 cows (mean 37.0, median 29). Herd-level factors included type of milking system (manual or mechanical) and a range of management practices recommended by the National Mastitis Council (Madison, WI) to prevent mastitis. Individual cow-level risk factors included parity, stage of lactation, breed, udder hygiene, and lameness. A logistic regression analysis was used to investigate associations between herd- and cow-level risk factors with the presence of subclinical mastitis and infection caused by Streptococcus agalactiae at the quarter level. A quarter was considered to have subclinical mastitis if it had a positive California Mastitis Test and was subsequently confirmed to have a somatic cell count of ≥200,000 cells/mL. Any cow with one or more quarters with subclinical mastitis was considered to have subclinical mastitis at the cow level. Using 17,622 cow observations, the mean prevalence of subclinical mastitis at the cow level was 37.2% (95% confidence interval: 31.2, 43.3) for the first month and did not substantially change throughout the study. The predominant microorganisms isolated from quarters meeting the subclinical mastitis definition were contagious pathogens, including Strep. agalactiae (34.4%), Corynebacterium spp. (13.2%), and Staphylococcus aureus (8.0%). Significant variables associated with subclinical mastitis risk at the quarter level included being a purebred Holstein cow, higher parity, and increased months in milk. Variables that were protective for mastitis risk included being a crossbreed cow and adequate premilking udder hygiene. Significant variables associated with Strep. agalactiae infection were higher parity, increased months in milk, and manual milking. Variables that were protective were postmilking teat dipping and adequate cleaning of the udder. The results highlight the importance of hygiene practices in contagious mastitis control in manually milked herds.     

Time-temperature superposition principle on relaxational behavior of wood as a multi-phase material

The time-temperature superposition principle of wood is discussed by modeling the relaxation spectrum of wood and then the application is examined, considered a high order structure and a multi-phase system for wood. The relaxation spectrum of wood was theoretically derived on the several assumptions. After theoretical calculation on the assumptions, in the relaxation time region where wedge-type spectra overlap each other, which is probable for wood, the spectrum of wood is represented by $$lnH = - M_0 (ln\tau - lnA_T ) + M_1 $$ , whereM ₀ andM ₁ are constants related to volume fractions of wood components.A _T is represented by the following equation as a parameter which is the product of a slope (?b and ?c) of a wedge-type spectrum and a volume fraction (φ _B andφ _C) of a wood component related to the relaxation process: $$lnA_T = \phi _B b/ (\phi _B b + \phi _c c) \cdot lna_{Tb} + \phi _C c/ (\phi _B b + \phi _C c) \cdot lna_{Tc} $$ , wherea _Tb anda _Tc are shift factors of wedge-type spectra of wood components. This equation shows that the apparent shift factorA _T consists of shift factors of the relaxation processes of wood components. Consequently, the time-temperature superposition principle does not unconditionally apply for wood, since the temperature dependence of relaxation times is generally different from each other for relaxation processes of wood components. This can explain the experimental result for wood that relaxation curves at various temperatures do not superpose on a relaxation curve at a reference temperature, that is, the principle cannot be applied.     

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR,UV–Vis,HPLC and AAS study)

Proving of affiliation of wine sample to either organic or conventional production system and of its geographical origin although important both for consumer safety and food control authorities is still problematic. Characteristics of Slovak and some European wines obtained by spectroscopic methods including atomic absorption spectroscopy, electron paramagnetic resonance spectroscopy (EPR) and ultraviolet–visible spectroscopy in combination with high-performance liquid chromatography and isotachophoresis processed subsequently by multivariate statistics were successfully used to differentiate Slovak organic and conventional wines according to their affiliation to production system and, at the same time, to differentiate the Slovak organic and conventional wine samples from those, produced in other European countries. From totally 74 determined experimental characteristics, concentration of Fe and Cu, ferric-reducing power values, Trolox-equivalent antioxidant capacity values evaluated from ^·DPPH assay by EPR ( \(\tiny \small \text{TEAC}_{{^{\cdot} \text{DPPH(EPR)}}}\) ), ascorbic acid equivalents (AAE), % of radicals scavenged, concentration of citric acid, catechin and epicatechin, but also color values a* and chromaticity were identified by ANOVA, Tukey’s HSD multiple comparison and stepwise discrimination tests as the most promising characteristics for white wines differentiation, whereas Fe content and AAE for the differentiation of red wines. Recognition and prediction ability tests of the Slovak white organic and conventional wines reached 100 %, whereas in case of red wines, correctness of recognition reached 90.5 % and of the prediction ability, 90 %. High correctness of differentiation of organic and conventional samples according to the origin of wine was obtained, reaching 95.8 % for white wines and 80.7 % for red wines, with two Slovak wines misclassified as wines of Czech origin.     

Adenosine triphosphate bioluminescence for hygiene testing of rubber liners and tubes on dairy farms

Prevention of biofilm formation in milking equipment is important to ensure good hygiene quality of raw milk. Key factors to achieving good results are a successful cleaning procedure and a method to check the cleanliness of milking equipment surfaces. Adenosine triphosphate bioluminescence is a fast and easy method for investigating bacterial contamination of surfaces. However, previous studies on the potential of ATP bioluminescence to assess the hygiene status of milking equipment have been hampered by lack of a validated test procedure. The aim of this work was therefore to establish a test procedure for assessing the cleanliness of milking equipment using ATP bioluminescence, and apply the method on-farm to study the hygiene status of aging rubber material in milking equipment. In developing the test procedure, the effects of sampling location in tubes and liners, sampling of dry versus wet barrels, milking point in the parlor, and acid or alkali detergent on ATP values were investigated. The results showed that, to obtain reproducible results, replicate sampling from the same milking points in the parlor is important. For milk tubes, samples should preferably be taken from the milk meter side, for liners on the inside of the barrel. For best results, sampling should be performed after use of alkali detergent. No beneficial effect was observed of sampling dry liner barrels, so sampling in the standardized test procedure is performed directly after cleaning. The standardized test procedure was used on 3 different commercial farms and sampling was initiated after replacement of old rubber parts. On one of the farms, additional sampling was performed to evaluate total bacteria count and determine the association with ATP level. The results suggest that, provided an efficient cleaning procedure is used, the hygiene quality of milking equipment can be maintained during the recommended lifetime of the rubberware. However, due to occasional variation in cleaning efficiency between milking points and liner barrels, random sampling on single occasions can lead to incorrect conclusions. Replicate sampling over time is therefore important for correct interpretation of ATP bioluminescence data. If ATP levels are very high, complementary sampling for total bacteria count should be used to verify that the level is due to bacterial contamination, and not other organic ATP-contributing material (e.g., milk residues).     

Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions

Mathematical models were developed to predict fungal growth and aflatoxin production of Aspergillus flavus. Fungal growth and aflatoxin concentrations were measured. The Baranyi model was fitted to fungal growth and toxin production data to calculate kinetic parameters. Quadratic polynomial and Gaussian models were then fitted to μ_max and LPD (lag phase duration) values. The ranges of temperature and a _w values showing a μ_max value increase were 15–35°C and 0.891–0.984, respectively. LPD was only observed when the temperature was 20–35°C with a _w=0.891?0.972. The μ_{max growth} value increased up to 35°C with \(b_w = 0.2\left( {b_w = \sqrt {1 - a_w } } \right)\) , then values declined. LPD_growth values increased as the b _w value increased. The μ_max value for aflatoxins increased up to 25°C, but decreased after 30°C, indicating that the developed models are useful for describing the kinetic behavior of Aspergillus flavus growth and aflatoxin production.     

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

The effect of pectin surface density (ρ _s) on the engineering properties of high methoxyl (HM) pectin-based edible films was determined in order to explore the role of ρ _s on structure and functional properties. Films at different ρ _s values (2.5, 3.2, 3.8, 4.5, 5.1, 5.8 mg cm⁻²) were analyzed by means of microscopy, thermal, mechanical, and barrier (water vapor permeability WVP, oxygen permeability \textkP_\textO2 {\text{kP}}_{{{\text{O}}_2 }} , carbon dioxide permeability \textkP_\textCO2 {\text{kP}}_{{{\text{CO}}_2 }} ) properties. Microscopy, thermal, and mechanical results showed that by increasing ρ _s from 2.5 to 5.8 mg cm⁻², the film structure does not change. HM pectin-based film has a tensile strength of 20 ± 7 MPa and an elastic modulus (E) equal to 2,400 ± 200 MPa. However, it is quite brittle as the elongation to break (e) is close to 1%. Although the film structure was unaffected by ρ _s, WVP increased with the rise in ρ _s while \textkP_\textO2 {\text{kP}}_{{{\text{O}}_2 }} and \textkP_\textCO2 {\text{kP}}_{{{\text{CO}}_2 }} decreased. On the whole, HM pectin-based film showed barrier properties comparable to biodegradable commercial film and low selectivity.     

In vitro adhesion of Acanthamoeba castellanii to soft contact lenses depends on water content and disinfection procedure

PurposeTo compare the potential of different soft contact lenses to be contaminated with Acanthamoeba castellanii as a function of material parameters and cleaning procedures.MethodsDifferent unworn soft hydrogel and silicone hydrogel contact lenses were incubated with human pathogenic A. castellanii. The adhesion of the acanthamoebae was investigated on the contact lenses and put into relation to their material parameters. The efficacy of a recommended contact lens cleaning procedure in reducing A. castellanii adhesion was investigated.ResultsWe found that material parameters such as elastic modulus, silicone content, ionic properties and swelling do not influence the adhesion of acanthamoebae to soft contact lenses. A material parameter that influenced adhesion significantly was the water content of the lens. With increasing water content, the adhesion of acanthamoebae increased. By following the cleaning instructions of the manufacturer the contamination of the lenses with A. castellanii could be reduced to a minimum, as shown both on contact lenses and in control experiments.ConclusionWith this study we show that for the tested lenses, the adhesion of A. castellanii to contact lenses is independent of the silicone content of the lens, but depends nonlinearly on the water content of the lens. Furthermore, we demonstrate that applying proper lens cleaning procedures minimizes the risk of acanthamoebae adhesion to contact lenses.     

Moisture movement in wood polypropylene composites

Moisture movement in an extruded wood polypropylene composite was evaluated by exposure to high humidity and immersion of the material in both fresh and seawater. The saturation moisture content was approximately 20 and 19% when exposed to distilled water and seawater, respectively. The moisture diffusion coefficient (D _m) of thin specimens exposed to high humidity was 3.4?×?10^?8?cm² $ / $ s. The D _m of small cubic specimens with extruded surfaces removed submerged in distilled water and seawater were estimated to be 3.1 and 2.3?×?10^?8?cm² $ / $ s, respectively. Use of these diffusion coefficients overestimates the rate of moisture movement in larger extrusion profiles indicating the role of transport phenomenon other than diffusion.     

Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity

The hot water and ethanol extracts of oriental raisin tree (Hovenia dulcis Thunb) leaves showed DPPH radical scavenging activities. Antioxidants were purified and isolated from hot water and ethanol extracts by various column chromatographic procedures with the guided assay of DPPH radical scavenging. The structure of a novel flavonol triglycoside was determined to kaempferol 3-O-α-l-rhamnopyranoside-7-O-[α-d-glucopyranosyl(1→3)-α-l-rhamnopyranoside] (4). In addition, 7 known compounds were identified as caffeine (1), kaempferol 3,7-O-α-l-dirhamnopyranoside (2), kaempferol 3-O-α-l-rhamnopyranosyl( 1→6)-O-β-d-glucopyranosyl(1→2)-O-β-d-glucopyranoside (3), E-3-carboxy-2-petenedioate 5-methyl ester (5), quercetin 3-O-α-l-rhamnopyranoside (6), kaempferol 3-O-α-l-rhamnopyranoside (7), and quercetin 3-O-β-d-glucopyranoside (8). Compound 1–3 and 5–8 were newly identified in this plant. Quercetin glycosides (5, 7) showed higher DPPH radical scavenging activity than other compounds.