Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A

A fluorescence polarization immunoassay (FPIA) based on a monoclonal antibody for the determination of ochratoxin A (OTA) was developed. Fluorescein‐labelled OTA derivative (tracer) was synthesized and purified by thin‐layer chromatography. The optimized OTA FPIA had a dynamic range from 5 to 200 ng mL^?1 with IC₅₀ value of 30 ng mL^?1 and a detection limit of 3 ng mL^?1. The method developed was characterized by high specificity and reproducibility. Cross‐reactivity with other mycotoxins (zearalenone, aflatoxins, patulin and T‐2 toxin) was negligible (<0.1%). Methanol extracts of barley samples were used for the analysis. The results of OTA determination in barley were compared with those determined by indirect competitive enzyme‐linked immunosorbent assay (ELISA). Recoveries for the samples spiked at 50, 100 and 500 ng g^?1 levels were 91, 90 and 97%, respectively, for FPIA, and 98, 98 and 102%, for ELISA. Naturally contaminated barley samples were analysed by these methods but some disagreement was observed between the results. The FPIA method can be applied for screening of food samples for OTA residues without a complicated clean‐up.     

Simultaneous determination of sulphamerazine,sulphamethazine and sulphadiazine in honey and chicken muscle by a new monoclonal antibody-based fluorescence polarisation immunoassay

A new monoclonal antibody (Mab) against sulphamerazine (SMR) was produced and a fluorescence polarisation immunoassay (FPIA) based on the Mab was developed and optimized for the simultaneous qualitative screening of SMR, sulphamethazine (SMZ) and sulphadiazine (SDZ). The Mab, raised from mice immunized with SMR, was bound to bovine serum albumin (BSA) using glutaraldehyde as the coupling reagent. Fluorescein-labelled SMR and SMZ (tracer) were synthesized and purified by thin layer chromatography (TLC). Cross-reactivities below 3.6% were displayed in the optimized FPIA for another 14 sulphonamides when both tracers were employed. The limits of detection (LOD) were 0.9 ng g^?1 for SMR, 2 ng g^?1 for SMZ and 3.1 ng g^?1 for SDZ. Analysis of SMR, SMZ and SDZ fortified chicken muscle and honey samples by the FPIA showed average recoveries of 86–131% with a standard deviation (SD) of 4.6–32. Comparative analyses of a SMZ-treated chicken muscle sample by both FPIA and high performance liquid chromatograph (HPLC) showed a good correlation (r?=?0.9991). The study demonstrates the practical application of FPIA in screening chicken muscle and honey samples for sulphonamides residues.     

Development of antipeptide enzyme‐linked immunosorbent assay for determination of gelatin in confectionery products

The gelatin sources have become a controversial issue with regard to religious and health concern. Thus, the aims of this study were to develop and evaluate the efficiency of polyclonal antibodies against peptide immunogen of collagen α2 (I) chain for determination of gelatin sources in confectionery products by competitive indirect enzyme‐linked immunosorbent assay (ELISA). Collagen α2 (I) chain protein showed resistance against heat treatment and detectable in certain commercial products when analysed by sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS‐PAGE). The established ELISA exhibited low cross‐reactivity to fish and chicken gelatin. The IC₅₀ value was 0.39 μg mL^?1, and the limit of detection (IC₁₀) was 0.05 μg mL^?1. There were no false‐positive results from forty‐eight commercially processed products. The present method is useful for determination of gelatin in confectionery products.     

Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system

The lactoperoxidase system (LPS) and nisin have been shown to inactivate some micro‐organisms in foods. However, further studies were needed to evaluate whether these treatments had any influence on the physical and sensory characteristics of broiler drumsticks. In this study, a solution that contained 1% acetic acid and 3% salt with pH adjusted to 4 was developed as a standard marinade. The LPS consisted of 1‐μg mL^?1 lactoperoxidase, 5.9‐mm potassium thiocyanate (KSCN), and 2.5‐mm H₂O₂ was added to the marinade, followed by nisin at 100 IU mL^?1. The results showed that the physical characteristics, including raw and cooked drumstick pH, percentage incorporation of marinade solution, cooking loss, skin and muscle L*, a*, b* values, and sensory characteristics, including skin and muscle sensory colour, aroma and flavour, off aroma, off flavour, juiciness and tenderness of the broiler drumsticks, treated with 100‐IU mL^?1 nisin and LPS were not impaired.     

Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay

BACKGROUND: Folic acid (FA) is essential for healthy people (reference daily intake 400 µg day^?1) and pregnant women (600 µg day^?1). Insufficient intake of FA will increase the risk of neural tube defects in newborns. In this study an indirect enzyme‐linked immunosorbent assay was developed for rapid and convenient detection of FA in vitamin‐fortified foods. RESULTS: A carbodiimide‐modified active ester method was used to synthesise the immunogen (FA–bovine serum albumin (BSA) conjugate) to raise polyclonal antibodies for FA. The coupling ratio of FA with BSA was determined to be 14:1 (molar ratio). The detection limit of the immunoassay was 3.0 ng mL^?1 in buffer, 3.52 ng mL^?1 in energy drink, 11.91 ng mL^?1 in milk and 16.50 ng mL^?1 in milk powder. Intra‐ and inter‐assay variability ranged from 6.6 to 15.1%. Analytical recoveries of FA‐spiked samples were 88.3–108.9%. CONCLUSION: The immunoassay developed in this study can be used as a simple, rapid and accurate method for fast semi‐quantitative and quantitative on‐site analysis of FA in food products. Copyright © 2012 Society of Chemical Industry     

Development of a sensitive and group‐specific polyclonal antibody‐based enzyme‐linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples

BACKGROUND: Malachite green (MG) is widely used in fishery, since it is easily adsorbed by fish during waterborne exposure and is rapidly metabolised into leucomalachite green (LMG). However, both MG and LMG are potential carcinogens, teratogens and mutagens. In this study the LMG derivative bearing an amino group on the phenyl ring was synthesised and coupled to carrier proteins. An LMG polyclonal antibody‐based enzyme‐linked immunosorbent assay (ELISA) was developed and characterised. RESULTS: The ELISA standard curve was constructed with concentrations of 0.1–100 ng mL^?1. The IC₅₀ value for nine standard curves was in the range 0.9–2.6 ng mL^?1 and the limit of detection at a signal‐to‐noise ratio of 3 was 0.02–0.10 ng mL^?1. The cross‐reactivity values of the LMG antibody with MG, crystal violet and leucocrystal violet were 95.25, 29.07 and 212.38% respectively, while less than 0.2% cross‐reactivity was found with eight other compounds. For LMG‐spiked water and fish samples, recoveries were 76.2–95.0% and the correlation coefficient of ELISA with high‐performance liquid chromatography (HPLC) was 0.9752 (n = 7). For (LMG + MG)‐spiked fish samples the results of ELISA were similar to those of HPLC. CONCLUSION: The proposed ELISA can be utilised as an analytical tool for detecting the sum of MG and LMG in water and fish muscle samples. Copyright © 2009 Society of Chemical Industry     

Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity,angiotensin‐I‐converting enzyme inhibitory activity and Ca‐binding properties

To manipulate enzymatic hydrolysis of tilapia (Oreochromis niloticus) muscle protein for production of bioactive peptides, its reaction kinetics was intensively studied. The study showed that the production of peptides with different bioactive properties including antioxidant activity, angiotensin‐I‐converting enzyme (ACE) inhibition and Ca‐binding property and their kinetics were affected by the degree of hydrolysis and substrate concentration. A comparative study on reaction kinetics found that the kinetic parameters for the production of each bioactive peptide are unique, that is, the maximum initial velocity, V_max, for hydrolysis of protein was as high as 1.07 mg mL^?1 min^?1, but that for the production of peptides with antioxidant activity and Ca‐binding property were very low, range of 7.14–66.7 μg mL^?1 min^?1, and that for the production of peptides with ACE inhibitory activity was the lowest, at 2.57 μg mL^?1 min^?1. This knowledge of reaction kinetics of protein hydrolysis would be useful for manipulating and optimising the production of peptides with desired bioactive properties.     

Comparison of Chicken IgY and Mammalian IgG in Three Immunoassays for Detection of Sulfamethazine in Milk

Antibodies are the most important reagents for the development of highly sensitive and specific immunoassays to quantify analytes of interest in food and environmental samples. While immunoglobulin G (IgG)-derived antibodies from rabbit and mouse are traditionally employed in immunoassays, recent findings suggest that chicken egg yolk antibody (immunoglobulin Y (IgY)) provides several advantages over mammalian IgG. However, limited studies to date have examined the possibility of replacing IgG with IgY in immunoassays. In the current investigation, the performance of chicken IgY and IgG derived from rabbit and mouse was systematically compared in terms of sensitivity, specificity, and matrix effect under parallel conditions with three typical assay formats, specifically, indirect competitive enzyme-linked immunosorbent assay (icELISA), fluorescence polarization immunoassay (FPIA), and colloidal gold immunochromatographic assay (GICA), for detection of sulfamethazine (SMZ) as the reference molecule. We evaluated and discussed the influence of different coating antigens, tracers, and physicochemical factors on the performance of IgY and IgG in the immunoassays. Under optimized conditions, the sensitivities of icELISA (IC₅₀ values of 6.70, 4.76, and 1.66 ng mL^?1 with recoveries of 86.1–131.8% and precision of <?12%) and FPIA (IC₅₀ values of 24.79, 20.87, and 10.83 ng mL^?1 with recoveries of 81.8–120.2% and precision of <?17.3%) based on both IgY and IgG were sufficient to detect SMZ in milk while only GICA based on mouse IgG provided acceptable sensitivity. Our collective data indicate that IgY could be an acceptable alternative to mammalian antibodies in some situations (in icELISA and FPIA) for use in the development of effective immunoassays for screening and detection of veterinary drug residues in food samples.     

Preparation of anti‐danofloxacin antibody and development of an indirect competitive enzyme‐linked immunosorbent assay for detection of danofloxacin residue in chicken liver

BACKGROUND: Danofloxacin is used widely as both a clinical medicine for humans and a veterinary drug in animal husbandry. In this study a polyclonal anti‐danofloxacin antibody was prepared for the first time and a simple and rapid indirect competitive enzyme‐linked immunosorbent assay (cELISA) method based on the antibody was developed to monitor danofloxacin residue in chicken liver. RESULTS: The prepared antibody showed high sensitivity, with an IC₅₀ value of 2.0 ng mL^?1 towards danofloxacin, and good specificity, with significant cross‐reactivity only towards pefloxacin (22%) and fleroxacin (21%) among commonly used (fluoro)quinolones evaluated in the study. The developed cELISA test kit had a detection limit of 0.8 ng mL^?1, and satisfactory results were obtained when it was applied to chicken liver spiked with various levels of danofloxacin. The cELISA test kit was also used to detect danofloxacin in chicken liver samples purchased from a local food market, and the results were confirmed by liquid chromatography/mass spectrometry. CONCLUSION: The anti‐danofloxacin antibody prepared in this study exhibits excellent quality, with high sensitivity and good specificity. The cELISA test kit based on the antibody has a very low detection limit and is suitable for use as an efficient screening method to detect danofloxacin residue in foods and food products. Copyright © 2009 Society of Chemical Industry     

Immunobiosensor determination of β-agonists in urine using integrated immunofiltration clean-up

A fast immunobiosensor assay for screening of β‐agonists in urine, using integrated immunofiltration clean‐up with 30 kDa cutoff centrifugal filter, was developed. The same antibody aliquot was used for clean‐up and biosensor analysis, and no organic solvent was needed. Matrix interference from urine was efficiently reduced. Two antibodies with different cross‐reactivities were compared. Although both antibodies were able to detect clenbuterol (CBL) below 1 ng mL^?1, a polyclonal antibody directed against salbutamol was chosen because of its ability to recover several β‐agonists. The decision limit (CCα) of the final assay was 0.29 ng mL^?1, and an α‐error of 1% gave a β‐error of <1% for twenty reference bovine samples spiked with 1 ng mL^?1 CBL.     

Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpurea

R‐phycoerythrin (R‐PE) was purified from the red algae Bangia fusco‐purpurea after 35–50% ammonium sulphate fractionation followed by ion‐exchange column chromatography on DEAE‐Sepharose, resulting in a purity (A₅₆₅/A₂₈₀) ratio of 5.1. The circular dichroism spectroscopy results suggested that the structure of R‐PE is predominately helical. The antioxidant activity of R‐PE was studied and revealed changes in conformation and antioxidant activity at different temperatures and pH values. After in vitro‐simulated gastrointestinal (GI) digestion of R‐PE, the scavenging activity of ABTS radical (EC₅₀, 769.9 μg mL^?1), DPPH radical (EC₅₀, 421.9 μg mL^?1), hydroxyl radical (EC₅₀, 32.4 μg mL^?1) and reducing power (A₇₀₀ = 0.5, 625.8 μg mL^?1) were measured. Gel filtration chromatography analysis showed that the molecular weight distribution of the final GI digest that still contained high antioxidant activity was <3 kDa. Our present results indicate that digestion‐resistant antioxidant peptides of R‐PE may be obtained by in vitro GI proteinases degradation.     

Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples

Phenylethanolamine A (PEA), a new alternative β-agonist, has been illegally used in farming to promote the muscle growth in food-producing animals. In this study, a sensitive and convenient competitive indirect enzyme-linked immunosorbent assay (ciELISA) was developed for determination of PEA residues in pork samples. The produced antibody was highly specific to PEA and exhibited a negligible cross-reactivity toward some other β-agonists. The developed technique was characterized by the limit of detection below 0.08 μg kg^?1 and the IC₅₀ value of 0.93 pmol mL^?1 (0.32 ng mL^?1). Validation of the technique was done using artificially spiked and naturally contaminated pork samples. The recoveries ranged from 79.6 to 112.6 % for the samples spiked at levels of 0.1–5 μg kg^?1 with the variation coefficients below 15 %. The analysis of naturally contaminated samples showed that the obtained data corresponded with the data obtained by the LC-MS/MS. The developed ciELISA was shown to be a feasible highly sensitive and specific screening tool for PEA residue analysis.     

A novel quantum dot-based fluoroimmunoassay method for detection of Enrofloxacin residue in chicken muscle tissue

A rapid indirect competitive fluorescence-linked immunosorbent assay (cFLISA) based on quantum dots (QDs) as the fluorescent marker has been developed for the detection of Enrofloxacin (ENR) in chicken muscle tissue. The end-point fluorescent detection system was carried out using QDs conjugated with goat anti-mouse secondary antibody. The cFLISA method allowed for ENR determination in a liner working range of 1–100 ng mL⁻¹ with the 50% inhibition value (IC₅₀) of 8.3 ng mL⁻¹ and the limit of detection (LOD) of 2.5 ng mL⁻¹. The recoveries for chicken muscle samples spiked with ENR at levels of 50–200 μg kg⁻¹ ranged from 81% to 94% with coefficients of variation (CV) of 10–13%. In real chicken tissue sample analysis, the results of cFLISA were similar to those obtained from an indirect competitive enzyme-linked immunosorbent assay (cELISA) to a high performance liquid chromatography method (HPLC), which indicated that cFLISA is suitable as screening method for the monitoring of veterinary drug residues.     

Micellar liquid chromatographic determination of arbutin and hydroquinone in medicinal plant extracts and commercial cosmetic products

A simple micellar liquid chromatographic (MLC) procedure for simultaneous determination of arbutin and hydroquinone in medicinal plant extracts and commercial cosmetic products was proposed. This method was developed and validated. The chromatographic conditions were also optimized. All analyses were performed at room temperature in an isocratic mode, using a mixture of 1% (v/v) acetonitrile and 0.006 mol L^?1 Brij 35 (pH 6.0) as a mobile phase. The flow rate was set at 1.0 mL min^?1. The analytical column was a 150 × 3.9 mm Nova‐Pak C‐18 column. The effluent from the analytical column was monitored by UV detection at 280 nm. Under the optimum conditions, arbutin and hydroquinone could be determined within a concentration range of 2–50 μg mL^?1 of arbutin, and hydroquinone was obtained with the regression equations; y = 0.045x + 0.042 (r² = 0.9923) and y = 0.091x + 0.050 (r² = 0.9930) respectively. The limits of detection were found to be 0.51 μg mL^?1 and 0.37 μg mL^?1 for arbutin and hydroquinone respectively. The proposed MLC method was applied for the determination of arbutin and hydroquinone contents in medicinal plant extracts and commercial cosmetic products. This proposed MLC method is thus suitable for routine analysis of arbutin and hydroquinone in the pharmaceutical formulations, cosmetic products and raw medicinal plant extracts.     

Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs

BACKGROUND: A homogenous light‐induced chemiluminescence immunoassay was developed using AlphaLISA technology for the detection of chloramphenicol (CAP). This technology is based on two different kinds of bead, namely light‐sensitive donor beads and beads containing chemiluminescers, also called acceptor beads. A competitive CAP AlphaLISA method was established using artificial antigen‐coated acceptor beads, polyclonal antibodies, biotinylated goat anti‐rabbit IgG and streptavidin‐coated donor beads. RESULTS: The sensitivity of detection was 0.0086 ng mL^?1 and the working range was from 0.0096 to 25 ng mL^?1. The intra‐ and inter‐assay coefficients of variation were both below 10%. The average recovery rates at spiked levels of 0.05–10 ng mL^?1 were 103.2, 108.4 and 91.6% for milk, honey and eggs respectively. The data obtained from the samples showed good correlation with ELISA results. CONCLUSION: The CAP AlphaLISA method is highly sensitive, specific and rapid and is suitable for screening large quantities of samples. Copyright © 2012 Society of Chemical Industry     

Studies on the Aggregation-Induced Synchronous Emission of 1,8-Naphthalimide Derivative to Casein and Its Analytic Application

A novel water-soluble 1,8-naphthalimide probe 1, bearing two acetic carboxylic groups, exhibited high selectivity and sensitivity for recognition of casein with the aggregation-induced synchronous emission, based on which, a new casein assay method was developed. This method exhibited a good linear range from 0.1 to 20.0 μg?mL^?1 and 0.1 to 16.0 μg?mL^?1, with the correlation coefficient of 0.9975 and 0.9982. The detection limits were estimated to be 4.5 and 6.7 ng?mL^?1. The proposed method was applied to the determination of casein in milk powder samples and the results were in good agreement with the result of Buiret method.     

Chemical composition,antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils

This study reported the chemical composition, phenolic content, antioxidant and anti‐lipase activity of oregano and Lippia essential oils. The major compounds found in oregano essential oil were γ‐terpinene (32.10%), α‐terpinene (15.10%), p‐cymene (8.00%) and thymol (8.00%). In Lippia essential oil, α‐limonene (76.80%) and 1,8‐cineole (4.95%) represented the major compounds. Oregano essential oil had higher phenolic content (12.47 mg gallic acid mL^?1) and DPPH scavenging activity (IC₅₀ 0.357 μg mL^?1) than Lippia essential oil (7.94 mg gallic acid mL^?1 and IC₅₀ 0.400 μg mL^?1, respectively). Both essential oils had similar antioxidant indexes (about 1.2) determined by Rancimat. Moreover, oregano essential oil had also higher anti‐lipase activity (IC₅₀ 5.09 and 7.26 μg mL^?1). Higher phenolic content in the essential oils was related with higher scavenging and anti‐lipase activities. Oregano and Lippia essential oils could be used as natural antioxidants on food products.     

Development of enzyme-linked immunosorbent assay (ELISA) for the detection of neomycin residues in pig muscle,chicken muscle,egg, fish,milk and kidney

A colorimetric competitive direct enzyme-linked immunosorbent assay (ELISA) method was developed using polyclonal antibody to determine neomycin residues in food of animal origin. No cross-reactivity of the antibody was observed with other aminoglycosides. The limit of detection of the method was 0.1 μg/kg. A simple and efficient sample extraction method was established with recoveries of neomycin ranged from 75% to 105%. The detection limits were 5 μg/kg(l) in pig muscle, chicken muscle, fish and milk, 10 μg/kg in kidney and 20 μg/kg in egg, respectively. Chemiluminescence assay was developed for detecting neomycin residues in pig muscle and chicken muscle. The limit of detection of the method was 0.015 μg/kg, and the detection limits were 1.5 μg/kg in pig muscle and 6 μg/kg in chicken muscle. The ELISA tests were validated by HPLC, and the results showed a good correlation (r²) which was greater than 0.9.     

A sensitivity-improved enzyme-linked immunosorbent assay for fenvalerate: a new approach for hapten synthesis and application to tea samples

BACKGROUND: Fenvalerate has been widely used for the control of many common pests, but residues of this pesticide have been found in some agricultural crops. China is a large exporter of tea products; thus monitoring of pesticide residues in tea products has become increasingly important. In this study, a method of competitive direct enzyme‐linked immunosorbent assay (CD‐ELISA) for the rapid detection of fenvalerate in tea sample was developed. RESULTS: A polyclonal antibody against fenvalerate (FEN) was produced by the hapten with the characteristic moiety of fenvalerate. After acidification, the hapten was synthesized from 2‐(4‐chloro‐phenyl)‐3‐methyl‐butyric acid and aminocaproic acid methyl ester. The CD‐ELISA method developed has a high sensitivity of detection: 9 µg L^?1 for IC₅₀ and 0.5 µg L^?1 for IC₁₅. Fenvalerate was treated with 0.5 mmol L^?1 NaOH–methanol solution to improve its solubility by isomerization. In the tea sample, the detection limit of fenvalerate was 0.16 mg L^?1. A recovery rate of 76.67–91.43% was obtained from spiked tea. The reliability of the CD‐ELISA method is better in comparison with the gas chromatographic method (R² = 0.9968). CONCLUSION: In this study, a simple and efficient immunoassay method was developed. It is preferable for the rapid determination of fenvalerate residues in tea samples. Copyright © 2011 Society of Chemical Industry     

Phytosterols in banana (Musa spp.) flower inhibit α‐glucosidase and α‐amylase hydrolysations and glycation reaction

Three phytosterols were isolated from Musa spp. flowers for evaluating their capabilities in inhibiting glucosidase and amylase activities and glycation of protein and sugar. The three phytosterols were identified as β‐sitosterol (PS1), 31‐norcyclolaudenone (PS2) and (24R)‐4α, 14α, 4‐trimethyl‐5α‐cholesta‐8, 25(27)‐dien‐3β‐ol (PS3). IC₅₀ values (the concentration of inhibiting 50% of enzyme activity) of PS1, PS2 and PS3 against α‐glucosidase were 283.67, 11.33 and 43.10 μg mL^?1, respectively. For inhibition of α‐amylase, the IC₅₀ values of PS1, PS2 and PS3 were 52.55, 76.25 and 532.02 μg mL^?1, respectively. PS1 was an uncompetitive inhibitor against α‐amylase with K_m at 5.51 μg mL^?1, while PS2 and PS3 exhibited a mixed‐type inhibition with K_m at 52.36 and 2.49 μg mL^?1, respectively. PS1 and PS2 also significantly inhibited the formation of advanced glycation end products (AGEs) in a BSA–fructose model. The results suggest that banana flower could possess the capability in prevention of the diseases associated with abnormal blood sugar and AGEs levels, such as diabetes.