论包装学科的教育体系和课程体系

包装学科的教育体系包括充实教学内容,完善办学模式,培养高级人才和加强科学研究等四个方面;包装学科的课程体系则以“包装工艺学”课程教材为例, 讨论了面向21世纪的课程教材的特点。     

面向21世纪包装教育应该有所突破

随着人类文明和经济的发展,包装在人们的生活中已成为十分注目、不可缺少的需求,自然包装行业在诸行业中,在国民经济的总产值中也就具有了举足轻重的地位。包装业在我国起步较晚,然而发展速度较快,但实际水平尚低,与世界发达国家相比,差距还是很大的。近十几年来包装的质量、水平与国际同行业相比,是在一个较低的水准上浮动,而没有出现像计算机行业那样在     

包装学科内涵及学科体系研究

包装学科具有综合性和交叉性的学科特征。虽然其作为一门独立学科的可行性已有论证,然而国内的包装学科却尚未形成独立学科。针对我国包装学科发展现状,从包装学科的界定、包装学科的基础、包装学科的课程体系、包装学科的内涵以及包装学科的人才培养模式5个方面对包装学科的发展进行了分析,指出包装学科成为独立性学科的重要性以及明确包装学科在"学科目录"中地位的必要性。     

结合学科基础新办包装工程专业课程体系建设

如何结合本院校学科基础，做好包装工程课程体系建设，是创办好包装工程专业的首要任务。这里分析了包装工程学科所具有学科特征，结合我校实际，论述了包装工程专业课程体系建设的指导思想和学科发展方向。     

对面向21世纪的包装工程教育的思考

回顾自从1985年我们到美国考察包装工程教育,把密执安州立大学包装学院该专业的全套教学计划和教材搬回来,结合我们原有的包装机械专业的教学计划,首先创建了具有“横向知识模式”的包装工程本科专业,至今已过去了15个年头。适合我国国情的第一套包装工程全国统编教材,在20世纪80年代中期便推向全国。随着市场经济的发展,在全民上包装的热潮推动下,先后有20多家大学开设了这一好似热门的专业或相关的课程。到目前为止,预计全国有数千名包装工程专业的本专科生已走向社会,对我国包装工业的大发展作出了不可磨灭的     

包装学科追溯和发展浅析

包装学科具有综合性和交叉性的学科特征,作为一门独立学科的条件虽已有论证,但国内尚未形成一个独立的学科。本文针对包装学科的起源和国内外包装学科的发展演变进行浅析,旨在指出实现"包装学科"在"学科目录"中地位的重要性。     

面向21世纪的文化包装

CIS三大元素之一的视觉识别系统(VIS),是在企业经营理念的确立和战略范围、经营目标制定的基础上,采用视觉传达设计的方法,比MIS或BIS更为直观地将企业的经营理念和战略目标充分展现出来。其重在渲染企业的个性、强调企业的精神、突出企业的特征,从而使企业内部、社会各界对企业产生一致的认同感和价值观。而包装作为VIS的重要成员,信息载量大、流通迅速     

面向21世纪的中国包装设计

包装设计理念将随着信息社会及世界经济一体化、价值观念的变化而改变。探索新世纪中国包装业入世后的环境现状、影响及发展方向是我们要求持续发展的重要课题。     

试论包装工程学科的特征与包装工程专业的建设

分析了包装工程学科所具有的综合性，社会性，国际性，创新性特征。指出了包装工程专业的三个特点。论述了加强包装工程专业建设的五点举措。     

防振缓冲理论在纸箱包装系统设计中的应用

提出了防振缓冲纸箱包装系统的力学模型并分析了其规律和特性；介绍了防振理论在纸箱包装系统设计中的应用，为提高纸箱包装系统防振缓冲能力，减少包装破损损人提出了合理的设计方法和途径。     

Scientists and 21st century science education

The ominous projections of global climate change loom as a unique menace to the survival of civilization. Collective action will require the citizens of both technological and emerging nations to collaborate in order to bring about drastic modifications of lifestyle. This raises the issue of what high-school graduates should know about science. With science literacy becoming an ever-increasing component of education in this 21st century, a rigorous education in mathematics, science, and technology can, with modest variations, serve vocational or liberal arts students just as well as future scientists and engineers. However, the comments in this article on how to teach science successfully imply sweeping changes in curriculum, in teaching styles, and in the recruitment, training, and professional development of teachers.     

基于包装对物资保障影响性评价体系的研究

评价包装对物资保障影响性时,应将包装融入到整个保障系统中,不能脱离其他分系统孤立的进行.针对我军物资包装和物资保障的实际,提出了建立包装对物资保障的影响性评价体系.     

应用CRM知识管理系统提高包装企业市场竞争力

CRM知识管理是现代管理的一种先进管理思想,集数据挖掘技术和智能分析为一体.分析了包装企业应用CRM知识管理系统为何能提高企业竞争力,提出了包装企业实施CRM知识管理系统的设计方案,对包装企业的生产、设计、市场、销售进行全方位的管理.     

基于CAN总线的食品包装生产线控制系统的设计

提出了基于CAN 总线技术的食品包装生产线控制系统的设计,给出了系统整体结构,同时阐述了CAN节点控制器的硬、软件设计方法.结果证明:该系统结构简单、运行可靠、易于调整,提高了生产管理水平和工作效率,为企业生产和管理人员及时了解远程生产现场的状况提供了可能.     

Application of life cycle assessment to improve the environmental performance of a ceramic tile packaging system

The overall goal of this study was to evaluate the environmental performance of the process currently used to package and palletize ceramic floor and wall tiles, and to propose and analyse improvements from an environmental point of view. After developing a life cycle inventory of the primary and tertiary packaging, the life cycle assessment was applied according to mandatory and optional elements of ISO 14042. The results are presented in three parts: the first quantifies the environmental behaviour of the current packaging system, the second examines strategies focused on minimizing the environmental burdens of such critical elements, and the third quantifies the environmental improvements, compared with the initial situation, that are obtained with the application of each improvement. The simultaneous incorporation of all the proposed improvements into the packaging system can reduce impact within the 18–45% range, depending on the impact method that is applied. Copyright © 2005 John Wiley & Sons, Ltd.     

现代包装设计与中国传统文化的关系

通过对中国传统文化重要思想和现代包装设计理念的剖析,力图寻找两者之间的契合点,从而阐述现代包装设计和传统文化的关系.     

The development of a strategic information system applied to packaging design

This study aims to develop a strategic information system applied to packaging design. Previously, we could not computerize the whole packaging design process because:

• (i) The safety factors with respect to the various environmental conditions of distribution had not been determined accurately
• (ii) The pallet loading pattern could not be found by means of computational algorithms approximating the judgment of expert operators
• (iii) There were no methods for inputting data except through the keyboard

As described in this report, we derived the degradation factor concerning the actual compressive strength through various experiments and structured a rulebase using specialized deductions based on the intuition and long years of experience of our engineers. The results of this study show that it is now possible to develop a strategic information system applied to packaging design, combining the database, production-rule-based systems for pallet loading pattern, compressive strength analysis and barcode system.     

A finite element‐based approach for whole‐system simulation of packaging systems for their improved design and operation

The introduction of legislation to minimize packaging waste requires consumer goods manufacturers to use lighter‐weight materials and increase the use of recycled materials. This is demanding that machinery manufacturers provide highly flexible machines and tooling capable of handling these materials and new package designs. However, the ability of manufacturers to achieve this is all but prevented by a lack of fundamental understanding of machine–material interactions and an ability to generate such understanding. One way to overcome this is to use advanced simulation tools to represent the whole system including machine, process, materials and product. A finite element‐based simulation has been created to represent the in‐process behaviour of a packing system. The simulation focuses on the critical transition between flattened and erected states of a carton. In order to successfully simulate such a complex process, there are a number of major challenges concerning the representation of packaging materials and their properties, changing material behaviour during processing, machinery simulation and process modelling (simulating the interfacial interactions that take place during processing). The application of the whole‐system simulation for the purposes of improved design and operation are discussed with respect to four activities: design and set‐up of tooling, determination of optimal process settings, specification of material properties and the design of the pack. In all cases, a strong correlation was observed between the theoretical results and those obtained practically, thereby enabling quantitative understanding and quantitative rules to be generated. Copyright © 2009 John Wiley & Sons, Ltd.     

Active packaging as an opportunity to create package design that reflects the communicational,functional and logistical requirements of food products

The packaging of industrial food products is the most important means of transmitting a product's image and taste value. When the nature of its interface and its contents are the product of carefully planned imaging, the product has notable advantages in defining its image and product identity. Modern food trends dictate an ever‐increasing amount of services: The so‐called ‘functional packaging’ and ‘active packaging’ are prime examples of this service. The greatest innovation within this category of products consists literally of their interaction with food. These features create numerous fallbacks within all stages of the life‐cycle of a product, requiring a complex and multidisciplinary evaluation. The evaluation strategy of services which this packaging will offer to the consumer is still to be defined, and still to be identified within the key applications are the interests of the intermediary links of the production process. This requires the evaluation of the semantic and communicative aspects of the packaging which tend to be confused with the foodstuffs, the individualization of appropriate user profiles, control of logistical and location aspect of production, and a careful analysis of a comprehensive environmental balance, all issues that are parts of the objectives of the European project, Actipak. It is hoped, therefore, that the elaboration of these packaging systems will become a motive to try out a more knowledgeable and systematic design process for foodstuffs, in which innovative technology is used to provide effective benefits to the consumer. Copyright © 2000 John Wiley & Sons, Ltd.