Lignin valorization by forming thermally stimulated shape memory copolymeric elastomers—Partially crystalline hyperbranched polymer as crosslinks

Lignin based thermal‐responsive elastomers were produced by a melt polycondensation reaction with a long alkyl chain hyperbranched poly(ester‐amine‐amide) (B₃‐A₂‐CB₃¹). The effect of lignin content on elastomers properties was investigated. The thermal and mechanical properties of the copolymers were characterized by DMA, DSC, and TGA. The morphology of the copolymer was examined by SEM. Tensile properties were dominated by HBP <25% lignin content while lignin dominated >25% content. The copolymers glass transition temperature (T_g) increased with lignin content. The elastomer with 30% lignin content demonstrated optimal mechanical properties (tensile strength 5.3 MPa, Young's modulus 8.9 MPa, strain at break 301%, and toughness 1.03 GPa). Thermally stimulated dual shape memory effects (SME) of the copolymers were quantified by cyclic thermomechanical tests. The transition temperature (T_trans) of the polymer was able to be controlled (room to body temperature) by varying the amount of lignin added which broadens the range to medical applications. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41103.     

Effect of hyperbranched poly(citric polyethylene glycol) with different polyethylene glycol chain length on starch sizing and compatibility with blended yarns

Blend of starch and water-soluble polyester has been widely used in warp sizing because of its good film-forming, biodegradability, and adhesion to polyester/cotton blended yarns (T/C). In this study, a series of hyperbranched polyesters poly(citric polyethylene glycol) (PCPEG) with varied chain length of polyethylene glycol (PEG) were prepared with citric acid and PEG at molar ratio of 1:3 and 150 °C for 3 h in vacuum and characterized by Fourier transformed infrared, gel permeation chromatography, and ¹H nuclear magnetic resonance. PCPEG blended maize starch (PCPEG/MS) as sizing agent of T/C 80/20 and effects of PEG chain length of PCPEG on the property of the blending sizing agent were studied. Results indicated PCPEG could improve the compatibility between starch and T/C 80/20 and the optimum content of PCPEG as blended sizing agent was 8%. PCPEG not only decreased apparent viscosity of MS paste but also increased viscosity stability of the paste. In addition, with increase of PEG chain length of PCPEG, viscosity stability of PCPEG/MS paste increased, but the value of all adhesion performances of T/C 80/20 after sizing decreased. Long chain of PEG is not good for compatibility between PCPEG and starch. The starch blending PCPEG has potential applications in sizing blended yarns in textile industry. © 2020 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48928.     

Thermally activated shape memory behavior of melt‐mixed polyurethane/cellulose nanocrystal composites

Building blocks made from renewable sources attract increasing attention for the design of new polymer systems. Recently, in this particular context, cellulose nanocrystals (CNCs) have gained great interest in both academic research and industry, mainly on account of their ability to reinforce range of polymer matrices and afford nanocomposites with attractive mechanical properties. The limited thermal stability of conventionally produced cellulose nanocrystals (CNCs) has, however, so far limited the range of polymers that could be used as basis for melt‐processed CNC nanocomposites. We herein show that a commercially accessible nanocrystal source, a particular grade of microcrystalline cellulose (MCC), can easily be converted into thermally stable CNCs by ultrasonication in phosphoric acid. A scalable melt‐mixing process was used to produce nanocomposites of these CNCs with a thermoplastic polyurethane (TPU) elastomer. A significant improvement of the room temperature storage modulus from 40 MPa (neat polymer) to 120 MPa (10% w/w CNC) was observed. The introduction of CNCs not only increased the stiffness of the polymer matrix, but also improved the shape memory properties of the nanocomposite. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45033.     

Thermomechanical and shape memory properties of thermosetting shape memory polymer under compressive loadings

Shape memory polymers (SMPs) are an emerging class of active polymers that may be used for a range of reconfigurable structures. In this study, the thermomechanical and shape memory behavior of a thermosetting SMP was investigated using large‐scale compressive tests and small‐scale indentation tests. Results show that the SMP exhibits different deformation modes and mechanical properties in compression than in tension. In glassy state, the SMP displays significant plastic deformation and has a much higher modulus and yield strength in comparison to those obtained in tension. In rubbery state, the SMP behaves like a hyperelastic material and again has a much higher modulus than that obtained in tension. The SMPs were further conditioned separately in simulated service environments relevant to Air Force missions, namely, (1) exposure to UV radiation, (2) immersion in jet‐oil, and (3) immersion in water. The thermomechanical and shape recovery properties of the original and conditioned SMPs were examined under compression. Results show that all the conditioned SMPs exhibit a decrease in T_g as compared to the original SMP. Environmental conditionings generally result in higher moduli and yield strength of the SMPs in the glassy state but lower modulus in the rubbery state. In particular, the UV exposure and water immersion, also weaken the shape recovery abilities of the SMPs. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Preparation of antibacterial temperature‐sensitive silver‐nanocomposite hydrogels from N‐isopropylacrylamide with green tea

This article reports the temperature‐sensitive, green tea (GT)‐based silver‐nanocomposite hydrogels for bacterial growth inactivation. The temperature‐sensitive hydrogels were prepared via free‐radical polymerization using temperature‐sensitive N‐isopropylacrylamide (NIPAM) monomer with GT as the hydrogel matrix. The nanocomposite hydrogels were encapsulated with silver ions via swelling method, which was later reduced to silver nanoparticles using Azadirachta indica leaf extract. The temperature‐sensitive silver nanocomposite hydrogels were analyzed by using Fourier transforms infrared, UV–visible spectroscopy, differential scanning calorimetry–thermogravimetric analysis, X‐ray diffraction, scanning electron microscopy, and transmission electron microscopy. The prepared hydrogels exhibited higher phase volume transition temperature than the NIPAM. The inhibition zone study of the inactivation of bacteria on the developed hydrogels was carried out against Gram negative (Escherichia coli) and Gram positive (Staphylococcus aureus), which revealed that the prepared hydrogels are helpful for the inactivation of these bacteria due to the high stabilization of antibacterial properties of the silver nanoparticles. The developed hydrogels are promising for biomedical applications. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45739.     

Vinyl ether‐based polyacetal polyols with various main‐chain structures and polyurethane elastomers prepared therefrom: Synthesis,structure, and functional properties

Novel acid degradable polyacetal polyols and polyacetal polyurethanes able to controlled acid degradation were developed. Polyacetal polyols with various main‐chain structures were synthesized by polyaddition of various vinyl ethers with a hydroxyl group [4‐hydroxy butyl vinyl ether (CH₂?CH? O? CH₂CH₂CH₂CH₂? OH), 2‐hydroxy ethyl vinyl ether (CH₂?CH? O? CH₂CH₂? OH), diethylene glycol monovinyl ether (CH₂?CH? O? CH₂CH₂OCH₂CH₂? OH), and cyclohexanedimethanol monovinyl ether (CH₂?CH? O? CH₂? C₆H₁₀? CH₂? OH)] with p‐toluenesulfonic acid monohydrate (TSAM) as a catalyst in the presence of the corresponding diols [1,4‐butandiol (HO? CH₂CH₂CH₂CH₂? OH), ethylene glycol (HO? CH₂CH₂? OH), diethylene glycol (HO? CH₂CH₂OCH₂CH₂? OH), and 1,4‐cyclohexanedimethanol (HO? CH₂? C₆H₁₀? CH₂? OH)], respectively. Polyacetal polyurethanes were prepared by a two‐step polymerization, using the synthesized polyacetal polyols, 4,4′‐diphenylmethane diisocyanate (MDI), and 1,4‐butandiol (BD) as a chain extender. Depending on the main‐chain structures, these polyurethanes had different glass transition temperature (from ?44 to 19 °C) and properties such as hydrophobic or hydrophilic. Polyurethanes containing the hydrophilic main‐chain exhibited the thermoresponsiveness and had the certain volume phase transition temperature (VPTT). The polyacetal polyurethanes were flexible elastomers around room temperature (～25 °C) and thermally stable (T_d ≥ 310 °C) and additionally exhibited smooth degradation with a treatment of aqueous acid in THF at room temperature to give the corresponding raw material diols. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44088.     

Significantly improving electro‐activated shape recovery performance of shape memory nanocomposite by self‐assembled carbon nanofiber and hexagonal boron nitride

This study presents two effective approaches to significantly improve the electro‐thermal properties and electro‐activated shape recovery performance of shape memory polymer (SMP) nanocomposites that are incorporated with carbon nanofibers (CNFs) and hexagonal boron nitrides (h‐BNs), and show Joule heating triggered shape recovery. CNFs were self‐assembled and deposited into buckypaper form to significantly improve the electrical properties of SMP and achieve the shape memory effect induced by electricity. The h‐BNs were either blended into or self‐assembled onto CNF buckypaper to significantly improve the thermally conductive properties and electro‐thermal performance of SMPs. Furthermore, the shape recovery behavior and temperature profile during the electrical actuation of the SMP nanocomposites were monitored and characterized. It was found that a unique synergistic effect of CNFs and h‐BNs was presented to facilitate the heat transfer and accelerate the electro‐activated shape recovery behavior of the SMP nanocomposites. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40506.     

Dynamic mechanical and shape memory properties of polybenzoxazines based on aminopropyl‐terminated siloxanes

Four siloxane‐containing benzoxazine monomers and telechelic benzoxazine oligomers were synthesized from 1,3‐bis(3‐aminopropyl)‐1,1,3,3‐tetramethyldisiloxane, α,ω‐bis(3‐aminopropyl)polydimethylsiloxane, phenol, o‐allylphenol, and formaldehyde. The length of the siloxane segment affects the polymerization reaction of the benzoxazine monomers and telechelic benzoxazine oligomers. The dynamic mechanical properties of the corresponding polybenzoxazines depend primarily on the structure of phenol and the length of the siloxane segment. The polybenzoxazines exhibit one‐way dual‐shape memory behavior in response to changes in temperature. The thermally induced shape memory effects of the polybenzoxazines were characterized by bending and tensile stress–strain tests with a temperature program based on their glass transition temperatures. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44121.     

Effect of diisocyanate on pyridine containing shape memory polyurethanes based on N,N‐bis(2‐hydroxylethyl)isonicotinamide

This article demonstrates a comparative investigation about the effect of diisocyanate on pyridine containing shape memory polyurethanes (Py‐SMPUs), which are synthesized with N,N‐bis(2‐hydroxylethyl)isonicotinamide (BINA) and four different diisocyanates: 1,6‐hexanediisocyante (HDI), isophorone diisocyanate (IPDI), methylene diphenyl diisocyanate (MDI), and tolylene diisocyanate (TDI). Results show that all BINA–SMPU systems have amorphous reversible phase. Comparatively, the MDI–BINA and TDI–BINA systems show higher T_g; and the HDI–BINA and IPDI–BINA systems show better thermal stability. In addition, the HDI–BINA and the IPDI–BINA systems exhibit good thermal‐induced shape memory effect and good moisture‐sensitive shape memory effect due to their better moisture absorption properties. Particularly, the HDI–BINA system has better response speed and better shape recovery. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40721.     

Urethane‐forming reaction kinetics and catalysis of model palm olein polyols: Quantified impact of primary and secondary hydroxyls

Model palm olein natural oil polyols (NOPs) with varying ratios of primary to secondary hydroxyls were synthesized, characterized, and evaluated in reaction kinetics study with isocyanate in formation of polyurethanes. Reaction rate constants and activation energies associated with primary and secondary hydroxyls of NOPs were quantified. The kinetic study in toluene shows that the NOP containing primary hydroxyls have three times higher reaction rate constants in noncatalyzed reaction with 4,4′‐diphenylmethane diisocyanate (4,4′‐MDI) compared to the model NOP containing only secondary hydroxyls, which is associated with higher activation energy of secondary hydroxyls. However, the difference in reaction rate constants of primary and secondary hydroxyls in NOPs diminished in the reactions catalyzed with dibutyltin dilaurate. Bulk polymerization reaction confirms the kinetics results in toluene, showing that the model NOP containing primary hydroxyls reached gel time at a faster rate. Evaluation of elastomers from bulk polymerization shows low degree of phase separation of hard and soft segments for elastomers based on the model NOPs. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42955.     

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

In this study, ethylene‐vinyl alcohol copolymer (EVOH) nanocomposites were prepared by melt compounding both plant cellulose nanowhiskers (CNW) and bacterial cellulose nanowhiskers (BCNW) as nanofillers. Electrospinning and a “dissolution precipitation” method were used as strategies for the incorporation of CNW in EVOH before melt compounding with the aim of enhancing the degree of dispersion of the nanocrystals when compared with direct melt‐mixing of the freeze‐dried product with the polymer. As revealed by morphological characterization, the proposed preincorporation methods led to a significant improvement in the dispersion of the nanofiller in the final nanocomposite films. Furthermore, it was possible to incorporate concentrations as high as 4 wt % BCNW without causing significant agglomeration of the nanofiller, whereas increasing the CNW concentration up to 3 wt % induced agglomeration. Finally, DSC studies indicated that the crystalline content was significantly reduced when the incorporation method led to a poor dispersion of the nanocrystals, whereas high‐nanofiller dispersion resulted in thermal properties similar to those of the neat EVOH. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

In the present work, the crystallinity and crystalline morphology, thermal stability, water barrier, and mechanical properties of ethylene vinyl alcohol copolymer (EVOH) nanocomposites prepared by melt compounding and incorporating both plant (CNW) and bacterial cellulose nanowhiskers (BCNW) are reported. An improvement in the water barrier performance was observed, that is, 67% permeability drop, only for the microcomposite sample incorporating 2 wt % of bacterial cellulose fibrils. No significant differences in the water‐barrier properties of the nanocomposites generated through the two studied preincorporation methods were observed despite the fact that an excellent dispersion was observed in the previous study. On the other hand, direct melt‐mixing of the freeze‐dried nanofiller with EVOH resulted in increased water permeation. The aggregation of the filler in the latter nanocomposite was also ascribed to the detrimental effect on the mechanical properties. Interestingly, by using the precipitation method, an increase in the elastic modulus and tensile strength of ～36 and 22%, respectively, was observed for a 3 wt % BCNW loading, which was thought to coincide with the percolation threshold. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Reconfiguration and shape memory triggered by heat and light of carbon nanotube–polyurethane vitrimer composites

Thermoset shape‐memory polymers (SMPs) are widely applied because of their superiority in maintaining permanent shapes. However, the inferiority of this material is also conspicuous, namely the loss of reprocessing ability owing to the chemically crosslinked structure. Fortunately, a new class of SMPs, known as “vitrimers,” was discovered, which can be reshaped or reprocessed via topological rearrangement due to the existence of dynamic covalent bonds. Thus, this new thermoset SMP could become a novel solution. In this paper, carbon nanotube–polyurethane vitrimer (CNT‐PUV) composites have been prepared, which possess the capability of thermally induced shape memory based on entropy changes and thermal reconfiguration based on transcarbamoylation reactions of carbamate bonds. In addition, the introduction of CNTs endows them with properties of near‐infrared (NIR) triggered shape memory and reconfiguration due to the photothermal conversion effect of CNTs. Besides, due to the character of the NIR laser, step‐by‐step shape recovery of CNT‐PUVs is realized from predefined temporary shapes to a permanent shape. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45784.     

Development of lignin carbon fibers: Evaluation of the carbonization process

The use of lignin as a renewable resource for the production of less‐expensive carbon fibers has in recent years attracted great interest. In order to develop the strength properties, the stabilization and carbonization processes have to be optimized. For this reason, the process parameters during carbonization have here been studied on stabilized lignin fibers in the temperature interval from 300 to 1300 °C. The effects of temperature, heating rate, and straining of fibers during carbonization on the strength properties of carbon fibers were investigated. The heating rate, in the range from 1 to 40 °C/min, was shown to have no effect on the property development of the fibers. During carbonization with no load applied to the fibers, a shrinkage of 20% was noted. Counteracting the shrinkage by imposing a load on the fibers during the carbonization resulted in fibers with a greater stiffness. The tensile strength was not, however, affected by this loading. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43965.     

Peroxide induced cross‐linking by reactive melt processing of two biopolyesters: Poly(3‐hydroxybutyrate) and poly(l‐lactic acid) to improve their melting processability

Poly(3‐hydroxybutyrate) (PHB) and poly(l ‐lactic acid) (PLLA) were individually cross‐linked with dicumyl peroxide (DCP) (0.25–1 wt %) by reactive melt processing. The cross‐linked structures of the polymer gel were investigated by nuclear magnetic resonance (NMR) and Fourier transform infrared (FTIR) spectroscopies. The size of the polymer crystal spherulites, glass transition temperature (T_g), melting transition temperature (T_m), and crystallinity were all decreased as a result of cross‐linking. Cross‐linking density (ν_e) was shown to increase with DCP concentration. Based on parallel plate rheological study (dynamic and steady shear), elastic and viscous modulus (G″ and G′), complex viscosity (η^*) and steady shear viscosity (η) were all shown to increase with cross‐linking. Cross‐linked PHB and PLLA showed broader molar mass distribution and formation of long chain branching (LCB) as estimated by RheoMWD. Improvements in melt strength offer bioplastic processors improved material properties and processing options, such as foaming and thermoforming, for new applications. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41724.     

Acrylamide‐b‐N‐isopropylacrylamide block copolymers: Synthesis by atomic transfer radical polymerization in water and the effect of the hydrophilic–hydrophobic ratio on the solution properties

A series of block copolymers of acrylamide and N‐isopropylacrylamide (NIPAM) characterized by different ratios between the length of the two blocks have been prepared through atomic transfer radical polymerization in water at room temperature. The solution properties of the block copolymers were correlated to their chemical structure. The effect of the hydrophilic/hydrophobic balance on the critical micelle concentration (CMC) was investigated. The CMC increases at higher values for the solubility parameter, thus indicating a clear relationship between these two variables. In addition, the solution rheology (in water) of the block copolymers was studied to identify the effect of the chemical structure on the thermo‐responsiveness of the solutions. An increase in the length of the PNIPAM block leads to a more pronounced increase in the solution viscosity. This is discussed in the general frame of hydrophobic interactions strength. The prepared polymers are in principle suitable for applications in many fields, particularly in enhanced oil recovery. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39785.