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目的:了解市面上销售的酱腌菜中亚硝酸盐的含量,对常见的酱腌菜亚硝酸盐含量进行检测。方法:采用盐酸萘乙二胺法对市场所售的大头菜、榨菜、梅菜、腌萝卜、泡菜和凉拌菜六种腌菜中亚硝酸盐的含量进行分析测定。结果:在本次检测的六中酱腌菜中,每种产品的亚硝酸盐含量均不相同,且没有发现含量超标的情况。结论:现阶段销售的酱腌菜种类较多,每种酱腌菜由于自身材料和加工工艺的不同,亚硝酸盐含量均不相同。在实际生活中,有关部门应该重视对于酱腌菜亚硝酸盐含量的检测,确保消费者所食用的食品健康安全。 相似文献
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目的建立了一种气相分子吸收光谱法测定酱腌菜中亚硝酸盐的方法。方法酱腌菜中的亚硝酸盐用沸水浴浸提,浸提液沉淀蛋白质后定容并过滤,以柠檬酸-乙醇溶液作为还原剂,用气相分子吸收光谱测定滤液中亚硝酸盐的含量。结果亚硝酸盐在0.1~1.0 mg/L浓度范围内有良好的线性关系,相关系数大于0.999,检出限为0.6mg/kg,定量限为1.8mg/kg,加标回收率为81.3%~99.8%,相对标准偏差(relativestandard deviation, RSD)小于4.7%。结论该方法简便、快捷、有效,结果稳定性高,可用于酱腌菜中亚硝酸盐的检测。 相似文献
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酱腌菜生产过程中亚硝酸盐和亚硝胺的产生与预防 总被引:20,自引:7,他引:20
本文了论述酱腌菜中产生亚硝酸盐和亚硝胺的原因,分析了各种酱腌制工艺条件对其生成的影响,提出了降低或预防亚到盐和亚硝胺产生的方法。对酱腌菜的生产具有一定的指导意义。 相似文献
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为了解本地区酱腌菜中常用添加剂的使用情况,对市售174批次不同种类的酱腌菜进行亚硝酸盐、苯甲酸、山梨酸、糖精钠、安赛蜜等常用添加剂检测。结果发现:酱腌菜的总体不合格率为48.28%。复合添加剂的使用较普遍,同时使用防腐剂的样品有78批次,占44.83%,总和超标占31.61%;同时使用甜味剂的样品有18批次,占10.34%。苯甲酸使用量较大,最大添加量为8.51g/kg,超过国家标准7.51倍,不合格率为26.43%。亚硝酸盐的含量和各添加剂的添加量总体呈负相关性。散装样品不合格率较高,为56.34%。 相似文献
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Objectives
To analyse trends in smoking prevalence in Ukraine from three surveys conducted in 2001–5, and to explore correlates of observed changes, in order to estimate the stage of tobacco epidemic in Ukraine.Design
Repeated national interview surveys in Ukraine in 2001, 2002 and 2005.Main outcome measure
Prevalence of current smoking among the population aged ⩾15 years.Results
The age‐standardised prevalence of current smoking in Ukrainian men was 54.8% in 2001 and 66.8% in 2005. Among Ukrainian women, prevalence increased from 11.5% in 2001 to 20.0% in 2005. ORs for yearly increase in prevalence were estimated as 1.164 (95% CI 1.111 to 1.220) for men and 1.187 (1.124 to 1.253) for women, which implies that, on average, 3–4% of men and 1.5–2% of women living in Ukraine join the smoking population each year.Conclusions
In Ukraine, smoking prevalence is increasing in most population groups. Among men, the medium deprivation group with secondary education has the highest smoking prevalence. Among women, while the most educated, young and those living in larger cities are the leading group for tobacco use, other groups are also increasing their tobacco use. Tobacco promotion efforts appear to have been significantly more effective in Ukraine than smoking control efforts. The decrease in real cigarette prices in Ukraine in 2001–5 could be the main factor explaining the recent growth in smoking prevalence.Ukraine is a large eastern European country with high smoking prevalence. Tobacco products are widely available at very low prices, and the transnational tobacco industry is extremely successful in promoting its products and lobbying for its interests in the legislative field. Advocacy of tobacco control has only recently achieved some success in the legislative field, with the first tobacco control law being adopted in late 2005. Ukraine ratified the Framework Convention on Tobacco Control in 2006, but there is still much cause for concern regarding the enforcement and effectiveness of the adopted legislative measures. Unfortunately, the government is not yet involved in nationwide surveillance of the tobacco problem, and the available data have mostly been gathered with funding from foreign donors. Several attempts have been made to measure the extent of the tobacco epidemic in the countries of the former Soviet Union (FSU).1,2,3,4,5,6,7 Most of these studies have shown rather high smoking prevalence among men (50–70%) and comparatively low prevalence among women (5–20%). Most countries in the FSU have similar smoking rates, while certain trends are shown to be related to the differences in how the transnational tobacco industry succeeds in every national tobacco market.6 Unfortunately, few studies have been published showing trends in smoking prevalence in the FSU.7 In Ukraine, two studies3,4 provided point estimates of smoking prevalence.The aim of this study was to analyse trends in smoking prevalence in Ukraine, on the basis of three surveys conducted in 2001–5, and to explore correlates of observed changes in order to estimate the stage of the tobacco epidemic in Ukraine. 相似文献16.
了解河南省部分食品中重金属污染的现状。方法 在河南省18个省辖市采集8大类3 657份食品样品,按照国家标准检测食品中铅、镉和汞的含量,检测结果按照GB 2762—2012《食品安全国家标准食品中污染物限量》进行评价。结果 河南省部分食品中铅含量的平均值为0.34 mg/kg,总体超标率为8.8%(320/3 656),其中粮食、肉类和蔬菜中超标率较高,分别为17.2%(95/552)、14.5%(85/587)和10.7%(57/534);部分食品中镉含量的平均值为0.054 mg/kg,总体超标率为3.9%(143/3 657),其中食用菌和蛋类中超标率较高,分别为9.6%(49/508)和8.1%(42/518);部分食品中汞含量的平均值为0.077 mg/kg,总体超标率为8.3%(303/3 657),其中蔬菜和粮食中超标率较高,分别为25.3%(135/534)和12.3%(68/551)。结论 河南省部分食品中铅、汞污染情况较为严重,其中粮食、蔬菜和肉类食品中污染情况尤为突出,需要加强监管。 相似文献
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R. B. Sashidhar Y. Ramakrishna Ramesh V. Bhat 《Journal of Stored Products Research》1992,28(4):257-260
Various traditional containers have been used in India for storage of sorghum grains. Sorghum is susceptible to fungal infestation and toxin elaboration. The present study relates to the mould and mycotoxin contamination (aflatoxin B1 and T-2 toxin) in stored sorghum in different storage containers viz. “Kotlu” (Storage rooms), earthenware pots, gunny bags and reed baskets. Aspergillus sp. and Fusarium sp. were the prominent genera and the “Kotlu” form of storage was most susceptible to fungal attack. Storage treatment had little effect on fungal contamination, but despite the fungal infestation, the mycotoxin contamination was found to be very low. 相似文献
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Tareq M. Osaili Abbas F. Al Jamali Ibrahim M. Makhadmeh Mohammad Taha Sukiena K. Jarrar 《Food Additives and Contaminants: Part B: Surveillance Communications》2016,9(3):223-229
Heavy metals (As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn) in various vegetables (cabbage, green onion, lettuce, parsley, rocket, spinach, carrot, onion, potato and cauliflower) from the market in Jordan were measured using inductively coupled plasma-mass spectrometry. As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn ranged from 0.009–0.275 mg kg?1 wet weight, 0.004–0.060 mg kg?1, 0.003–0.401 mg kg?1, 0.105–3.51 mg kg?1, 0.15–1.15 mg kg?1, 0.93–14.39 mg kg?1, 0.044–0.702 mg kg?1, 0.072–0.289 mg kg?1 and 2.23–6.65 mg kg?1, respectively. Parsley, followed by spinach, contained the highest concentration of heavy metals. Onion contained high levels of toxic heavy metals. The content of Cu in parsley and spinach and Pb in onion exceeded the Codex limits. However, the daily intake of heavy metals from the tested vegetables was lower than the maximum limits for allowable intake. 相似文献