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1.
Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers
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Human liver cells (HepG2) were cultured with individual trans (t) 18:1 including t6‐, t12‐, t13‐, t14‐, t15‐ and t16‐18:1, and retention times of their Δ‐9 desaturation products were determined using 100‐m biscyanopropyl‐polysiloxane and SLB‐IL111 columns. Corresponding peaks were found in beef adipose tissues known to have different delta‐9 desaturase activities. Further lines of evidence indicating the presence of Δ‐9 desaturation products of t‐18:1 isomers in beef fat were developed by analysis of fatty acid methyl esters (FAME) fractionated using Ag+‐TLC, and by GC/MS. Some of the Δ‐9 desaturation products of t‐18:1 have been previously identified in ruminant fat (c9, t12‐ and c9, t13‐18:2). Some of the Δ‐9 desaturation products of t‐18:1 (c9, t14‐ and c9, t15‐18:2) have been previously tentatively identified as different fatty acids, and for the first time we provide evidence of the presence of c9, t16‐18:2, and where t6, c9‐18:2 may elute during analysis of FAME from beef fat. 相似文献
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Charles M. Scrimgeour Alison Macvean Claire E. Fernie Jean‐Louis Sbdio R. A. Riemersma 《European Journal of Lipid Science and Technology》2001,103(6):341-349
Dietary trans monoenes have been associated with an increased risk of heart disease in some studies and this has caused much concern. Trans polyenes are also present in the diet, for example, trans α‐linolenic acid is formed during the deodorisation of α‐linolenic acid‐rich oils such as rapeseed oil. One would expect the intake of trans α‐linolenic acid to be on the increase since the consumption of rapeseed oil in the western diet is increasing. There are no data on trans α‐linolenic acid consumption and its effects. We therefore carried out a comprehensive study to examine whether trans isomers of this polyunsaturated fatty acid increased the risk of coronary heart disease. Since inhibition of Δ6‐desaturase had also been linked to heart disease, the effect of trans α‐linolenic acid on the conversion of [U‐13C]‐labelled linoleic acid to dihomo‐γ‐linolenic and arachidonic acid was studied in 7 healthy men recruited from the staff and students of the University of Edinburgh. Thirty percent of the habitual fat was replaced using a trans ‘free’‐ or ‘high’ trans α‐linolenic acid fat. After at least 6 weeks on the experimental diets, the men received 3‐oleyl, 1,2‐[U‐13C]‐linoleyl glycerol (15 mg twice daily for ten days). The fatty acid composition of plasma phospholipids and the incorporation of 13C‐label into n‐6 fatty acids were determined at day 8, 9 and 10 and after a 6‐week washout period by gas chromatography‐combustion‐isotope ratio mass spectrometry. Trans α‐linolenic acid of plasma phospholipids increased from 0.04 ? 0.01 to 0.17 ? 0.02 and cis ? ‐linolenic acid decreased from 0.42 ? 0.07 to 0.29 ? 0.08 g/100 g of fatty acids on the high trans diet. The composition of the other plasma phospholipid fatty acids did not change. The enrichment of phosphatidyl 13C‐linoleic acid reached a plateau at day 10 and the average of the last 3 days did not differ between the low and high trans period. Both dihomo‐γ‐linolenic and arachidonic acid in phospholipids were enriched in 13C, both in absolute and relative terms (with respect to 13C‐linoleic acid). The enrichment was slightly and significantly higher during the high trans period (P<0.05). Our data suggest that a diet rich in trans α‐linolenic acid (0.6% of energy) does not inhibit the conversion of linoleic acid to dihomo‐γ‐linolenic and arachidonic acid in healthy middle‐aged men consuming a diet rich in linoleic acid. 相似文献
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Grace E. Berryhill Susan G. Miszewski Josephine F. Trott Jana Kraft Adam L. Lock Russell C. Hovey 《Lipids》2017,52(3):223-233
We previously reported that the trans-18:2 fatty acid trans-10, cis-12 conjugated linoleic acid (t10,c12-CLA) stimulates mammary gland development independent of estrogen and its receptor. Given the negative consequences of dietary trans-fatty acids on various aspects of human health, we sought to establish whether other trans-fatty acids could similarly induce ovary-independent mammary gland growth in mice. Prepubertal BALB/cJ mice were ovariectomized at 21 days of age then were fed diets enriched with cis-9, trans-11 CLA (c9,t11-CLA), or mixtures of trans-18:1 fatty acids supplied by partially hydrogenated sunflower, safflower, or linseed oil. The resultant mammary phenotype was evaluated 3 weeks later and compared to the growth response elicited by t10,c12-CLA, or the defined control diet. Whereas partially hydrogenated safflower oil increased mammary gland weight, none of the partially hydrogenated vegetable oils promoted mammary ductal growth. Similarly, the c9,t11-CLA supplemented diet was without effect on mammary development. Taken together, our data emphasize a unique effect of t10,c12-CLA in stimulating estrogen-independent mammary gland growth manifest as increased mammary ductal area and elongation that was not recapitulated by c9,t11-CLA or the partially hydrogenated vegetable oil diets. 相似文献
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Svein A. Mjs 《European Journal of Lipid Science and Technology》2004,106(5):307-318
The use of a technique for deconvolution of overlapping chromatographic peaks, Gentle, has been evaluated for quantification of alpha linolenic acid isomers analysed by gas chromatography‐mass spectrometry. Mixtures containing varying amounts of linolenic acid methyl ester isomers with two or three trans double bonds were analysed by two different temperature programs. Overlapping chromatographic peaks were resolved by Gentle, and the areas of the resolved peaks were compared with reference values calculated by use of internal standards. The results show that the small differences that exist between the mass spectra of the analysed isomers are sufficient to achieve deconvolution of severely overlapping peaks. The errors were larger than seen for quantification of chromatographically resolved peaks. Especially for small peaks in a peak cluster, the errors relative to the peak size were large. 相似文献
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Gene expression after dietary intervention with trans fatty acids (trans‐11/trans‐12 18:1) in humans
Katrin Kuhnt Silke Flotho Sailas Benjamin Torsten Boerchers Rainer Schubert Gerhard Jahreis Friedrich Spener 《European Journal of Lipid Science and Technology》2009,111(5):442-450
Gene‐by‐diet interactions play an important role in the prevention of several diseases. Conjugated linoleic acids (CLA) are ligands of gene regulators [e.g. peroxisome proliferator‐activated receptors (PPAR)] and have anti‐inflammatory properties. The aim of the study was to investigate the changes in gene expression in monocytes during the intervention with two trans fatty acids (trans‐11 18:1 and trans‐12 18:1) and endogenous CLA from trans‐11 18:1 as precursor in humans. Monocytes were isolated at baseline and after a 6‐week intervention period. The female and male test groups received Σ6.0 g trans‐11 and trans‐12 18:1/day (1 : 1). The control group received control oil. The expression of candidate genes was determined by quantitative RT‐PCR. Gender‐ and treatment‐related gene expression was found. Due to trans fatty acid intake in both gender subgroups, the relative PPARγ expression was up‐regulated. In the female test group, the expression of FAT, SCD, COX2 and BCL2 were induced, while in the male test group E‐FABP, CYP, GLUT4 and PBE were induced. In the male test group compared to controls, a clear increase in gene expression of PPARγ and GLUT4 was shown. The results reveal a gender‐ and treatment‐related gene expression. There is no clear indication as to what extent the supplemented trans fatty acids and the synthesized cis‐9,trans‐11 CLA were involved. 相似文献
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Ilko Marekov Roumyana Tarandjiiska Svetlana Panayotova Nelly Nikolova 《European Journal of Lipid Science and Technology》2002,104(7):410-418
A total of 82 dietary fats sold on the Bulgarian market in the period 1995—2000 were analyzed. The samples included 68 table margarines (50 of which were imported), 10 frying fats (6 imported) and 4 salad dressings (all imported). A validated analytical method, thin‐layer chromatography‐AgNO3‐densitometry, was used. It enabled direct determination of all fatty acid groups, differing by degree of unsaturation and double bonds geometry. Low levels of trans fatty acids (TFA) down to 0.1% of the total for mono trans‐trienoic (Tcct) and mono trans‐dienoic (Dct), and down to 0.2% for trans‐monoenoic (Mt) were quantitated, with an error under 3% and a standard deviation of 0.1—1.5. The total content of TFA in table margarines varied from 0 to 26.9% with a mean value of 8.6 ± 7.2% for imported and 1.6 ± 3.4% for Bulgarian samples. Saturated fatty acids (SFA) content varied from 11.5 to 45.7%, with a mean value of 25.4 ± 5.7% for imported and 26.9 ± 5.2% for Bulgarian margarines. A general trend of lower levels of TFA and SFA in imported margarines was observed over the studied period. Additionally, the content of individual saturated fatty acids was determined by gasliquid chromatography in 37 of all studied samples. 相似文献
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Bertrand Matthus 《European Journal of Lipid Science and Technology》2006,108(3):200-211
Changes in chemical, physical and sensory parameters of high‐oleic rapeseed oil (HORO) (NATREON?) during 72 h of deep‐fat frying of potatoes were compared with those of commonly used frying oils, palm olein (PO), high‐oleic sunflower oil (HOSO) and partially hydrogenated rapeseed oil (PHRO). In addition to the sensory evaluation of the oils and the potatoes, the content of polar compounds, oligomer triacylglycerols and free fatty acids, the oxidative stability by Rancimat, the smoke point and the anisidine value were determined. French fries obtained with HORO, PO and HOSO were still suitable for human consumption after 66 h of deep‐fat frying, while French fries fried in PHRO were inedible after 30 h. During the frying period, none of the oils exceeded the limit for the amount of polar compounds, oligomer triacylglycerols and free fatty acids recommended by the German Society of Fat Science (DGF) as criteria for rejection of used frying oils. After 72 h, the smoke point of all oils was below 150 °C, and the amount of tocopherols was reduced to 5 mg/100 g for PHRO and 15 mg/100 g for HORO and HOSO. Remarkable was the decrease of the oxidative stability of HOSO measured by Rancimat. During frying, the oxidative stability of this oil was reduced from 32 h for the fresh oil to below 1 h after 72 h of frying. Only HORO showed still an oxidative stability of more than 2 h. From the results, it can be concluded that the use of HORO for deep‐fat frying is comparable to other commonly used oils. 相似文献
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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes
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Payam Vahmani William J. Meadus David C. Rolland Pascale Duff Michael E. R. Dugan 《Lipids》2016,51(11):1231-1239
During ruminal biohydrogenation of α‐linolenic acid, a non‐conjugated non‐methylene interrupted dienoic acid is formed containing a t10 double bond, namely t10,c15–18:2. The present study was designed to examine whether t10,c15–18:2 would exert similar anti‐adipogenic effects compared to t10,c12–18:2 in 3T3‐L1 adipocytes. Differentiated 3T3‐L1 adipocytes were treated with 35 or 70 µM of LNA, t10,c12–18:2, t10,c15–18:2, or bovine serum albumin (BSA) vehicle control for 120 h. Cellular triacylglycerol and protein were quantified using commercial colorimetric kits. Cells were analyzed for fatty acid composition and gene expression using gas chromatography and quantitative PCR, respectively. Trans10,cis12–18:2 decreased (P < 0.05) the adipocyte triacylglycerol (TAG) content, which was mainly related to a reduction in saturated fatty acids (SFA; e.g., 16:0 and 15:0) and cis monounsaturated fatty acids (c‐MUFA; e.g., c9–16:1 and c9–18:1). Trans10,cis12 also decreased (P < 0.05) the expression of genes related to fatty acid synthesis (ACACA, FASN), delta‐9 desaturation (SCD1), fatty acid elongation (ELOVL5), and fatty acid uptake (LPL) and upregulated (P < 0.05) the expression of the rate‐liming enzyme involved in fatty acid β‐oxidation (CPT1). In contrast, LNA and t10,c15–18:2 did not affect the gene expression and cellular content of the TAG, SFA, c‐MUFA, or SCD1 indices in adipocytes. Our findings suggest that t10,c15–18:2, despite having structural similarity to t10,c12–18:2 (presence of a trans‐10 double bond), does not exert anti‐adipogenic effects in 3T3‐L1 adipocytes. 相似文献
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Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates
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P. Vahmani J. L. Aalhus D. C. Rolland T. A. McAllister N. Prieto H. C. Block S. D. Proctor L. L. Guan M. E. R. Dugan 《Lipids》2017,52(7):641-649
The present study was designed to determine if feeding steers extruded flaxseed and hay (25 and 75%; DM basis) together as a total mixed ration (TMR), or sequentially (non-TMR) would result in different enrichments of polyunsaturated fatty acids (PUFA) and their biohydrogenation intermediates (BHI) in beef adipose tissues [subcutaneous (SC) vs perirenal (PR) fat]. Forty-eight Angus cross steers (325 ± 16 kg) were stratified by weight to six pens, and pens were randomized to either TMR or non-TMR and fed ad libitum for an average of 242 days. The concentrations of α-linolenic acid increased by 18 mol% in both SC and PR in non-TMR steers compared to TMR steers (P < 0.01). trans 18:1 isomers were more concentrated in PR than SC (14.4 vs 9.5 mol%; P < 0.01) and increased by 10 mol% in both fat depots for non-TMR (P < 0.01). Other BHI including non-methylene-interrupted 18:2 (atypical dienes), conjugated linoleic acids and conjugated linolenic acids (CLnA) were affected by diet × tissue interactions (P < 0.01). The CLnA and CLA contents were higher in both fat depots when feeding the non-TMR, but the effect of diet was more pronounced in PR than in SC (P < 0.01). Atypical dienes were highest in PR from non-TMR and lowest in TMR fed steers (4.3 and 3.6 mol%) with SC contents being intermediate. The sequential feeding of lipid supplement can thus profoundly affect the enrichment of PUFA and their BHI in beef fat and their differentially enrichment is also fat depot dependant. 相似文献
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H. N. Cheng Mason W. Rau Michael K. Dowd Michael W. Easson Brian D. Condon 《Journal of the American Oil Chemists' Society》2014,91(8):1461-1469
There is current interest in reducing the trans fatty acids (TFA) in hydrogenated vegetable oils because consumption of foods high in TFA has been linked to increased serum cholesterol content. In the interest of understanding the TFA levels, hydrogenation was carried out in this work on soybean oil and cottonseed oil at two pressures (2 and 5 bar) and 100 °C using commercially available Ni, Pd, and Pt catalysts. The TFA levels and the fatty acid profiles were analyzed by gas chromatography. The iodine value of interest is ~70 for all-purpose shortening and 95–110 for pourable oil applications. In all cases, higher hydrogen pressures produced lower levels of TFA. In the range of 70–95 iodine values for the hydrogenated products, the Pt catalyst gave the least TFA, followed closely by Ni, and then Pd, for both oils. For all three catalysts at 2- and 5-bar pressures and 70–95 iodine values, cottonseed oil contained noticeably less TFA than soybean oil; this is probably because cottonseed oil contains a lower total amount of olefin-containing fatty acids relative to soybean oil. Approximate kinetic modeling was also done on the hydrogenation data that provided additional confirmation of data consistency. 相似文献
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Oleksandr Mykhaylovin Jennifer M Roy Nin Jing Jerald A Lalman 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2005,80(2):169-175
Butyrate degradation in the presence of C18 long chain fatty acids (LCFAs) was examined under anaerobic conditions at 21 °C. Butyrate degradation rates were a function of linoleic acid (LA) and oleic acid (OA) concentration but independent of the amount of stearic acid (SA) added. Within 2–4 h, butyrate reached undetectable levels in the control cultures. However, in cultures fed with LA, butyrate was removed within between 12 and 25 h and within 2–12 h for cultures inoculated with OA or SA. Propionate was detected in cultures fed with 50 mg dm?3 LA and in cultures inoculated with OA and SA. LA exerted a greater inhibitory effect on butyrate‐degrading organisms than OA and SA with longer removal times observed in cultures fed with LA. The propionate and acetate removal times and quantity produced were not related to the type and concentration of LCFA. Copyright © 2004 Society of Chemical Industry 相似文献
16.
Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods
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Jiwon Kim Min-Yu Chung Hee-Don Choi In-Wook Choi In-Hwan Kim Hyang Sook Chun Byung Hee Kim 《Journal of the American Oil Chemists' Society》2017,94(4):577-585
The aim of this study was to selectively enrich t10,c12-conjugated linoleic acid (t10,c12-CLA) and c9,t11-CLA in commercial CLA mixtures using a combination of urea crystallization and lipase-catalyzed esterification. The objective of the urea fractionation is to remove saturated and monounsaturated fatty acids (FA) from the CLA mixtures. CLA-enriched free FA (FFA) mixtures containing 53.8 wt% t10,c12-CLA and 39.1 wt% c9,t11-CLA were produced from the CLA mixtures containing ~34 wt% each of the two CLA isomers by a urea crystallization using methanol and the urea-to-FA weight ratio of 2.5:1. The CLA-enriched FFA mixtures were partially esterified with dodecan-1-ol in a recirculating packed-bed reactor using an immobilized lipase from Candida rugosa to further enrich the t10,c12-CLA and c9,t11-CLA in an FFA fraction and an FA dodecyl ester fraction, respectively, under the optimal conditions, i.e., temperature, 20 °C; FA-to-dodecan-1-ol molar ratio, 1:1; water content, 2 wt% of total substrates; residence time, 5 min; and reaction time, 24 h (for t10,c12-CLA enrichment) and 12 h (for c9,t11-CLA enrichment). After the reaction, an FFA fraction with 72.6 wt% t10,c12-CLA was obtained. Another FFA fraction with 62.0 wt% c9,t11-CLA was recovered after the saponification of the FA dodecyl ester fraction. The yields of t10,c12-CLA and c9,t11-CLA in the FFA fractions were 43.6 and 21.5 wt%, respectively, based on their initial weights in the CLA mixtures. 相似文献
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George Boskou Fotini N. Salta Antonia Chiou Elena Troullidou Nikolaos K. Andrikopoulos 《European Journal of Lipid Science and Technology》2006,108(2):109-115
Trans,trans‐2,4‐decadienal is a by‐product of frying oil that is also transferred to fried food. This aldehyde has been found and quantified both in frying oils and fumes generated during frying. Furthermore, it has been reported that 2,4‐decadienal has cytotoxic and genotoxic effects and promotes LDL oxidation. In the present work trans,trans‐2,4‐decadienal was detected directly in fried potatoes (french‐fries). Moreover, the influence of frying conditions (deep‐frying, pan‐frying), the oil type (olive oil, sunflower oil, cottonseed oil, palm oil and a vegetable shortening) and the degree of thermal deterioration (eight successive frying sessions without replenishment) on the production of 2,4‐decadienal in oil and potatoes was studied. The isolation of the aldehyde was performed by methanol extraction, while the identification and quantification was performed by RP‐HPLC. The quantity of trans,trans‐2,4‐decadienal produced during successive pan‐frying demonstrated a peak at the third and fourth frying session. The highest concentration of trans,trans‐2,4‐decadienal was detected in potatoes fried in sunflower oil, and the lowest in olive oil. The quantity of trans,trans‐2,4‐decadienal in fried potatoes decreased during successive deep‐frying at the seventh frying session or remained stable, except for cottonseed oil. The quantity of trans,trans‐2,4‐decadienal in fried potatoes was considered to be dependent on the oil used, on the frying process and, to a lesser extent, on the oil deterioration. In all cases tested, the highest concentration of trans,trans‐2,4‐decadienal was detected during deep‐frying. The unsaturation degree of the frying oil was considered to promote the formation of trans,trans‐2,4‐decadienal. Considering the quantity of 2,4‐decadienal found in french‐fries and in the respective frying medium, direct quantification of 2,4‐decadienal is required in order to make an estimation of intake from french‐fries. 相似文献
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Utkarsh Shah Andrew Proctor Ramesh R. Yettella 《Journal of the American Oil Chemists' Society》2014,91(4):681-686
Recent studies have shown that a 20 % trans,trans conjugated linoleic acid (CLA)‐rich soy oil significantly reduces heart disease and diabetes risk factors in obese rats. Furthermore, trans,trans‐CLA has been reported to have superior anti‐carcinogenic activity than other CLA isomers. Therefore, a more concentrated source of trans,trans‐CLA oil would be highly desirable. The objectives of this study were to (1) determine the yield of trans,trans‐CLA isomers resulting from photo‐irradiation of Tonalin® (BASF Global, Florham Park, NJ, USA) and identify trans,trans‐CLA positional isomers; and (2) derive a mathematical model of kinetics of trans,trans‐CLA TAG formation from Tonalin®. Fifty‐five percent trans,trans‐CLA rich oil was obtained in about 140 min when Tonalin® was photo‐isomerized with 0.35 % iodine, which is almost three times more than is possible with photo‐isomerized soy oil. Photo‐isomerization of Tonalin® requires about 2 h, compared to 12 h for photo‐isomerization of soy oil. This reaction is a first‐order reversible reaction with the forward rate constant (kf) = 13.17 × 10?3min?1 and backward rate constant (kb) = 5.334 × 10?3min?1. The major isomers identified were trans‐9,trans‐11‐ and trans‐10,trans‐12‐CLA. 相似文献