Polyurethane/conducting carbon black composites: Structure,electric conductivity,strain recovery behavior,and their relationships

The polyurethane composites with conducting carbon black (CB) were prepared by a solution‐precipitation process, which was followed by melt compression molding. The polyurethane used has good shape memory effect. The morphology of CB fillers in polyurethane matrix and the resulting conductivity of the composites were investigated. It has been found that CB fillers exist in the forms of aggregates. The percolation threshold is achieved at the CB concentration of 20 wt %. The presence of CB fillers decreases the degree of crystallinity of polycaprolactone (PCL) soft segments of the polyurethane. However, the composites still have enough soft‐segment crystals of polyurethane to fulfil the necessary condition for the shape memory properties. Dynamic mechanical data show that CB is an effective filler for the reinforcement of the polyurethane matrix, but does not deteriorate the stable physical cross‐link structure of the polyurethane, which is necessary to store the elastic energy in the service process of the shape memory materials. Addition of CB reinforcement in the polyurethane has influenced the strain recovery properties, especially for those samples with CB concentrations above the percolation threshold. The response temperature of the shape memory effect T_r has not been affected too much. Strain fixation S_f, which expresses the ability of the specimens to fix their strain, has been improved in the presence of the CB fillers. The final recovery rates R_f and strain recovery speeds V_r of the shape memory measurements, however, have decreased evidently. It is expectedly ascribed to the increased bulk viscosity as well as the impeding effect of the inter‐connective structure of CB fillers in the polymer matrix. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 75: 68–77, 2000     

Biodegradable magnetic‐sensitive shape memory poly(ɛ‐caprolactone)/Fe3O4 nanocomposites

A novel biodegradable magnetic‐sensitive shape memory poly(?‐caprolactone) nanocomposites, which were crosslinked with functionalized Fe₃O₄ magnetic nanoparticles (MNPs), were synthesized via in situ polymerization method. Fe₃O₄ MNPs pretreated with γ‐(methacryloyloxy) propyl trimethoxy silane (KH570) were used as crosslinking agents. Because of the crosslinking of functionalized Fe₃O₄ MNPs with poly(?‐caprolactone) prepolymer, the properties of the nanocomposites with different content of functionalized Fe₃O₄ MNPs, especially the mechanical properties, were significantly improved. The nanocomposites also showed excellent shape memory properties in both 60 °C hot water and alternating magnetic field (f = 60, 90 kHz, H = 38.7, 59.8 kA m^?1). In hot water bath, all the samples had shape recovery rate (R_r) higher than 98% and shape fixed rate (R_f) nearly 100%. In alternating magnetic field, the R_r of composites was over 85% with the highest at 95.3%. In addition, the nanocomposites also have good biodegradability. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45652.     

Comparison of properties of thermoplastic polyurethane elastomers with two different soft segments

Two series of thermoplastic polyurethane elastomers [poly(propylene glycol) (PPG) based PP samples and poly(oxytetramethylene)glycol (PTMG) based PT samples] were synthesized from isophorone diisocyanate (IPDI)/1,4-butanediol (BD)/PPG and IPDI/BD/PTMG. The IPDI/BD based hard segments contents of polyurethane prepared in this study were 40–73 wt %. These polyurethane elastomers had a constant soft segment molecular weight (average M_n, 2000) but a variable hard segment block length (n, 3.5–17.5; average M_n, 1318–5544). Studies were made on the effects of the hard segment content on the dynamic mechanical thermal properties and elastic behaviors of polyurethane elastomers. These properties of PPG based PP and PTMG based PT samples were compared. As the hard segment contents of PP and PT samples increased, dynamic tensile modulus and α-type glass transition temperature (T_g) increased; however, the β-type T_g decreased. The permanent set (%) increased with increasing hard segment content and successive maximum elongation. The permanent set of the PT sample was lower than that of the PP sample at the same hard segment content. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 69: 1349–1355, 1998     

Influence of aqueous dispersions in place of organic solvents during the synthesis of shape memory polyurethanes on their structure and properties

In this work, the effect of synthesizing shape memory polyurethanes in aqueous dispersions instead of in organic solvents on the structure and properties of the obtained polymers was investigated. Shape memory polyurethanes based on polycaprolactone diol and isophorone diisocyanate were synthesized by two routes: (1) aqueous dispersion (PU/SM_WATER) and (2) dissolution in THF (PU/SM_THF). The samples were analyzed by infrared spectroscopy (FTIR), X‐ray diffraction (XRD), static light scattering (SLS), atomic force microscopy (AFM), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and mechanical tests. The aqueous dispersion method led to the production of polyurethanes with a higher degree of phase separation and a higher degree of crystallinity. The morphology of the obtained polyurethanes demonstrated that PU/SM_WATER displays a structure with better defined phase separated domains. The polyurethanes exhibited similar average molar masses, soft segment glass transitions (T_gs) and mechanical properties. The lower degrees of phase separation and crystallinity of the PU/SM_THF led to lower values for the shape memory properties (shape recovery ratio (R_r)). The observed changes in the structure of the polyurethanes due to the replacement of organic solvent by an aqueous dispersion during their syntheses confirmed the preparation of shape memory polyurethanes with enhanced shape memory properties. POLYM. ENG. SCI., 57:432–440, 2017. © 2016 Society of Plastics Engineers     

Preparation and properties of segmented thermoplastic polyurethane elastomers with two different soft segments

Thermoplastic polyurethane elastomers were prepared from 4,4‐diphenylmethane diisocyanate (MDI)/1,4‐butanediol (BD)/poly(propylene glycol) (PPG) and MDI/BD/poly(oxytetramethylene glycol) (PTMG). The MDI/BD‐based hard‐segment content of polyurethane prepared in this study was of 39–65 wt %. These polyurethane elastomers had a constant soft‐segment molecular weight (M_n , 2000), but a variable hard‐segment block length (n, 3.0–10.1; M_n , 1020–3434). The effects of the hard‐segment content on the thermal properties and elastic behavior were investigated. These properties of the PPG‐based MPP samples and the PTMG‐based MPT samples were compared. The polyurethane prepared in this study had a hard‐segment crystalline melting temperature in the range of 185.5–236.5°C. With increasing hard‐segment content, the dynamic storage modulus and glass transition temperature increased in both the MPP and MPT samples. The permanent set (%) increased with increasing hard‐segment content and successive maximum elongation. The permanent set (%) of the MPP samples was higher than that of MPT samples at the same hard‐segment content. The value of K (area of the hydrogen‐bonded carbonyl group/area of the free carbonyl group) increased with increasing hard‐segment content in both the MPP and MPT samples, and the K value of the MPT samples was higher than that of the MPP samples at the same hard‐segment content. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 345–352, 1999     

Properties of segmented polyurethanes derived from different diisocyanates

Various segmented polyurethane materials with a polyurethane hard segment (HS) content of 40 wt % were prepared by bulk polymerization of a poly(tetramethylene ether) glycol with M_n of 2000, 1,4‐butanediol, and various diisocyanates. The diisocyanates used were pure 4,4′‐diphenylmethane diisocyanate (MDI), 2,4‐toluene diisocyanate (T100), toluene diisocyanate containing 80% 2,4‐isomer and 20% 2,6‐isomer (T80), isophorone diisocyanate (IPDI), hydrogenated 4,4′‐diphenylmethane diisocyanate (HMDI), and 1,6‐hexane diisocyanate (HDI). The segmented polyurethane materials were characterized by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), tensile properties, tear strength, and Shore A hardness. The DSC and DMA data show that the thermal transitions are influenced significantly by the diisocyanate structure. In the segmented polyurethane materials with aliphatic HS, the polyether soft segment (SS) is immiscible with the HS. However, in the segmented polyurethane materials with aromatic HS, the SS is partially miscible with the HS. The diisocyanate structure also influences the mechanical properties significantly and is described as the effect of symmetry and chemical structure of the HS. Various solution polymerized polyurethane resins with solid content of 30 wt % were also prepared and their thickness retention, water resistance, and yellowing resistance were determined for the evaluation of their usage as wet process polyurethane leather. The polyurethane resin with aliphatic HS show poorer thickness retention but better yellowing resistance. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 75: 167–174, 2000     

Properties of crosslinked polyurethanes synthesized from 4,4′‐diphenylmethane diisocyanate and polyester polyol

Polyurethanes were synthesized using the high functional 4,4′‐diphenylmethane diisocyanate (MDI), polyester polyol, and 1,4‐butane diol. The synthesized polyurethanes were analyzed using differential scanning calorimeter (DSC), dynamic mechanical thermal analysis (DMTA), Fourier transform infrared (FTIR) spectrometer, and swelling measurement using N,N′‐dimethylformamide. From the result of thermal analysis by DSC and DMTA, single T_gs were observed in the polyurethane samples at all the formulated compositions. From this result, it is suggested that the polyurethanes synthesized in this study have crosslinked structure rather than the phase‐separated segmented structure because of the high functionality (f = 2.9) of the MDI. By annealing the polyurethane samples using DSC, the T_gs were increased by 4.7∼16.0°C at the various annealing temperatures. From the results of FTIR and swelling measurement of polyurethanes, it is suggested that the increase of T_g of the polyurethanes by annealing is not due to increase of the hydrogen bond strength but mainly due to the increase of the crosslink density. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 78: 624–630, 2000     

Effect of diisocyanate on pyridine containing shape memory polyurethanes based on N,N‐bis(2‐hydroxylethyl)isonicotinamide

This article demonstrates a comparative investigation about the effect of diisocyanate on pyridine containing shape memory polyurethanes (Py‐SMPUs), which are synthesized with N,N‐bis(2‐hydroxylethyl)isonicotinamide (BINA) and four different diisocyanates: 1,6‐hexanediisocyante (HDI), isophorone diisocyanate (IPDI), methylene diphenyl diisocyanate (MDI), and tolylene diisocyanate (TDI). Results show that all BINA–SMPU systems have amorphous reversible phase. Comparatively, the MDI–BINA and TDI–BINA systems show higher T_g; and the HDI–BINA and IPDI–BINA systems show better thermal stability. In addition, the HDI–BINA and the IPDI–BINA systems exhibit good thermal‐induced shape memory effect and good moisture‐sensitive shape memory effect due to their better moisture absorption properties. Particularly, the HDI–BINA system has better response speed and better shape recovery. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40721.     

Effect of cationic group content on shape memory effect in segmented polyurethane cationomer

To illustrate the importance of cationic groups within hard segments on shape memory effect in segmented polyurethane (PU) cationomers, the shape memory polyurethane (SMPU) cationomers composed of poly(ε‐caprolactone) (PCL), 4,4′‐diphenylmethane diisocyanate (MDI), 1,4‐butanediol (BDO), and N‐methyldiethanolamine (NMDA) or N,N‐bis(2‐hydroxyethyl)isonicotinamide (BIN) were synthesized. The comparison of shape memory effect between NMDA series and BIN series was made. The relations between the structure and shape memory effect of the two series of cationomers with various ionic group contents were investigated. It is observed that the stress at 100% elongation is reduced for these two series of PU cationomers with increasing ionic group content. Especially for NMDA series, the stress reduction is more significant. The fixity ratio and recovery ratio of the NMDA series can be improved simultaneously by the insertion of cationic groups within hard segments, but not for the BIN series. Characterizations with DSC and DMA suggest that the crystallibility of soft segment in SMPU cationomers was enhanced by incorporation of ionic groups into hard segments, leading to a relative high degree of soft segment crystallization; compared with the corresponding nonionomers, incorporation of charged ionic groups within hard segments can enhance the cohesion force among hard segments particularly at high ionic group content. This methodology offers good control of the shape memory characteristic in thin films and is believed to be beneficial to the shape memory textile industries. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 545–556, 2007     

Synthesis of thermoplastic polyurethane and its physical and shape memory properties

In this article, thermoplastic polyurethane (PU) with a shape memory property was synthesized. First, the PU prepolymer was prepared by reacting poly(tetramethylene glycol) with 4,4′‐diphenylmethane diisocyanate, then extended with various extenders such as linear aliphatic 1,4‐butanediol, benzoyl‐type 4,4‐bis(4‐hydroxyhexoxy)‐isopropylane and naphthalate‐type bis(2‐phenoxyethanol)‐sulfone or naphthoxy diethanol. The experimental results showed that the tensile strength, elongation at break, and initial modulus at 300% of these copolymer films were in the range of 31–64 Mpa, 42%–614%, and 8.26–11.5 MPa, respectively. Thermal analysis showed that the glass‐transition temperature of these copolymers was in the range of ?73°C to ?50°C for the soft segment (T_gs) and 70°C–106°C for the hard segment (T_gh) and that the melting point was in the range of 14.6°C–24.2°C for the soft segment and 198°C–206°C for the hard segment. The extender with a benzoyl or naphthalate group was better able to promote its shape memory property than was the regular polyurethane. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 607–615, 2006     

Tailoring new bisphenol a ethoxylated shape memory polyurethanes

Shape memory polyurethanes (SMPUs) have generated great attention because of their unique properties. These properties are result of a particular molecular structure consisting of flexible molecular chains with low glass transition temperatures alternating with hard urethane segments. In this field, bisphenol A (BA) has been used for a long time as chain extender due to the good properties of the obtained SPMU materials. Nevertheless, the high toxicity of this compound has caused a high decrease on its use. For this reason, it has been selected a lower toxicity compound, bisphenol A ethoxylate (BAE). In this work, it is described a new SMPUs based on BAE and the influence of the hard segment on the thermo-mechanical properties and shape memory capacity. For that, both the proportion of the components and the diisocyanate employed (2,4-toluene diisocyanate (TDI), 4,4′-methylene bis(phenylisocyanate) (MDI) or a TDI/MDI mixture) have been modified. Then, depending on the molecular architecture achieved, the polyurethanes present different properties, which were studied by different techniques, such as thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and dynamic-mechanical thermal analysis (DMTA). It has been observed that glass transition temperature (T_g) increases as the hard phase content in the PU samples increases. In addition, T_g-MDI > T_g-MDI-TDI > T_g-TDI, so it is possible to control the T_g of the material, that is, shape memory transition temperature varying the diisocyanate. Finally, the shape memory capacity of the PUs was evaluated by thermo-mechanical analysis (TMA). All the synthesized PUs have shown good shape memory effect with fixation ratios up to 80% and recovery ratios close to 100%.     

Development of shape memory polyurethane based on polyethylene glycol and liquefied 4,4′‐diphenylmethane diisocyanate using a bulk method for biomedical applications

In this study, a series of shape memory polyurethanes (SMPUs) were synthesized successfully by the bulk polymerization method from liquefied 4,4′‐diphenylmethane diisocyanate (L‐MDI), 1,4‐butanediol (BDO) and polyethylene glycol (PEG). The influence of the hard segment content (HSC) on the structure, morphology, properties and biocompatibility of PEG based SMPUs (PEGSMPUs) was carefully investigated. The results show that a microphase separation structure composed of a semicrystalline soft phase and an amorphous hard phase is formed in the PEG6000/L‐MDI/BDO system. Crystallization of the PEG soft segment is influenced by the hard segments. The PEG semicrystalline soft phase serves as a reversible phase while the L‐MDI?BDO hard segment acts as physical netpoints. Finally, a cyclic tensile test shows that all PEGSMPUs have good shape recovery (e.g. above 80%), whereas good shape fixity can only be achieved when the HSC is less than 35 wt%. The Cell Counting Kit 8 assay also demonstrates that only PEGSMPUs containing less than 40 wt% HSC have low cytotoxicity. It is thus concluded that PEGSMPUs bearing both good shape memory effects and good biocompatibility can be used as shape memory materials for biomedical applications when the HSC is less than 35 wt%. © 2014 Society of Chemical Industry     

Fluorinated waterborne shape memory polyurethane urea for potential medical implant application

A series of crosslinked fluorinated waterborne shape memory polyurethane urea (PUU) ionomers were synthesized from polycaprolactone diol, perfluoropolyether (PFPE) diol, dimethylolproionic acid, isophorone diisocyanate, ethylenediamine (EDA), and diethylenetriamine (DETA). The effect of PFPE content in the soft segment and the degree of crosslinking on the molecular structure and the properties of these PUU films was examined and studied. Differential scanning calorimetry showed that the transition temperature for these T_m type shape memory PUU could be fine tuned by PFPE weight percentage and EDA/DETA ratio in the range between 33 and 44°C, covering the range of body temperature. Although incorporating amorphous fluorinated units into semicrystalline soft segment compromised the shape memory performance of PUU with linear structure as expected, the introduction of crosslinking structure using DETA as a trifunctional chain extender could still retain quite high strain recovery rate (above 90%) at 100% stretching deformation. Furthermore, the relationship of these properties as well as thermal stability with hydrogen bonding was also discussed by evaluation of the carbonyl stretching region in Fourier transform infrared spectra. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Thermomechanical and water‐responsive shape memory properties of carbon nanotubes‐reinforced hyperbranched polyurethane composites

Shape memory composites of hyperbranched polyurethane (HBPU) and acid‐treated multi‐walled carbon nanotubes (MWNTs) were prepared using an in situ polymerization method. HBPUs with different hard segments contents were synthesized via the A₂ + B₃ approach using poly(ethylene glycol) (PEG) as a soft segment, 4,4′‐methylene bis(phenylisocynate), castor oil, and 1,4‐butanediol as hard segment. Compared to HBPU, the HBPU/MWNT composites showed faster shape recovery and double the shape recovery stress in the thermomechanical shape memory test, which was dependent on the MWNTs content and HBPU hard segment content. The water‐responsive shape memory effect of HBPU/MWNT composites was considered to result from the combined contribution of hydrophilic PEG and well dispersed MWNTs in highly branched HBPU molecules. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Studies of the moisture‐sensitive shape memory effect of pyridine‐containing polyurethanes

Shape memory polymers have been much researched in recent years. In the work reported, moisture‐sensitive shape memory effects (SMEs) of novel pyridine‐containing shape memory polyurethanes (Py‐SMPUs) were investigated systematically. The results show that the strain recovery start immersion time (t_s), strain recovery immersion time (t_r) and final strain recovery immersion time (t_e) are prolonged with a decrease of relative humidity as well as a decrease of temperature. The final strain recovery decreases with a decrease of relative humidity as well as an increase of temperature. The key component affecting the moisture‐sensitive SME is the N,N‐bis(2‐hydroxyethyl)isonicotinamide (BINA) unit. The lower limit of BINA content for Py‐SMPUs to exhibit a good moisture‐sensitive SME is 30 wt%. The addition of diphenylmethane diisocyanate (MDI) and 1,4‐butanediol (BDO) enhances the moisture‐sensitive shape recovery. The final shape recovery decreases with a decrease of BINA content or an increase of MDI–BDO content. In addition, t_s, t_r and t_e become shorter in the Py‐SMPUs with higher BINA content or with lower MDI‐BDO content. Copyright © 2011 Society of Chemical Industry     

Triple-shape memory properties of thermoplastic polyurethane/olefin block copolymer/polycaprolactone blends

Thermoplastic polyurethane (TPU)/olefin block copolymer (OBC)/polycaprolactone (PCL) blends (70/20/10 and 50/30/20) were melt-blended to form the first environmental OBC-based triple-shape memory polymer blends. In this work, PCL with low crystalline temperature (switching phase), OBC with medium crystalline temperature (switching phase), and TPU with high crystalline temperature (fixed phase) could form an alternative triple-shape memory polymer (TSMP). Two compatibilizers, OBC-g-glycidyl methacrylate (OBC-g-GMA) and dicumyl peroxide, were confirmed to show a synergistic effect in enhancing the compatibility further through the morphological observation. Crystallinity of both OBC and PCL in the blends with or without modification decreased in comparison with that of pure resin. For dual-shape behaviors, the shape fixing ratio (R_f) and shape recovery ratio (R_r) were up to 96.3% and 91.2% for the GMA and peroxide-modified blends (50/30/20). The higher amount of TPU didn’t give higher recovery ratio, but instead slightly lower R_r due to the morphology difference. For triple-shape behaviors, both TPU/OBC/PCL blend compositions with or without GMA or peroxide modifications gave high R_f(C→B) values in the first fixing stage, but slightly lower values R_f(B→A) in the second fixing stage, especially for (70/20/10) case. On the other hand, a reverse trend was observed for two recovery stages. To enhance the R_f(B→A) in the second fixing stage, higher deformation temperatures were considered, and a measurable increment on R_f(B→A) was attained. Through this subtle adjustment on the temperature difference between high and low deformation temperatures, the theoretical multi-shape memory shape could be readily tailored to meet different applications.     

Characterization of the thermoresponsive shape‐memory effect in poly(ether ether ketone) (PEEK)

We conducted a systematic experimental investigation to characterize the shape‐memory effect in a commercial poly(ether ether ketone) (PEEK), which is a very important high‐temperature polymers at present. The focus was on the influence of the programming conditions and heating temperature for recovery on the shape‐recovery ratio (R_r). We concluded that PEEK is not only an important engineering polymer as it is traditionally known but is also an excellent high‐temperature shape‐memory polymer. For a residual programming strain of 30%, the maximum R_r was about 90%. It was revealed that it was practically feasible to program PEEK at room temperature and to lower the recovery temperature from its melting temperature range to around its glass‐transition temperature. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39844.     

Compressive shape memory behavior of spring‐shaped polylactic acid alloy type

This article presents an experimental study on the shape memory behavior of blends of thermoplastic polyurethane (TPU) and biodegradable polylactic acid (PLA) at the PLA/TPU weight ratios of 70/30 (PT7030) and 50/50 (PT5050). The manufactured springs were studied comprehensively based on their morphological and thermal properties. Scanning electron microscopy micrographs were captured, which verified that TPU was compatible with PLA. The wide‐angle X‐ray diffraction suggested that the crystallinity of PLA was enhanced in the presence of TPU. In order to determine the shape recovery properties [shape recovery ratio (R_r), shape fixing ratio (R_f), and shape recovery force (F_r)], the samples programmed at three different temperatures (T_p) of 70, 80, and 90 ° and at various recovery temperatures (T_r) over 40 to 90 ° , were studied. In general, the spring made with PT7030 showed higher R_r, R_f, and F_r values. The highest R_r (99%) was obtained at programmed temperature (T_p) of 70 ° and recovery temperature (T_r) of 90 ° . However, the R_r value for this spring programmed at 70 ° and recovered near body temperature was 50% with F_r of 1.4 N. Furthermore, the highest F_r (15.6 N) was observed in the spring made of PT7030 programmed at 80 ° and recovered at T_r of 78 ° . © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45115.     

Biobased hyperbranched shape‐memory polyurethanes: Effect of different vegetable oils

Hyperbranched polyurethanes were synthesized from poly(ε‐caprolactone) diol as a macroglycol, butanediol as a chain extender, a monoglyceride of a vegetable oil (Mesua ferrea, castor, and sunflower oils separately) as a biobased chain extender, triethanolamine as a multifunctional moiety, and toluene diisocyanate by a prepolymerization technique with the A₂ + B₃ approach. The structure of the synthesized hyperbranched polyurethanes was characterized by ¹H‐NMR and X‐ray diffraction studies. M. ferrea L. seed‐oil‐based polyurethane showed the highest thermal stability, whereas the castor‐oil‐based one showed the lowest. However, the castor‐oil‐based polyurethane exhibited the highest tensile strength compared to the other vegetable‐oil‐based polyurethanes. All of the vegetable‐oil‐based polyurethanes showed good shape fixity, although the castor‐oil‐based polyurethane showed the highest shape recovery. Thus, the characteristics of the vegetable oil had a prominent role in the control of the ultimate properties, including the shape‐memory behaviors, of the hyperbranched polyurethanes. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39579.     

Shape memory effect of poly(L‐lactide)‐ based polyurethanes with different hard segments

A series of biodegradable polylactide‐based polyurethanes (PLAUs) were synthesized using PLA diol (M_n = 3200) as soft segment, 4,4′‐diphenylmethane diisocyanate (MDI), 2,4‐toluene diisocyanate (TDI), and isophorone diisocyanate (IPDI) as hard segment, and 1,4‐butanediol as chain extender. The structures and properties of these PLAUs were studied using infrared spectroscopy, differential scanning calorimetry, tensile testing, and thermomechanical analysis. Among them, the MDI‐based PLAU has the highest T_g, maximum tensile strength, and restoration force, the TDI‐based PLAU has the lowest T_g, and the IPDI‐based PLAU has the highest tensile modulus and elongation at break. They are all amorphous. The shape recovery of the three PLAUs is almost complete in a tensile elongation of 150% or a twofold compression. They can keep their temporary shape easily at room temperature (20 °C). More importantly, they can deform and recover at a temperature below their T_g values. Therefore, by selecting the appropriate hard segment and adjusting the ratio of hard to soft segments, they can meet different practical demands for shape memory medical devices. Copyright © 2007 Society of Chemical Industry