Synthesis of 9,9‐Dialkyl‐4,5‐diazafluorene Derivatives and Their Structure–Activity Relationships Toward Human Carcinoma Cell Lines

A homologous set of 9,9‐dialkyl‐4,5‐diazafluorene compounds were prepared by alkylation of 4,5‐diazafluorene with the appropriate alkyl bromide and under basic conditions. The structures of these simple organic compounds were confirmed by spectroscopic techniques (FTIR, NMR, and FABMS). Their biological effects toward a panel of human carcinoma cells, including Hep3B hepatocellular carcinoma, MDAMB‐231 breast carcinoma, and SKHep‐1 hepatoma cells, were investigated; a structure–activity correlation was established with respect to the length of the alkyl chain and the fluorene ring structure. The relationship between the mean potency [log(1/IC₅₀)] and alkyl chain length was systematically studied. The results show that compounds with butyl, hexyl, and octyl chains exhibit good growth inhibitory effects toward these three human carcinoma cell lines, and the 9,9‐dihexyl‐4,5‐diazafluorene further exhibits antitumor activity in athymic nude mice Hep3B xenograft models. For the structurally related dialkylfluorenes that lack the diaza functionality, in vitro cytotoxicity was not observed at clinically relevant concentrations.     

Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system

The peroxidation of linoleic acid (LA) in the absence and presence of either Cu(II) ions alone or Cu(II)‐ascorbate combination was investigated in aerated and incubated emulsions at 37°C and pH 7. LA peroxidation induced by either copper(II) or copper(II)‐ascorbic acid system followed pseudo‐first order kinetics with respect to primary (hydroperoxides) and secondary (aldehydes‐ and ketones‐like) oxidation products, detected by ferric‐thiocyanate and TBARS tests, respectively. α‐Tocopherol showed both antioxidant and prooxidant effects depending on concentration and also on the simultaneous presence of Cu(II) and ascorbate. Copper(II)‐ascorbate combinations generally led to distinct antioxidant behavior at low concentrations of α‐tocopherol and slight prooxidant behavior at high concentrations of α‐tocopherol, probably associated with the recycling of tocopherol by ascorbate through reaction with tocopheroxyl radical, while the scavenging effect of α‐tocopherol on lipid peroxidation was maintained as long as ascorbate was present. On the other hand, in Cu(II) solutions without ascorbate, the antioxidant behavior of tocopherol required higher concentrations of this compound because there was no ascorbate to regenerate it. Practical applications: Linoleic acid (LA) peroxidation induced by either copper(II) or copper(II)‐ascorbic acid system followed pseudo‐first order kinetics with respect to primary (hydroperoxides) and secondary (e.g., aldehydes and ketones) oxidation products. α‐Tocopherol showed both antioxidant and prooxidant effects depending on concentration and also on the simultaneous presence of Cu(II) and ascorbate. The findings of this study are believed to be useful to better understand the actual role of α‐tocopherol in the preservation of heterogenous food samples such as lipid emulsions. Since α‐tocopherol (vitamin E) is considered to be physiologically the most important lipid‐soluble chain‐breaking antioxidant of human cell membranes, the results can be extended to in vivo protection of lipid oxidation.     

Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach

From an interfacial phenomena standpoint, the effect of the alkyl chain length is evaluated on the mechanism of antioxidant activity of gallic acid ester derivatives (methyl, propyl, octyl, dodecyl, and stearyl gallates) in bulk phase oil. A combinational kinetic model is used to estimate the oxidation kinetic parameters, such as induction period, the maximum concentration of lipid hydroperoxides, and critical reverse micelle concentration. These kinetic parameters are estimated much better with the combinational model compared to the tangent method. The nonlinear behavior is observed for inhibitory activities of homologous series of antioxidants in soybean triacylglycerols. In terms of different kinetics parameters, including antioxidant effectiveness and activity, methyl gallate has the highest inhibitory effect during lipid peroxidation. Gallic acid and alkyl gallates are able to protect bulk oils against peroxidation (induction period > 336 h) in terms of the extent of their participation in the main reaction of chain termination and pro-oxidative side reactions of chain initiation, and anti-oxidative side reactions of chain propagation. Practical Applications: This work explains the effect of the esterification in the inhibitory activity of alkyl gallates, mechanism action of alkyl gallates in bulk oil systems, antiradical potency as a function of the interfacial phenomena, and free radical chain mechanism, the impact of antioxidant activity on critical reverse micelle concentration of hydroperoxides. Moreover, in this study, it is confirmed that the combinational kinetic model can be employed as a reliable method for determining the oxidation kinetic parameters.     

Phenolic antioxidants – radical‐scavenging and chain‐breaking activity: A comparative study

Fifty phenolic antioxidants (AH) (42 individual compounds and 8 binary mixtures of two antioxidants) were chosen for a comparative analysis of their radical‐scavenging (H‐donating) and chain‐breaking (antioxidant) activity. Correlations between experimental (antiradical and antioxidant) and predictable (theoretical) activities of 15 flavonoids, 15 hydroxy cinnamic acid derivatives, 5 hydroxy chalcones, 4 dihydroxy coumarins and 3 standard antioxidants (butylated hydroxytoluene, hydroquinone, DL ‐α‐tocopherol) were summarized and discussed. The following models were applied to explain the structure‐activity relationships of phenolic antioxidants of natural origin: (a) model 1, a DPPH assay used for the determination of the radical‐scavenging capacity (AH + DPPH? → A? + DPPH‐H); (b) model 2, chemiluminescence of a model substrate RH (cumene or diphenylmethane) used for the determination of the rate constant of a reaction with model peroxyl radicals (AH + RO₂? → ROOH + A?); (c) model 3, lipid autoxidation used for the determination of the chain‐breaking antioxidant efficiency and reactivity (AH + LO₂? → LOOH + A?; A? + LH (+O₂) → AH + LO₂?); and (d) model 4, theoretical methods used for predicting the activity (predictable activity). The highest lipid oxidation stability was found for antioxidants with a catecholic structure and for their binary mixtures with DL ‐α‐tocopherol, as a result of synergism between them.     

Synthesis and Properties of Alkoxyethyl β‐d‐Xylopyranoside

In order to improve the water solubility of sugar‐based surfactants, alkyl β‐d‐ xylopyranosides, novel sugar‐based surfactants, 1,2‐trans alkoxyethyl β‐d‐ xylopyranosides, with alkyl chain length n = 6–12 were stereoselectively prepared by the trichloroacetimidate method. Their properties including hydrophilic–lipophilic balance (HLB) number, water solubility, surface tension, emulsification, foamability, thermotropic liquid crystal, and hygroscopicity were investigated. The results indicated that their HLB number decreased with increase of alkyl chain, the water solubility improved since the hydrophilic oxyethene (─OCH₂CH₂─) fragment was introduced. The dissolution process was entropy driven at 25–45 °C for alkyl chain length n = 6–10. Octyloxyethyl β‐d‐ xylopyranoside had the best foaming ability. Nonyloxyethyl β‐d‐ xylopyranoside had the best foam stability and the emulsifying ability was better in toluene/water system than in rapeseed oil/water system. The surface tension of in aqueous solution dropped to 27.8 mN m^?1 at the critical micelle concentration, and it also showed the most distinct thermotropic liquid phases with cross pattern texture upon heating and the fan schlieren texture on cooling. Hexyloxyethyl β‐d‐ xylopyranoside possessed the strongest hygroscopicity. Based on the effective improvement of water solubility, the prepared alkoxyethyl β‐d‐ xylopyranosides showed excellent surface activity and are expected to develop their practical application as a class of novel sugar‐based surfactants.     

Synthesis and Surface Properties of a Novel Sodium 3‐(3‐Alkyloxy‐3‐oxopropoxy)‐3‐oxopropane‐1‐sulfonate at the Air–Water Interface

The present paper describes the synthesis and evaluation of surface properties of a novel series of anionic surfactant, namely sodium 3‐(3‐alkyloxy‐3‐oxopropoxy)‐3‐oxopropane‐1‐sulfonate with varying alkyl chain length (C8–C16). Synthesis involves initial formation of the 3‐alkyloxy‐3‐oxopropyl acrylate along with fatty acrylate during the direct esterification of fatty alcohol with acrylic acid in the presence of 0.5 % NaHSO₄ at 110 °C followed by sulfonation of the terminal double bond of the 3‐alkyloxy‐3‐oxopropyl acrylate. Synthesized compounds were evaluated for surface and thermodynamic properties such as critical micelle concentration (CMC), surface tension at CMC (γ_cmc), efficiency of surface adsorption (pC₂₀), surface excess (Γ_max), minimum area per molecule at the air–water interface (A_min), free energy of adsorption (?G°_ads), free energy of micellization (?G°_mic), wetting time, emulsifying properties, foaming power and calcium tolerance. Effect of chain length on CMC follows the classic trend, i.e. decrease in CMC with the increase in alkyl chain length. High pC₂₀ (>3) value indicates higher hydrophobic character of the surfactant. These surfactants showed very poor wetting time and calcium tolerance, but exhibited good emulsion stability and excellent foamability. Foaming power and foam stability of C14‐sulfonate were found to be the best among the studied compounds. Foam stability of C14‐sulfonate was also studied at different concentrations over time and excellent foam stability was obtained at a concentration of 0.075 %. Thus this novel class of surfactant may find applications as foam boosters in combination with other suitable surfactants.     

Novel copolyesters containing naphthalene structure III. Copolyesters prepared from 2,6‐dimethyl naphthalate,ethylene glycol,and 2,2‐dialkyl‐1,3‐propanediols

Poly(ethylene naphthalate) (PEN) copolymers were prepared by melt polycondensation of dimethyl naphthalate and excess ethylene glycol with 5–40 mol % (in feed) of 1,3‐propanediol or 2,2‐dialkyl‐1,3‐propanediols, where the dialkyl groups are dimethyl, diethyl, and butyl‐ethyl. No significant depression of reduced specific viscosity was observed. The comonomer contents in the copolymers are considerably higher than those in the feed. The effects of the copolymer composition on the structures of the films were investigated using thermal analyses, density measurements, X‐ray diffraction methods, and other physical tests. The crystallinities and densities of heat‐treated films decreased with increasing content of comonomer and length of alkyl side chain in the comonomer. The glass transition temperature (T_g) and melting temperature (T_m) were decreased by the copolymerization, while an increase in the length of the alkyl side chain hardly affected T_ms of the heat‐treated films. Alkali resistance, moisture resistance, dye ability, and thermal shrinkage were increased by the incorporation of comonomer having an alkyl side chain. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 2754–2763, 2001     

N‐Alkyl‐, 1‐C‐Alkyl‐, and 5‐C‐Alkyl‐1,5‐dideoxy‐1,5‐imino‐(l)‐ribitols as Galactosidase Inhibitors

A series of 1,5‐dideoxy‐1,5‐imino‐(l )‐ribitol (DIR) derivatives carrying alkyl or functionalized alkyl groups were prepared and investigated as glycosidase inhibitors. These compounds were designed as simplified 4‐epi‐isofagomine (4‐epi‐IFG) mimics and were expected to behave as selective inhibitors of β‐galactosidases. All compounds were indeed found to be highly selective for β‐galactosidases versus α‐glycosidases, as they generally did not inhibit coffee bean α‐galactosidase or other α‐glycosidases. Some compounds were also found to be inhibitors of almond β‐glucosidase. The N‐alkyl DIR derivatives were only modest inhibitors of bovine β‐galactosidase, with IC₅₀ values in the 30–700 μm range. Likewise, imino‐l ‐ribitol substituted at the C1 position was found to be a weak inhibitor of this enzyme. In contrast, alkyl substitution at C5 resulted in enhanced β‐galactosidase inhibitory activity by a factor of up to 1000, with at least six carbon atoms in the alkyl substituent. Remarkably, the ‘pseudo‐anomeric’ configuration in this series does not appear to play a role. Human lysosomal β‐galactosidase from leukocyte lysate was, however, poorly inhibited by all iminoribitol derivatives tested (IC₅₀ values in the 100 μm range), while 4‐epi‐IFG was a good inhibitor of this enzyme. Two compounds were evaluated as pharmacological chaperones for a GM1‐gangliosidosis cell line (R301Q mutation) and were found to enhance the mutant enzyme activity by factors up to 2.7‐fold.     

Synthesis and Surface Active Properties of tri[(N‐alkyl‐N‐ethyl‐N‐Sodium carboxymethyl)‐2‐Ammonium bromide ethylene] Amines

Trimeric betaine surfactants tri[(N‐alkyl‐N‐ethyl‐N‐sodium carboxymethyl)‐2‐ammonium bromide ethylene] amines were prepared with raw materials containing tris(2‐aminoethyl) amine, alkyloyl chloride, lithium aluminium hydride, sodium chloroacetate, and bromoethane by alkylation, Hoffman degradation reaction, carboxymethylation and quaternary amination reaction. The chemical structures of the prepared compounds were confirmed by FTIR, ¹H NMR, MS and elemental analysis. With the increasing length of the carbon chain, the values of their critical micelle concentration initially decreased. Surface active properties of these compounds were superior to general carboxylate surfactants C₁₀H₂₁CHN⁺(CH₃)₂COONa. The minimum cross‐sectional area per surfactant molecule (A_min), standard Gibbs free energy adsorption (ΔG_ads) and standard Gibbs free energy micellization (ΔG_mic) are notably influenced by the chain length n, and the trimeric betaine surfactants have greater ability to adsorb at the air/water interface than form micelles in solution. The efficiency of adsorption at the water/air interface (pC₂₀) of these surfactants increased with the increasing length of the alkyl chain. Their foaming properties, wetting ability of a felt chip, and lime‐soap dispersing ability were also investigated.     

Effect of Chain Length on the Micellization,Antibacterial, DPPC Interaction and Antioxidant Activities of l‐3,4‐Dihydroxyphenylalanine (l‐DOPA) Esters

l ‐DOPA (l ‐3,4‐dihydroxyphenylalanine) has been widely used as a drug in the clinical treatment of Parkinson's disease. In this report, the systematic study of the effect of chain length on the critical micelle concentration (CMC), antibacterial and antioxidant activity of esters derived from the aromatic amino acid l ‐3,4‐dihydroxyphenylalanine as surfactants are accounted for the first time. The antibacterial activity displayed a cut‐off effect at C₁₂ with respect to both gram positive and gram negative bacteria (except for Pseudomonas aeruginosa where the cut‐off was displayed at C₁₀). Correlation of the CMC with the minimum inhibitory concentration (MIC) shows that the DOPA esters exist in micellar form at the MIC. An increase in chain length of the DOPA esters induces greater binding with phospholipid vesicles 1,2‐dipalmitoyl‐sn‐glycero‐3‐phosphocholine. The C₁₂ ester possessed highest radical scavenging ability among the esters tested against both 2,2‐diphenyl‐1‐picrylhydrazyl and 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) showing that antioxidant activity of the DOPA esters is also affected by chain length. This study showed that DOPA esters are promising candidates as antibacterial agents as well as good antioxidants.     

Preparation of thermosensitive and superabsorbent polymer hydrogels from trialkyl‐4‐vinylbenzyl phosphonium chloride‐N‐isopropylacrylamide‐N,N′‐methylenebisacrylamide copolymers and their properties

Thermosensitive and superabsorbent polymer hydrogels were synthesized by copolymerization of three kinds of tri‐n‐alkyl vinylbenzyl phosphonium chlorides (TRVB) with different lengths of alkyl chains, N‐isopropylacrylamide (NIPAAm), and N,N′‐methylenebisacrylamide (MBAAm). The water‐absorption ability and antibacterial activity of the hydrogels against Staphylococcus aureus (S. aureus) were investigated. The water content of TRVB–NIPAAm–MBAAm copolymers decreased with increasing temperature and increased with increasing phosphonium groups in the copolymers, while it decreased with increasing chain length of the alkyl groups in the phosphonium groups as well as with an increasing degree of crosslinking in the copolymers. The TRVB–NIPAAm–MBAAm copolymers with a higher TRVB content in the copolymers exhibited higher antibacterial activity against S. aureus, but decreased with increasing chain length of alkyl groups in phosphonium groups. The TRVB–NIPAAm–MBAAm copolymers exhibited the highest antibacterial activity at 30°C against S. aureus in deionized water. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 79: 115–124, 2001     

3, 4‐Dihydroxymandelic acid amides of alkylamines as antioxidants for lipids

The antioxidative and radical scavenging activity of the 3, 4‐dihydroxymandelic acid (DHMA) amides of hexylamine, 2‐ethylhexylamine, octylamine, and cyclohexylamine was determined by several physicochemical test systems. The amides were synthesized by protecting group‐free coupling of in situ prepared N‐hydroxysuccinimidylester of DHMA and the amines. The radical scavenging activity was determined using the DPPH (2, 2‐diphenyl‐1‐picrylhydrazyl) method and by quenching superoxide anions generated using a horse radish peroxidase/H₂O₂ system. In the DPPH assay, all amides show higher radical scavenging activity (EC₅₀ 0.09‐0.12 mol/mol_DPPH) compared to the standard antioxidants ascorbic acid (EC₅₀ 0.27 mol/mol_DPPH) and tocopherol (EC₅₀ 0.25 mol/mol_DPPH). The amides are also more potent superoxide radical scavengers (IC₅₀ < 600 nm) than standard ascorbic acid (IC₅₀ 700 nm). Activity against lipid peroxidation was determined by accelerated autoxidation of highly unsaturated oils and squalene using the Rancimat. Again, the antioxidative potentials of the DHMA amides against lipid oxidation as determined by the Rancimat, are at least equal or higher compared to the standard lipid antioxidants tocopherol, BHT, BHA, and ascorbylpalmitate (concentration in soybean oil 0.05%, all other oils 0.025%, squalene 0.005%). In squalene, an equi‐amount mixture of DHMA octylamide and α‐tocopherol shows a synergistic effect. Last but not least, the amides are able to protect an emulsion of linoleic acid/β‐carotene against oxidation initiated by N, N‐azodiisobutyramidine dihydrochloride (IC₅₀ 0.19‐0.77 mmol/l, ascorbic acid > 0.9, tocopherol 0.08). The DHMA octylamide in combination with ascorbic acid shows a synergistic antioxidative effect in the emulsion model. In conclusion, the new alkylamides of DHMA are easy to synthesize, potent radical scavengers and protect lipids, in particular the highly unsaturated, both in bulk and in emulsions against autoxidation.     

Identification of a Δ4‐desaturase from the microalga Ostreococcus lucimarinus

Very long chain PUFA (VLCPUFA) like DHA are essential and health‐beneficial components of the human diet. Due to a shortfall in VLCPUFA supply, research is ongoing to establish VLCPUFA production in heterologous systems like for example oilseed plants. For this purpose it is crucial to identify the required enzymes from primary producers of VLCPUFA. Here, we describe a cDNA from the microalga Ostreococcus lucimarinus coding for a Δ4‐fatty acid desaturase. It exhibits a cytochrome b₅ domain fused to its amino terminus and three histidine boxes that are typically found in front‐end desaturases. Heterologous expression of the partly codon‐optimized version of the cDNA in yeast revealed that the encoded protein catalyzes the desaturation of (n‐3)‐ as well as (n‐6)‐substrates with a preference for VLCPUFA. In yeast it localized at the endoplasmic reticulum (ER) membrane and analysis of the product distribution into different lipid classes suggested that the enzyme most likely acts in a lipid‐dependent manner. Practical applications : The identified Δ4‐desaturase may be useful for the production of DHA in transgenic oleaginous organisms like annual oilseed crops.     

ω‐Imidazolyl‐ and ω‐Tetrazolylalkylcarbamates as Inhibitors of Fatty Acid Amide Hydrolase: Biological Activity and in vitro Metabolic Stability

Fatty acid amide hydrolase (FAAH) is a serine hydrolase that terminates the analgesic and anti‐inflammatory effects of endocannabinoids such as anandamide. Herein, structure–activity relationship studies on a new series of aryl N‐(ω‐imidazolyl‐ and ω‐tetrazolylalkyl)carbamate inhibitors of FAAH were investigated. As one result, a pronounced increase in inhibitory potency was observed if a phenyl residue attached to the carbamate oxygen atom was replaced by a pyridin‐3‐yl moiety. The most active compounds exhibited IC₅₀ values in the low nanomolar range. In addition, investigations on the metabolic properties of these inhibitors were performed. In rat liver homogenate and in porcine plasma, the extent of their degradation was shown to be strongly dependent on the kind of aryl residue bound to the carbamate as well as on the length and type of the alkyl spacer connecting the carbamate group with the heterocyclic system. With the aid of esterase inhibitors it was shown that in porcine plasma, carboxylesterase‐like enzymes and paraoxonase are involved in carbamate cleavage. Moreover, it was found that highly active pyridin‐3‐yl carbamates reacted with albumin, which led to covalent albumin adducts.     

Interfacial Tensions of Ethoxylated Fatty Acid Methyl Ester Solutions Against Crude Oil

The dynamic interfacial tension (IFT) of ethoxylated fatty acid methyl ester solutions against n‐alkanes, kerosene, and diluted heavy oil have been investigated by spinning drop interfacial tensiometry. The influences of ethylene oxide (EO) groups and alkyl chain length on IFT were investigated. The experiment results show that the water solubility decreases with an increase in alkyl chain length or a decrease in EO groups. The ability to lower the interfacial tension against hydrocarbons improves with both increasing alkyl chain length and EO group at the best hydrophilic‐lipophilic balance, which can be attributed to the enhancement of the interfacial hydrophobic interactions and the rearrangement of interfacial surfactant molecules. The mixed adsorption of surfactant molecules and surface‐active components may reduce IFT to a lower value. C₁₈=E₃ shows the best synergism with surface‐active components. However, the IFT values against pure crude oil are obviously higher than those against hydrocarbons, which may be caused by the nature of heavy oil.     

Synthesis of N‐[4‐(dimethylalkylammoniomethyl) benzoyl]caprolactam chlorides as cationic bleach activators for low‐temperature bleaching of cotton fabric under near‐neutral pH conditions

Low‐temperature bleaching of cotton fabric can be achieved by incorporating a so‐called bleach activator into an aqueous solution of hydrogen peroxide. In this study, a series of N‐[4‐(dimethylalkylammoniomethyl)benzoyl]caprolactam chlorides were synthesised for use as cationic bleach activators with various alkyl chain lengths. All these synthesised cationic bleach activators were confirmed by ¹H and ¹³C nuclear magnetic resonance spectroscopy and mass spectroscopy. Bleaching experiments revealed that these synthesised bleach activators were effective for bleaching of cotton fabric at 50 °C under near‐neutral pH conditions, but the alkyl chain lengths had a great influence on their bleaching performance. Increasing the alkyl chain length from 2 to 6 carbon atoms could slightly enhance bleaching performance, while increasing the alkyl chain length from 8 to 16 carbon atoms markedly reduced bleaching performance.     

Effective hole‐injection characteristics of organic light‐emitting diodes due to fluorinated self‐assembled monolayer embedded as a buffer layer

The electrical and optical properties of organic light‐emitting diodes (OLEDs) are demonstrated by varying the length of the alkyl chain of a fluorinated self‐assembled monolayer (F‐nSAM). OLEDs containing F‐nSAMs that have a long alkyl chain length were found to exhibit excellent properties in terms of current density, luminance, turn‐on voltage, etc. The obtained current density at 6 V, which was the highest measurement voltage, was up to about 36 times higher for an OLED including an F‐12SAM thin film with the longest chain length than for an OLED including only an indium tin oxide (ITO) substrate. With regard to luminance characteristics depending on voltage, the luminance was about 13 times higher for the OLED including the F‐12SAM thin film than for the OLED including only the ITO substrate. Also, the turn‐on voltage of the OLED including the F‐12SAM thin film was decreased by approximately 1 V compared to that of the OLED including only the ITO substrate. Although F‐nSAMs with alkyl chains have insulating film properties, F‐nSAMs with long alkyl chains exhibited good electrical and optical properties because of an improvement in the hole‐injection barrier due to a large positive shift of the vacuum level and smooth carrier injection resulting from a high contact angle due to strong hydrophobic properties caused by the good alignment properties of F‐nSAMs resulting from strong van der Waals forces between the molecules due to the long alkyl chains. © 2019 Society of Chemical Industry     

Preparation of superabsorbent polymer hydrogels from trialkyl‐4‐vinylbenzyl phosphonium chloride–acrylamide–methylenebisacrylamide terpolymers and their properties

Superabsorbent polymer gels were synthesized by terpolymerization of three kinds of tri‐n‐alkyl‐4‐vinylbenzyl phosphonium chloride (TRVB) with alkyl chains of different lengths, with acrylamide (AAm), and with N,N′‐methylenebisacrylamide (MBAAm). The water‐absorption ability and antibacterial activity of the gels against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) were investigated. The water content of TRVB–AAm–MBAAm terpolymers increased with increasing phosphonium groups in the terpolymers, while the water content decreased with increasing chain length of alkyl groups in the phosphonium groups as well as an increasing degree of crosslinking in the terpolymers. The water content of the terpolymers was depressed by the addition of NaCl. The degree of effect of NaCl addition became higher as the chain length of alkyl groups in the phosphonium groups of the terpolymers became longer. The tri‐n‐octyl‐4‐vinylbenzyl phosphonium chlorides (TOVB)–AAm–MBAAm terpolymers exhibited high antibacterial activity against S. aureus and E. coli in deionized water. The antibacterial activity decreased in 0.9 wt % NaCl solution. The antibacterial activity of TOVB–AAm–MBAAm terpolymers with almost the same phosphonium content increased with the increasing swelling ratio of the terpolymers. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 78: 1833–1844, 2000     

Global phase behavior of imidazolium ionic liquids and compressed 1,1,1,2‐tetrafluoroethane (R‐134a)

Novel processes involving ionic liquids with refrigerant gases have recently been developed. Here, the complete global phase behavior has been measured for the refrigerant gas, 1,1,1,2‐tetrafluoroethane (R‐134a) and 1‐n‐alkyl‐3‐methyl‐imidazolium ionic liquids with the anions hexafluorophosphate [PF₆], tetrafluoroborate [BF₄] and bis(trifluoromethylsulfonyl)imide [Tf₂N] from ～0°C to 105°C and to 33 MPa. All of the systems studied were Type V from the classification scheme of Scott‐van Konynenburg with regions of vapor‐liquid equilibrium, miscible/critical regions, vapor‐liquid‐liquid equilibrium, and upper and lower critical endpoints (UCEP and LCEP). The effect of the alkyl chain length has been investigated, for ethyl‐([EMIm]), n‐butyl‐([BMIm]), and n‐hexyl‐([HMIm]). With increasing chain length, the temperature of the lower critical end points increases and pressure at the mixture critical points decrease. With a common cation, the temperature of the LCEP increased and the mixture critical point pressures decreased in the order of [BF₄], [PF₆], and [Tf₂N]. © 2008 American Institute of Chemical Engineers AIChE J, 2009     

Enzymatic Synthesis and Antioxidant Activity of 1‐Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol

Caffeic acid (CA) as a strong antioxidant has lower solubility in nonpolar media, which limits its application in the food industry. To increase the lipophilicity of CA, 1‐caffeoylglycerol (1‐CG) was synthesized by lipase‐catalyzed transesterification of alkyl caffeates in solvent‐free system and its antioxidant capacity was investigated. Methyl caffeate was screened as the appropriate substrate from tested alkyl caffeates with a yield of 90.63%. Ethyl acetate was used for extracting 1‐CG from enzymatic reactants and could be easily recycled. The produced 1‐CG had 2.5‐ and 10‐fold lower values of half maximal inhibitory concentration (IC₅₀) (10.86 and 3.99 μM) than butylated hydroxyanisole by 1,1‐diphenyl‐2‐picrylhydrazyl radical scavenging and β‐carotene‐linoleic acid assays, respectively. Thus, 1‐CG is an excellent antioxidant for application in the functional food industry. Using alkyl caffeates and glycerol as substrates to produce 1‐CG catalyzed by immobilized lipase in a solvent‐free system is a simple, selective, and safe bioprocess that can readily be achieved in the food industry, and the product 1‐CG could be widely applied in food, nutraceutical, and biotechnological products.