Drivers of rural-urban migration and impact on food security in rural Tanzania

This paper contributes to (1) the Valletta action plan by identifying root causes of migration in Africa, and (2) the 2030 Sustainable Development Agenda reflecting the close links between migration and development. Our objectives are to identify drivers of rural-urban migration in Tanzania and to examine its impact on food security. The analyses are based on survey data of 900 rural households in the Dodoma and Morogoro districts of Tanzania from 2013. The logistic regression revealed that several household characteristics such as age of the household head, household size, and dependency ratio, but also employment and welfare status determine whether any household member migrates from the rural area to an urban area. Households from the more remote and food insecure Dodoma district were more likely to have migrants looking for jobs than households from Morogoro district. The Propensity Score Matching approach revealed that migration significantly worsens the food security status of rural migrant households in terms of access, availability and stability. This outcome is explained by the loss in labor input, leading to lower agricultural productivity of rural households, which cannot be compensated by the transfer of remittances from their respective migrants. Thus, migration does not always function as a pathway out of food insecurity in developing countries.     

Mopane worm (<Emphasis Type="Italic">Imbrasia belina</Emphasis>) and rural household food security in Limpopo province,South Africa

Rural households in South Africa are vulnerable to food and income adversity. As a result, they adopt a range of livelihoods strategies, including consumption and trade of woodland resources to improve their living standards. Mopane worms (caterpillars of the Emperor Moth Imbrasia belina) have been identified as important to rural livelihoods, as an alternative land-use option as well as in fulfilling an important food security function. Whilst mopane worms may contribute to food security, this safety-net function needs more critical and quantitative investigation. This study examined the relationship between mopane worm consumption and household’s food security in the Limpopo Province, South Africa using the Household Food Insecurity Access Scale (HFIAS) and the Tobit regression model based on a household survey of 120 respondents. The result from HFIAS showed that about 52 % of the households were severely food insecure, while others were either mildly or moderately food insecure. Only 16 % of the households were food secure. The Tobit regression model estimates show that proxy variables (i.e. income from mopane worm trade and the frequency of mopane worm consumption) measuring the contribution of mopane worms to rural household food security are statistically significant factors influencing household food insecurity in the study area. Implications for policy are discussed.     

Water security and rural household food security: empirical evidence from the Mzinyathi district in South Africa

This paper aimed to investigate the determinants of water security in an irrigation scheme, and how this water security level subsequently affects the farmer’s household food security level. Water security refers to access by the irrigating households to sufficient and reliable water to meet the agricultural needs and their ability to assert the water rights against other parties. A random sample of 185 irrigating households was interviewed in Tugela Ferry Irrigation Scheme in Mzinyathi District, South Africa. Data were analysed using principal component analysis and ordinary least squares. The empirical results indicated that factors such as farmer’s age, off-farm income, farmer association membership, use of pumps, location on the upper-end of the canal and training increase household water security. Conversely, factors such as occurrence of conflicts and location at the tail-end of the canal were found to decrease household water security. This study highlights the importance of strengthening farmer organisational capacity and local institutions for enhancing the water security status of farmers in smallholder irrigation schemes. The results also indicated that perceived water security has a positive impact on household food consumption per adult equivalent. Therefore, for better impact on household food security, the study recommends that priority should be placed in ensuring household water security, not just investing in the physical irrigation scheme and irrigation participation. The human and social dimensions need to receive priority. Training farmers in collective water governance and water conservation techniques to improve water-use efficiency as well as introducing motorised pumps would take irrigators a long way in enhancing their water security.     

Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia

In recent years, maize has gained prominence as an important staple crop in Ethiopia second only to teff in terms of acreage. Most of this is grown by semi-subsistence farm households whose livelihoods are tied to crop production and some livestock keeping. Therefore, an important policy question concerns the impact that the reported maize revolution has had on household food security. This paper answers that question by examining the empirical regularities that explain the adoption of improved maize varieties (IMVs) and how this has impacted household food security in a sample of 2327 maize producing households in 39 districts of Ethiopia. An endogenous switching regression model supported by the dose-response continuous treatment effect method was used to empirically assess the impact of IMV adoption on per capita food consumption expenditure and perceived household food security status. Results show that IMV adoption has a robust and positive impact on per capita food consumption and also significantly increases the probability of a smallholder being in food surplus. The advances in the adoption of improved maize has thus contributed significantly to the food security of maize producing smallholders, confirming the role of crop improvement in contributing to food security of agrarian households.     

我国贫困地区动物性食物消费研究——基于西部农村的调查分析

中国贫困地区人口食物安全问题引起人们广泛的关注。本文对西部3省138户农户实地调查,结果发现农户食物安全存在动物性食物消费量低等问题;分析表明,收入、教育程度、劳动力比率和是否饲养肉类牲畜对家庭动物性食物消费有显著的影响。最后提出了贫困地区农村家庭食物营养改善的政策性建议,如口粮援助、开发地方资源和加强食物安全方面的综合扶贫措施等。     

Food insecurity in urban poor households in Mumbai, India

India ranks 66th of 88 countries in the Global Hunger Index and has a quarter of the world??s hungry. Food security status of 377 million inhabitants of India??s urban areas, of which one-fourth live in extreme poverty, is poorly documented. The purpose of this study was to determine (a) the extent of food insecurity among households in urban slums, (b) to quantitatively assess their subjective experiences related to food insecurity and (c) to identify sub-groups among the urban poor that are vulnerable to food insecurity. A cross-sectional, interviewer-administered survey of adult female respondents from 283 households, selected using two-stage cluster sampling, was conducted in slums across three municipal wards in the city of Mumbai. Food insecurity, as measured by the Household Food Insecurity Access Scale (HFIAS), was found in a large number of households in the urban slums of Mumbai; 59.7?% (n?=?169) households were categorized as severely food-insecure, 16.6?% (n?=?47) as mildly to moderately food-insecure, and 23.7?% (n?=?67) as food-secure. Further analysis revealed that severe food insecurity was significantly associated with lower monthly household income and other socioeconomic status measures such as lower household monthly per capita income, lower rank in the standard of living index (SLI) and less monthly per capita expense on food items. Households where the woman was the primary income-earner and contributed the largest share to the monthly household income, and was older, less educated, with less media use or access were more likely to experience severe food insecurity. Although corrective steps at the household level such as livelihood security schemes and income generation programs are necessary, they will not be sufficient to eliminate this problem; state intervention is required in order to assure food security for the urban poor. The Government of India has drafted a Food Security Bill; but the criteria for determining which households are vulnerable and deserving are still being debated. The findings of this study highlight the urgency of corrective action and also provide pointers for the identification of vulnerable or priority sub-groups. Food security policies and programs have to be implemented immediately and effectively in order to ensure that subsidies and food items are allocated to the households of the vulnerable urban poor.     

Remittances and household nutrition: evidence from rural Kilimanjaro in Tanzania

This paper examines the role of remittances in the livelihoods of households in developing countries. Previous studies have shown that remittances are mostly utilized for investment in estates, agricultural inputs or education; however, remittances may also be useful for smoothing consumption by poor rural households. Hence, we estimated the differences in consumption patterns for macronutrients and micronutrients between remittance recipients and non-recipients using data from Kilimanjaro, Tanzania. An instrumental variable strategy was adopted in econometric estimations of nutrient consumption to address issues of self-selection and endogeneity of net income and remittances. Furthermore, the instrumental variable quantile regression method was used to estimate the distributional effects of remittances. A major finding was that remittances increased investment in intake of nutrients such as proteins, vitamin A, vitamin C and calcium; these are nutrients that are vitally important for physical development of children and for improving the health of adults. Remittances did not have a significant effect on consumption of macronutrients such as carbohydrates and fats, or total calories.     

Tobacco spending and children in low income households

OBJECTIVE: To examine the role of tobacco use in creating financial hardship for New Zealand (NZ) low income households with children. DATA: The 1996 NZ census (smoking prevalence by household types), Statistics NZ (household spending surveys 1988-98), and NZ Customs (tobacco released from bond 1988-98). MAIN OUTCOME MEASURES: Proportion of children in households with smokers and < or = 15,000 NZ dollars gross income per adult. Proportion of spending on tobacco of second lowest equivalised household disposable income decile and of solo parent households. RESULTS: In < or = 15,000 NZ dollars gross income per adult households with both children and smokers, there were over 90,000 children, or 11% of the total population aged less than 15 years. Enabling second lowest income decile households with smokers to be smoker-free would on average allow an estimated 14% of the non-housing budgets of those households to be reallocated. CONCLUSIONS: The children in low income households with smokers need to be protected from the financial hardship caused by tobacco use. This protection could take the form of more comprehensive government support for such households and stronger tobacco control programmes. A reliance on tobacco price policy alone to deter smokers is likely to have mixed outcomes-for example, increased hardship among some of these households. The challenge for tobacco control is to move from a sole focus on "doing good" towards incorporating the principle of "doing no harm".     

An assessment by subsistence farmers of the risks to food security attributable to climate change in Makwanpur,Nepal

The potential impacts of climate change on the food security of subsistence farmers is a serious concern. This article explores the food security situations of two categories of subsistence farm households, vegetable- and cereal-based farming systems, in the Makwanpur district of Nepal in the context of climate change. Local climate data for the past 30 years were analyzed. Interviews with local farmers and key informants, and focus group discussions were carried out to collect the primary data. Empirical data showed that changes in climate variables for the study period were in line with farmers’ perceptions and that farming communities were negatively impacted. Perceived impacts were erratic rainfall, increased frequency of floods and droughts, soil degradation and insect pests, weeds and diseases. Farmers have modified traditional cropping patterns and calendar, changed crop varieties and increased fertilizer and pesticide applications in order to maintain crop yields. They have also sought off-farm employment. However, agricultural productivity in the area is declining and only one third of all households in the area were food secure. Household food insecurity was at mild to moderate levels, but vegetable-based households were more secure than cereal-based ones. At the household level, locally successful adaptive measures, such as rainwater harvesting, mulching, planting date adjustments, off-farm opportunities, including infrastructure and extension support, could increase production and contribute to reversing the impact of increased risk attributed to climate change.     

Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

Due to beneficial characteristics of cassava such as robustness and versatility for multiple uses, it can have a major role in contributing to local food security. The objective of this study was to find out whether and how the cultivation of cassava benefits smallholder farmers in the regions of Dodoma and Morogoro, Tanzania. In addition, the study assessed the main factors that support or threaten food security of smallholder farmer households in the survey region and analysed whether cassava cultivation could counteract them. We applied a mixed methods approach. Quantitative data were provided by a comprehensive household survey of the Trans-SEC project, and qualitative data were collected by conducting semi-structured interviews. To approach the complexity of our chosen food security definition, three approaches for household food security measurement were applied. These covered the components of food availability, food access, and food utilization. Additionally, dependent variables for regression models were constructed and a multivariate analysis was run. The results show that cassava contributes to food security in the households, but achieving food security through cassava cultivation was constrained by several factors, including pests, missing markets, poor processing, social perception and lack of knowledge. Besides these, other factors affecting food security in the study area were found, uncovering some roots of local food insecurity and serving as a basis for further research and action on how to enhance food security.     

The impact of the homestead food garden programme on food security in South Africa

The South African government has implemented homestead food garden (HFG) programmes directed at enhancing food production in order to reduce food insecurity, malnutrition, poverty and hunger. The present paper evaluated the impact of this programme on household food insecurity using surveys of 500 households. Endogenous switching regression, propensity score matching and household food insecurity average scores were employed in our analysis. Our findings demonstrated that participation in an HFG programme could significantly enhance the food security status of participants by increasing household food supply and consumption as well as by income derived from selling any excess production from the garden. Specifically, our empirical findings showed that participation in the HFG programme significantly reduced food insecurity among rural households by as much as 41.5%. Therefore, we recommend that policy makers should encourage more rural households to participate in the programme in order to reduce their food insecurity. Facilitating easy access to credit, extension services, fertilizer, irrigation facilities and land are policy options needed to promote farmers participation in HFG programmes. Furthermore, the formation of farmer-based organizations and the building of positive perceptions about HFGs are some of the key policy options that can be employed to improve households’ participation in the programme. Promotion of education, participating in off-farm activities, access to market, irrigation, extension and credit, and adoption of fertiliser are some policy interventions that can reduce food insecurity among rural house holds whether or not they participate in the HFG programme.     

Female-headed households and food insecurity in Brazil

The National Household Survey carried out in 2009 by Brazil??s bureau of the census contains information on a representative sample of 121,708 households. The questionnaire includes items that enable us to identify households that experience moderate and severe degrees of food insecurity. The results of logistic regression analyses support the hypothesis that the odds of food insecurity are higher among female-headed households compared to male-headed households. Net of statistical controls for region, urban residence, age, monthly per capita household income, and five indicators of the internal composition of the household, the odds of moderate and severe food insecurity are, respectively, 32?% and 16?% higher among households headed by women compared to households headed by men. Further analyses show that the likelihood of food insecurity increases with presence of young children 0?C10?years of age and older children 11?C18?years of age. The importance of intra-household characteristics is confirmed by results that show that the odds of both moderate and severe food insecurity increase with additional adult males but decrease with additional adult females. Evidence that the presence of adult females reduces food insecurity is consistent with studies of gender differences in household decision making which show that, compared to men, women??s spending patterns have a greater positive effect on the welfare of children and other members of the household. The conclusions are discussed in the context of the poverty and hunger alleviation initiatives in Brazil??s new social policy agenda.     

Factors determining the adoption and impact of a postharvest storage technology

This paper evaluates the determinants and impact of adopting the metal silo—a postharvest storage technology for staple grains—which was disseminated by the Swiss Agency for Development and Cooperation (SDC) from 1983 to 2003 in four Central American countries. The aim of the SDC program was to diminish smallholder farmers’ postharvest losses by facilitating the manufacture and dissemination of metal silos and thereby to improve regional food security. Our empirical analysis is based on a unique data set obtained from a survey of 1,600 households from El Salvador, Guatemala, Honduras and Nicaragua. We employed a double-hurdle model to identify factors that contributed to the adoption of metal silos and used Tobit and standard regression models to assess the impact of adopting the silos on food security and well-being of households. Our results show that both the household demand for metal silos and the impact of their adoption varied across the four countries, demonstrating the relevance of regional policies for their adoption, as well as their impact. Furthermore, our results indicate that, in addition to achieving household self-sufficiency in maize, the main determinants of adoption were household socio-economic characteristics such as age, land ownership, completion of a training course and quality of basic infrastructure. Finally, when considering a group of economic and social indicators of household well-being, we found that, compared to the silo non-adopters, the adopter households experienced a significant improvement in their food security and well-being between 2005 and 2009.     

Access to common resources and food security: Evidence from National Surveys in Nigeria

Common resources (CRs) provide a “hidden harvest” for rural households and can also act as a safety net in the event of poor agricultural output or seasonal food gaps, hence contributing to food security. Yet only limited empirical research has assessed the relationship between CRs and the self-assessed food security conditions recorded among rural households. This exploratory paper draws on recent data from the Nigerian General Household Survey (GHS), a nationally representative sample of households administered in 2012–2013 as part of the World Bank Living Standards Measurement Study — Integrated Surveys on Agriculture (LSMS-ISA). A sustainable livelihood framework was used to contextualise CR access within the broader set of food security drivers. In Nigeria, access to common pasture and water resources is significantly associated with less reporting of food insecurity. In contrast, access to common forest tends to be associated with food insecurity, suggesting that households with access to common forest remain vulnerable (i.e. isolated from services and opportunities) despite having the advantage of the forest as a source of food. Echoing existing literature, the relative importance of these commons decreases when income of households increases. However, there are no clear signs that access to commons acts as a seasonal safety net for households during the lean season. The paper advocates streamlining CR data collection alongside agricultural data for a more integrated food security policy intervention aimed at the most vulnerable.     

Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa

HIV/AIDS can affect household food consumption in many ways, including through reductions in availability and quality of labour, reductions in earned income, and increased expenditure on medications. In rural South Africa, these negative effects can be buffered by social safety net programs provided by government and collection of wild foods. Despite some acknowledgement of the potential safety net role of wild foods, however, their contribution relative to other food sources in the context of HIV/AIDS remains underexplored. Here we report empirical findings from two rural communities in the Eastern Cape province of South Africa. Qualitative and quantitative methods were used to characterise food sources, intake and calories from 68 HIV/AIDS afflicted households and 87 non-afflicted households every quarter over 12 months. Results show that diets were moderately well-balanced though limited in variety, with cereal items contributing 52 % to total calorie intake. The bulk of food consumed by households was purchased, with supplementation from own production, collected wild vegetables and collected wild fruits. Up to 20 % of respondents from both HIV/ AIDS afflicted and non-afflicted households had insufficient daily caloric intake. Multivariate analyses show that, all else equal, individuals living in households afflicted by HIV/AIDS consumed fewer calories, had less diverse diets, and were more dependent on wild foods than those living in non-afflicted households. Given the detrimental effects of HIV/AIDS on income and home production, wild foods represent a free and readily available food source for vulnerable households.     

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive effects, their direct and indirect impacts on nutritional status have not yet been fully documented. The objective of this paper is to identify more specifically the potential pathways that exist between fish-related livelihoods (small-scale fisheries, fish farming) and household nutritional security. The existing literature reveals scattered but increasing evidence of the contribution of fish to nutritional security through three distinct pathways. The first one is the direct nutritional contribution from fish consumption: because fish are rich in essential nutrients such as vitamin A, calcium, iron and zinc, households engaged in small-scale fisheries or aquaculture are, in theory, able to improve their own nutritional intakes by consuming some of the fish they capture or farm. The second relates to income: increased purchasing power through the sale of fish is recognized as critical for households to be able to access other foods and to improve their overall dietary intake. Finally, because the degree of control exercised by women over family income impacts directly on household food security and nutritional outcomes, enhancing the economic status of women through their involvement in aquaculture and/or fisheries-related activities (fish processing and trading) is also identified as another important pathway to improve household nutritional security. For these three pathways, however, evidence is often only anecdotal and therefore, the paper concludes by highlighting areas where further research and data are needed.     

Household food security in the face of climate change in the Hindu-Kush Himalayan region

This study attempts to understand local people’s perceptions of climate change, its impacts on agriculture and household food security, and local adaptation strategies in the Hindu-Kush Himalayan (HKH) region, using data from 8083 households (HHs) from four river sub-basins (SBs), i.e. Upper Indus (Pakistan), Eastern Brahmaputra (India), Koshi (Nepal) and Salween and Mekong (China). The majority of households in SBs, in recent years, have perceived that there have been more frequent incidences of floods, landslides, droughts, livestock diseases and crop pests, and have attributed these to climate change. These changes have led to low agricultural production and income, particularly in Eastern Brahmaputra (EB) where a substantial proportion of HHs reported a decline in the production of almost all staple and cash crops, resulting in very low farm income. Consequently, households’ dependency on external food items supplied from plain areas has increased, particularly in the Upper Indus (UI) and EB. After hazards, households face transitory food insecurity owing to damage to their local food systems and livelihood sources, and constrained food supply from other areas. To cope with these, HHs in SBs make changes in their farming practices and livestock management. In EB, 11 % of HHs took on new off-farm activities within the SB and in SM, 23 % of HHs chose out-migration as an adaptation strategy. Lastly, the study proposes policy instruments for attaining sustainable food security, based on agro-ecological potential and opportunities for increasing agricultural resilience and diversity of livelihoods.     

Understanding the relationship between livelihood strategy and soil management: empirical insights from the central highlands of Ethiopia

This paper aims to understand the relationship between households’ livelihood strategy and soil management using commonalities among rural households. We grouped households into four distinct types according to similar livelihood diversification strategies. For each household type, we identified the dominant income-generating strategies as well as the main agronomic activities pursued. The household types were: (I) households that pursue a cereal-based livelihood diversification strategy (23 %); (II) households predominantly engaged in casual off-farm-based strategy (15 %); (III) households that pursue an integrated livelihood strategy (38 %); and (IV) households with a potato-based strategy (24 %). We then explored the relationship between these household types and improved soil management practices. The results showed that households generating their income primarily by growing potatoes (Type IV) were not only economically “better off” but also more likely to undertake improved soil management practices than those pursuing less economically rewarding, cereal-based (Type I) or casual off-farm-based (Type II) livelihood diversification strategies. This was largely attributed to differences in access to institutional capital that determined the degree of agronomic orientation, rather than household assets, such as age, education level of the head, and family labour. Orienting lower income households toward input and output markets through improving their access to institutional capital may help build livelihood strategies with high-economic return that in turn provide incentives to undertake improved soil management practices. The identified household types may guide entry points for development interventions targeting both food security and agricultural sustainability concerns in the central highlands of Ethiopia. The approach can be applied to different geographical regions with similar livelihood circumstances. Development actors need to take into account the specific contexts of their regions and resources needed to develop a typology when designing pathways for any targeted interventions.