共查询到18条相似文献,搜索用时 93 毫秒
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计算发电机碱性水化学工况运行过程中,不同pH条件下铜离子的形态,并通过实验研究pH值与生成沉淀物的关系,采用SEM-EDS和XPS对滤膜截留沉淀物进行分析。结果表明,当pH8.0时,溶液中以CuO沉淀为主。由于内冷水中铜多以氧化物形式存在,采样后测得的铜离子含量不能完全代表空芯铜导线的腐蚀情况,需核算过滤器、离子交换器及反冲洗时内冷水中铜离子含量。 相似文献
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离子交换微碱化处理发电机内冷水试验研究 总被引:5,自引:0,他引:5
采用离子交换微碱化技术处理发电机内冷水,将内冷水中微量溶解的中性盐Cu(HCO3)2转化为Na0H,调节溶液成微碱性,从而有效地抑制了铜导线的腐蚀。现场旁路模拟试验结果表明:在小交换柱内填装等工作交换容量的钠型、氢氧型离子交换树脂后,能将Cu^2 平均质量浓度为371.0μg/L的微酸性内冷水转变成几乎不含Cu^2 的微碱性水,出水pH的变化范围为7.60~8.95。离子交换柱之前和之后的铜试片试验结果显示:交换柱前的内冷水具有腐蚀性.而经交换柱处理后的内冷水具有抑制铜导线腐蚀的功效。 相似文献
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本文论述了发电机内冷水系统采用单床钠型混床碱化处理法的可行性,该方法利用发电机自带的单床离子交换器,在基本不增加投资的情况下,通过优化离子交换器树脂的再生,只采用单一钠型混床和适当的运行调整就能够调节和控制内冷水水质在期望值范围内。经过长周期的实践证明了该方法简单、稳定、可靠,能最大程度的降低发电机空心铜导线的腐蚀,确保发电机组安全稳定运行。 相似文献
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本文论述发电机内冷水系统发生腐蚀的原因及危害。结合实际情况,全面介绍了现场实用的各种处理方法,并分析了各种处理方法的优缺点及水质监督内容。 相似文献
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发电机内冷水水质调控处理技术 总被引:4,自引:0,他引:4
详细论述了近年来发电机内冷水水质调控处理技术与工艺的进展与应用情况,并对各种方法进行了简要评价。这些方法主要有离子交换法、缓蚀剂法、碱化处理法、氧量控制法等。同时,对内冷水处理技术的发展动态作出展望与建议。 相似文献
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发电机内冷水水质的优劣直接影响发电机的安全经济运行。发电机内冷水处理方法有除盐处理、缓蚀剂处理、碱化处理、超净化处理等,分析了各种处理方法的特点,用以正确选择发电机内冷水处理方法。 相似文献
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pH Sensitive polypropylene porous membrane prepared by grafting acrylic acid in supercritical carbon dioxide 总被引:2,自引:0,他引:2
Yong Wang Buxing Han Zexuan Dong Jiaqiu Wang Donghai Sun Ying Huang Guanwen Chen 《Polymer》2004,45(3):855-860
pH sensitive membrane was prepared by grafting acrylic acid (AA) on the porous polypropylene (PP) membrane using supercritical (SC) CO2 as a solvent. The monomer (AA) and the initiator (benzyl peroxide, BPO) were impregnated into the PP substrate with the aid of SC CO2, and were grafted onto the microporous PP substrate. The grafted membranes were characterized by Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FE-SEM), and the water permeability of the virgin and grafted membranes were determined at different pH values. It was demonstrated that the grafting degree (Dg) could be easily controlled by varying operating conditions, such as the monomer concentration, pressure, and temperature during the soaking process. The water permeation of the virgin membrane is nearly independent of pH. However, the water permeation of grafted membranes decreases dramatically with pH as the pH varies from 3 to 6 because the conformation of the PAA changes significantly with the pH of the contacting solution. 相似文献
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利用二氧化碳作为模拟烟道气,考察了去离子水、氨水、碱性氨氮废水吸收二氧化碳过程中液体雾化量、二氧化碳流量及反应时间等对反应速率的影响。根据反应过程中液体p H值的变化优化了反应条件。结果表明:雾化氛围加快了反应速率,从而在一定时间内增大了液体p H值的降低幅度;优选的液体雾化量0.376 m L/min,二氧化碳流量15 m L/min。此外,二氧化碳能够明显降低碱性氨氮废水的p H值,因此为烟道废气处理氨氮废水的实际应用提供了可行性参考。 相似文献
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以钛酸丁酯为钛源,采用溶胶-凝胶法制备Ag-TiO2溶胶,将其涂覆在载玻片上制得高光催化活性的透明薄膜。在n[Ti(OC4H9)4]∶n(C2H5OH)∶n[NH(C2H4OH)2]∶n(H2O)∶n(AgNO3)=1∶18∶0.5∶1∶0.032的前提下,通过改变pH值和两种不同照射光源,对甲基橙溶液进行光催化降解。结果表明,当pH值在3~6的范围,不论哪种照射光源,甲基橙降解率可达到83%。红外光谱、能谱、热重-差热、透射电镜和原子力显微镜等测定,结果表明,光催化薄膜由粒径10~20 nm的AgNO3和TiO2颗粒构成,锐钛晶形结构在500~550℃转变充分。 相似文献
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L. Garcia-Gonzalez H. Teichert K. Elst J.F. Van Impe F. Devlieghere 《The Journal of Supercritical Fluids》2010,55(1):77-85
High-pressure carbon dioxide (HPCD) treatment is currently considered as an attractive non-thermal process for preserving food. Since the first level of interaction between HPCD and the bacterial cells is lowering of the pH, knowledge of the pH of a food product in contact with CO2 at high-pressure conditions is essential for a better understanding of the inactivation mechanism of HPCD. Therefore, a mathematical model was developed to predict the pH in complex aqueous food systems in contact with CO2 at high-pressure conditions as function of pressure, temperature and buffer capacity. In addition, a spectrofluorometric method using calcein as fluorescent pH indicator was designed for the in situ measurement of the pH of complex aqueous systems in contact with pressurized CO2 as function of pressure (10.5-18.0 MPa), temperature (25-35 °C), initial pH (4.0-8.0), working volume ratio (41.6-70.0%) and broth composition (0.1 M citrate buffer, 0.1 M phosphate buffer and 10% whey protein). To mimic a complex matrix, the bacterial Brain Heart Infusion (BHI) broth was used.In general, there was a good agreement between the measured and predicted pH values. Only for the lowest initial pH of the broth, a discrepancy between the measured and calculated pH values was noticed, implying that the proposed model needs some further refinement to properly take into account non-ideality of the liquid phase. Furthermore, the pH of the broth was significantly influenced by the initial pH of the solution but was not dependent on pressure, temperature and working volume ratio. The addition of complementary buffers to the broth also influenced the pH drop and this effect was dependent on the initial pH of the solution. 相似文献