Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed.

Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) were extracted by accelerated solvent extraction from animal feed samples and analysed by high-resolution gas chromatography/high-resolution mass spectrometry (HRGC/HRMS). In all of the feed samples analysed, the concentrations of PCDD/Fs and PCBs were below the existing tolerance limit of 5 pg I-TEQ g(-1) and 200 ng g(-1) fat, respectively. The mean concentrations of the total PCDDs, total PCDFs and total PCBs were 1.73-11.50 pg g(-1), 0.23-11.91 pg g(-1) and 60.00-234.40 pg g(-1) feed, respectively. Investigation of the correlations among the concentrations of PCDDs, PCDFs and PCBs showed that samples containing increased amounts of PCDFs also contained higher concentrations of PCDDs, with an average ratio of PCDF:PCDD of about 1.23:1 (r(2)=0.72, p<0.05). The correlation between the concentrations of PCDD/Fs and PCBs was positive but not significant.     

Spatial distribution of polybrominated diphenyl ethers and polychlorinated dibenzo-p-dioxins and dibenzofurans in soil and combusted residue at Guiyu, an electronic waste recycling site in southeast China

Surface soils and combusted residue from a village located in southeast China, which has been intensely involved in the dismantling and "recycling" of computer parts (e-waste) for the past decade, were analyzed for polybrominated diphenyl ethers (PBDEs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs). Total PBDE concentrations were highest in combusted residue of plastic chips and cables collected from a residential area (33,000-97,400 ng/g, dry wt), in soils from an acid leaching site (2720-4250 ng/g, dry wt), and a printer roller dump site (593-2890 ng/g, dry wt). BDE-209 was the most dominant congener (35-82%) among the study sites indicating the prevalence of commercial Deca-BDE, however signature congeners from commercial Penta- and Octa-BDE were also found. PCDD/F concentrations were also highest in soil from the acid leaching site (12,500-89,800 pg/g, 203-1100 pg WHO-TEQ/g, dry wt) and in combusted residue (13,500-25,300 pg/g, 84.3-174 pg WHO-TEQ/g, dry wt) and were comparable to PCDD/F levels of some open dumping sites in Asian developing countries. Of the e-waste activities, acid leaching and open burning emitted the highest concentrations of PBDEs and PCDD/Fs. This study is among the very few studies dealing with the important issue of pollution generated from crude e-waste recycling. Our results showthatthe crude processing of e-waste has become one of the major contributors of PBDEs and PCDD/Fs to the terrestrial environment.     

Elevated levels of urinary 8-hydroxy-2'-deoxyguanosine in male electrical and electronic equipment dismantling workers exposed to high concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans, polybrominated diphenyl ethers, and polychlorinated biphenyls

To investigate the occupational exposure levels to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polybrominated diphenyl ethers (PBDEs), and polychlorinated biphenyls (PCBs), indoor dust (n = 3) in workshops and hair samples from male workers (n = 64) were collected at two electrical and electronic equipmentwaste (E-waste) dismantling factories located in the LQ area in east China in July 11--13, 2006. Pre- and postworkshift urines (64 of each) were also collected from the workers to study oxidative damage to DNA using 8-hydroxy-2'-deoxyguanosine (8-OHdG) as a biomarker. The concentrations of PCDD/Fs, PCDD/F-WHO-TEQs, PBDEs, PCBs and PCB-WHO-TEQs were (50.0 +/- 8.1) x 10(3), 724.1 +/- 249.6, (27.5 +/- 5.8) x 10(6), (1.6 +/- 0.4) x 10(9), (26.2 +/- 3.0) x 10(3) pg/g dry weight (dw) in dust, and (2.6 +/- 0.6) x 10(3),42.4 +/- 9.3, (870.8 +/- 205.4) x 10(3), (1.6 +/- 0.2) x 10(6), 41.5 +/- 5.5 pg/g dw in hair, respectively. The homologue and congener profiles in the samples demonstrated that high concentrations of PCDD/Fs, PBDEs, and PCBs were originated from open burning of E-waste. The 8-OHdG levels were detected at 6.40 +/- 1.64 micromol/mol creatinine in preworkshift urines. However, the levels significantly increased to 24.55 +/- 5.96 micromol/mol creatinine in postworkshift urines (p < 0.05). Then, it is concluded that there is a high cancer risk originated from oxidative stress indicated by the elevated 8-OHdG levels in the E-waste dismantling workers exposed to high concentrations of PCDD/Fs, PBDEs, and PCBs.     

Dioxins and PCBs in ostrich meat and eggs: levels and implications

ABSTRACT

Although consumption of eggs is an essential part of our diet, limited information is available for table eggs other than those laid by hens. The aim of our study was to determine concentrations of polychlorinated dibenzofurans (PCDD/Fs), dioxin-like (DL-) and non-dioxin-like (NDL) polychlorinated biphenyls (PCBs) in ostrich eggs and meat available on the Polish market, in order to obtain baseline information on the current status of these pollutants in comparison to poultry products. Obtained data were compared with the binding EU limits set for chicken eggs and meat. The levels of individual PCDD/Fs and PCBs congeners varied considerably. The percentage share of total WHO toxic equivalency factor (WHO-TEQ) content indicates the dominant role of PCDD/Fs. High concentrations of PCDD/F and DL-PCBs, in the range of 0.85–74.48 pg WHO-TEQ g^?1 fat, were found in ostrich eggs; this exceeds the maximum level permitted for chicken eggs by a factor of up to 15. Eight of the 11 egg samples exceeded the action level for hen eggs. Although the ostrich meat concentrations of PCDD/Fs do not exceed the limit established for poultry muscle (1.75 pg g^?1 fat), average contents of PCDD/Fs exceeded almost four times the levels in chicken and turkey muscle. Human exposure was evaluated and the resulting risk was characterised. Taking into account the low average consumption of ostrich eggs, the resulting exposure to dioxins for the general population can be considered as negligibly low. However, the individuals who frequently consume such eggs may be at risk of elevated exposure. Although ostrich products are not consumed frequently, such data are nevertheless useful for food safety purposes.     

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy products on the German market and the temporal tendency in Schleswig-Holstein

Levels of polychlorinated dibenzodioxins and dibenzofurans, dioxin-like polychlorinated biphenyls (PCBs) and non-dioxin-like PCBs were measured in 140 dairy products collected in 2006 from different regions of Germany. The samples (a total of 66 cheese, 23 butter and 51 curd products) were taken from super markets and retail stores on the basis of production volumes in different states of the Federal Republic of Germany. The dioxin and total WHO-TEQ concentrations of all 140 samples were clearly below the EU limits of 3?pg WHO-polychlorinated dibenzo-p-dioxin (PCDD)/F-TEQ/g fat and 6?pg WHO-PCDD/F-PCB-TEQ/g fat, as laid down in the EU regulation No 199/2006. Dioxin concentrations ranged from low 0.07 to 0.53?pg WHO-PCDD/F-TEQ/g fat with a mean value of 0.19?pg WHO-PCDD/F-TEQ/g fat. The WHO-TEQ concentrations (PCDD/F?+?dl-PCBs TEQ) ranged from 0.21 and 2.1?pg WHO-TEQ/g fat with an average value of 0.76?pg WHO-TEQ/g fat. Significant differences of the WHO-TEQ contamination levels at regional level and between the different product groups could not be identified. The temporal tendency of dioxin concentrations in butter and cheese from Schleswig-Holstein was studied over the past 13?years that showed a decrease by more than 50?% from 0.43 to 0.19?pg WHO-PCDD/F-TEQ/g fat.     

Polychlorinated dioxins, furans, and biphenyls, and polybrominated diphenyl ethers in a U.S. meat market basket and estimates of dietary intake

Persistent environmental contaminants including polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), non-ortho-polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) were analyzed in 65 meat samples collected from supermarkets across the U.S. in 2001. The samples included hamburger, sirloin steaks, pork chops, bacon, and whole chickens from nine different cities. The average PCDD/F/non-ortho-PCB toxic equivalency (TEQ) for all the samples was 0.55 pg/g of lipid (nd (nondetect) = DL (detection limit)/2) with a range from nondetectable to 3.21 pg/g of lipid. For PBDEs, eight congeners were routinely found in the meat samples with an average sum of 1.71 ng/g of lipid (nd = DL/2) and a range from nondetectable to 16.6 ng/g of lipid. While average TEQs were similar to recent values reported in Europe and Asia, the sums of PBDEs in chicken and pork were 3-20 times higher than levels reported in Spain and Japan for these foods. The presence of a few outliers raised the average PBDE sums and indicated that isolated sources of contamination may exist that, if identified, could be removed from the U.S. animal production chain. Using these TEQ and PBDE values and USDA food consumption data, the estimated dietary intake ranges from meat products were 5.3-16.0 pg TEQ and 14.9-44.7 ng of PBDEs/d or 0.1-0.3 pg TEQ and 0.3-0.5 (ng of PBDEs/kg of body mass)/d for an average individual, similar to intakes in other countries.     

上海市淡水水产品中多溴联苯醚和多氯联苯的监测研究

目的了解上海淡水水产品中多氯联苯(polychlorinated biphenyls,PCBs)和多溴联苯醚(poly brominated diphenyl ethers,PBDEs)的污染状况,并进行相关的人体健康风险评估。方法水产品经冷冻干燥后,经加速溶剂萃取(accelerated solvent extraction,ASE)提取、分散固相萃取(dispersive solid phase extraction,D-SPE)除脂、串联固相萃取(solid phase extraction,SPE)深度净化后,用气相色谱-串联质谱(gas chromatography-tandem mass spectrometry,GC-MS/MS)检测。结果 14类97件样品中,PCBs的平均检出率为97%,PBDEs的平均检出率为61%~71%。∑_(51)(PCBs)的平均浓度值为2588 pg/g ww,范围为328~12724 pg/g ww,中位值为2135 pg/g ww,∑_(39)(PBDEs)的平均值浓度为454 pg/g ww,范围为56~2210 pg/g ww,中位值为294 pg/g ww。结论目前上海居民食用淡水水产品不会因PBDEs和PCBs残留而对人体健康构成危险,但对于大量食用鱼和虾的婴幼儿(一般指2~3岁)应适当减少食用量。     

Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

The potential for use of butter as a widely available, relatively uniform lipid-rich matrix for the determination of spatial distributions of persistent organic pollutants has already been demonstrated. The present study determines the contributions to toxicity equivalence (TEQ) from polychlorinated dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) using butter samples from 24 countries world wide. Concentrations of PCDD/Fs and dioxin-like PCBs ranged from 0.07 to 5.69 pg ΣWHO-TEQ g -1 lipid. For most samples, PCDD/F TEQ fell within ranges reported for European dairy products over the last decade (0.3-2 pg g -1 lipid I-TEQ), though a single sample from Spain was a notable exception. Other than this sample, the highest values were recorded for samples from the Netherlands and Italy, with those from India, China and Tunisia also being relatively high. The contribution from non- ortho -PCBs was particularly significant in samples from Germany, Austria, Italy, the Czech Republic, Tunisia, India and Argentina. Although overall TEQs were generally highest in European and Mediterranean butters, elevated levels were also apparent in industrializing regions of Asia (India, China) and Latin America (Argentina). More detailed regional studies would be necessary to identify likely dioxin and PCB sources in each case. Nevertheless, this study supports the utility of butter as a monitoring matrix that may be especially applicable in regions for which monitoring programmes are currently lacking.     

Body loadings and health risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans at an intensive electronic waste recycling site in China

This study is one of the very few investigating the dioxin body burden of a group of child-bearing-aged women at an electronic waste (e-waste) recycling site (Taizhou, Zhejiang Province) (24 +/- 2.83 years of age, 40% were primiparae) and a reference site (Lin'an city, Zhejiang Province, about 245 km away from Taizhou) (24 +/- 2.35 years of age, 100% were primiparae) in China. Five sets of samples (each set consisted of human milk, placenta, and hair) were collected from each site. Body burdens of people from the e-waste processing site (human milk, 21.02 +/- 13.81 pg WHO-TEQ1998/g fat (World Health Organization toxic equivalency 1998); placenta, 31.15 +/- 15.67 pg WHO-TEQ1998/g fat; hair, 33.82 +/- 17.74 pg WHO-TEQ1998/g dry wt) showed significantly higher levels of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/ Fs) than those from the reference site (human milk, 9.35 +/- 7.39 pg WHO-TEQ1998/g fat; placenta, 11.91 +/- 7.05 pg WHO-TEQ1998/g fat; hair, 5.59 +/- 4.36 pg WHO-TEQ1998/g dry wt) and were comparatively higher than other studies. The difference between the two sites was due to e-waste recycling operations, for example, open burning, which led to high background levels. Moreover, mothers from the e-waste recycling site consumed more foods of animal origin. The estimated daily intake of PCDD/Fs within 6 months by breastfed infants from the e-waste processing site was 2 times higher than that from the reference site. Both values exceeded the WHO tolerable daily intake for adults by at least 25 and 11 times, respectively. Our results implicated that e-waste recycling operations cause prominent PCDD/F levels in the environment and in humans. The elevated body burden may have health implications for the next generation.     

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna'.

The effects of ordinary household cooking processes on concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) were investigated in 'komatsuna', a green leafy vegetable popular in Japan. The concentrations of dioxins were compared using isomer-specific analyses of both uncooked and cooked edible parts of the plant. The mean total 2,3,7,8-chlorine substituted PCDD and PCDF concentrations were reduced from 46.53 pg/g and 0.714 pg/g to 8.301 pg/g and 0.210 pg/g by washing with tap water, and further reduced to 6.054 pg/g and 0.148 pg/g by subsequent boiling, respectively. The cooking processes markedly decreased the concentrations of PCDD/Fs, while having little effect on those of dioxin-like PCBs. The mean total concentration as 2,3,7,8-tetraCDD equivalents (TEQ) was reduced from 0.058 pgTEQ/g to 0.026 pgTEQ/g by washing with tap water and further reduced to 0.019 pgTEQ/g by subsequent boiling. These results suggest that ordinary cooking processes provide a means of reducing the level of dioxins in green leafy vegetables.     

Congener-specific tissue distribution and hepatic sequestration of PCDD/Fs in wild herring gulls from Bohai Bay, North China: comparison to coplanar PCBs

Tissue distribution is an important property of pharmacokinetic behaviors of dioxins to provide information for risk assessment to wild avian species. In this study, concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and coplanar polychlorinated biphenyls (coplanar PCBs) were determined in muscle, liver, spleen, kidney, brain, and adipose of wild herring gulls collected from Bohai Bay, North China. Tissue distribution results showed preferential accumulation of PCDD/Fs in liver and of co-PCBs in adipose. The congener patterns of coplanar PCBs were constant in different tissues, but the congener patterns for PCDD/F were tissue-specific. The liver/adipose concentration ratios for PCDD/ Fs were found to increase statistically significantly with log K(ow), providing the quantitative relationship of structure-activity for hepatic sequestration of PCDD/Fs for the first time. Furthermore, this relationship was compared with those developed on the basis of previous results reported in the literature showing that the wild herring gulls in Bohai Bay are still in the exposure period.     

Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

Samples of cow milk, pork, beef, eggs, rainbow trout, flours and vegetables were analysed for 17 polychlorinated dibenzo- p -dioxins and dibenzofurans (PCDD/F) and 36 polychlorinated biphenyls (PCB). Daily dietary intake of PCDD/Fs as toxic equivalent (I-TEq) and PCBs (PCB-TEq) was assessed using food consumption data from a 24-h dietary recall study for 2862 Finnish adults. The calculated intake of PCDD/F was 46pg I-TEq day -1 . The current level was about half of the earlier estimation of intake in Finland made in 1992. The assessed PCB intake was 53pg PCBTEqday -1 . Thus, the total intake of PCDD/Fs and PCBs was 100pg TEqday -1 (1.3pg TEqkg -1 b.w.day -1 ), which is within the range of tolerable daily intake (TDI) proposed by the WHO (1-4pg TEqkg -1 b.w.day -1 ).     

Spatial distibution and temporal accumulation of polychlorinated dibenzo-p-dioxins,dibenzofurans, and biphenyls in the Gulf of Finland

Dated sediment cores and surface sediments were analyzed from the Gulf of Finland, a part of the Baltic Sea, to study the sources, levels, distribution, and total amounts of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs). The gulf was found to be severely polluted, with PCDD/F sum concentrations as high as 101000 ng/kg and 479 ng/kg WHO-TEQ in dry weight. The source of pollution was the former manufacturing and use of a chlorophenol based wood preservative along the Kymijoki River. It was estimated thatthe impacted sedimentary area stretched a distance of 75 km away out from the coast and that the PCDD/F sum load attributed to the wood preservative source was 1770 kg of PCDD/Fs or 12.4 (+/-2.8) kg WHO-TEQ. The surface sediments contained 24-66% of the maximum concentrations present in the 1960-1970s, showing that the river still acts as a significant PCDD/F source and may contribute to the high levels in fish. Moreover, the reduced PCDD/F and PCB concentrations were partly due to the dilution by increased dry matter deposition. PCBs were uniformly distributed over the gulf, and the PCB load in the polluted area was 2020 kg or 0.14 kg WHO-TEG.     

血清中二噁英类物质的同位素稀释-全二维气 相色谱-串联质谱法研究

目的建立高灵敏度和高选择性的全二维气相色谱-串联质谱法(GC×GC-MS/MS)测定17种多氯代二苯并二噁英和多氯代二苯并呋喃(PCDD/Fs)同系物的痕量分析方法。方法将牛血清样品经过加速溶剂萃取,全自动净化仪净化后,通过配备DB-5MS和BPX-50柱全二维气相色谱-串联质谱进行样品分析。结果 17种PCDD/Fs同系物的标准曲线在范围内显示良好线性(R20.99)。方法的检出限为0.1~0.8 pg/g。结论本方法满足血清样品中PCDD/Fs的痕量分析需求。     

Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017

Feed control is essential for the safety of animal-origin food. It is estimated that more than 80% of human exposure to dioxins and related compounds comes from the consumption of animal-origin food, and farm animals are exposed to dioxins mainly through the feed. A monitoring programme for dioxins (polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs)) and dioxin-like polychlorinated biphenyls (DL-PCBs) was conducted in the Polish feed market between 2004 and 2017. Using two complementary ISO 17025-accredited analytical methods (bioassay and high-resolution gas chromatography/high-resolution mass spectrometry (HRGC/HRMS)), 2919 samples of plant, animal and minerals origin were analysed. The total number of samples exceeding the maximum limit (ML) was 52, which is 1.8% of all tested samples. They all contained PCDD/Fs in concentrations over the ML, and in 16 samples the limit for the sum of PCDD/F/DL-PCBs was also exceeded. The highest dioxins level was found in feedstuffs derived from Baltic fish; the fish oil was followed by fish meal. Low-chlorinated furans (2.3,7,8 TCDF, 2,3,4,7,8-PCDF and 1,2,3,7,8-PeCDF) were dominant and these congeners accounted for the toxicity expressed in WHO toxic equivalents (WHO-TEQ). In this category, 155 out of the 498 samples (32%) exceeded the action threshold (AT) for PCDD/Fs and in 10 samples (2.0%) for DL-PCBs. Non-compliant fish meals were found in 34 (5.6%) of the tested samples, in 0.7% of compound feeds, and in 1.5% of plant-origin materials. Seven dried plant-derived materials contained PCDD/F level above ML, including alfalfa, maize, apple, basil and beet pulp pellets containing molasses. The dry vegetable materials were mostly contaminated by the 2,3,7,8-furans, the congeners arising from a faulty drying process. No significant time trend can be seen. From the obtained results, it can be concluded that concentrations of PCDD/Fs and DL-PCBs in Polish feed materials were sufficiently low to ensure low concentrations in animal-derived products.     

Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)

The human population is exposed to dioxins (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) mainly through diet; bioaccumulation and biomagnification in aquatic environment results in fishery products and by-products being an important vector to humans. The determination of PCDD/Fs and dl-PCBs in fillets of young turbots (Psetta maxima) (0-2 years) from aquaculture plant (Galicia, Spain) (N = 21) and in feeding stuffs were carried out, and dietary accumulation values and lipid-normalized biomagnification factors (BMF) relating concentration in fish and in feed were calculated. Levels found in feeding stuffs (0.5 pg TEQ-PCDD/F/g and 1.6 pg TEQ-dl-PCB/g), and turbots (0.13-0.27 pg TEQ-PCDD/F/g fresh weight and 0.35-1.2 pg TEQ-dl-PCB/g fresh weight) were below maximum permitted levels set by EC. Levels of toxic compounds in feeding stuff are reflected in fish fillets; predominant isomers are 2,3,7,8-TCDF, OCDD, 1,2,3,7,8-PeCDF, 2,3,4,7,8-PeCDF and 1,2,3,4,6,7,8-HpCDD, and PCBs 118, 105, 156 and 167. Relevant compounds accounting for total toxicity are the same congeners in feeding stuff and turbots: 2,3,4,7,8- PeCDF; 2,3,7,8-TCDF; 2,3,7,8-TCDD and 1,2,3,7,8-PeCDD, and PCB 126. Higher accumulation efficiency values were obtained for dl-PCBs (30-46%); tetra- and penta-chloro substituted PCDD/Fs showed the highest values (27-34%) of the PCDD/F group. Biomagnification was shown for these compounds (BMF around 1.5).     

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure

The most commonly consumed shellfish species produced in Scotland - mussels, oysters and scallops - were investigated for the occurrence of a range of brominated and chlorinated contaminants in order to establish current levels and estimate human dietary exposure. Flesh from individual sub-samples was representatively pooled and 35 composites were analysed for brominated and chlorinated dioxins (PBDD/Fs, PCDD/Fs), brominated and chlorinated biphenyls (PBBs, PCBs), polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDs) and tetrabromobisphenol A (TBBPA). The analytical methodology used (13)C(12) labelled surrogates of the target compounds, with GC coupled to (usually) high resolution MS, and LC-MS/MS for HBCD and TBBPA analysis. Positive identifications were made in the majority of samples for most analytes with the exception of TBBPA and most PBDD congeners measured. None of the levels detected for PCDD/F and PCB were above the maximum permitted levels specified in European Union regulations. The levels of brominated furans predominated over brominated dioxins, reflecting the environmental distribution and source emission profiles of these contaminants, and relatively high levels of the tri-brominated congeners were observed. Levels of the flame retardant chemicals reflected current and legacy use, with appreciable concentrations of PBDEs and HBCDs (predominantly alpha-HBCD) but far lower levels of PBBs. TBBPA was not detected in any of the species. In general, mussels and oysters displayed relatively higher levels of contamination than scallops, although the gonad tissue of the latter showed significant levels of brominated dioxins. The estimated adult dietary intakes of PCDD/Fs and PCBs arising from the consumption of a typical portion of these foods in combination with an otherwise average UK diet were in the range 0.5-0.6 pg World Health Organisation (WHO)-toxic equivalent (TEQ)(2005)/kg bodyweight per day. These estimated dietary intakes are well within the Tolerable Daily Intake for dioxins and dioxin-like PCBs of 2 pg WHO-TEQ(2005)/kg bodyweight/day endorsed by the independent expert Committee on Toxicology of Chemicals in Food, Consumer Products and the Environment. The corresponding intakes for sumPBDEs and sumHBCDs were 5.6-6.1 and 5.9-7.9 ng/kg bodyweight/day respectively.     

Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural,local versus supermarket products,and assessment of dietary intake

Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs) and dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) were monitored in various foodstuffs of animal origin and edible oil samples obtained from two different cities in Turkey both rural and industrial. Total dioxin+dioxin-like PCBs and indicator PCB concentrations of pooled samples ranged 0.20–4.19 pg World Health Organization-Toxic Equivalency (WHO-TEQ)₍₁₉₉₈₎/g fat and 57.2–1710 pg/g fat, respectively. The dominant congeners were 2,3,4,7,8-PeCDF, 1,2,3,7,8-PeCDD, 2,3,7,8-TCDD and PCB126. Dietary intake of dioxin+dioxin-like PCBs and indicator PCBs from fish, dairy products, edible oil, egg and meat was 0.509 pg WHO-TEQ₁₉₉₈/kg bw (body weight)/day and 839 pg/kg bw/day in Afyon and 0.588 pg WHO-TEQ₁₉₉₈/ kg bw/day and 1070 pg/kg bw/day in Kocaeli, respectively. The major contributors to total exposure were dairy products and fish. Despite the unexplained high contamination level in an individual egg sample from Kocaeli, average concentration levels in Turkey, even in industrialized regions, were low compared to reported concentrations in Western Europe. Exposure levels were well below the tolerable daily intake (TDI) of 2 pg WHO-TEQ₁₉₉₈/kg body weight.     

Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona,Spain

This study explored the potential use of seven congeners of polychlorinated biphenyls (PCBs-7) as indicator compounds for the presence of dioxins and PCBs in food samples, as part of the routine surveillance programme of a public health agency. Samples of 24 foodstuffs with high fat content were collected (ten fresh fish, six dairy products, five meat and three eggs). Duplicate analyses were performed. A research laboratory tested samples for seven polychlorinated dibenzo-p-dioxin (PCDDs), ten dibenzofurans (PCDFs) and twelve dioxin-like PCBs, with limits of detection in the range of ng kg^?1 (ppt). The public health services official control laboratory tested samples for PCBs-7, with a limit of quantification of 5 µg kg^?1 (ppb). The research laboratory detected the presence of dioxins and dioxin-like PCBs in all samples; fish samples had the highest levels (0.04–10.3 pg WHO-TEQ g^?1). The public health service official control laboratory detected PCBs-7 only in five samples, which were all fish. Comparing the results in the two laboratories there seems to be an association between the detection of PCB-7 and the presence of higher levels of PCDD/Fs and dioxin-like PCBs. The use of PCB-7 as an indicator compound may be a practical surveillance strategy for those foodstuffs with higher concentrations of dioxin-like congeners.     

PCDD/Fs in Norwegian and U.K. soils: implications for sources and environmental cycling

This paper presents data on polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in a set of well-characterized, undisturbed surface (0-5 cm) and subsurface background soils from the U.K. and Norway. The soils have been used previously to investigate the latitudinal distribution, fractionation, cold condensation, and "hopping" of other classes of persistent organic pollutants (POPs). The mono- to octa-CDD/F homologues were quantified. Woodland soils contained higher concentrations (on a dry and soil organic matter (SOM)-basis) than grassland soils, consistent with previous studies. The absolute concentrations of all the PCDDs and most of the PCDFs significantly decreased with latitude, generally supporting the idea of a "southern source region" and a "remote/ receiving northern region". There was little evidence of "fractionation" and minimal influence of PCDD/F "hopping" on PCDD/F distribution. The %SOM content had a rather minor influence on soil PCDD/F composition. These findings contrast with the trends seen in these soils for hexachlorobenzene (HCB), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs). Possible reasons for these differences are discussed and may include influences of/proximity to diffusive combustion sources and/ or sources of variable homologue emissions, formation/ conversion processes for PCDD/Fs in soils, or strong soil-PCDD/F partitioning. These soils, from regionally remote/ background locations in Europe contained between 0.2 and 78 pg sigmaTEQ/g DW. Some therefore exceed recommended levels of contamination for certain land uses by some European countries. These recommendations seem unrealistic and prohibitively restrictive in light of the dataset presented here.