Contribution of the C-terminal amino acid to the stability of Bacillus subtilis neutral protease

The role of the C-terminal Leu300 in maintaining thermal stabilityof the neutral protease of Bacillus subtilis was investigated.From model building studies based on the three dimensional structureof thermolysin, the neutral protease of B.thermoproteolyticus,it was conduded that this residue is located in a hydrophobicpocket composed of residues located in the C-terminal and themiddle domain. To test the hypothesis that Leu300, by contributingto a stabilizing interaction between these domains, is importantfor enzyme stability, several neutral protease mutants wereconstructed and characterized. The thermostability of the enzymewas lowered by deleting Leu300 or by replacing this residueby a smaller (Ala), a polar (Asn) or a sterically unfavourable(He) amino acid. Thermostabiity was increased upon replacingLeu300 by Phe. These results are in agreement with model-buildingstudies. The effects on thermostability observed after mutatingthe corresponding Val318 in the thermostable neutral proteaseof B.stearothermophilus were less pronounced.     

Synthesis of WO3 thin films by surfactant mediated spray pyrolysis

WO₃ thin films were prepared by surfactant mediated spray pyrolysis deposition on fluorine-doped tin oxide (FTO) conductive glass using hexadecylthymethylammonium bromide (HTAB) as structure-directing agent. The crystalline structure, topography, electrical conductivity and optical properties were investigated as function of cationic surfactant concentration. High transparency and conductivity were obtained for the sample which contained the lowest amount of surfactant (50 ppm) in the spraying solution. Significant changes in the morphology were observed with increasing HTAB addition level; samples lost their homogeneity and porosity, while the layer roughness increased. The surfactant by-products resulted after annealing were investigated based on FTIR analysis and a decomposition scheme was proposed. The modified surface composition and morphology influenced the hydrophilic character of the samples.     

Introduction of a stabilizing 10 residue {beta}-hairpin in Bacillus subtilis neutral protease

A 10 residue ß-hairpin, which is characteristic ofthermostable Bacillus neutral proteases, was engineered intothe thermolabile neutral protease of Bacillus subtilis. Therecipient enzyme remained fully active after introduction ofthe loop. However, the mutant protein exhibited autocatalyticnicking and a 0.4°C decrease in thermostability. Two additionalpoint mutations designed to improve the interactions betweenthe enzyme surface and the introduced ß-hairpin resultedin reduced nicking and increased thermostability. After theintroduction of both additional mutations in the loopcontainingmutant, nicking was largely prevented and an increase in thermostabilityof 1.1°C was achieved.     

Synthesis and characterization of WO3 thin films by surfactant assisted spray pyrolysis for electrochromic applications

Thin films of WO₃ were prepared by surfactant assisted spray pyrolysis on F-doped SnO₂ (FTO) conductive glass by using hexadecyltrimethylammonium bromide (HTAB) and polyethylene glycol (PEG400):HTAB as growth controlling agents. The surface tension of the spraying solutions was experimentally evaluated and was correlated with the deposition processes (nucleation and growth) of very smooth and homogenous films. The effect of the surfactant, alone and associated with PEG, on the structure (XRD), morphology (AFM), surface composition (XPS), FTIR and hydrophilicity (contact angle) were investigated and their influence on the electrochromic activity was discussed. Using surfactants and PEG, the coloration efficiency, transmission modulation and cycling stability of the WO₃ thin films can be enhanced.     

Dual-task assessment of age differences in automatic process development.

The present experiment assessed dual-task performance in 20 young (mean age 21) and 20 old (mean age 72) adults. Ss first received extensive single-task practice on consistent and varied search tasks. Next, they received dual-task practice in 2 conditions: (1) varied visual search plus varied memory search and (2) consistent visual search plus varied memory search. In the varied-varied condition, young and old adults showed similar dual-task decrements. These results, along with the current data in the literature, suggest that practice may play an important role in determining age-related dual-task differences (or lack thereof). In the consistent-varied condition, young adults attained single-task performance levels, because they had automatized the consistent task. Old adults were unable to match their single-task performance levels, indicating that they were unable to automatize the consistent task. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Stabilization of the neutral protease of Bacillus stearothermophilus by removal of a buried water molecule

Using site-directed mutagenesis, Ala166 in the neutral proteaseof Bacillus stearothermophilus was changed into Ser. Model buildingand molecular dynamics simulations of the mutant enzyme indicatedthat the Ser hydroxyl group fits well in a cavity which containsa water molecule in the wild-type enzyme. The Alal66 - Ser mutationwas expected to exert a stabilizing effect because of the gainin entropy resulting from the release of a water molecule fromthe folded protein to the solvent. In addition, the hydrogen-bondingnetwork around residue 166 was improved upon the mutation. Asa result of this mutation the thermostability of the neutralprotease was increased by 1.2 ± 0.1°C.     

Increasing the thermostability of a neutral protease by replacing positively charged amino acids in the N-terminal turn of {alpha}-helices

The 247–260 and 289–299 -helices of Bacillus subtilisneutral protease have a lysine in their N-terminal turn. Theselysines were replaced by Ser or Asp in order to improve electrostaticinteractions with the -helix dipole. After replacing Lys bySer at positions 249 or 290, the thermostability of the enzymewas increased by 0.3 and 1.0°C, respectively. The Asp249and Asp290 mutants exhibited a stabilization of 0.6 and 1.2°C,respectively. The results show the feasibility of stabilizingenzymes by introducing favourable residues at the end of -helices.     

Gastric emptying 16 to 26 years after treatment of infantile hypertrophic pyloric stenosis

Long-term follow-up was performed 16 to 26 years after conservative (group I, n = 18) and operative (group II, n = 38) treatment of 56 patients who had infantile hypertrophic pyloric stenosis (IHPS). The study encompassed the scintigraphic determination of gastric emptying rates for solids and liquids, an interview to obtain medical history and ascertain whether a current disorder of the upper gastrointestinal tract was present, and a clinical examination. Gastric emptying rates were measured on two different days for solids and liquids. The standard solid meal consisted of two scrambled eggs, two slices of toast, and 20 g of margarine. The gastric emptying rate for liquids was measured using 300 mL of apple juice. The scrambled eggs and apple juice were each marked with 2.2 MBq technetium 99m-sulphur-colloid. Two control collectives were used in this study; one group (physicians) served to create a reference curve for gastric emptying, and the other group, with the same age and gender distributions as those of the patients, served to evaluate the frequency of gastrointestinal complaints, by means of a questionnaire. There was no significant rate difference for gastric emptying between the patients treated conservatively or surgically and the controls. No association could be construed between the frequency of gastrointestinal symptoms or disorders and the gastric emptying rates for solids and liquids. The results presented here substantiate that clinically relevant disturbances of stomach motility after IHPS appear to be rare.     

Introduction of disulfide bonds into Bacillus subtilis neutral protease

The effects of engineered disulfide bonds on autodigestion andthermostability of Bacillus subtilis neutral protease (NP-sub)were studied using site-directed mutagenesis. After modellingstudies two locations that might be capable of forming disulfidebonds, both near previously determined autodigestion sites inNP-sub, were selected for the introduction of cysteines. Analysisof mutant enzymes showed that disulfide bonds were indeed formedin vivo, and that the mutant enzymes were fully active. Theintroduced disulfides did not alter the autodigestion patternof the NP-sub. All mutant NP-subs exhibited decreased thermostability,which, by using reducing agents, was shown to be caused by theintroduction of the cysteines and not by the formation of thedisulfides. Mutants containing one cysteine exhibited intermoleculardisulfide formation at elevated temperatures, which, however,was shown not to be the cause of the decreased thermostability.Combining the present data with literature data, it would seemthat the introduction of disulfide bridges is unsuitable forthe stabilization of proteases. Possible explanations for thisphenomenon are discussed.     

Analysis of structural determinants of the stability of thermolysinlike proteases by molecular modelling and site-directed mutagenesis

The thermolysin-like protease (TLP) produced by Bacillus stearothermophilusCU21 (TLP-ste) differs at 43 positions from the more thermallystable thermolysin (containing 316 residues in total). Of thesedifferences, 26 were analysed by studying the effect of replacingresidues in TLP-ste by the corresponding residues in thermolysin.Several stabilizing mutations were identified but, remarkably,considerable destabilizing mutational effects were also found.A Tyr-rich three residue insertion in TLP-ste (the only deletional/insertionaldifference between the two enzymes) appeared to make an importantcontribution to the stability of the enzyme. Mutations withlarge effects on stability were all localized in the ßpleatedN-terminal domain of TLP-ste, confirming observations that thisdomain has a lower intrinsic stability than the largely -helicalC-terminal domain. Rigidifying mutations such as Gly58 Alaand Ala69 Pro were among the most stabilizing ones. Apart fromthis observation, the analyses did not reveal general rulesfor stabilizing proteins. Instead, the results highlight theimportance of context in evaluating the stability effects ofmutations.