The strength and stiffness of perimysial connective tissue isolated from cooked beef muscle

Thick transverse slices of bovine M. semitendinosus were cooked for 1 h at 50°–90° and then cooled. Perimysial connective tissue was dissected from the cooked meat and subjected to mechanical testing in a small-scale device. The initial ‘toe’ region of the J-shaped load-extension curve was progressively lost with increasing temperature, the curve becoming more nearly linear after cooking at 90°C. These effects are explained on the basis of the progressive straightening out of the crimps from the collagen fibres, the crimps becoming finally lost at approximately 70°C. The final stiffness of the perimysium at greater extensions was unchanged at higher temperatures. Breaking strength increased from raw to cooked at 50°C, thereafter decreasing at cooking temperatures up to 90°C. it is proposed that this technique of testing isolated perimysium gives a valuable means of directly measuring the effects of cooking, or other treatments, on the intrinsic properties of perimysial collagenous material. Quantitative knowledge of these will help to determine its contribution to the overall mechanical properties, and hence eating quality, of cooked meat.     

Studies on the lipids of sheep red blood cells. II. The incorporation of phosphorus into phospholipids of HK and LK cells

The incorporation of inorganic phosphate (as NaH₂PO₄) into the phospholipids of sheep red blood cells was studied in vitro in blood samples from five highpotassium (HK) and five low-potassium (LK) sheep. The erythrocytes from HK sheep incorporated more activity in 4 hr than those from the LK sheep. However no activity was incorporated into the major phospholipids of the cells (phosphatidyl ethanolamine, phosphatidyl serine, and sphingomyelin) of either group. The phosphatidic acid fraction was labeled in both groups and to a significantly greater extent in the HK samples. However the highest activity in the phospholipid of sheep red-cells was located in three unknown compounds not previously detected. Their specific activities were the same in the HK and the LK samples although they were present in slightly larger amounts in the HK samples. In general, incorporation was at a rather low level, and from stoichiometric considerations it was concluded that the metabolism in the red-cell phospholipids could not be directly involved in the active transport of ions across the cell membrane. This work also confirmed a previous report that no quantitative differences exist among the major phospholipid classes in the two types of cells.     

A high temperature apparatus for measurement of the Seebeck coefficient

A high temperature Seebeck coefficient measurement apparatus with various features to minimize typical sources of error is designed and built. Common sources of temperature and voltage measurement error are described and principles to overcome these are proposed. With these guiding principles, a high temperature Seebeck measurement apparatus with a uniaxial 4-point contact geometry is designed to operate from room temperature to over 1200 K. This instrument design is simple to operate, and suitable for bulk samples with a broad range of physical types and shapes.     

Anomalous diffraction by arbitrarily oriented ellipsoids: applications in ektacytometry

Anomalous diffraction by an arbitrarily oriented ellipsoid with three different axes is derived. From the resulting expression the relationship between the shape of the ellipsoid and the intensity pattern is immediately evident: The axial ratio of the elliptical isointensity curve equals the axial ratio of the elliptical projected area of the ellipsoid. A comparison of anomalous diffraction with calculations performed with the T-matrix method reveals that the anomalous diffraction approximation is highly accurate for single ellipsoidal red blood cells. Application of the expression for anomalous diffraction by ellipsoids to a population of red blood cells shows that, even in a red-cell suspension as examined in an ektacytometer, the axial ratio of the isointensity curves is equal to the mean axial ratio of the red blood cells in the population. In ektacytometry this relationship between cell shape and intensity pattern is commonly assumed to hold true without reference to the light-scattering properties of the cells. The results presented here show that this assumption is valid, and we offer a profound theoretical basis for it by considering in detail the light scattering by the red blood cells.     

Quantitative concentration measurements of atomic sodium in an atmospheric hydrocarbon flame with asynchronous optical sampling

We report the development of a pump-probe instrument that uses a high-repetition-rate (82-MHz) picosecond laser. To maximize laser power and to minimize jitter between the pump- and the probe-pulse trains, we choose the asynchronous optical sampling (ASOPS) configuration. Verification of the method is obtained through concentration measurements of atomic sodium in an atmospheric methane-air flame. For the first time to our knowledge, ASOPS measurements are made on a quantitative basis. This is accomplished by calibration of the sodium concentration with atomic absorption spectroscopy. ASOPS measurements are taken at a rate of 155.7 kHz with only 128 averages, resulting in a corresponding detection limit of 5 × 10(9) cm(-3). The quenching-rate coefficient is obtained in a single measurement with a variation of ASOPS, which we call dual-beam ASOPS. The value of this coefficient is in excellent agreement with literature values for the present flame conditions. Based on our quantitative results for detection of atomic sodium, a detection limit of 2 × 10(17) cm(-3) is predicted for the Q(1) (9) line of A (2)Σ(+) (v = 0)-X(2)II (v = 0) hydroxyl at 2000 K. Although this value is too large for practical flame studies, a number of improvements that should lower the ASOPS detection limit are suggested.     

Theoretical analysis of the spatial phase-matching loci for second-harmonic generation and multiwave-mixing interactions

We report a theoretical analysis on spatial noncolinear phase matching of multiwave mixing and its application to a second-harmonic-generation (SHG) experiment. From the numeric calculations, the noncolinear phase-matching properties in general situations were determined. The theory gives the applicability for all noncolinear phase matching. Fine coincidences between theoretical calculations and observed spatial loci on noncollinear phase-matching SHG were confirmed. Relations that allow the calculation of the noncollinear phase-matching angle for any case of SHG are established. As an example, the noncolinear phase-matched SHG pattern on a screen is calculated numerically in the case of SHG of 1064 nm from a Nd:YAG laser under the phase-matched condition for two organic nonlinear crystals: 1-(2-thienyl)-3-(4-methyphenyl) propene-1 (TC-28), which is biaxial, and (2-furyl) methacrylic anhydride (FMA), which is uniaxial. Experimental results compared quite favorably with the theoretical analysis. Noncolinear phase matching may be of great practical interest in optical multiwave-mixing processes, such as optical parametric oscillation and optical parametric amplification. This technique also can be used for the measurement of crystal optical constants.     

Use of electronic probes for classifying lamb carcasses

Three commercially available electronic lamb carcass grading probes (Hennessy Grading Probe, AUS-Meat Sheep Probe, Swedish FTC Lamb Probe) and one developmental probe (Ruakura GR lamb probe) were assessed for accuracy and suitability for use on-line on the lamb dressing chain for objectively classifying lamb carcasses. GR is the total tissue thickness over the 12th rib taken at a distance 11 cm from the mid-line, used to define fatness in lamb carcass grading in New Zealand. Probe measurements were compared with manually measured GR (sometimes used at present) and Toland probe measurements (total tissue depth between the ribs) for accuracy of predicting both GR on the right side of the carcass and also carcass water (indicating muscle) and fat content. Probes were tested on six occasions, each having approximately 50 lambs. All probes combined with carcass weight accounted for over 70% of the variation (R(2)) of GR right, with GR left accounting for 92% of the variation of GR right. Inclusion of a quadratic probe term was not quite as useful as inclusion of carcass weight for predicting GR right. The three commercial electronic probes individually when combined with carcass weight could account for 36-49% of the variation in the percentage of water and fat in the carcass, with the manual GR probe (right) on the chilled carcass accounting for 55% of the variation in water and 58% of the variation in fat percentages. Chilled carcass measurements are expected to give better results than readings on hot carcasses. The use of a quadratic probe coefficient instead of carcass weight with the probe readings gave similar accuracy of prediction of carcass composition. There was little difference between the two sides in the accuracy of prediction. Small differences were found between regressions relating probe readings to GR and composition for the different probing occasions. The electronic probe results from this trial are consistent with overseas results where probes are in use for objectively grading the carcasses of meat animals.