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1.
Polyetherurethaneureas (PEUUs) were synthesised from polyethylene-glycols (PEGs) of molecular weight 400, 600 and 1000, 4,4′-diphenylmethanediisocyanate (MDI) and aliphatic diamine chain extenders, 1,3-propanediamine (PDA) and 1,6-hexanediamine (HDA). Polymer films were irradiated with 365 nm light at 293 K and the effects of polyether soft segment length and urea hard segment on photo-oxidative stability were studied by following the variation in weight-average molecular weight (M w), gel formation and stress-strain properties. Changes in ultraviolet and infrared spectroscopy were monitored on photo-oxidation and hydroperoxide content determined. The soft segment length was increased by increasing the molecular weight of PEG from 400 to 1000 and hard segment structure was changed by variation of diamine. It was noted that the structure of urea and polyether soft segment length plays an important role in photostability of PEUUs. PDA chain extended PEUUs were more stable than HDA chain extended PEUUs. 相似文献
2.
3.
Jung-Jae Park Min-Wook Lee Sam S. Yoon Ho-Young Kim Scott C. James Stephen D. Heister Sanjeev Chandra Woon-Ha Yoon Dong-Soo Park Jungho Ryu 《Journal of Thermal Spray Technology》2011,20(3):514-522
Characteristics of supersonic flow are examined with specific regard to nano-particle thin-film coating. Effects of shockwaves, nozzle geometry, chamber pressure, and substrate location were studied computationally. Shockwaves are minimized to reduce fluctuations in flow properties at the discontinuities across diamond shock structures. Nozzle geometry was adjusted to ensure optimal expansion (i.e., P exit = P ambient), where shock formation was significantly reduced and flow kinetic energy maximized. When the ambient pressure was reduced from 1 to 0.01316 bar, the nozzle’s diverging angle must be increased to yield the optimum condition of minimized adversed effects. Beyond some critical distance, substrate location did not seem to be a sensitive parameter on flow characteristics when P amb = 0.01316 bar; however, overly close proximity to the nozzle exit caused flow disturbances inside the nozzle, thereby adversely affecting coating gas flow. 相似文献
4.
High workability together with a good resistance to segregation is needed for cement based composites, specifically fresh self-compacting mortars (SCM); in this prospect, the amount of coarse materials has to be reduced and replaced by fine material. Several limestone fillers are here compared and analysed. These by-products are issued from different industrial sectors, such as the aggregate and lime production industry (quarrying operations) and the ornamental stones industry (sawing operations).Particular attention has been paid to clay content, as consistency of fresh mortars was varying, while other physical characteristics like granulometry remained the same. Relationship between the physico-chemical properties of the fillers and the properties of fresh and hardened mortars are brought forward. Even if it may affect fresh properties of mortars, results clearly show that clay type and content has minor influence than limestone filler itself. 相似文献
5.
Shefali Trivedi Yashwant Mehta K. Chandra P.S. Mishra 《Journal of Materials Processing Technology》2010,210(1):85-90
The present investigation shows the role of chromium in Fe–P binary and Fe–P–Cr ternary alloys. The compositions are characterized in terms of microstructure, porosity content, hardness and tensile properties. The alloys were made using a hot powder forging technique. In this process mild steel encapsulated powders were hot forged into slabs. Then the slabs were hot rolled and annealed to relieve the residual stresses. Densifications as high as 98.9% of theoretical density have been realized. Microstructures of these alloys consist of single-phase ferrite only. Both Fe–0.45P and Fe–0.45P–3Cr alloys showed very high strength. As forged and hot rolled Fe–0.45P alloy showed low elongation. It was observed that, the addition of Cr to Fe–P based alloys caused an increase in strength associated with the reduction in ductility. Alloys developed in the present investigation were capable of hot working to very thin gage of sheets and wires. 相似文献
6.
Philip Dobie Julie Dendy Christine Sherman Jenny Padgham Anna Wood Angharad M. R. Gatehouse 《Journal of Stored Products Research》1990,26(4):177-186
The importance of carefully applied bioassay techniques is highlighted for identifying resistance of Phaseolus spp to the bruchids Acanthoscelides obtectus (Say) and Zabrotes subfasciatus Boheman. Two potential sources of resistance are identified amongst the varieties of P. vulgaris screened. In one the presence of a lectin-like protein (LLP) was identified, which has previously been associated with resistance, while in the other, resistance may be linked to the presence of a novel protein, similar to but not the same as LLP. The use of anti-LLP antibodies are suggested as a useful tool for distinguishing between resistant and susceptible varieties. Five varieties of P. lunatus and six of P. acutifolius are shown to be resistant to A. obtectus, and the potential is recognized for transferring resistant genes to P. vulgaris via interspecific crosses. 相似文献
7.
Carlos R Langezaal Amitabh Chandra Stavros T Katsiotis Johannes J C Scheffer Andre B De Haan 《Journal of the science of food and agriculture》1990,53(4):455-463
Extracts obtained by supercritical carbon dioxide extraction of cones and leaves of hop (Humulus lupulus L) at different combinations of temperature and pressure were analysed for their α- and β-acids and volatiles, using HPLC and GC respectively. The yield and composition of the mixtures of bitter compounds from the cones were largely influenced by the temperature and pressure applied during the extraction. Bitter compounds could not be detected in the extracts from the leaves. The most important volatile components identified were β-myrcene, β-caryophyllene and α-humulene. The extraction parameters also influenced the composition of the mixture of volatiles from the cones and leaves, 40°C and 20.0 MPa being optimum for the extraction of both bitter compounds and volatiles, which are thought to be important for the aroma of beer. 相似文献
8.
Singh A. K. Chandra Devesh Kattayat Sandhya Kumar Shalendra Alvi P. A. Rathi Amit 《Semiconductors》2019,53(12):1584-1592
Semiconductors - Compositional variations in GaAs based ternary alloys have exhibited wide range alterations in electronic properties. In the present paper, first-principles study of... 相似文献
9.
Initiatives towards large-scale dissemination of solar dryers for drying of agri-produce face severe competition from the largely prevalent practice of open sun drying in most of the developing countries. Therefore, solar drying systems must offer exceptionally attractive financial gains to enhance their acceptance among the potential users. A modest attempt to develop a simple framework to facilitate a comparison of the financial feasibility of solar drying as against open sun drying has been made in the present work. Results of some exemplifying calculations are presented and briefly discussed. 相似文献
10.
Freezing-induced splashing during impact of molten metal droplets with high Weber numbers 总被引:3,自引:0,他引:3
Rajeev Dhiman Sanjeev Chandra 《International Journal of Heat and Mass Transfer》2005,48(25-26):5625-5638
The impact of molten tin droplets (0.6 mm diameter) on solid surfaces was observed for a range of impact velocities (10–30 m/s), substrate temperatures (25–200 °C) and substrate materials (stainless steel, aluminum and glass). The substrate was mounted on the rim of a rotating flywheel and the collision of single droplets with the moving substrate was photographed. Droplet impact Reynolds number ranged from 2.2 × 104 to 6.5 × 104 and Weber number from 8.0 × 102 to 7.2 × 103. On a hot surface there was no splashing and droplets spread to form disk-like splats with smooth edges. Solidification around the edges of droplets spreading on cold surfaces created a solid rim that obstructed flow and triggered splashing. An analytical model was developed to predict the transition temperature at which splashing disappeared by assuming that the thickness of the solid layer had to equal that of the splat in the time the droplet spread to its maximum extent in order to obstruct liquid flow. The model predicted the transition temperature for aluminum and stainless steel surfaces, assuming that thermal contact resistance between the droplet and substrate varied between 10−6 and 10−7 m2 K/W. The model also predicted that tin droplets would not splash on glass surfaces maintained at or above room temperature, and this was confirmed by experiments. 相似文献