A new method for adaptive IIR filter design based on tabu search algorithm

Adaptive digital filters have proven their worth in a wide range of applications such as channel equalisation, noise reduction, echo cancelling, and system identification. These filters can be broadly classified into two groups: finite impulse–response (FIR) and infinite impulse–response (IIR) filters. IIR filters have become the target of increasing interest because these filters can reduce the filter order significantly as compared to FIR filters. Tabu search is a heuristic optimisation algorithm which has been originally developed for combinatorial optimisation problems. It simulates the general rules of intelligent problem solving and has the ability of discovering the global minima in a multi-modal search space. In this work, a novel method based on tabu search is described for the design of adaptive IIR filters.     

A Study on Glutaric Acid Extraction by Tridodecylamine: Equilibria and Models

The extraction of glutaric acid was studied using tridodecyl amine (TDA) with respect to the functional groups of the diluent. The diluents studied were 1‐octanol (alcohol), methyl isobuthyl ketone, MIBK (ketone), and toluene (aromatic hydrocarbon) and these were used to dilute the TDA. The experimental results of batch extraction experiments are reported as distribution coefficients, D_C, loading factors, Z, and extraction efficiency, E. All measurements were carried out at 298.15 K. The results of the liquid‐liquid equilibrium measurements are correlated by a linear solvation energy relationship (LSER) model that takes into account physical interactions and modified Freundlich and Langmuir equations. The experimental results are compared with model results.     

Enrichment of Lysophosphatidylcholine in Canola Lysolecithin

Lysophosphatidylcholine (LPC) possesses excellent oil‐in‐water emulsifying properties and health benefits. The objective of this study was to produce an LPC‐enriched fraction from lysolecithin generated during enzymatic degumming of crude canola oil. Three alcohols (methanol, ethanol and isopropanol) were evaluated for their effectiveness at enriching LPC. A 3 × 3 full factorial design was employed to study the effects of two processing parameters (temperature and alcohol/lysolecithin ratio) on three responses (yield and LPC concentration of alcohol soluble fraction, and LPC recovery) with the most effective alcohol. Ethanol was found to be the best solvent to enrich LPC in lysolecithin. An ethanol soluble fraction with more than 50 % LPC was produced. Quadratic models with R² > 0.9 were developed to describe the relationship between the processing parameters and the responses in the 3 × 3 full factorial experiment. Both ethanol soluble fraction yield and LPC recovery increased with increasing temperature and ethanol/lysolecithin ratio. LPC concentration in the ethanol soluble fraction was enhanced with decreasing temperature and ethanol/lysolecithin ratio. According to the analysis, ethanol soluble fractions with LPC concentration higher than 66 % could be obtained at temperatures of 0–40 °C and an ethanol/lysolecithin ratio of 2:1 (v/w).     

The Synthesis of Boron Carbide Ceramic via Electrospinning Technique

In this study, polyvinyl alcohol (PVA) and boric acid (BA) were mixed in an aqueous medium by heating in order to prepare a PVA/BA hybrid material. The viscosity and pH values of the PVA/BA hybrid material mixed in various proportions were determined. Then the hybrid polymer was electrospun to give dimensions to fibers. The FT-IR spectra of these fibers revealed that BA chemically reacted with PVA and formed B–O–C bonds. The fibers were first calcified at 500 °C and then the calcified products were pelleted and exposed to the sintering process at 1300 °C. The XRD peaks of the sintered product were seen at 2θ = 34.7 and 37.7° verified the formation of boron carbide. The study proved that it was possible to use sub-micron fibers for the production of sub-micron boron carbide material.     

Preparation of Gadolina Stabilized Bismuth Oxide Doped with Boron via Electrospinning Technique

In this study, boron doped and undoped poly (vinyl) alcohol/bismuth–gadolina acetate (PVA/Bi–Gd) nanofibers were prepared using electrospinning technique then calcinated at 800 °C for 2 h. The originality of this study is the addition of boron to metal acetates. The effects of boron doping were investigated in terms of solution properties, morphological changes and thermal characteristics. The characteristics of the fibers were investigated with FT-IR, XRD, SEM and BET. The addition of boron did not only increase the thermal stability of the fibers, but also their diameters, which yielded stronger fibers. XRD analyses showed that boron doping increased the peak intensities and indicated that the boron doping enhanced the crystallite size. Moreover, no shifts were noticed in diffraction angles for boron doped and undoped samples. Therefore, boron doping did not significantly alter the lattice spacing. The SEM micrograph of the fibers showed that the addition of boron resulted in the formation of cross-linked bright-surfaced fibers. The average fiber diameter for boron doped and undoped fiber mats were 204 and 123 nm, respectively. Also, grain diameters of boron doped and undoped nanocrystalline sintered powders were measured as 140 and 118 nm, respectively. The BET results showed that boron undoped and doped Bi₂O₃–La₂O₃ nanocrystalline powder ceramic structures sintered at 800 °C have surface areas of 59.72 and 39.80 m²/g, respectively.     

The effects of temperature,radiation, and illumination on current–voltage characteristics of Au/PVA(Co,Zn-doped)/n-Si Schottky diodes

Polyvinyl alcohol (PVA)/(Co-Ni) nanofiber film was fabricated on silicon wafer using electrospinning technique. The topography of the produced PVA/(Co-Ni) nanofiber film was examined by scanning electron microscopy (SEM). The Au/Poly (vinyl alcohol) (Co, Ni-doped)/n-Si Schottky diode (SD) was thermally formed in evaporating system after the spinning process. At first, the current–voltage (I–V) characteristics of Au/PVA (Co, Zn-doped)/n-Si SD was measured at the room temperature (300 K). For the investigating the effect of temperature, illumination and radiation on Au/PVA (Co, Zn-doped)/n-Si SD comparatively, the measurement was performed under the illumination intensity of 200 W, at 380K, and finally the radiation dose of 22 kGy respectively. The diode characteristics such as the zero-bias barrier height (ϕ_Bo), ideality factor (n) and series resistance (R_s) were calculated at room temperature and under the condition of high temperature, illumination, and radiation. It was found that these characteristics were affected by the illumination and radiation as well as the temperature. The density of interface states (N_ss) distribution profiles as a function of (E_c - E_ss) extracted from the forward I–V measurements were also affected by illumination and radiation even if just a bit. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Magnesia stabilized zirconia doped with boron,ceria and gadolinia

In this study, magnesia stabilized zirconia based nanocrystalline ceramics were produced through a polymer precursor route using gadolinium and boron. The powders were characterized during the various steps by structural and morphological techniques (FT-IR, XRD, and SEM). XRD results proved that a tetragonal phase is predominant for all samples with varying magnesium contents and no monoclinic zirconia solid solution appears. The crystallite sizes of the samples were calculated using Scherrer equation. The smallest crystallite size was obtained for the sample containing Zr/Mg/Ce/Gd/B ratio of 82/0/10/8/0. The lattice parameters were calculated for cubic, tetragonal, hexagonal, and orthorhombic structures. SEM results show all the samples have spherical grains. The average grain diameters were calculated for all the samples. The smallest average grain diameter was obtained for the sample containing Zr/Mg/Ce/Gd/B ratio of 82/0/10/8/0.     

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey,depending on climatic changes

Virgin olive oils (VOOs) obtained from olives grown in different regions of Turkey under changing climatic conditions sometimes show different sensory and chemical properties. This study was planned to determine whether these deviations are due to climatic changes or not. For this purpose, five different olive varieties (Ayvalık, Memecik, Gemlik, Nizip Yağlık, Kilis Yağlık) of commercial importance were harvested from the provinces/districts (four different region) where cultivation is intense during the 2017/2018–2020/2021 harvest years. Every year, olive samples were collected from 3 orchards from 13 provinces/districts. One hundred and fifty-six samples were subjected to the purity, quality and sensory analysis. Basic climatic values (average, minimum and maximum temperature, humidity and precipitation) were examined for four consecutive years. All of the examined olive oil samples were determined within the legal limits in terms of fatty acid composition and fatty acid ethyl ester values. However, delta-7-stigmastenol value from the sterol composition was found to be above 0.5% in some samples in all the years studied (total 21 samples). Delta-7-stigmastenol values of olive oil samples varied between 0.16% and 1.14%. Multiple linear regression analysis was applied using a genetic algorithm-based inverse least squares method to determine whether there is a relationship between climate data and delta-7-stigmastenol values. According to this result, it has been determined that the delta-7-stigmastenol value is high when the annual average relative humidity is low and the annual average temperature is high. There is an urgent need to make forward-looking plans due to climate change.     

Effect of roasting on the physico-chemical properties,fatty acids,polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils

The physico-chemical properties, phytochemicals, mineral contents of tobacco (Nicotiana tabacum L.) seeds grown at Samsun province in Turkey were evaluated. The oil contents of tobacco seeds ranged from 20.6% (control) to 29.0% (microwave-roasted). L*, a* and b* values of tobacco seeds ranged from 32.38 to 35.61; from 6.32 to 6.78; from 13.72 to 14.27, respectively. Total phenolic contents of tobacco seed extract and oils were reported between 31.02 (oven-roasted) and 34.42 mg GAE/100 g (microwave-roasted) to 4.60 (microwave-roasted) and 6.45 mg GAE/100 g (oven-roasted), respectively. Total flavonoid values of raw and roasted tobacco seed extract and oils were determined between 26.62 (oven) and 67.10 mg/100 g (control) to 21.57 (control) and 44.71 mg/100 g (microwave-roasted), respectively. Gallic acid, 3,4-dihydroxybenzoic acid and catechin are the predominant phenolic components of raw and roasted tobacco seed oils. The amounts of oleic and linoleic acid in raw and roasted tobacco seed oils ranged from 10.23% (oven-roasted) to 12.48% (control) and 73.72% (control) to 76.63% (oven-roasted), respectively. The abundant elements found in seeds were K, P, Ca, Mg, S and Fe. The mineral amounts of the roasted seeds were found higher than that of the control. The highest increase was detected in oven roasted tobacco seeds.     

Preparation and Characterization of PVA/PVP Nanofibers as Promising Materials for Wound Dressing

The PVA/PVP, PVA/PVP with 5% and 10% chitosan and PVA/PVP-Iodine fibers were produced via electrospinning technique. Their morphological and chemical characteristics were examined with SEM, TGA, FT-IR, viscometer and four-point probe conductivity measurement apparatus. The addition of chitosan increased the viscosity and the electrical conductivity of the polymer. The increase chitosan contents resulted in the diameters of the fibers smaller than expected. This was attributed to the increase in the viscosity of the solution and the electrical conductivity of the resulting fibers. The DSC results show that iodine was efficiently cross-linked with the polymer, forming an amorphous structure.