Temperature distribution of read/write head soldering with ribbon cable of HDD

In the present paper, the temperature distribution of the read/write head soldering with the ribbon cable of the HDD is presented. The soldering of the actuator/connector with the ribbon cable can be performed either by manual or semi-automatic process which has been introduced as one of the manufacturing processes of the HDD. Finite element analysis is applied to analyze the model. The properties of the soldering ball and boundary conditions have significant effects on the thermal stress and localized heat in the soldering process that cause the failure of the ribbon cable of the HDD. The results of this study are of technological importance for the efficient design and/or approval of the soldering HDD process to reduce yield loss of the hard disk drive.     

Miscibility in blends of linear and branched poly(ethylene oxide) with methacrylate derivative random copolymers and estimation of segmental χ parameters

Miscibility in the blends of poly(ethylene oxide) (PEO) with n-hexyl methacrylate-methyl methacrylate random copolymers (HMA-MMA) and 2-ethylhexyl methacrylate-MMA random copolymers (EHMA-MMA) was evaluated using glass transition and light scattering methods. EHMA-MMA was more miscible with PEO than HMA-MMA. Both blends of PEO with HMA-MMA and EHMA-MMA showed UCST-type miscibility although homopolymer blends PEO/PMMA were predicted to be of LCST-type. This was attributed to an increase in the exchange enthalpy with increasing HMA or EHMA composition in the random copolymer. From the copolymer composition dependence of miscibility the segmental χ parameters of HMA/MMA, EHMA/MMA, EO/HMA and EO/EHMA were estimated using the Flory-Huggins theory extended to random copolymer systems. Miscibility in the blends of branched PEO with HMA-MMA whose HMA copolymer composition was 0.16 was compared with that in the linear PEO blends. The former blends were more miscible with HMA-MMA than the latter one by about 35 °C at the maximum cloud point temperature.     

Effect of poly(styrene-co-maleic anhydride) compatibilizer on properties of polystyrene/zinc oxide composites

The effects of polystyrene-co-maleic anhydride (SMA) compatibilizer on mechanical, thermal and morphological properties of polystyrene (PS)/zinc oxide (ZnO) composites were investigated for the first time in this study. PS/ZnO composites were prepared using a twin screw extruder and were then molded by compression method. In order to improve adhesion between filler and matrix, SMA compatibilizer is used in the composites. Tensile strength and Young??s modulus were increased with increasing ZnO and SMA at low concentration, but they were decreased with increasing high concentrations of ZnO and SMA content. Thus, mechanical properties can be enhanced in the composites with SMA compatibilizer. Moreover due to the effect of particle size, 250?nm ZnO particles (ZnO250) improved the mechanical properties of PS more than 71?nm ZnO particles (ZnO71) due to the increased aggregation of latter particles. Glass transition temperatures were not significantly changed when both ZnO and SMA were incorporated. Degradation temperatures of the composites increased with the addition of ZnO particles compared with neat PS and slightly decreased with the incorporation of SMA compared with the nascent composite. Scanning electron microscopy (SEM) analysis showed the better dispersion and compatibility of ZnO particles in PS/ZnO composites with the addition of SMA especially at the content of 3?wt%.     

Compatibility enhancement of silica and natural rubber compound using UVA-induced silane-grafted saponified skim natural rubber

Silane coupling agents are potential reagents widely used to improve the compatibility between silica and less polar rubber, especially natural rubber (NR). Nevertheless, high temperature is generally required to generate the interaction between the components during the mixing process. Accordingly, an alternative method by grafting the silane coupling agent onto the rubber molecules would be a desirable approach to develop a compatibilizer for the silica-filled NR compound. In this work, skim NR was used as a starting material due to its linear structure. The optimal conditions of the grafting reaction were found to be 1 phr of an alkoxy silane and 5 phr of benzoyl peroxide under 8 min of UVA irradiation time. These conditions were applied for producing the rubber material used in the mixing process of STR 5L and silica. The cure characteristics, silica dispersion and mechanical properties of the rubber compounds were improved, suggesting that the modified rubber was an efficient material for increasing the compatibility between silica and NR.     

Reducing and stabilizing the viscosity of natural rubber by using sugars: Interference of the Maillard reaction between proteins and sugars

This work is an extension of previous work elucidating the reduction and stabilization of solid natural rubber (NR) viscosity by using sugars. Various amounts of glucose, fructose, sucrose, and maltose were incorporated into fresh NR (FNR), deproteinized NR (DPNR), and synthetic polyisoprene (IR) latexes. The results revealed that all sugars cannot decrease the Mooney viscosity of FNR, while only monosaccharides, that is, glucose and fructose, can significantly decrease the Mooney viscosity of both DPNR and IR by way of a lubrication mechanism. The proteins in FNR can diminish the capability of glucose and fructose to decrease the Mooney viscosity. Furthermore, glucose was found to reduce the occurrence of storage hardening in DPNR by interacting with polar groups of phospholipids at the rubber chain ends. Measurements of browning intensity as well as analysis of Maillard reaction products together with the NR protein–glucose model compound were utilized to confirm that the reduction and stabilization of the viscosity of NR using monosaccharides were interfered by the Maillard reaction between the proteins in NR and the monosaccharides.     

Dynamic Weighted Fog Computing Device Placement Using a Bat-Inspired Algorithm with Dynamic Local Search Selection

Mobile Networks and Applications - This work investigates the dynamical weighted deployment of mobile fog computing devices to support a mobile edge computing environment, in which each edge device...     

Determination of saccharin in preserved fruits by High Performance Liquid Chromatography

Quantitative analysis of saccharin in preserved fruits was performed by High Performance Liquid Chromatography （HPLC）. The separation was observed on a reversed phase ODS C）8 column （4.6 × 250 mm）. Mobile phase system consisted of ammonium acetate buffer： Methanol （60：40 v/v） at a flow rate of 1.0 mL.min^-1, and UV detector was set at 235 nm. The calibration curve of saccharin was linear in the concentration range between 1 to 100 mg·L^-1）, while the detection limit of saccharin was found to be 0.08 mg.L^-1. The mean value of recovery was 98.24% with standard deviation of0.32% （n=12）. The proposed method was successfully applied to determine the amount of saccharin in 12 preserved fruits, commercially available in Chiang Mai local markets. The results showed that the saccharin contents were found in the range of 6.22-78.60 mg.kg^-1.     

Effects of Compatibilizers on Morphology and Properties of Polyoxymethylene/Polypropylene Blends

The effects of polypropylene-graft-maleic anhydride compatibilizer on the mechanical thermal and morphological properties of polyoxymethylene/polypropylene blends were investigated. Polyoxymethylene/polypropylene blends with and without polypropylene-graft-maleic anhydride compatibilizer were prepared by an internal mixer. The morphology of polyoxymethylene/polypropylene blends clearly demonstrated a two-phase separation of dispersed phase and the matrix phase and the addition of polypropylene-graft-maleic anhydride changed the morphological characteristics of blends. Polyoxymethylene/polypropylene blends showed the decrease of mechanical properties with increasing of polypropylene content. The addition of polypropylene-graft-maleic anhydride improved Young’s modulus and storage modulus of polyoxymethylene/polypropylene blends. The incorporation of polypropylene improved the degradation temperature of polyoxymethylene.