Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis

Fourier-transformed infrared spectroscopy has been established for analysing most of the physical–chemical parameters of honey. Additionally this technique can be used for determination of the botanical origin of a honey sample by comparison of the mid-infrared spectra. In this study calibrations for authentification of the main regional honey types should be developed to be able to measure simultaneously physical–chemical properties and the botanical origin at a minimum of time and at low costs. Honey samples from local beekeepers were collected and characterized by standard methods. The most common honey types were used for calibration. We recorded the mid infrared spectrum from each honey sample. Classification models were achieved by PCA-calibration and validated with samples from various botanical origins. Honey of Brassica spp., Robinia pseudoacacia, Calluna vulgaris, Trifolium spp., Tilia spp., Helianthus annuus, Centaurea cyanus and honeydew honey was used for calibration. Afterwards the calibration models were improved during routine analysis. Most of the honey samples from rape, false acacia, heather and honeydew can be classified correctly by the FTIR in consideration of the physical–chemical and sensorial properties.     

Parameters Affecting the Cross-Flow Filtration of Dissolved LignoBoost Kraft Lignin

In the kraft pulping process, the lignin-containing by-product kraft black liquor is currently combusted as an energy source. LignoBoost is a technique that extracts lignin from kraft black liquor, resulting in a lignin-lean black liquor, which is returned to the process, and an extracted kraft lignin. To facilitate the use of the extracted kraft lignin in high-value applications, it can be refined via fractionation to produce a more homogeneous starting raw material. Hence, the aim of this study is to investigate the behavior of dissolved softwood kraft lignin during cross-flow filtration. The effects of the lignin concentration, pH, and ionic strength on the fractionation of the dissolved lignin during cross-flow filtration are investigated. The results indicate that large amounts of low-molecular-weight kraft lignin can be produced from solutions having a low lignin concentration. Furthermore, the effects of pH and ionic strength on the fractionation of low-molecular-weight lignin are identified within the studied ranges.     

Opinion: Improved Food Safety Requires Integration of Pest, Plant and Pesticide Interactions

In the real world, there is an interaction between pest, plant and pesticide that greatly affects the kinds and amounts of potentially toxic and allergenic chemicals that we eat. These interactions are virtually ignored in food safety regulation. Exposure to potentially toxic chemicals from crop foods comes from three principle sources: fungal toxin contamination, natural toxicants and allergens of the plant itself (‘self-defense’ chemistries), and from synthetic pesticide residues. To be effective, these ‘self-defense’ chemistries are often potent toxicants. When tested similarly to synthetic pesticides, plant self-defense chemistries are often toxic to genes, cause cancer, cause reproductive problems, cause birth defects, and the like. Our exposure to self-defense chemicals and allergenic proteins of plants is variable, and depends on growing conditions, which kind of crop, which variety of crop, selection for natural resistance to insects and fungi, the plant’s dynamic response to environmental stressors including insects and fungi, and possible mitigation of insect and fungal stress by use of synthetic or biotechnology pesticides, and post-harvest management. The ratio of self-defense chemistries to synthetic pesticides in our diets has been estimated at greater than 10,000 to 1 (Ames, 1983; Beier and Nigg, 2001). Almost the entire focus of society and regulatory agencies is to manage the 1 part in 10000. Obviously, this partitioning of resources is not scientifically rational. The plant world is interactive, and this dynamic must be managed to improve food safety.     

Single Charging of Nanoparticles by UV Photoionization at High Flow Rates

The feasibility of UV photoionization for single unipolar charging of nanoparticles at flow rates up to 100 l· min ^?1 is demonstrated. The charging level of the aerosol particles can be varied by adjusting the intensity of the UV radiation. The suitability of a UV photocharger followed by a DMA to deliver monodisperse nanoparticles at high aerosol flow rates has been assessed experimentally in comparison to a radioactive bipolar charger ( ⁸⁵ Kr, 10 mCi). Monodisperse aerosols with particle sizes in the range of 5 to 25 nm and number concentrations between 10 ⁴ and 10 ⁵ cm ^?3 have been obtained at flow rates up to 100 l· min ^?1 with the two aerosol chargers. In terms of output particle concentration, the UV photoionizer performs better than the radioactive ionizer with increasing aerosol flow rate. Aerosol charging in the UV photoionizer is described by means of a photoelectric charging model that relies on an empirical parameter and of a diffusion charging model based on the Fuchs theory. The UV photocharger behaved as a quasi-unipolar charger for polydisperse aerosols with particles sizes less than 30 nm and number concentrations ～10 ⁷ cm ^?3 . Much reduced diffusion charging was observed in the experiments, with respect to the calculations, likely due to ion losses onto the walls caused by unsteady electric fields in the irradiation region.     

Local solidosity of microcrystalline cellulose during dead-end filtration and sedimentation

Solid–liquid separation by filtration and sedimentation are important operations used in a wide range of industries. One important characteristic of both the filtration and sedimentation processes is the solidosity of the filter cake/sediment that is formed, affecting the efficiency and design of the separation. In this study local solidosity was investigated using a γ-attenuation method during both filtration and sedimentation experiments for microcrystalline cellulose, a highly crystalline cellulose with particles of about 2–80 μm in diameter. Constitutive relationships for the solidosity were investigated using both filtration (i.e. cake build-up and expression) and sedimentation data for experiments at different pH and suspension concentrations. The sedimentation behaviour under these different conditions was also investigated. It was found that a three parameter empirical model could be used to describe the constitutive relationship between local solidosity and local solid compressible pressure for the sediment formed and the filter cake after both cake build-up and expression. This correlation worked well for the material investigated even at low solid compressible pressures.     

Melting behavior of polypropylene fibers studied by differential scanning calorimetry

Polypropylene fibers produced in a compact-spinning process were studied by differential scanning calorimetry (DSC). With unrestrained fibers, the onset of melting increases with decreasing draw ratio, increasing M_w/M_n, decreasing extrusion temperature, increasing annealing ratio, and increasing draw-down ratio. These trends are discussed in terms of restraints and reorganization. The onset of melting is shifted to lower temperatures as the heating rate increases for all combinations of material and processing parameters, indicating suppressed reorganization. At low draw ratios, the height and width of the endotherm are affected by the spinline stress, and a secondary peak or shoulder is observed on the high temperature side of the main peak. The magnitude of the secondary peak increases with decreasing M_w/M_n, increasing draw ratio, decreasing draw-down ratio, and decreasing heating rate, but its position mainly depends on the heating rate. This indicates that the secondary peak may be due to the melting of structures that have been reorganized during the heating scan. As the draw ratio increases, the melting regime broadens, especially towards lower temperatures, and several maxima emerge on the DSC curve. Reorganization and shrinkage during heating may explain these observations. © 1995 John Wiley & Sons, Inc.