Dynamic content-page identification for media-rich websites

Knowledge of the information goal of users is critical in website design, analyzing the efficacy of such designs, and in ensuring effective user-access to desired information. Determining the information goal is complex due to the subjective and latent nature of user information needs. This challenge is further exacerbated in media-rich websites since the semantics of media-based information is context-based and emergent. A critical step in determining information goals lies in the identification of content pages. These are the pages which contain the information the user seeks. We propose a method to automatically determine the content pages by taking into account the organization of the web site, the media-based information content, as well as the influence of a specific user browsing pattern. Given a specific browsing pattern, in our method, putative content pages are identified as the pages corresponding to the local minima of page-content entropy values. For an (unknown) user information goal this intuitively corresponds to modeling the progressive transition of the user from pages with generic information to those with specific information. Experimental investigations on media rich sites demonstrate the effectiveness of the technique and underline its potential in modeling user information needs and actions in a media-rich web.     

A Petri Net based approach to determine the disassembly strategy of a product

In order to protect the environment and regain value added to products, a process known as disassembly has come into the limelight. This process is to be applied to reuse abandoned goods and materials. Manufacturers are being forced to establish disassembly plants and to develop their products' designs so as to maintain the government's dictate to dispose off their products in an environmentally responsible manner. This research presents a cost-based heuristic analysis for a circuit board assembly. Various components of the product and their assembly relationships are represented by a Petri Net diagram. Firing the transitions of the disassembly Petri Net is integrated with cost-based indices to develop an effective disassembly strategy. The methodology discussed here simplifies the decisionmaking process involved in disassembly planning. A comprehensive disassembly process planning system is proposed here and is exemplified by a case study of circuit board assembly.     

An Improved Multifactor User Authentication Scheme for Wireless Sensor Networks

Wireless Personal Communications - Wireless Sensor Networks (WSNs) are used to collect and transmitted the data in various applications from normal to those which requires significant security...     

Parametric Optimization of Complementary Split-Ring Resonator Dimensions for Planar Antenna Size Miniaturization

Wireless Personal Communications -     

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

The antioxidant properties of different extracts of Lagenaria siceraria (bottle gourd) fruit were evaluated. In the process, a new phenolic glycoside (E)-4-hydroxymethyl-phenyl-6-O-caffeoyl-β-d-glucopyranoside (1) was isolated and identified together with 1-(2-hydroxy-4-hydroxymethyl)-phenyl-6-O-caffeoyl-β-d-gluco-pyranoside (2), protocatechuic acid (3), gallic acid (4), caffeic acid (5) and 3,4-dimethoxy cinnamic acid (6). Their structures were elucidated by extensive NMR experiments including ¹H-¹H (COSY) and ¹H-¹³C (HMQC and HMBC) spectroscopy and chemical evidences. The antioxidant potential of the compound 1 and 2 was tested in different in vitro assay systems such as free radical scavenging assay, 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction assay, superoxide scavenging activity, reducing power assay and linoleic acid peroxidation assay.     

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

The effect of an addition of shrimp protein hydrolysate and shrimp powder on the physicochemical properties of extruded snack was studied. Rice flour and cornflour were used as base materials, and extrusion was done using corotating twin‐screw extruder. A mixture response surface methodology was used to study the effect of ingredient mixture on the physical, functional and sensory properties of extrudates. Linear and quadratic mixture response regression model was fitted to the response variables, and it was evaluated using R² values. Based on the desirability function score, the optimum combination of ingredient was 47.75% rice flour, 38.64% cornflour, 5.95% hydrolysate and 7.67% shrimp protein powder. It was observed that an addition of shrimp hydrolysate more than 5% (7.5%) improved the crispiness. Sensory evaluation revealed that shrimp hydrolysate and shrimp powder can be used at 5–7.5% level for developing protein‐rich extruded products without affecting sensory characteristics.     

Effect of hydrophilic organic seed aerosols on secondary organic aerosol formation from ozonolysis of α-pinene

Gas-particle partitioning theory is widely used in atmospheric models to predict organic aerosol loadings. This theory predicts that secondary organic aerosol (SOA) yield of an oxidized volatile organic compound product will increase as the mass loading of preexisting organic aerosol increases. In a previous work, we showed that the presence of model hydrophobic primary organic aerosol (POA) had no detectable effect on the SOA yields from ozonolysis of α-pinene, suggesting that the condensing SOA compounds form a separate phase from the preexisting POA. However, a substantial faction of atmospheric aerosol is composed of polar, hydrophilic organic compounds. In this work, we investigate the effects of model hydrophilic organic aerosol (OA) species such as fulvic acid, adipic acid, and citric acid on the gas-particle partitioning of SOA from α-pinene ozonolysis. The results show that only citric acid seed significantly enhances the absorption of α-pinene SOA into the particle-phase. The other two seed particles have a negligible effect on the α-pinene SOA yields, suggesting that α-pinene SOA forms a well-mixed organic aerosol phase with citric acid and a separate phase with adipic acid and fulvic acid. This finding highlights the need to improve the thermodynamics treatment of organics in current aerosol models that simply lump all hydrophilic organic species into a single phase, thereby potentially introducing an erroneous sensitivity of SOA mass to emitted OA species.     

Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction

Spices constitute an important group of food which is virtually indispensable in the culinary art. In a view, these spices feared to pose a probability to affect the disposition of conventional pharmaceuticals through inhibition of human cytochrome P450 (CYPs) enzymes. In the present study an approach has been made to evaluate the possible CYP inhibition potential with some Indian spices (Capsicum annuum, Murraya koenigii, Zingiber officinale) and their major bioactive compounds, in combination with pooled microsome; as well as commercially available recombinant human CYP3A4, CYP2D6, CYP2C9 and CYP1A2. Quantification of the bioactive compound was determined through RP-HPLC, in order to standardize the plant material. CYP–carbon monoxide (CYP–CO) complex assay result indicated that all the plants and their bioactive compounds have an interaction potential with CYPs. Fluoregenic assay results indicated that the spice extracts have higher inhibition potential comparing to their single bioactive molecule. The higher enzyme inhibition potential by the extracts may be related to the synergistic effects due to the presence of other constituents in the extract. Capsaicin and C. annuum showed the lowest IC₅₀ value and 6-gingerol and Z. officinale extract showed the highest IC₅₀ value among the entire sample tested. The entire sample showed significantly less (P < 0.001, P < 0.01) interaction potential than known inhibitors. These findings indicate that selected spices are unlikely to cause clinically relevant drug interactions involving the inhibition of major CYP isozymes.     

Combined addition of nano diamond and nano SiO2, an effective method to improve the in-field critical current density of MgB2 superconductor

MgB₂ bulk samples added with nano SiO₂ and/or nano diamond were prepared by powder-in-sealed-tube (PIST) method and the effects of addition on structural and superconducting properties were studied. X-ray diffraction (XRD) analysis revealed that the addition caused systematic reduction in ‘a’ lattice parameter due to the substitution of C atoms at B sites and the strain caused by reacted intragrain nano particles of Mg₂Si as evinced by transmission electron microscope image. Scanning electron microscopy images showed distinct microstructural variations with SiO₂/diamond addition. It was evident from DC magnetization measurements that the in-field critical current density [J_C(H)] of doped samples did not fall drastically like the undoped sample. Among the doped samples the J_C(H) of co-doped samples were significantly higher and the best co-doped sample yielded a J_C, an order of magnitude more than the undoped one at 5 K and 8 T.