Aerodynamic optimization via multi-objective micro-genetic algorithm with range adaptation,knowledge-based reinitialization,crowding and ε-dominance

In this study, an optimization of the airfoil of a sailplane is carried out by a recently developed multi-objective genetic algorithm based on microevolution, containing crowding, range adaptation, knowledge-based reinitialization and ε-dominance. Its efficiency was tested on a set of test problems. The results are encouraging, suggesting that very small populations can be used effectively to solve real-world multi-objective optimization problems in many cases of interest.     

Nonstationary harmonic modeling for ECG removal in surface EMG signals

We present a compact approach for mitigating the presence of electrocardiograms (ECG) in surface electromyographic (EMG) signals by means of time-variant harmonic modeling of the cardiac artifact. Heart rate and QRS complex variability, which often account for amplitude and frequency time variations of the ECG, are simultaneously captured by a set of third-order constant-coefficient polynomials modulating a stationary harmonic basis in the analysis window. Such a characterization allows us to significantly suppress ECG from the mixture by preserving most of the EMG signal content at low frequencies (less than 20?Hz). Moreover, the resulting model is linear in parameters and the least-squares solution to the corresponding linear system of equations efficiently provides model parameter estimates. The comparative results suggest that the proposed method outperforms two reference methods in terms of the EMG preservation at low frequencies.     

Prediction of Speech Quality Based on Resilient Backpropagation Artificial Neural Network

The paper presents a system for monitoring and assessment the speech quality in the IP telephony infrastructures using modular probes. The probes are placed at key nodes in the network where aggregating packet loss data. The system dynamically measures speech quality and results are collected on a central server. For data analysis we applied four-state Markov model for modeling the impact of network impairments on speech quality, afterwards, the resilient back propagation (Rprop) algorithm was used to train a neural network. Information about the speech quality are displayed in the form of automatically generated graphs and tables. The proposed solution has been tested with selected codecs and further generalizes the already presented concepts of the speech quality estimation in the IP environment.

     

Power splitting–based energy‐harvesting protocol for wireless‐powered communication networks with a bidirectional relay

In this paper, we apply the power splitting–based energy‐harvesting protocol to enhance the transmission between a wireless access point and a mobile user via a helping relay. The mobile user exploits the energy supplied by the access point and forwarded by the relay to transmit its own data back to the access point, again with the helping of the relay. Here, the effect of various system parameters, including power‐splitting factor and the power‐to‐noise ratio on the system performance, is rigorously studied, with closed‐form expressions for the outage probability and system throughput as the results. Furthermore, we figure out the optimal power‐splitting ratio at which the information throughput from the user to the AP is maximized, subject to the constraint on the transmitting power at the access point. All above analytical results are also supported by Monte Carlo simulation.     

Approach to stress tests in SIP environment based on marginal analysis

In the field of performance metrics and measurements of SIP (Session Initiation Protocol) Proxy and B2BUA (Back-to-Back User Agent) no standardized methodology has been presented yet. This gap results in a problematic determination of a hardware, the performance of which would be cost-effective and sufficient for the running the SIP Server in a given environment. Today practice relies on the administrator’s skills and experience with the needs of the telephony infrastructure. From this and the increasing usage of SIP based VoIP technologies come the main reasons for creating a methodology that would allow administrators to precisely measure the SIP Server performance and compare it to other software and hardware platform. This work also utilizes SIP Server performance measurements to comparison the results taken when transcoding was in use and when it was not and provides the means for comparison of B2BUAs platform independently.     

Synthesis of Gray Zirconium Silicate Pigments from Zircon Mineral

Zirconium silicate (zircon) pigments in new gray hues have been prepared from mineral zircon as a low-cost raw material. In the first step this material was deocmposed with a waste mixture of NaOH-KOH. In the second step the pigments were synthesized with addition of manganese, especially manganese(II) carbonate, as the chromophore. The optimum conditions for the syntheses of pigments have been estimated and the properties of products (hues, applicability to ceramic glazes) have been evaluated.     

Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid

The objective of the study was to explore whether it is possible to alter cow colostrum and early milk fatty acid composition with a low level of fat supplement, high in docosahexaenoic (DHA) and eicosapentaenoic (EPA) fatty acid. Diets included a control diet and a diet supplemented with DHA- and EPA-enriched fat supplement. Addition of fat supplement significantly decreased saturated fatty acids, C14:0 and C16:0 and increased the values of monounsaturated fatty acids, polyunsaturated fatty acids (PUFA), n3 fatty acids, EPA, DHA, C18:1n9cis and C18:1n11trans. The percentage of short-chain fatty acids significantly increased with the progress of lactation, while the percentage of PUFA, n3 and n6 significantly decreased. These results showed that fat supplement, high in DHA and EPA, modified the fatty acid profile of colostrum and milk fat and increased the proportion of beneficial fatty acids for human health.     

Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches

The feasibility of emulsifying starches as bread improvers was investigated by incorporating starch sodium octenyl succinate (OSA-st), pre-gelatinized OSA-st and hydrolysed spray-dried OSA-st at 2.5, 5 and 10 % into wheat flour. Dough rheological properties (creep and recovery measurements; Mixolab, Alveograph) and bread quality parameters (specific loaf volume, crust and crumb colour, crumb moisture, crumb grain features, texture) were evaluated. The substituted flours, except hydrolysed OSA-st, significantly increased water absorption measured by Mixolab. The study on the rheological behaviour of doughs containing emulsifying starches, performed using a rheometer and an Alveograph, showed that OSA-st incorporation yielded strengthened dough, whereas pre-gelatinized and hydrolysed OSA-st addition led to more extensible dough. With regard to the thermal behaviour, investigated in water-limited systems by Mixolab, doughs prepared from pre-gelatinized OSA-st and hydrolysed OSA-st exhibited lower maximum peak torque, whilst all three examined starches increased cooking stability and decreased the setback value. Specific volumes of loaves baked from the substituted flours increased, and the highest effect was observed with pre-gelatinized OSA-st, which consequently produced bread crumbs with the largest mean gas cell area. The bread crumbs baked with octenyl succinate starches were whiter and softer. Although upon 1 day of storage no significant moisture retention capacity of emulsifying starches was noticed, the firmness values of OSA-st and pre-gelatinized OSA-st-supplemented bread crumbs, after 24 h of storage, were similar to or significantly lower than those of the control determined 2 h after baking. The obtained results indicate a requirement for further optimization of the octenyl succinate starch-supplemented doughs in terms of the combination of different types and levels of modified starches in order to obtain maximum bread quality.