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One way of sustaining fuel cell technology is using renewable and sustainable energy means provided by biomass. This article explores switchgrass and poplar in a molten carbonate electrolyte direct carbon fuel cell. It investigates their electrochemical conversions and provides results of power density, current density, open circuit voltage (OCV) and other parameters. The biomasses were pyrolysed at 800°C to produce carbon fuels. Biomass carbon fuels were mixed with molten carbonate and subjected to different operating conditions (600–800°C) in the fuel cell. The electrochemical performances of the poplar fuel were better than those experienced with switchgrass fuel. At 800°C the OCV of poplar fuel (1.08?V) has higher output than switchgrass (0.87?V). The peak power density recorded for poplar fuel was 23.91?mW/cm2 while switchgrass fuel was lower at 21.60?mW/cm2. Poplar fuel (81.53?mA/cm2) gave a maximum current density with switchgrass fuel lower at 74.00?mA/cm2. 相似文献
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Experiments were performed to characterize the in vitro collection of macromolecules using microdialysis. Fluorescently labeled proteins and dextrans ranging from 3000 to 150 000 were sampled using a 10-mm, 100 000 molecular weight cutoff, polyethersulfone microdialysis probe. Published models describing microdialysis mass transport of small molecules were examined to determine their appropriateness for sampling of macromolecules. Collection efficiencies, reported as relative recoveries, for macromolecules from 3000 to 70 000 ranged from 5 to 44%. Collection efficiencies determined for microdialysis sampling of macromolecules follow the functionality of published models, although experimental mass transport resistances are to some extent smaller than predicted. Implications of the current study for in vivo microdialysis sampling of cytokines and growth factors are discussed. 相似文献
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Breadnut flour was processed and evaluated in the laboratory for chemical composition, amino acid and functional properties. The results showed that breadnut flour contained high quality protein with total essential amino acid of 55.1% which is comparable with that of soya flour and egg; while it is better than most nuts and oil seeds. Most of the essential amino acids satisfy the range for infant requirement or even higher than the maximum value of the range. The most predominant amino acids in breadnut are valine, glutamic acid and aspartic acid, while the limiting amino acid is methionine + cystine. Breadnut protein has minimum solubility at pH 5 and maximum solubility at pH 8. Potassium is the most abundant among the minerals determined (0.7 g/100 g) while magnesium (0.08 g/100 g) is the least. The result of the functional properties showed that the flour may be useful as a thickener and protein supplement in diet. 相似文献
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Olagunju Solomon O. Atayese Muftau O. Sakariyawo Olalekan S. Dare Enoch O. Nassir Adesola L. 《SILICON》2021,13(9):3059-3073
Silicon - Lodging resistance in upland rice requires adequate knowledge of the mechanical basis of culm morphological traits (CMTs) with potential for improved structural integrity under... 相似文献
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Michael O. Akharame Olalekan S. Fatoki Beatrice O. Opeolu Daniel I. Olorunfemi 《Polymer-Plastics Technology and Engineering》2018,57(17):1801-1827
A decline in the world’s freshwater resources poses a major domestic and industrial challenge. Amelioration efforts that proffer possible water management and reclamation technology is therefore, of utmost priority. One of the most promising solutions to water conservation is to recycle wastewater. The use of polymeric nanocomposites (PNCs) in water treatment/remediation processes provides possible solution to recycling. This overview focused on PNCs; to highlight trends in their fabrication, characterization and application procedures for wastewater remediation and monitoring. Key issues bothering on the regeneration and reuse of PNCs were discussed, along with projections for their rational design for safe application. 相似文献
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Olatunde S. Olatunji Beatrice O. Opeolu Olalekan S. Fatoki Bhekumusa J. Ximba 《Sensing and Instrumentation for Food Quality and Safety》2013,7(3):122-128
This study investigates the concentration profiles of selected polycyclic aromatic hydrocarbon (PAH) fractions in selected processed meats, in order to evaluate their dietary and health implications. Smoked, grilled and boiled meat products were bought from different locations in Cape Town and Cape Town environs. PAHs were extracted from each meat sample according to standard methods. The concentrations of benzo[k]fluoranthene (BkP), benzo[a]pyrene (BaP), indeno[1, 2, 3-cd]pyrene (IP), and benzo[g, h, i]perylene(BghiP) in the processed meat extracts were determined using a gas chromatograph coupled with flame ionization detector. Total PAH concentrations in smoked, grilled and boiled chicken fillets, pork, and beef stripes were ranged 2.79, 0.99, 2.33 μg/kg; 19.11, 11.17, 15.04 μg/kg; and 14.84, 9.29, 7.20 μg/kg respectively. There were significant differences (p > 0.05) in the concentration levels of PAHs detected in different types, with the highest levels observed in smoked pork meat. The concentration of BkP, BaP, IP and BghiP detected in the various meat samples were below the EU and WHO dietary exposure limit. 相似文献
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