MHD flow in a rectangular duct with a perturbed boundary

The unsteady magnetohydrodynamic (MHD) flow of a viscous, incompressible and electrically conducting fluid in a rectangular duct with a perturbed boundary, is investigated. A small boundary perturbation $\epsilon$ is applied on the upper wall of the duct which is encountered in the visualization of the blood flow in constricted arteries. The MHD equations which are coupled in the velocity and the induced magnetic field are solved with no-slip velocity conditions and by taking the side walls as insulated and the Hartmann walls as perfectly conducting. Both the domain boundary element method (DBEM) and the dual reciprocity boundary element method (DRBEM) are used in spatial discretization with a backward finite difference scheme for the time integration. These MHD equations are decoupled first into two transient convection–diffusion equations, and then into two modified Helmholtz equations by using suitable transformations. Then, the DBEM or DRBEM is used to transform these equations into equivalent integral equations by employing the fundamental solution of either steady-state convection–diffusion or modified Helmholtz equations. The DBEM and DRBEM results are presented and compared by equi-velocity and current lines at steady-state for several values of Hartmann number and the boundary perturbation parameter.     

Inactivation efficacy of plasma-activated water: influence of plasma treatment time,exposure time and bacterial species

This study aimed to evaluate the influence of plasma treatment time, bacterial exposure time to PAW and bacterial species on the inactivation efficacy of plasma-activated water (PAW), with additional investigation of the inactivation mechanisms of PAW. Six bacterial species, including Listeria innocua, Staphyloccus aureus, Escherichia coli, Pseudomonas fluorescens, Shewanella putrefaciens and Aeromonas hydrophila were selected as the representative bacteria. The initial bacterial concentration was around 7 log CFU ml⁻¹ after mixing with PAW, and the inactivation efficacy was measured after different exposure times during the 4 °C storage. Scanning electron microscopy (SEM) images of the bacteria after PAW treatment were carried out to inspect the cell structure damage, and physicochemical properties of PAW, including pH, conductivity and long-living reactive species of H₂O₂, , and , were examined. The results showed that the inactivation efficacy of PAW was positively correlated with plasma treatment time and bacterial exposure time, and for the species examined in this study, the Gram-negative species were more sensitive to PAW than the Gram-positive species. Cell structure damage, including shrinkage, distortion, or holes, was observed after PAW treatment. The pH of PAW was acidified to 2.5–2.9, and conductivity was significantly increased to 518.0 μs cm⁻¹. and H₂O₂ were reduced during the 48 h storage, while an increased concentration was observed for . This study demonstrated that the processing parameters of plasma treatment time, exposure time and characteristics of bacteria can significantly affect the inactivation efficacy of PAW.     

Tunable passively Q-switched thulium doped fluoride fibre (TDFF) laser using reduced graphene oxide-silver (rGO-Ag) as saturable absorber

A tunable, passively Q-switched thulium doped fluoride fibre (TDFF) laser using a reduced-graphene oxide-silver (rGO-Ag) thin film as a saturable absorber (SA) for S band operation is proposed and its efficacy demonstrated. Over a pump power range of 91.4?mW up to 158.6?mW, passively generated Q-switched pulses are observed with repetition rates from 20 to 34.5?kHz and pulse widths from 3.1 to 7.1?µs. The highest pulse energy observed is 101.2?nJ with a signal to noise ratio of ～42?dB. The proposed laser has a tuning range ～52?nm from 1458 to 1510?nm with a tunable bandpass filter (TBPF) introduced into the cavity.     

Effects of Agaricus bisporus on gel properties of chicken myofibrillar protein

The gel-forming ability of myofibrillar protein (MP) is highly correlated with the characteristics of emulsified meat products. Incorporation of Agaricus bisporus (Ab) powder into MP gels may enhance its gel properties to facilitate the development of a novel and safe meat product. Therefore, this study investigated the effects of Ab powder on gel strength, water holding capacity (WHC), texture, rheological behaviour, LF-NMR spin–spin relaxation (T₂), microstructure and protein secondary structure of the MP gel system. The results indicated that the gel strength, WHC, G' value and G" value were significantly improved when the addition of Ab powder increased from 0% to 6% (P < 0.05). Meanwhile, the T₂ relaxation time was shortened, and free water was transformed into immobilised water. The texture of the gel was improved when 1%–4% Ab powder was added compared to the control. Furthermore, Ab filled in the gel network and promoted the unfolding of MP α-helix and the formation of MP β-sheet during the thermal denaturation of MP, leading to a dense aggregated network structure. The study suggested that Ab could be a promising ingredient in improving chicken MP's gel properties and developing fat-reduced meat products.     

Sicherheit der Rohstoffversorgung unter dem Aspekt der nachhaltigen Entwicklung

The security of future supply with natural resources has to comply with objectives towards a sustainable and responsible development. Resources from the geosphere and recycling material from the technosphere may be grouped in a hierarchy the top of which is made up by fossil energy raw materials and of resources from occurrences which were formed by enrichment processes. The base of the hierarchy is made up by bulk raw materials which occur in unlimited amounts in the crust of the Earth and in the sea water and by waste and residues as potential raw materials. Optimising the efficiency of raw materials takes place if material from a lower level substitutes material from a higher level. Highest efficiency is reached if fossil energy from the top of the hierarchy is substituted or consumption is reduced.