全文获取类型
收费全文 | 500篇 |
免费 | 7篇 |
国内免费 | 6篇 |
专业分类
电工技术 | 2篇 |
综合类 | 2篇 |
化学工业 | 37篇 |
金属工艺 | 10篇 |
机械仪表 | 7篇 |
建筑科学 | 7篇 |
能源动力 | 2篇 |
轻工业 | 34篇 |
石油天然气 | 1篇 |
武器工业 | 1篇 |
无线电 | 17篇 |
一般工业技术 | 116篇 |
冶金工业 | 262篇 |
原子能技术 | 7篇 |
自动化技术 | 8篇 |
出版年
2020年 | 4篇 |
2019年 | 2篇 |
2018年 | 5篇 |
2017年 | 6篇 |
2016年 | 2篇 |
2015年 | 2篇 |
2014年 | 5篇 |
2013年 | 28篇 |
2012年 | 9篇 |
2011年 | 27篇 |
2010年 | 9篇 |
2009年 | 15篇 |
2008年 | 9篇 |
2007年 | 13篇 |
2006年 | 14篇 |
2005年 | 14篇 |
2004年 | 8篇 |
2003年 | 10篇 |
2002年 | 6篇 |
2001年 | 6篇 |
2000年 | 7篇 |
1999年 | 15篇 |
1998年 | 73篇 |
1997年 | 44篇 |
1996年 | 32篇 |
1995年 | 23篇 |
1994年 | 18篇 |
1993年 | 16篇 |
1992年 | 6篇 |
1991年 | 6篇 |
1990年 | 9篇 |
1989年 | 6篇 |
1988年 | 6篇 |
1987年 | 7篇 |
1986年 | 3篇 |
1985年 | 1篇 |
1983年 | 2篇 |
1982年 | 2篇 |
1981年 | 4篇 |
1980年 | 4篇 |
1979年 | 2篇 |
1978年 | 1篇 |
1977年 | 8篇 |
1976年 | 15篇 |
1975年 | 1篇 |
1968年 | 3篇 |
1959年 | 1篇 |
1957年 | 1篇 |
1956年 | 1篇 |
1954年 | 1篇 |
排序方式: 共有513条查询结果,搜索用时 15 毫秒
1.
2.
3.
4.
5.
Rheological Property and Stress Development during Drying of Tape-Cast Ceramic Layers 总被引:1,自引:0,他引:1
Jennifer A. Lewis Kimberly A. Blackman rea L. Ogden James A. Payne Lorraine F. Francis 《Journal of the American Ceramic Society》1996,79(12):3225-3234
Rheological property and stress development of tape-cast ceramic layers derived from nonaqueous alumina (A12 O3 )-poly(vinyl butyral) (PVB) suspensions were observed during drying. Casting suspensions exhibited strong shear-thinning behavior, with a low shear Newtonian plateau apparent viscosity >102 Pa. s. The apparent suspension viscosity displayed a power-law dependence on the A12 O3 volume fraction during the initial stage of drying (<30% solvent loss). Stress development, measured by a cantilever deflection method, and parallel weight loss measurements were performed during the drying of tape-cast layers and pure binder coatings. Maximum drying stresses (σmax ) of 1.37-0.77 MPa were observed for plasticized tapes cast at gap heights of 150-400 μm. In contrast, nonplasticized tapes of similar thickness displayed a more gradual stress increase, with σmax values approximately an order of magnitude higher than their plasticized counterparts. The stress histories of the corresponding binder coatings were quite similar to the tape-cast layers, albeit slightly lower σ max values were observed. Stresses decayed beyond σmax with a logarithmic time dependence to an almost constant value of 0.2-0.4 MPa for the plasticized tapes. Based on these observations, process methodologies have been offered to minimize stress development and retention in tape-cast ceramic layers 相似文献
6.
KO Honikel 《Canadian Metallurgical Quarterly》1998,105(8):327-329
The production of organic (ecological) food of animal origin is done in many ways and uses many different breeds. Therefore a real comparison with conventionally produced food is difficult. From the limited number of published data it appears, that the characteristics of quality of the products, the nutritional, hygienic, sensorial and technological factors, are not very different in both systems of production. In some factors organic food gets better marks, in others the conventionally produced food. The differences are in the production system (process quality) during lifetime of the animals. 相似文献
7.
During studies to develop serum tests of small intestinal permeability, we detected an unidentified disaccharide in HPLC traces of sera from untreated celiacs. This present study aimed to identify the disaccharide and determine whether the presence of the disaccharide in the serum after an oral challenge had potential as a simple screening test for celiac disease. The disaccharide was identified as sucrose by incubation studies of sera with disaccharidases. Twenty untreated celiacs, 15 treated celiacs, and 20 normal or dyspeptic controls were studied for the presence of sucrose in their serum after an oral load (8 g). The results in celiacs were compared with the presence of serum IgA endomysial antibodies. The 10 normal controls were also given a larger sucrose challenge (50 g). Ten of the untreated celiacs and 10 controls had their brush border disaccharidase activities measured. Sucrose eluted in the same position as the unidentified disaccharide in the HPLC trace and the latter could be removed by incubation with sucrase. All untreated celiacs but none of the treated celiacs had sucrose in their serum after the 8-g oral challenge. None of the controls had sucrose in their serum after the 8-g or 50-g challenges. Three untreated celiacs were IgA endomysial antibody negative as were all the treated cases. Brush border sucrase activity was low in untreated celiac disease. The presence of sucrose in the serum after an oral load shows promise as a noninvasive test for celiac disease. 相似文献
8.
L. deMan V. D’Souza J. M. deMan B. Blackman 《Journal of the American Oil Chemists' Society》1992,69(3):246-250
A number of North American vegetable and animal fat shortenings, which had been analyzed previously for their physical and
textural characteristics, were analyzed also for their chemical composition. The fatty acid and triglyceride composition of
the solids were calculated by analyzing the composition of the original product and the liquid phase, and by determination
of the solid fat content (SFC) of the fat. The solids were also isolated by isopropanol (IP) separation, and the high melting
glycerides (HMG) by acetone crystallization at 15°C. There was not much difference in total saturates andtrans content between vegetable and animal fat shortenings. Changing formulations from soy-palm to soy-cottonseed does not change
the total saturates plustrans content. The solids of the vegetable shortenings in the β form contained about 20% of 16:0, those in the β′ form 30% or more.
The animal fat shortenings were mainly in the β form, their solids contained 30% or more of 16:0. C54 triglyceride content
of the solids of β vegetable shortenings (calculated and IP-separated) was >45%, that of all animal fats was <25%. Solids
of animal fat shortenings contain high levels of C52. The C54 triglycerides are β-tending and should be kept low in vegetable
shortening. In the HMG the C54 should not exceed 30%. This can only be achieved by incorporation of a β′ hard fat, preferably
palm hard fat. Animal fat, especially lard, crystallizes in the β form because the palmitic acid in the glyceride molecule
is located in the 2-position, whereas those of vegetable fats are in the 1- and 3-position. 相似文献
9.
MA Bloomberg HS Jordan KO Angel MH Bailit KJ Goonan J Straus 《Canadian Metallurgical Quarterly》1993,19(12):586-595
This article describes a collaborative effort between a major health care purchaser, three area health maintenance organizations, and a state Medicaid agency to develop clinical indicators as the basis for a comparison database. Some of the difficulties in developing a "common yardstick" of quality and value are candidly discussed. 相似文献
10.