The insecticidal effectiveness of two natural zeolite formulations (Minazel plus and Minazel), applied to wheat at selected rates of 0.25, 0.50 and 0.75 g/kg, and a diatomaceous earth formulation (DE) (Protect-It™), applied at the recommended rates of 0.15 g/kg for Sitophilus oryzae, 0.20 g/kg for Rhyzopertha dominica and 0.30 g/kg for Tribolium castaneum, were tested under laboratory conditions (24 ± 1 °C temperature and 45 ± 5% relative humidity). The highest adult mortality was observed after the longest exposure period of 21 days and 7 days of recovery, when all three zeolite dosage rates and the recommended DE dosage caused 97-100% mortality of S. oryzae and 94-100% of T. castaneum. On the other hand, 100% mortality was not achieved in any test variant involving R. dominica; the highest (about 92%) was detected for DE, while 52% and 79% mortality was achieved with the zeolites at the highest rate of 0.75 g/kg. Progeny reduction by >90% was achieved after 21 days of contact of all three beetle pests with DE-treated wheat, while the same level of reduction was achieved for S. oryzae and T. castaenum only after contact with the highest rate of the zeolite product, Minazel. Thus the two zeolite formulations are comparable to diatomaceous earth in controlling adult S. oryzae, R. dominica and T. castaneum, but only the Minazel formulation could effectively protect wheat from attack by S. oryzae or T. castaneum, and only with a higher rate of application than for the DE formulation. 相似文献
The possibility for a direct preparation of ionic potassium—coal adduct is shown, from finely ground low-volatile bituminous coal (89.2% C) and metallic potassium with stirring at 120 °C and a vacuum of 13 mPa. The treatment of the adduct dispersed in THF with CH3l results in reductive methylation of the coal, similar to that of the ‘coal anion’, obtained in THF during its interaction with potassium—naphthalene. 相似文献
Titanium dioxide (TiO2) is banned in some countries but its use is still permitted in others. The global food supply chain is therefore challenged with the need to use rapid and reliable testing methods to either detect the presence of TiO2 or to quantify its concentration. The goal of this study was to determine the feasibility of using color, texture profile analysis, Raman microscopy, and X-ray fluorescence (XRF) spectroscopy to detect and quantify TiO2 in fillings used in the pastry and confectionery industry. In this study, two types of fillings were investigated: vanilla based and chocolate based. All fillings were prepared in four different variations – without TiO2 and with three concentrations as follows: 0.25 g*kg-1, 0.5 g*kg-1, or 0.75 g*kg-1 TiO2 per sample. The methods were selected for their ability to analyze the samples in a short period of time. 相似文献
Dynamic range of the scene can be significantly wider than the dynamic range of an image because of limitations of A/D conversion. In such a situation, numerous details of the scene cannot be adequately shown on the image. Standard industrial digital cameras are equipped with an auto-exposure function that automatically sets both the aperture value and cameras exposure time. When measuring a scene with atypical distribution of light and dark elements, the indicated auto-exposure time may not be optimal. The aim of work was to improve, with minimal cost, the performance of standard industrial digital cameras. We propose a low complexity method for creating HDR-like image using three images captured with different exposure times. The proposed method consists of three algorithms: (1) algorithm for estimating whether the auto-exposure time is optimal, (2) algorithm which determines exposure times for two additional images (one with shorter and another with longer than auto-exposure time), and (3) algorithm for HDR-like imaging based on fusion of three previously obtained images. Method is implemented on FPGA inserted into standard industrial digital camera. Results show that the proposed approach produces high quality HDR-like scene-mapped 8-bit images with minimal computational cost. All improvements may be noticed through the performance evaluation.
Objective: The purpose of this study was to investigate and quantify flow properties, compressibility, and compactibility of various pharmaceutical lactose powders found on the market today (DCL-11, DCL-21, M‐200, Flowlac-100, and Tablettose 70, 80, and 100). Methods: Flow properties were estimated by measuring flow time, angle of repose, and the Hausner ratio. Particle rearrangement was studied using Kawakita's linear model. Compressibility was studied using two ‘out-of-die’ methods: (i) the Heckel model and (ii) a modified Walker model. Compactibility was quantified using two methods: (i) the tensile strength profile (Cp) and (ii) the compactibility factor (Pr). Statistical approach was used to analyze the results. Results: Flow properties of all materials were passable or better, except for M-200, which has very poor flowability. Compressibility results demonstrated that the most compressible lactose is spray-dried grade of lactose (Flowlac-100) and the least compressible is milled lactose (M-200). Compactibility studies showed that β‐lactose (DCL-21) forms tablets with superior tensile strength in comparison with α-lactose. Conclusion: Results of the compressibility study showed that the discriminative power of modified Walker model is greater in comparison with Heckel model. Compactibility methods yield similar and comparable results. 相似文献
Objective: The aim of this study was to investigate the influence of process parameters, binder content and binder addition method on characteristics of the granules obtained by melt granulation (MG) in fluidized bed.Methods: Spray-on experiments were performed according to 23 full factorial design. The effect of binder content, molten binder feed rate, and spray air pressure on granule size and size distribution, granule shape, ?owability and drug release rate was investigated. In the in situ experiments, the influence of binder particle size and binder content was evaluated. Solid-state characterization was performed by means of differential scanning calorimetry, X-ray powder diffraction and Fourier transform infrared spectroscopy.Results: Size of the granules obtained by spray-on procedure was significantly influenced by binder content and spray air pressure, while the width of particle size distribution was mainly affected by binder feed rate. Spray air pressure showed the most significant influence on granule shape. It was shown that smooth and spherical particles with good flow properties may be obtained by both procedures, spray-on and in situ MG. The results obtained indicated the influence of agglomeration mechanism on granule sphericity, with higher degree of granule sphericity observed when immersion and layering was the dominant mechanism. Paracetamol release from granulates was very rapid, but after compression of the granules into tablets, drug release was considerably slower. Solid-state analysis confirmed that the physical form of the granulate components remained unaffected after the MG process.Conclusion: The results presented indicate that MG in fluidized bed could be a good alternative to conventional granulation techniques. 相似文献
Zusammenfassung Die Berechnung der Fläche wurde angegeben, die die Lösung einer homogenen linearen Differentialgleichung beliebiger Ordnung, die eine stabile Bewegung darstellt, im Zeitintervale vont=0 bist= umschreibt. Danach ist an zwei behandelten Beispielen, die meistens bei der Schnellregelung vorkommen, gezeigt, wie diese Fläche nach einer sehr einfachen Gleichung zu bestimmen ist. Durch Vergleich der oszillographisch aufgenommenen Abweichungsflächen eines in Betrieb befindlichen Reglers kann man entweder einige Konstanten der Regelung ermitteln oder eine Rechnungskontrolle durchführen. Die Fläche kann weiterhin als ein Hilfsbegriff zu den theoretischen Untersuchungen auf dem Gebiete der Schnellregelung von Nutzen sein. 相似文献
In total 7351 meat preparations and fresh processed meat products were analysed from 555 different Serbian meat producers over a 10-year period, 4.5 years before and 5.5 years after mandatory Hazard Analysis and Critical Control Points (HACCP) implementation. From the obtained results, it could be concluded that HACCP has contributed to a better alignment of practices with the legal provisions. The share of non-compliant samples dropped from 18.6% before HACCP to 8.3% after its mandatory implementation. Average sulphite concentrations for all categories of meat preparations and fresh processed meat products decreased by 43%, declining from 33.6 to 19.3 mg kg?1. Typical misuse and frequent abuse of sulphites was independent of a season. Application of HACCP principles in the Serbian meat industry raised awareness about the misuse of sulphites and contributed to a better control, minimising exposure to sulphites. 相似文献